Joyheart Cafe Menu

Braised tofu with mushrooms, red bell peppers, and greens, served with steamed rice, bok choy, pumpkin, and bean sprouts.

Sautéed oyster mushrooms with tofu, bell peppers, and basil served alongside steamed white rice topped with black sesame seeds, accompanied by sautéed greens and steamed vegetables.

Tender crispy chicken with red bell peppers, fresh basil, steamed broccoli, pumpkin, and cabbage, served with a side of rice topped with black sesame seeds.

Soft noodles in a rich broth, accompanied by tender vegetables, succulent tofu, and a savory vegetable dumpling.

Sacha sauce and kidney beans are stir-fried and served atop steamed rice, typically including a blend of Asian spices and vegetables.

White ribbon fish, expertly fried and served atop a bed of rice, typically includes a blend of Asian seasonings to complement the delicate texture of the fish.

Sautéed oyster mushrooms with tofu, bell peppers, and basil served alongside steamed white rice topped with black sesame seeds, accompanied by sautéed greens and steamed vegetables.

Braised tofu with mushrooms, red bell peppers, and greens, served with steamed rice, bok choy, pumpkin, and bean sprouts.

Sacha sauce and kidney beans are stir-fried and served atop steamed rice, typically including a blend of Asian spices and vegetables.

Sacha sauce and vegan kidney beans are stir-fried with noodles, typically accompanied by a variety of vegetables.

Soft noodles in a rich broth, accompanied by tender vegetables, succulent tofu, and a savory vegetable dumpling.

White ribbon fish, expertly fried and served atop a bed of rice, typically includes a blend of Asian seasonings to complement the delicate texture of the fish.

Tender crispy chicken with red bell peppers, fresh basil, steamed broccoli, pumpkin, and cabbage, served with a side of rice topped with black sesame seeds.

Thin egg noodles accompanied by a vegetarian patty, typically includes a mix of vegetables and tofu, all tossed in a savory soy-based sauce.