Joyeuse's Caribbean Creole Cuisine & Bar llc Menu

4.8
(75+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fried Pork Platter (Grio Fritay)

      Fried pork plantains akra marinade with pikliz.
      $20.00
    • Legume

      Delectable Haitian styled vegetable stew served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $18.00
    • Macaroni Au Gratin

      Baked macaroni in a creamy cheese sauce, topped with a golden-brown crust and garnished with fresh herbs.
      $7.00
    • Turkey Fritay (Koden Fritay)

      Fried turkey served with Plantains (Bannan) Malanga Fritters (Acra) White Sweet Potatoes (Patate) and Macaroni
      $20.00
    • Fried Goat Platter (Kabrit Fritay)

      Fried goat served with Plantains (Bannan) Malanga Fritters (Acra) White Sweet Potatoes (Patate) and Macaroni
      $23.00
    • Diri Djon Djon / Black Mushroom Rice

      Rice infused with the earthy flavors of Haitian black mushrooms, typically served as a unique and aromatic side dish.
      $8.00
    • Stew Chicken With Rice (Poul Nan Sos Avec Diri)

      Delicious stew chicken served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $20.00
    • Akra (Accra) Malanga Fritters

      Malanga fritters, or akra, consist of grated malanga root mixed with a blend of spices, formed into small patties, and deep-fried until crispy.
      $5.00
    • Stew Goat With Rice (Kabrit Nan Sos Avec Diri)

      Delicious stew goat served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $23.00
    • Fried Chicken Platter (Poul Fritay)

      Fried chicken plantains akra marinade with pikliz.
      $20.00
  • Breakfast

    6 - 11 am.
    • Espageti Ayisyen / Haitian Spaghetti

      Haitian Style Spaghetti served with onions, red and green bell peppers, dried fish and sausages.
      $12.00
    • Ze Ak Bannann / Boiled Eggs and Plantains

      Hard-boiled eggs paired with boiled plantains, typically includes a simple yet satisfying combination of these two ingredients, prepared without additional seasonings or garnishes.
      $12.00
  • Entrée - Haitian Food

    • Pate Kode / Fried Haitian Patty

      A crispy, golden Haitian turnover stuffed with juicy pulled chicken, savory beef hot dogs, eggs, cabbage, and smoky dried herring
      $9.00
    • Fried Goat With Rice (Kabrit Fri Avec Diri)

      Delicious fried goat served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $23.00
    • Stew Goat With Rice (Kabrit Nan Sos Avec Diri)

      Delicious stew goat served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $23.00
    • Stew Turkey With Rice (Koden Nan Sos Avec Diri)

      Delicious stew turkey served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $20.00
    • Fried Turkey With Rice (Koden Fri Avec Diri)

      Delicious fried turkey served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $20.00
    • Oxtail

      With rice.
      $24.00
    • Lalo / Jute Leaves

      A flavorful and nutritious stew made with tender jute leaves, slow-simmered in a rich blend of Haitian spices and aromatics
      $22.00
    • Fried Chicken With Rice (Poul Fri Avec Diri)

      Delicious fried chicken served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $20.00
    • Stew Chicken With Rice (Poul Nan Sos Avec Diri)

      Delicious stew chicken served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $20.00
    • Legume

      Delectable Haitian styled vegetable stew served with your choice of White Rice, Black Mushroom Rice, or Red Beans and Rice
      $18.00
    • Fried Pork Platter (Grio Fritay)

      Fried pork plantains akra marinade with pikliz.
      $20.00
    • Turkey Fritay (Koden Fritay)

      Fried turkey served with Plantains (Bannan) Malanga Fritters (Acra) White Sweet Potatoes (Patate) and Macaroni
      $20.00
    • Fried Goat Platter (Kabrit Fritay)

      Fried goat served with Plantains (Bannan) Malanga Fritters (Acra) White Sweet Potatoes (Patate) and Macaroni
      $23.00
    • Fried Chicken Platter (Poul Fritay)

      Fried chicken plantains akra marinade with pikliz.
      $20.00
    • Stew Conch Fried Platter (Lambi nan Sos Fritay)

      Tender stewed conch served with crispy fried plantains, fluffy marinad, akra, and spicy pikliz.
      $30.00
    • Chicken Wings

      Juicy chicken wings, served with a side of crispy seasoned fries.
      $14.00
  • Sides

    • Bannann Peze / Fried Plantains

      Sliced plantains, fried to achieve a golden crispness, often accompanied by a hint of salt for enhanced flavor.
      $3.00
    • Macaroni Au Gratin

      Baked macaroni in a creamy cheese sauce, topped with a golden-brown crust and garnished with fresh herbs.
      $7.00
    • Diri Kole Ak Pwa Rouge / Haitian National Rice and Beans

      Haitian-style rice and beans, typically simmered with spices, herbs, and red kidney beans, creating a hearty and aromatic side dish.
      $8.00
    • Diri Djon Djon / Black Mushroom Rice

      Rice infused with the earthy flavors of Haitian black mushrooms, typically served as a unique and aromatic side dish.
      $8.00
    • Diri Blan / White Rice

      Steamed white rice, simply prepared and served as a versatile accompaniment to a variety of dishes.
      $8.00
    • Akra (Accra) Malanga Fritters

      Malanga fritters, or akra, consist of grated malanga root mixed with a blend of spices, formed into small patties, and deep-fried until crispy.
      $5.00
    • Haitian Marinade

      Fried dough balls seasoned with a blend of spices and herbs, typically served as a flavorful bite-sized snack.
      $5.00
    • Sos Pwa

      A side dish consisting of stewed beans, typically seasoned with garlic, onions, and a blend of spices.
      $3.00
    • Picklez

      Crisp dill pickles, typically sliced and deep-fried, serving as a tangy and crunchy accompaniment.
      $1.00
  • Soup

    • Bouillion (Goat Stew) Saturdays & Sundays

      Goat stew, available Saturdays and Sundays, is a rich blend of goat meat, typically simmered with a variety of vegetables.
      $20.00
  • Kids Menus

    • Mini Fritay

      A small assortment of fried bites, typically includes fried plantains and a selection of meat or vegetables.
      $9.50
    • Mini Griot & Fries

      Mini griot, a Haitian-style seasoned and fried pork, served with a side of fries.
      $9.50
    • Mac & Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $7.00
    • Fried Chicken & Fries

      Crispy fried chicken paired with golden fries, often accompanied by a selection of dipping sauces.
      $8.50
  • Drinks

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.00
    • Cola Couronne

      Cola couronne is a carbonated beverage that typically includes a unique blend of flavors, offering a smooth and satisfying taste reminiscent of classic cola.
      $3.00
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $2.00
    • Ginger Beer

      Refreshing, Sparkling Beverage with a Zesty Ginger Kick
      $3.00
    • Jarritos

      Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
      $3.00
    • Sports Shake

      A sports shake typically includes a blend of protein powder, essential vitamins, and minerals designed to support recovery and performance, often mixed with milk or a milk alternative.
      $3.00
    • Monster

      A power-packed energy drink to keep you energized and focused.
      $4.00
    • Lemonade

      $8.00
    • Yellow Smoothie

      $3.00

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(954) 530-6789

2901 W Oakland Park Blvd A20-21, Oakland Park, FL 33311


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