With chicken or hotdog. Add a boiled egg or avocado for an additional charge.
$12.00
Ze Ak Bannann / Boiled Eggs And Plantains
Hard-boiled eggs paired with boiled plantains, typically includes a simple yet satisfying combination of these two ingredients, prepared without additional seasonings or garnishes.
$12.00
Entrée - Haitian Food
Pate Kode / Fried Haitian Patty
With hot dogs, eggs, cabbage, fish, (spicy or not spicy).
$16.00
Kabrit Fri / Fried Goat
With rice.
$23.00
Kabrit Nan Sòs / Stewed Goat
With rice.
$23.00
Turkey Nan Sos / Stewed Turkey
With rice.
$18.00
Turkey Fri / Fried Turkey
With rice.
$20.00
Lalo / Jute Leaves
With rice.
$22.00
Poul Fri / Fried Chicken
With rice.
$20.00
Poul Nan Sos / Stewed Chicken
With rice.
$18.00
Legume
With rice.
$17.00
Kabrit Calalou / Haitian Stewed Goat Okra
With rice.
$22.00
Griot Fritay
Fried pork plantains akra marinade with pikliz.
$20.00
Turkey Fritay / Fried Turkey Platter
Fried turkey plantains akra marinade with pikliz.
$20.00
Tasso Kabrit Fritay
Fried goat plantains akra marinade with pikliz.
$23.00
Poul Fritay
Fried chicken plantains akra marinade with pikliz.
$20.00
Lambi Fritay
$30.00
Sides
Bannann Peze / Fried Plantains
Sliced plantains, fried to achieve a golden crispness, often accompanied by a hint of salt for enhanced flavor.
$3.00
Macaroni Au Gratin
Baked macaroni in a creamy cheese sauce, topped with a golden-brown crust and garnished with fresh herbs.
$7.00
Diri Kole Ak Pwa Rouge / Haitian National Rice And Beans
Haitian-style rice and beans, typically simmered with spices, herbs, and red kidney beans, creating a hearty and aromatic side dish.
$8.00
Diri Djon Djon / Black Mushroom Rice
Rice infused with the earthy flavors of Haitian black mushrooms, typically served as a unique and aromatic side dish.
$8.00
Diri Blan / White Rice
Steamed white rice, simply prepared and served as a versatile accompaniment to a variety of dishes.
$8.00
Akra (Accra) Malanga Fritters
Malanga fritters, or akra, consist of grated malanga root mixed with a blend of spices, formed into small patties, and deep-fried until crispy.
$5.00
Haitian Marinade
Fried dough balls seasoned with a blend of spices and herbs, typically served as a flavorful bite-sized snack.
$5.00
Sos Pwa
A side dish consisting of stewed beans, typically seasoned with garlic, onions, and a blend of spices.
$3.00
Picklez
Crisp dill pickles, typically sliced and deep-fried, serving as a tangy and crunchy accompaniment.
$1.00
Soup
Bouillion (Goat Stew) Saturdays & Sundays
Goat stew, available Saturdays and Sundays, is a rich blend of goat meat, typically simmered with a variety of vegetables.
$20.00
Kids Menus
Mini Fritay
A small assortment of fried bites, typically includes fried plantains and a selection of meat or vegetables.
$9.50
Mini Griot & Fries
Mini griot, a Haitian-style seasoned and fried pork, served with a side of fries.
$9.50
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
$7.00
Fried Chicken & Fries
Crispy fried chicken paired with golden fries, often accompanied by a selection of dipping sauces.
$8.50
Drinks
Coke
The cold, refreshing, sparkling classic that America loves.
$2.00
Cola Couronne
Cola couronne is a carbonated beverage that typically includes a unique blend of flavors, offering a smooth and satisfying taste reminiscent of classic cola.
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
$3.00
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
$3.00
Sports Shake
A sports shake typically includes a blend of protein powder, essential vitamins, and minerals designed to support recovery and performance, often mixed with milk or a milk alternative.
$3.00
Monster
A power-packed energy drink to keep you energized and focused.