Joyce's Tavern Menu

Crispy Zucchini Sticks coated in a flavorful batter

Grilled tortilla filled with melted cheese, served with sides of salsa and sour cream.

Grilled tortilla filled with melted cheese and seasoned chicken, served with sides of salsa and sour cream.

Grilled flour tortilla filled with seasoned shrimp, melted cheese, and sautéed vegetables, served with a side of salsa and sour cream.

Grilled ribeye slices with melted cheese in a toasted tortilla, served with salsa and sour cream.

Tender pulled pork smothered in a savory sauce, served on four soft buns.

Salted pretzel rods served with a side of creamy cheese dip.

Joyce’s Famous. Panko breaded and fried to perfection.

Oversized rice balls with Buffalo marinated chicken breast pieces.

Savory ground meat layered with vegetables, topped with creamy mashed potatoes, and baked to a golden brown.

Don’t be that “flats only” guy

Like our beloved Reuben sandwich, we pack our famous corned beef, Swiss and sauerkraut into crispy egg roll wrappers.

Perfect for sharing

Crispy potato skins filled with corned beef, sauerkraut, and melted Swiss cheese, served with a side of potato chips and a pickle.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Creamy potato soup with a choice of cup or bowl size.

Rich, hearty chili topped with melted cheddar cheese, featuring a blend of beans, tomatoes, and ground meat.

Potato skins, wings, zucchini sticks, Mozz sticks, and Jalapeno poppers

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Pictured with our grilled jumbo shrimp

Salt n white pepper seasoned n shredded potatoe pancakes. Pan fried to perfection.

Potato salad, coleslaw, or potato chips.

Plant-based burger with options of Potato Salad, Coleslaw, or Potato Chips.

One of our best sellers. Sauteed mushrooms n onions covered in a blanket of mozzarella. Includes a choice of potato salad, Cole slaw or potato chips

A collision of our best offerings. Our angus burger topped with tender corned beef n Swiss. 10/10. Includes a choice of potato salad, Cole slaw or potato chips.

A juicy angus burger topped with B.E.C. A true Staten Islander. Includes a choice of potato salad, Cole slaw or potato chips

Potato salad, coleslaw, or potato chips.

Bacon and Cheddar cheese melted over grilled chicken.

Add mushrooms, onion, or peppers for an additional charge.

Potato Salad, Coleslaw, or Potato Chips.

Cajun, buffalo, or BBQ style.

Bacon, cheese, tomato, & pickle.

Potato Salad, Coleslaw, or Potato Chips.

Crisp bacon, fresh lettuce, ripe tomatoes on a toasted roll. Choice of potato salad, coleslaw, or potato chips as a side.

Our famous corned beef takes two days to cook and prep. Not fatty, not over salted, just right. Best on rye but experienced guests sometime choose our brioche roll.

Open-face grilled cheese with ham, bacon, tomato, & onion. A new fan favorite

Turkey club sandwich with potato salad, coleslaw, or potato chips.

Our classic Reuben features Joyce’s Corned Beef covered with a generous amount of sauerkraut n Swiss cheese. Grab a steak knife !

Add mushrooms, onions, or cheese for an additional charge.

Crispy fish with a choice of potato or vegetable side.

Traditional Irish delight! Seasoned ground beef, with chopped carrots, onions and peas. You can’t go wrong !

Chicken O’Brien combines sauteed chicken in an umi brown gravy, tossed with fresh mushroom, onions n roasted peppers, covered with mozzarella. Truely one of our best kept secrets. Delicious.

Six colossal shrimp, grilled or fried. Choice of baked potato, mashed potato, French fries, spinach, or broccoli.

Served with cabbage, carrots, and potatoes.

Grilled Atlantic salmon topped with out garlic oreganata over arugula.

Another best kept secret, our baby back ribs. These are cooked low and slow with a hint of smoke. Fall off the bone. A must try.

Hand cut 16oz steak. Seasoned with Montreal seasoning and simply grilled.

Our most popular fall item has returned! Tender cubes of juicy beef along with chopped carrots, celery and potatoes, over buttery egg noodles. A must try.

Creamy potato salad with fresh herbs and a tangy mustard dressing.