Joyce Soul and Sea Menu

Charred scallions, cabot sharp cheddar, blackhouse stout

Green garlic romesco, celery heart, cajun peanut dukkah

grilled summer sweet corn, blue crab remoulade, avocado, cotija

Boquerones, parmigiano reggiano, crunchy black eyed peas

Reiger Farms Stonefruit, hickory smoked point Reyes blue, crispy country ham, dill buttermilk dressing.

Thai basil, pineapple mint, red boat fish sauce

Pomegranate blackstrap bbq, pickled fuyu persimmon, fried rosemary.

Charred frisse, Jamaican jerk, passionfruit habanero BBQ

Lowcountry boil spice, charred poblano butter, house green hot.

Buttermilk marinade, fried house dill pickles, red remoulade

Garlic confit, Gruyere, cajun fried saltines

Mustard greens, blood orange mojo, crispy weiser potatoes, anchovy remoulade

House smoked chorizo, Carolina gold rice, lobster & tomato broth

Raw coastal honey, lavender, pecans, nutmeg, angel biscuits

Please ask server what kind of fish this is. Golden summer succotash, crunchy garlic, crunchy garlic, fine herbs.

garnett yam puree, turnips , potlikker demi, black truffle

served with red remoulade & chunky creole cocktail sauce

buttery

creme fraiche, chive, dill pickle kettle chips, bowfin caviar

mango, avacado. spicy escabeche, masienda corn gorditas

6 oysters, 4 shrimp cocktail, 2 scallops.choose 1: crab dip, ceviche, marinated mussels, boquerones.

12 oysters, 6 shrimp cocktail, 4 scallops, choose 2: crab dip, ceviche, marinated mussels, boquerones

18 Oysters, 12 Shrimp Cocktail, 6 Scallops, Crab Dip, Ceviche, Marinated Mussels, Boquerones, Black American Bowfin Caviar

fried chicken breast, avocado mash, hickory smoked chicken bacon,heirloom tomato, shredded baby iceberg, dill buttermilk ranch. Served with side of fries or side salad.

fried chicken breast, peanut chili crisp, Fresno ginger honey, thaibasil, mint, cilantro, jalapeno, lime, red boat fish sauce

house dill pickles, Cabot sharp cheddar, caramelized onions,pop's russian, benne seed bun

cookout slaw, chunky creole cocktail, shredded baby iceberg.

Red remoulade, house dill pickles,cookout slaw, buttered brioche roll. Served with side of fries or side salad.

Blue Crab, celery leaf, chive, lemon,shredded baby iceberg, buttered brioche roll

Follow your heart american cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan bbq sauce

Blue Crab, celery leaf, chive, lemon,shredded baby iceberg, buttered brioche roll

Shaved pear, baharat candied balsamic, aged grilled frissee, point reyes blue cheese

Boquerones, parmigiano reggiano, crunchy black eyed peas

sharp cheddar, blockhouse stout, chives

Buttermilk marinade, fried house dill pickles, red remoulade

braised overnight in our turkey neck bone broth.

marsh hell mill cornmeal crust, jenny's pimento cheese

choose French or American style, served with Bloomsdale spinach salad.

Thick cut brioche, bourbon soaked blueberries, creme fraiche

Cabot sharp cheddar, fried egg, chicken bacon, maple cinnamon duke's, french toast bun

black tiger prawns, jimmy red grits, lobster veloute, toast

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

Cornmeal crust, lemon curd custard a la mode

Graham cracker coconut crust, coconut chantilly cream

Second state espresso, Oaxacan chocolate ice cream

Brown Butter Toffee, Oaxacan Chocolate, Strawberry Sorbet, Honey Lavendar Flavors. Select One.

Graham cracker coconut crust, coconut chantilly cream

Cornmeal crust, lemon curd custard a la mode

Brown Butter Toffee, Oaxacan Chocolate, Strawberry Sorbet, Honey Lavendar Flavors. Select One.

Second state espresso, Oaxacan chocolate ice cream

Fords gin, st george's bruto, house sweet vermouth, carolina gold rice. Pictured Right

Haku vodka, copalli cacao rum, st george's nola coffee liqueur, sorghum chicory cold brew

El tesoro blanco, passionfruit, aperol, lime, blue algae, salt foam

Roasted oyster shell grey goose, house made vermouth, sea salt.Add a three gram royal sturgeon caviar bump and raw oyster +21

gray whale gin, lemongrass ginger syrup, lime, watermelon ice

Bacardi 8 year, house blended baharat, rose cordial, meyer lemon

Pecan washed Basil Hayden, kaffir lime, toasted coconut milk

Copalli rum, d'usse cognac, creole orgeat, falernum, lime, jamaican jerk bitters, polynesian bitters flaming lime, cinnamon

hibiscus, oat milk, cardamom, rose, honey, rum

bottle of diver bubbles + your choice of frozen cubes

Gin, house made sweet vermouth, cucumber, mint, bubbly

Angels envy, chai, ghost town oat milk, cinnamon sugar rim

Gin, house made sweet vermouth, cucumber, mint, bubbly