JOYA Restaurant and Lounge Menu

vegetarian Fresh avocados with plantain, gold sweet potato, yam, & taro root chips

vegetarian Honduran yuca with chipotle aioli

Fresh avocados, ponzu glaze, lemon, serrano chili essence, fresh mango

Two crab cakes, pasilla peppers, corn, ‘testy’ creamy lobster sauce

A la Gallega-style, potato casserole, arugula mango coulis, chili essence, smoked paprika

Organic Mary’s chicken thigh marinated with harissa sauce, served with green mojo

Hanger steak, sourdough bread, shishito pepper, chipotle aioli, garlic parsley

Three tacos. Jicama salsa, horseradish cream

Three sliders with brioche bun. Choice of:

raw seafood cured in citrus, choice of:

vegetarian Fresh yucca, goat cheese, oaxaca cheese

vegetarian Three tacos. Grilled nopales & queso fresco, guacamole, chipotle aioli, criolle slaw

vegetarian Organic lentils, baby spinach, Oaxaca cheese, fresh guacamole

vegetarian Grilled wild mushrooms, fresh sliced red grapes, goat cheese-honey mousse, truffle oil

Extra virgin olive oil, herb-lemon aioli, Niman Ranch smoked pork belly

Garlic salt, cilantro aioli

Gulf of Mexico shrimp, clams, mussels, garlic, pimento, Worcestershire and lemon

Three empanadas. Choice of:

vegetarian Valdeón, manchego, urgelia, & marinated queso fresco, served with membrillo el quijote, poached apricot, black truffle honey

Dates stuffed with valdeón cheese, glazed with Spanish sherry

Serrano ham, lomo embuchado, salchichon, soria pork chorizo, with pickled nopales

Romaine lettuce, serrano ham, hard-boiled egg, cherry tomatoes, red radishes, queso fresco, tortilla chips, cotija-jalapeño dressing

cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette dressing

Chef’s special soup (changes weekly)

Pasilla roasted potato, house made tortilla trio

Queso fresco, Garbanzo-tomato sofrito, organic arugula, mango habanero coulis (vg)

Organic zucchini, cilantro pesto, cherry tomato, piquillo pepper sauce, shaved manchego

Organic Mary’s Chicken, chocolate-chile mole, nopales asados, pickled onions, sesame seeds

Grilled 10 oz hanger steak, yuca fries, grilled onions, cilantro-chimichurri

(Serves Two) Saffron rice, truffle oil, roasted red onions, piquillo peppers, english peas, bell peppers, zucchini, broccoli, fennel, mushrooms & cauliflower (vg) (Traditional preparation please allow 30 minutes)