TAPAS
- Papas Bravasvegetarian Fried potatoes, pimentón, garlic aioli$10.00
- Guacamole & New World Chipsvegetarian Fresh avocados with plantain, gold sweet potato, yam, & taro root chips$15.00
- Yuca Friesvegetarian Honduran yuca with chipotle aioli$12.00
- Ahi Tuna TartareFresh avocados, ponzu glaze, lemon, serrano chili essence, fresh mango$22.00
- Dungeness Crab CakesTwo crab cakes, pasilla peppers, corn, ‘testy’ creamy lobster sauce$20.00
- Charred Spanish OctopusA la Gallega-style, potato casserole, arugula mango coulis, chili essence, smoked paprika$22.00
- Peruvian Chicken AnticuchoOrganic Mary’s chicken thigh marinated with harissa sauce, served with green mojo$18.00
- Hanger Steak & Grilled Pepper PintxosHanger steak, sourdough bread, shishito pepper, chipotle aioli, garlic parsley$20.00
- Braised Short Rib TacosThree tacos. Jicama salsa, horseradish cream$15.00
- JOYA SlidersThree sliders with brioche bun. Choice of:$15.00
- Cevicheraw seafood cured in citrus, choice of:$15.00
- Stuffed Jalapeño Peppersvegetarian Fresh yucca, goat cheese, oaxaca cheese$15.00
- Veggie Tacosvegetarian Three tacos. Grilled nopales & queso fresco, guacamole, chipotle aioli, criolle slaw$12.00
- Croquetasvegetarian Organic lentils, baby spinach, Oaxaca cheese, fresh guacamole$14.00
- Parrillada De Setasvegetarian Grilled wild mushrooms, fresh sliced red grapes, goat cheese-honey mousse, truffle oil$16.00
- Brussels Sprouts & Pork BellyExtra virgin olive oil, herb-lemon aioli, Niman Ranch smoked pork belly$12.00
- Fried Calamari With Fresh JalapenoGarlic salt, cilantro aioli$20.00
- Seafood Al AjilloGulf of Mexico shrimp, clams, mussels, garlic, pimento, Worcestershire and lemon$25.00
- Latin EmpanadasThree empanadas. Choice of:$16.00
- Artisan Cheese Platevegetarian Valdeón, manchego, urgelia, & marinated queso fresco, served with membrillo el quijote, poached apricot, black truffle honey$26.00
- Bacon-Wrapped Medjool DatesDates stuffed with valdeón cheese, glazed with Spanish sherry$17.00
- Charcuterie PlateSerrano ham, lomo embuchado, salchichon, soria pork chorizo, with pickled nopales$26.00
SALADS & SOUP
- Arugula Sweet Potato & Beet SaladOrganic arugula, oven-roasted chioggia beets, sweet potato, red onions, chili-toasted pumpkin seeds, maple-thyme vinaigrette$15.00
- Joya Cobb SaladRomaine lettuce, serrano ham, hard-boiled egg, cherry tomatoes, red radishes, queso fresco, tortilla chips, cotija-jalapeño dressing$15.00
- Mixed Greens Saladcherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette dressing$14.00
- Special SoupChef’s special soup (changes weekly)$13.00
PLATOS
- Pan-Fried Salmon With Lobster SauceNorwegian salmon, spaghetti squash, winter roasted vegetables, ‘testy’ creamy lobster sauce$32.00
- Gulf Of Mexico Camarones With Mezcal CreamPasilla roasted potato, house made tortilla trio$30.00
- Grilled Eggplant Rolls Stuffed With PlantainQueso fresco, Garbanzo-tomato sofrito, organic arugula, mango habanero coulis (vg)$25.00
- Zucchini Noodle & Crispy CauliflowerOrganic zucchini, cilantro pesto, cherry tomato, piquillo pepper sauce, shaved manchego$24.00
- Oaxacan Chicken MoleOrganic Mary’s Chicken, chocolate-chile mole, nopales asados, pickled onions, sesame seeds$30.00
- Argentinean-Style Hanger SteakGrilled 10 oz hanger steak, yuca fries, grilled onions, cilantro-chimichurri$36.00
PAELLAS
- Paella Clásica(Serves Two) Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, bell peppers, and english peas (Traditional preparation please allow 30 minutes)$58.00
- Vegetarian Paella(Serves Two) Saffron rice, truffle oil, roasted red onions, piquillo peppers, english peas, bell peppers, zucchini, broccoli, fennel, mushrooms & cauliflower (vg) (Traditional preparation please allow 30 minutes)$45.00
