Joy Yee Noodle Roscoe Menu

A smoothie made with freshly blended bananas, offering a creamy texture and naturally sweet flavor.

A refreshing blend of pureed cantaloupe mixed into a slush-like consistency, typically including a base of jasmine green tea.

A refreshing blend of creamy avocado and pungent durian, typically served as a frozen smoothie.

A refreshing slush-like beverage made with rich durian fruit, typically blended into a smooth and creamy texture.

A refreshing blend of honeydew melon transformed into a smooth, icy texture, typically includes a hint of sweetness.

A refreshing blend of freshly pureed kiwi and jasmine green tea, creating a slush-like beverage.

A refreshing blend of pureed kiwi and strawberries, this freeze is a slush-like beverage that offers a sweet and tangy taste experience.

A refreshing slushy blend of sweet lychees and juicy honeydew melon, typically served chilled for a revitalizing treat.

A refreshing blend of lychee and mango, typically served as a frozen slush to offer a sweet and aromatic taste experience.

A refreshing blend of lychee and strawberries, this freeze is a delightful fusion of sweet and slightly tart flavors, served as a slush-like beverage.

A refreshing blend of lychee and watermelon, this freeze offers a sweet and subtly tart taste, typically enjoyed as a cold beverage.

A refreshing blend of sweet lychees, transformed into a smooth, icy slushy for a revitalizing treat.

A refreshing blend of ripe mangoes, smoothly pureed and typically includes a hint of jasmine green tea, served as a smoothie.

A refreshing blend of pureed mango and kiwi, served as a frosty beverage.

A refreshing blend of mango and passion fruit, typically served frozen to enhance the fruity flavors.

A refreshing blend of matcha and dairy, typically served as a frozen slush to offer a unique taste experience.

A refreshing blend of fresh papaya puree, creating a smooth and icy beverage.

A refreshing blend of fresh papaya and mango, this freeze offers a tropical taste sensation, typically served as a slush-like beverage.

A refreshing slushy blend of ripe papaya and sweet strawberries, offering a vibrant and tropical taste experience.

A refreshing blend of fresh peach and mango, typically served as a frozen slush beverage.

A refreshing blend of fresh peaches and strawberries, typically served as a frozen slush beverage.

A refreshing blend of fresh pineapple and coconut, typically served as a frosty, slush-like beverage.

A refreshing blend of fresh pineapple and mango, typically served as a frozen slush-like beverage.

A refreshing blend of pineapple and passion fruit, typically served frozen for a tropical taste experience.

A refreshing blend of pineapple and strawberry, typically served as a frozen treat.

A refreshing freeze combining sweet red beans with the distinct taste of matcha, typically blended into a smooth, icy texture.

Red beans blended with coconut milk, served as a frozen treat.

A refreshing blend of red guava and mango, typically served as a frozen slush beverage.

A refreshing blend of pureed strawberries and bananas, typically served as a chilled, smooth consistency.

A blend of fresh strawberries, typically including a base of green tea, topped with a creamy sea salt cheese foam.

A creamy blend of taro and dairy, this freeze offers a smooth, slush-like texture, typically including subtle sweet notes.

A refreshing blend of creamy taro and sweet red beans, typically served as a frozen slush beverage.

Watermelon, honeydew, cantaloupe.

A refreshing blend of freshly pureed watermelon, typically served as a slush-like beverage.

A refreshing blend of watermelon and honeydew melon, typically served as a frozen slush beverage.

Blended dragon fruit, typically includes a base of ice and may incorporate other fruits or sweeteners for enhanced flavor.

Blended dragon fruit and blueberries, typically includes a base of ice to achieve a smooth texture.

Blended dragon fruit and kiwi, typically includes a base of ice for a refreshing smoothie experience.

Blended dragon fruit and lychee, this smoothie combines the unique sweetness of both fruits for a refreshing drink.

Blended dragon fruit and mango, typically includes a base of ice for a refreshing texture.

Dragon fruit and passion fruit blended into a smoothie, typically includes a hint of ice for texture.

Dragon fruit and pineapple blended together for a refreshing smoothie experience.

Dragon fruit and guava blended into a smooth, refreshing smoothie, typically including a touch of sweetness for balance.

Dragon fruit and strawberries are blended together in this smoothie, offering a refreshing and fruity beverage experience.

Mini tapioca and coconut milk frozen with fresh banana slices, typically includes a hint of coconut flavor.

Mini tapioca in a coconut base, typically includes dragon fruit topping, served as a frozen treat.

Mini tapioca and coconut milk, complemented by fresh mango, create this refreshing green tapioca freeze.

Mini tapioca combined with coconut milk, typically includes fresh papaya, served as a frozen dessert.

Mini tapioca combined with coconut milk, typically includes fresh pineapple chunks, served in a frozen texture.

Mini tapioca pearls and red beans are combined with a coconut base, typically topped with a refreshing freeze of green tapioca for a unique texture.

Taro and coconut milk blended into a frozen tapioca treat, typically includes dairy, offering a sweet and creamy texture.

Dragon fruit and mango blended into a refreshing freeze, topped with basil seeds for a unique texture.

A refreshing blend of sweet honeydew and basil seeds, typically served as a chilled beverage.

A refreshing blend of honeydew and watermelon, combined with basil seeds, creates this unique freeze.

Kiwi basil seeds freeze combines fresh kiwi and basil seeds in a refreshing, icy blend.

A refreshing blend of fresh mango and basil seeds, typically served as a frozen treat to offer a unique texture and taste experience.

A refreshing blend of mango and strawberry, enhanced with the unique texture of basil seeds, served as a smoothie.

Papaya basil seeds freeze combines ripe papaya with sweet, gelatinous basil seeds, typically served as a refreshing, icy dessert.

A refreshing blend of fresh strawberries and basil seeds, typically served as a frozen delight.

A refreshing blend of fresh watermelon and basil seeds, frozen to create a unique texture.

blueberry, strawberry, raspberry, banana.

blueberry, strawberry, passion fruit.

blueberry, raspberry, strawberry.

Assam black tea blended with brown sugar, typically served with half and half milk.

Caramel green or black milk tea typically includes a choice between green or Assam black tea, mixed with milk and sweetened with caramel.

Chocolate milk tea combines the rich taste of chocolate with brewed black tea and a creamy milk base, offering a sweet twist on traditional milk tea.

Coconut green or black milk tea typically combines coconut milk with either green or black tea, often enhanced with tapioca pearls for texture.

Roasted oolong milk tea typically includes freshly brewed roasted oolong tea mixed with milk.

Black tea and milk, enhanced with crushed cookies and cream for a smooth, sweet finish.

Lavender-infused green or black tea, mixed with creamy milk, offering a delicate floral aroma and taste.

Mango green or black milk tea blends ripe mango puree with your choice of green or black tea, mixed with creamy milk.

Brewed with finely ground matcha and mixed with milk for a smooth, rich green tea experience.

Matcha green milk tea blended with sweet red beans, offering a unique fusion of flavors.

No toppings are added by default unless selected.

Red bean milk tea combines sweet red beans with smooth milk and brewed black tea for a unique taste.

Rose green or black milk tea typically includes a choice between fragrant rose-infused green tea or robust black tea, both harmoniously blended with creamy milk.

Rose petals and freshly brewed oolong tea combined with milk for a floral twist on traditional milk tea.

Strawberry puree blended with your choice of green or black tea, mixed with whole milk, typically served without boba.

Taro green or black milk tea combines taro with your choice of green or Assam black tea, typically mixed with milk for a creamy beverage.

No toppings are added by default unless selected.

Assam black tea blended into a creamy slush with half and half milk, sweetened with brown sugar.

Assam black tea blended with caramel and milk, then transformed into a refreshing slush.

Blended with rich chocolate and traditional black tea, this milk tea slush offers a creamy texture and a hint of sweetness, creating a unique twist on a classic beverage.

Blended with cookies and cream, this milk tea slush combines sweet cookie bits with creamy milk tea for a refreshing treat.

A refreshing blend of fragrant lavender and creamy milk, combined with finely crushed ice and brewed black tea to create a smooth slush.

Matcha milk tea slush combines finely ground matcha with milk, typically blended into a refreshing, slushy texture.

Blended milk tea slush with sweet red beans, offering a creamy texture and a subtle balance of flavors.

A refreshing blend of aromatic rose flavors and creamy milk, combined with finely crushed ice to create a smooth slush texture.

Taro milk tea slush combines taro puree with brewed tea and milk, served as a creamy, smooth slush.

A refreshing blend of brewed Thai tea and milk, frozen to a slush-like consistency.

No toppings are added by default unless selected.

No toppings are added by default unless selected.

No toppings are added by default unless selected.

Blended chocolate and coffee, served chilled, offering a smooth and rich experience.

A creamy blend of crushed cookies and ice, typically includes a rich creame base, served as a frozen treat.

Vietnamese coffee traditionally combines a strong drip brew with sweetened condensed milk.

Oolong tea infused with the distinct flavors of dragon fruit and blueberries, offering a refreshing and aromatic beverage experience.

Dragon fruit and mango pieces are combined with oolong tea, offering a refreshing and exotic blend.

Oolong tea is delicately infused with the sweet and exotic flavors of dragon fruit and strawberry, creating a refreshing and aromatic beverage.

Brewed black tea combined with sweet lychee, offering a refreshing and subtly sweet taste.

Mango and mixed berries are blended with green tea, offering a refreshing and fruity beverage.

Mango and guava blend with green tea, creating a refreshing fruit-infused beverage.

Mango passion black tea combines the tropical sweetness of mango and tangy passion fruit with robust black tea, creating a refreshing beverage experience.

Pineapple and passion fruit infused green tea, combining the tropical sweetness of pineapple with the tartness of passion fruit in a refreshing blend.

Green tea infused with fresh pineapple and strawberry, offering a refreshing and fruity beverage experience.

A delicate blend of oolong tea, infused with the essence of roses and the sweetness of strawberries, creating a refreshing and aromatic beverage.

Fresh strawberries are combined with green tea, typically resulting in a refreshing beverage.

A refreshing slush made with creamy avocado and jasmine green tea, offering a unique blend of flavors.

A slush-like beverage blending the distinctive taste of durian with the refreshing notes of green tea, typically enjoyed for its unique flavor profile.

A refreshing slush made with a blend of fresh guava and mango, combined with green tea.

A refreshing blend of guava, pineapple, and green tea, finely crushed into a smooth slush.

A refreshing blend of sweet honeydew and aromatic green tea, finely crushed into a smooth slush.

A refreshing blend of honeydew, watermelon, and green tea, finely crushed into a smooth slush.

A refreshing blend of sweet lychees and robust black tea, served as a chilled slush for a delightful twist.

A refreshing blend of ripe mangos and aromatic green tea, served in a slush format for a revitalizing experience.

A refreshing slush blending ripe mango and tangy passion fruit with aromatic green tea.

A refreshing blend of ripe papaya and green tea, blended into a smooth slush for a revitalizing experience.

A refreshing blend of ripe papaya and sweet strawberries mixed with aromatic green tea, served as a chilled slush.

A refreshing blend of freshly pureed pineapple and green tea, served as a chilled slush.

A refreshing blend of tart pineapple and exotic passion fruit mixed with invigorating green tea, served as a chilled slush.

A refreshing blend of rose essence, ripe strawberries, and green tea, finely crushed into a slush.

A refreshing slush made with a blend of fresh strawberries, blueberries, and green tea, offering a sweet and tart flavor profile.

A refreshing blend of sweet strawberries and aromatic green tea, finely crushed into a smooth slush.

A refreshing slush combining dragon fruit, blueberries, and aromatic oolong tea, typically enjoyed for its unique blend of flavors.

A refreshing blend of dragon fruit, lychee, and premium oolong tea, served as a slush for a unique taste experience.

A refreshing blend of dragon fruit and mango with oolong tea, served as a slush.

A slush-like beverage blending dragon fruit, passion fruit, and oolong tea, offering a unique mix of sweet and tart flavors.

A slush beverage blending the subtle flavors of oolong tea with dragon fruit and peach, typically offering a refreshing and slightly floral taste experience.

A refreshing blend of dragon fruit and pineapple, finely crushed with oolong tea to create a smooth, slush-like beverage.

A refreshing blend of dragon fruit, red guava, and oolong tea, finely crushed into a slush consistency.

A refreshing blend of dragon fruit, strawberries, and oolong tea, served as a chilled slush.

Crab Rangoons consist of a crispy wonton exterior enveloping a creamy blend of crab meat and cream cheese, traditionally served in a set of five.

Deep-fried shrimp sui mai, typically including a mixture of shrimp encased in a delicate wrapper, served in a set of ten pieces.

Grilled whole cuttlefish, typically accompanied by a selection of spices, offering a smoky and slightly charred flavor profile.

Pan-fried dumplings filled with seasoned beef, typically includes a savory blend of spices and herbs.

Pan-fried dumplings filled with a mix of chicken and pork, typically accompanied by a selection of vegetables.

Japanese seaweed salad typically includes marinated seaweed with a dressing of soy sauce, mirin, sesame oil, and vinegar, garnished with sesame seeds.

Deep-fried vegetable dumplings, typically filled with a mix of cabbage, scallions, and other vegetables, served as a delightful appetizer.

Marinated in fragrant lemongrass and herbs, these wings are deep-fried until golden.

Eel marinated and grilled, typically includes a glaze of sweet and savory sauce.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp finish.

Pork and egg mixture wrapped in a thin dough, deep-fried to achieve a crispy texture, typically served with a side of sweet and sour sauce.

Egg rolls 2pcs, lemongrass chicken wings 4pcs, shrimp spring rolls 2pcs.

Chilled rolls wrapped in rice paper.

Pork & shrimp wontons served in a traditional chicken broth, typically includes scallions and a hint of sesame oil.

Thin rice noodles in a savory broth with slices of free-range chicken, garnished with scallions, cilantro, and onions. Lime leaves add a hint of zest.

Beef balls, rice noodles, and typically includes onions, cilantro, and a seasoned beef broth.

Sliced beef brisket and beef balls served with rice noodles in a savory beef broth, typically includes onions, cilantro, and a mix of traditional herbs.

Sliced beef brisket with rice noodles in a seasoned beef broth, typically includes onions, cilantro, and a blend of traditional spices.

Thinly sliced rare beef and beef balls served with rice noodles in a seasoned beef broth, typically garnished with onions and cilantro.

Thin slices of rare beef and beef brisket with flat rice noodles in a seasoned broth, garnished with onions, cilantro, and typically includes basil and lime.

Thinly sliced rare beef and beef tendon served in a traditional Vietnamese broth with rice noodles, typically includes onions and cilantro.

Thinly sliced rare beef and beef tripe with flat rice noodles, served in a fragrant beef broth, typically garnished with onions, cilantro, and basil.

Thinly sliced rare beef with rice noodles, typically includes bean sprouts, basil, cilantro, onions, and lime in a seasoned beef broth.

Special beef noodle phó typically includes a medley of beef cuts such as rare steak, brisket, and meatballs, served with rice noodles in a seasoned beef broth with fresh herbs and onions.

Rice noodles in a savory beef broth, accompanied by well-done beef slices, typically includes bean sprouts, onions, and herbs.

Pork & shrimp won tons.

Pork & shrimp won tons.

Pan-fried egg noodles with choice of beef, chicken, mixed mushrooms, seafood, or shrimp & mushrooms.

Thick wide rice noodles with a selection of beef, chicken, mushrooms, seafood, or shrimp & mushrooms.

Chow Udon Noodles: Thick, chewy noodles stir-fried with options of beef brisket or garlic shrimp. Select proteins infused with authentic spices.

Vietnamese vermicelli paired with choice of beef, chicken, shrimp, or combinations thereof. Served with crispy egg roll slices.

Stir-fried sweet potato noodles and mixed vegetables. Protein options include beef, sea eel, shrimp, or vegetable-only. Known as Japchae.

Soft noodles tossed with a choice of beef, chicken, shrimp, or a mix, seasoned with Asian spices and sauces.

Pad Thai: Stirred with choice of chicken, chicken & shrimp, shrimp, or tofu & vegetables. Tamarind, peanuts, bean sprouts, and egg entwined in noodles.

Shrimp / 蝦.

Garlic noodles tossed with choice of lemongrass chicken, pork chops, Korean short ribs, or jumbo shrimp.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced beef and Chinese broccoli stir-fried in a traditional brown sauce.

Tender beef cubes, often accompanied by onions and green peppers, lightly seasoned with black pepper in a sauce.

Tender Korean BBQ short ribs marinated in a savory sauce, grilled to perfection, and served with a garnish of fresh lettuce.

Spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots, in a savory brown sauce.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory white sauce.

Sliced chicken stir-fried with Chinese broccoli, typically in a savory oyster sauce.

Spicy.

Spicy. breaded dark meat.

Dark meat chicken, deep-fried and coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Breaded white meat.

Spicy.

Pork chops marinated with lemongrass, typically pan-fried or grilled, offering a fragrant and slightly citrus flavor profile.

Stir-fried minced pork and fresh string beans, often prepared with garlic and a hint of spicy chili.

Spicy.

Shrimp sautéed with fresh broccoli, typically includes carrots in a savory white sauce.

Sliced fish and Chinese broccoli stir-fried in a light garlic sauce.

Deep-fried shrimp coated in a tangy lemon sauce, typically includes a blend of citrus flavors.

Spicy.

Spicy.

Spicy.

Stir-fried fish fillet with seasonal vegetables, typically includes a mix of greens in a light, savory sauce.

Shrimp sautéed with a selection of seasonal vegetables in a light sauce, typically including broccoli, carrots, and snow peas.

Crispy shrimp tossed in a creamy sauce, garnished with crunchy walnuts and served on a bed of fresh lettuce.

Chinese broccoli stir-fried with a savory garlic sauce.

Chinese broccoli lightly sautéed and coated with a savory oyster sauce.

Stir-fried tofu with garlic, broccoli, carrots, mushrooms, and a variety of mixed vegetables in a savory sauce.

Silky Japanese tofu paired with two varieties of mushrooms, gently sautéed and served in a savory sauce.

Stir-fried rice with choice of beef, chicken, pork, or jumbo shrimp. Mixed with eggs, peas, and carrots.

Jasmine rice stir-fried with shrimp and a generous amount of minced garlic, typically includes eggs, peas, and carrots.

Fish roe fried rice.

Spicy.

Stir-fried rice with tender chicken pieces and ripe mango, typically includes egg, peas, and carrots.

Wok-fried rice featuring chicken, shrimp, and pineapple, typically includes egg, peas, carrots, and onions.

Salted fish and chicken fried rice features wok-tossed rice with diced salted fish, chicken, eggs, and scallions, without soy sauce.

Stir-fried rice with sea eel, chicken, typically includes egg and green onions, sans soy sauce.

Stir-fried rice with sea eel and shrimp, typically includes egg, peas, carrots, and green onions.

Salted fish and ground pork are pan-fried with eggs, served over steamed rice.

Seafood with meat sauce rice bowl typically includes a savory blend of seafood and a rich, meaty sauce served over a bed of rice.

Tender beef cubes simmered in a rich tomato sauce, served over a bed of rice.

Bulgogi.

Lemon grass infused rice served with a choice of pork chop or a trio of pork chop, shrimp, and lemon grass chicken.

Sea eel and chicken served over rice, typically includes a harmonious blend of these proteins, subtly enhanced with common seasonings.

Stir-fried rice with tender short ribs, spicy and tangy kimchi, complemented by eggs and green onions.

Breaded dark meat.

Stir-fried tofu and a medley of vegetables, typically including broccoli, carrots, and bell peppers, all tossed in a savory garlic sauce.

Soft tofu infused with aromatic lemon grass, typically sautéed with select vegetables in a light, savory sauce.

Free-range chicken pho soup, or 走地雞絲粉, features thinly sliced chicken in a clear broth with rice noodles, typically accompanied by scallions, cilantro, and onions.

Grilled chicken marinated in lemongrass, served over garlic-infused noodles, typically includes hints of fresh herbs and spices.

Grilled pork chop marinated with lemongrass and garlic, served over noodles typically seasoned with garlic.

Stir-fried Thai noodles with chicken and shrimp, typically includes egg, bean sprouts, and green onions, served with a sweet tamarind sauce and sprinkled with peanuts.

Vietnamese-style egg rolls paired with chicken over noodles, typically served in a light broth, garnished with herbs and vegetables such as bean sprouts and carrots.

Stir-fried egg noodles with shrimp, typically includes cabbage, mushrooms, celery, and carrots, mixed in a special sauce.

A blend of ripe bananas, typically combined to create a smooth and refreshing smoothie.

A refreshing blend of fresh cantaloupe and ice, typically includes a hint of jasmine green tea.

A smoothie blend of rich durian and creamy avocado, offering a unique combination of flavors.

A refreshing blend of durian and ice, creating a uniquely textured freeze that highlights the rich taste of durian fruit.

A refreshing blend of pureed honeydew melon, creating a smooth and icy beverage.

A refreshing blend of pureed kiwi and ice, creating a slush-like beverage that captures the essence of fresh kiwis.

A refreshing freeze made with a blend of fresh kiwi and strawberries, offering a sweet and slightly tart flavor profile.

A refreshing slushy blend of sweet lychee and crisp honeydew, typically enjoyed for its smooth, icy texture.

A refreshing blend of lychee and mango, typically served as a frozen slush beverage.

A refreshing freeze combining the delicate sweetness of lychee with the tartness of strawberries, blended into a smooth, icy beverage.

A refreshing blend of lychee and watermelon, this freeze is a delightful mix, typically served as a chilled, slush-like beverage.

A refreshing slushy blend of sweet lychee fruit, typically served cold for a revitalizing treat.

A refreshing smoothie made with ripe mangoes, typically blended to achieve a smooth and creamy texture.

A refreshing blend of fresh mango and kiwi, typically served as a frozen slush-like beverage.

A refreshing blend of ripe mango and tangy passion fruit, this freeze is a sweet and icy treat, capturing the essence of fresh fruit flavors.

A refreshing blend of finely milled matcha and dairy, this freeze offers a smooth, creamy texture with the distinct, earthy tones of green tea.

A refreshing slush-like beverage made from a blend of ripe papaya and typically includes a base of jasmine green tea.

A refreshing blend of papaya and mango, this freeze is a slush-like beverage that combines the sweet and tropical flavors of fresh papaya and mango.

A slush-like blend of ripe papaya and fresh strawberries, offering a refreshing and sweet taste.

A refreshing freeze combining ripe peaches and sweet mangos, typically blended to a smooth, slush-like consistency.

A refreshing blend of ripe peaches and succulent strawberries, typically served as a frozen slush beverage.

A refreshing blend of real pineapple and coconut, typically served as a frozen slush-like beverage.

A refreshing blend of fresh pineapple and mango, this freeze offers a tropical slush-like experience, typically enjoyed as a cooling beverage.

A refreshing blend of pineapple and passion fruit, typically served frozen to capture the essence of the fruits' vibrant flavors.

A refreshing blend of pineapple and strawberry, typically served as a frozen slush beverage.

A refreshing blend of sweet red beans and matcha, typically served frozen to create a smooth and icy texture.

Cooked red beans and shaved ice, typically includes a generous drizzle of sweet coconut milk.

A refreshing blend of red guava and mango, typically served as a frozen slush beverage, drawing on the natural sweetness and vibrant flavors of the fruits.

Blended fresh strawberries and bananas create this smooth and refreshing freeze, a delightful fusion for a sweet treat.

Blended fresh strawberries create the base for this smoothie, typically complemented with a hint of green tea.

A creamy blend of taro and dairy, typically served as a thick, smooth beverage.

A refreshing blend of smooth taro and sweet red beans, typically served as a frozen slush beverage.

Watermelon, honeydew, cantaloupe.

A refreshing blend of freshly pureed watermelon, served as a frosty slush for a sweet and hydrating experience.

A refreshing blend of pureed watermelon and honeydew, this freeze offers a smooth, slush-like consistency perfect for a light and refreshing treat.

Blended dragon fruit smoothie, typically includes a puree of dragon fruit for a refreshing taste.

Blended dragon fruit and blueberries, typically includes a base of ice to create a refreshing smoothie.

Dragon fruit and kiwi blended into a refreshing smoothie, typically includes ice for a smooth texture.

Blended dragon fruit and lychee, typically includes a hint of creamy texture.

Blended dragon fruit and mango, creating a refreshing smoothie experience.

Dragon fruit and passion fruit blended into a refreshing smoothie.

Blended dragon fruit and pineapple, creating a refreshing and exotic smoothie experience.

Dragon fruit and red guava blended into a smoothie, typically includes a hint of ice for a refreshing finish.

Dragon fruit and strawberries blended together to create a refreshing smoothie.

Mini tapioca and coconut milk, frozen to perfection, topped with fresh banana slices.

Mini tapioca in a coconut base, frozen with a generous topping of fresh dragon fruit.

Mini tapioca pearls combined with coconut milk and topped with fresh mango pieces.

Papaya and coconut milk blended into a smooth freeze, mixed with mini green tapioca pearls, typically served with a topping of fresh papaya pieces.

Mini tapioca with a blend of pineapple and coconut, typically includes a topping of fresh pineapple chunks.

Mini tapioca and red beans combined with coconut milk, typically includes a refreshing freeze texture.

Taro and mini tapioca in a coconut milk base, typically includes dairy, served frozen with a hint of green tapioca's unique texture.

Dragon fruit and mango blended into a refreshing freeze, topped with basil seeds for a unique texture.

A refreshing blend of honeydew and basil seeds, frozen to create a unique texture.

A refreshing freeze blend of honeydew and watermelon, enhanced with the unique texture of basil seeds.

A refreshing blend of kiwi and basil seeds, served in a frozen texture for a unique taste experience.

A refreshing freeze made with fresh mango and basil seeds, typically served as a cold beverage.

A refreshing blend of mango and strawberry with basil seeds, served as a smoothie.

Papaya and basil seeds served in a chilled, refreshing blend, typically includes a mix of fresh fruit toppings.

A refreshing blend of basil seeds and fresh strawberries, typically served as a frozen treat.

Blended fresh watermelon combined with basil seeds, creating a refreshing freeze. Typically includes a hint of sweetness to complement the fruit's natural flavors.

blueberry, strawberry, raspberry, banana.

blueberry, strawberry, passion fruit.

blueberry, raspberry, strawberry.

Assam black tea and brown sugar, gently infused with half and half milk for a smooth finish.

Caramel green or black milk tea typically includes your choice of green or black tea, mixed with milk and a sweet caramel syrup.

Chocolate milk tea combines the rich taste of chocolate with traditional milk tea, typically made with black tea and whole milk.

Coconut green or black milk tea combines the tropical essence of coconut with green or Assam black tea, typically served with tapioca pearls.

Freshly brewed oolong tea, gently roasted for depth of flavor, mixed with creamy milk.

Black tea and milk combined with crushed cookies and a creamy topping, typically includes a hint of vanilla.

Lavender milk tea combines the floral notes of lavender with the choice of green or black tea, mixed with creamy milk.

Mango green or black milk tea combines the tropical sweetness of mango with your choice of refreshing green or robust black tea, mixed with creamy milk.

Matcha milk green tea combines finely ground matcha with milk, offering a smooth and subtly sweet flavor derived from green tea leaves.

Matcha green milk tea blended with sweet red beans, typically served as a refreshing beverage.

No toppings are added by default unless selected.

Red bean milk tea combines sweetened red beans with creamy milk and brewed black tea, offering a unique blend of flavors.

Rose petals infused with your choice of green or black tea, mixed with milk for a floral twist on traditional milk tea.

Rose petals and freshly brewed oolong tea blended with milk, offering a floral twist to traditional milk tea.

Strawberry green or black milk tea blends strawberry puree with your choice of green or black tea and milk, offering a fruity twist to traditional milk tea.

Taro green or black milk tea combines taro with your choice of green or black tea, typically mixed with milk for a smooth and creamy texture.

No toppings are added by default unless selected.

Assam black tea blended with milk and sweetened with brown sugar, then transformed into a refreshing slush.

A refreshing blend of Assam black tea and creamy milk, sweetened with caramel and transformed into a slushy delight.

Blended with rich chocolate and traditional black tea, this milk tea slush offers a creamy texture and a delightful chocolate twist.

A refreshing blend of milk tea slush mixed with crushed cookies and cream, typically includes a base of black tea.

Blended with real milk and black tea, this slush features a distinct lavender flavor for a refreshing twist.

Matcha milk tea slush combines finely ground matcha with milk, typically sweetened and served as a refreshing slush.

Blended with sweet red beans, this milk tea slush offers a refreshing twist on traditional flavors, combining creamy milk and rich tea essence in a smooth, icy texture.

Rose petals and black tea blended into a slush, typically mixed with milk to create a refreshing rose milk tea slush.

A slush blend of taro and milk tea, offering a smooth and creamy texture with the distinct, slightly sweet flavor of taro root.

Thai milk tea slush blends bold Thai tea with sweetened condensed milk, transformed into a refreshing slush form.

No toppings are added by default unless selected.

No toppings are added by default unless selected.

No toppings are added by default unless selected.

Blended chocolate and coffee, typically includes a hint of sweetness, served as a refreshing frozen drink.

A refreshing blend of crushed cookies and cream mixed into a smooth, icy beverage.

Vietnamese coffee traditionally brewed, often served with sweetened condensed milk.

A refreshing blend of oolong tea, infused with the distinct flavors of dragon fruit and blueberries, offering a unique taste experience.

Oolong tea infused with the vibrant flavors of dragon fruit and mango, offering a refreshing and exotic blend.

Oolong tea infused with fresh dragon fruit and strawberries, offering a unique blend of flavors.

Black tea infused with the sweet essence of lychee, offering a refreshing and aromatic beverage experience.

Mango and mixed berries combined with green tea, typically served as a refreshing beverage.

Mango guava green tea combines the sweet essence of mango and the tropical flavor of guava with refreshing green tea.

Mango and passion fruit are combined with black tea, creating a refreshing drink that captures tropical flavors.

Pineapple and passion fruit blended with green tea, offering a refreshing tropical taste.

Jasmine green tea infused with fresh pineapple and strawberry, offering a refreshing and fruity beverage experience.

Oolong tea delicately infused with the essence of rose and sweet strawberries, offering a refreshing and aromatic beverage experience.

Fresh strawberries blended with green tea, offering a refreshing and subtly sweet experience.

A slush-like beverage blending fresh avocado with jasmine green tea, typically enjoyed for its smooth texture and subtle tea flavor.

A slush-like beverage blending the distinctive taste of durian with the refreshing essence of green tea.

A refreshing blend of guava and mango combined with green tea, served as a frosty slush for a revitalizing experience.

A refreshing blend of guava, pineapple, and green tea, finely crushed into a slush consistency.

A refreshing blend of sweet honeydew and green tea, finely crushed into a smooth, icy slush.

A refreshing blend of honeydew, watermelon, and green tea, served as a chilled slush.

A slush beverage blending sweet lychees with robust black tea, typically served chilled for a refreshing experience.

A refreshing blend of ripe mango and green tea, transformed into a smooth slush for a rejuvenating experience.

A refreshing slush combining ripe mango and tangy passion fruit, blended with aromatic green tea.

A slush beverage blending ripe papaya with green tea, creating a refreshing fusion.

A refreshing blend of papaya and strawberries mixed with green tea, served as a slush.

A refreshing blend of freshly pureed pineapple and green tea, served as a frosty slush for a revitalizing experience.

A refreshing blend of sweet pineapple and tangy passion fruit mixed with green tea, served as a chilled slush beverage.

A refreshing slush made with a blend of rose essence, ripe strawberries, and green tea, creating a harmonious fusion of floral and fruity flavors.

A refreshing blend of strawberries and blueberries combined with green tea, served as a chilled slush.

A refreshing blend of freshly pureed strawberries and aromatic green tea, served as a chilled slush.

A refreshing slush made with dragon fruit, blueberries, and oolong tea, offering a unique blend of sweet and floral flavors.

A refreshing slush made from a blend of dragon fruit, lychee, and oolong tea.

A refreshing slush made with a blend of dragon fruit, mango, and oolong tea, offering a unique taste and aroma.

A refreshing blend of dragon fruit and passion fruit mixed with oolong tea, served as a slush.

A refreshing slush made from a blend of sweet dragon fruit, ripe peaches, and aromatic oolong tea.

A refreshing blend of dragon fruit and pineapple mixed with oolong tea, served as a chilled slush.

A refreshing slush made with dragon fruit, red guava, and oolong tea, offering a unique blend of sweet and tart flavors.

A refreshing blend of dragon fruit, strawberries, and oolong tea, finely crushed into a slush.

Crispy wontons filled with a blend of crab meat and cream cheese, served in a set of five pieces.

Deep-fried shrimp sui mai, typically includes a savory filling encased in a thin wrapper, served in a set of 10 pieces.

Grilled whole cuttlefish, typically seasoned with a blend of spices and herbs, offering a smoky and tender experience.

Pan-fried dumplings filled with seasoned beef, following the Japanese influence on a traditional Chinese appetizer.

Pan-fried dumplings filled with a mix of chicken and pork, typically accompanied by a dipping sauce.

Japanese seaweed salad combines marinated seaweed with a dressing of soy sauce, sesame oil, and a hint of mirin, typically garnished with sesame seeds.

Deep-fried vegetable dumplings, typically filled with a mix of cabbage, carrots, and scallions, encased in a crispy wrapper.

Marinated chicken wings, infused with lemongrass, and lightly fried for a crisp exterior.

Eel, traditionally barbecued, offering a savory taste often accompanied by a slightly sweet glaze.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried until crispy.

Spicy.

Pork wontons, typically served in a spicy and aromatic Szechwan red chili oil, garnished with green onions.

Pork and egg mixture, traditionally wrapped and deep-fried, typically includes a blend of vegetables. Served as four rolls.

Egg rolls 2pcs, lemongrass chicken wings 4pcs, shrimp spring rolls 2pcs.

Chilled rolls wrapped in rice paper.

With shrimp & chicken /

Pork & shrimp wontons served in a traditional chicken broth, typically includes green onions and a blend of Chinese spices.

Spicy.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Free-range chicken phó typically includes thin rice noodles and free-range chicken slices in a fragrant broth, garnished with scallions, cilantro, and lime.

Korean spicy combination noodle soup typically includes a hearty broth, mixed with a variety of meats and vegetables, seasoned with Korean spices, served over noodles.

Spicy.

Wheat noodles served in a spicy and sour broth, typically including a variety of seafood such as shrimp, scallops, and fish. Inspired by Thai flavors.

Spicy.

Beef balls, pho rice noodles, and a savory broth, garnished with onions and cilantro.

Sliced beef brisket and beef balls served with rice noodles in a traditional Vietnamese beef broth, typically includes onions, cilantro, and a hint of lime.

Sliced beef brisket with rice noodles in a seasoned broth, typically includes onions, cilantro, and a variety of herbs.

Thinly sliced rare beef and beef balls served with rice noodles in a seasoned beef broth, garnished with onions and cilantro.

Thin slices of rare beef and tender beef brisket served with flat rice noodles in a seasoned broth, typically garnished with onions, cilantro, and lime.

Thinly sliced rare beef and beef tendon with rice noodles in a traditional Vietnamese beef broth, garnished with onions and cilantro.

Thinly sliced rare beef and beef tripe with rice noodles in a seasoned beef broth, typically includes onions, cilantro, and bean sprouts.

Rice noodles in a seasoned beef broth, typically includes thinly sliced rare beef, onions, cilantro, and bean sprouts.

Special beef noodle phó, a Vietnamese classic, combines rice noodles and a rich beef broth with slices of beef, beef balls, tendon, and tripe, garnished with fresh herbs and onions.

Rice noodles in a seasoned beef broth, typically includes well-done beef slices, bean sprouts, onions, cilantro, and basil.

Pork & shrimp won tons.

Pork & shrimp won tons.

Pan-fried egg noodles, options include beef, chicken, mixed mushrooms, seafood, shrimp, shrimp & mushrooms, or XO spicy shrimp.

Thick wide rice noodles served with a choice of beef, chicken, mixed mushrooms, seafood, shrimp, shrimp & mushrooms, or XO spicy shrimp.

Stir-fried udon noodles with your choice of beef brisket, garlic shrimp, or kim chi seafood mix.

Vietnamese-style vermicelli paired with spring rolls. Protein choices include beef, chicken, shrimp, or combos of shrimp & beef or chicken & shrimp.

Korean chap chae noodles: Stir-fried sweet potato noodles mixed with choice of beef, sea eel, shrimp, or vegetables. Served with a variety of vegetables and mushrooms.

Stir-fried noodles with a spicy Korean twist, combining beef, chicken, and shrimp, along with a mix of vegetables typically found in Korean cuisine.

Lo Mein with soft noodles, served with a choice of beef, chicken, shrimp, or combination protein options.

Pad Thai noodles with choice of chicken, shrimp, both, or tofu & vegetables. Tamarind, peanuts, bean sprouts, lime.

Shrimp / .

Stir-fried wide rice noodles with basil and choice of beef, chicken, shrimp, or tofu in a spicy sauce.

Garlic noodles paired with choice of lemongrass grilled chicken, pork chops, Korean short ribs, or jumbo shrimp.

Spicy.

Spicy.

Sliced beef and broccoli stir-fried in a savory garlic brown sauce, often accompanied by carrots.

Sliced beef and Chinese broccoli stir-fried in a savory brown sauce, typically includes garlic and soy sauce elements.

Beef cubes prepared in a French style, typically includes onions and green peppers, seasoned with black pepper.

Beef short ribs marinated in a Korean BBQ sauce, then grilled to bring out a rich, smoky flavor.

Spicy.

Spicy.

Lemongrass beef is sautéed with slices of beef and lemongrass, typically accompanied by garlic and a mix of fresh vegetables in a savory sauce.

Spicy.

Spicy.

Szechwan beef typically includes tender slices of beef stir-fried with a variety of vegetables such as broccoli, carrots, and onions, all coated in a spicy Szechwan sauce.

Spicy.

Sautéed chicken with fresh basil, typically includes garlic, onions, and a mix of vegetables like bell peppers and mushrooms in a savory sauce.

Sliced chicken breast stir-fried with broccoli, often accompanied by carrots, in a savory brown sauce.

Sliced chicken stir-fried with a seasonal selection of vegetables, typically served in a light sauce.

Sliced chicken and Chinese broccoli stir-fried, typically includes a savory sauce.

Spicy.

Lightly breaded dark meat.

Served with peanuts.

Tender chicken marinated with lemongrass, cooked with a spicy sauce that typically includes chili peppers and other aromatic spices.

Spicy.

Spicy. breaded dark meat.

Dark meat chicken, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Breaded white meat.

Spicy.

Spicy.

Spicy.

Stir-fried pork with kimchi typically includes onions and a spicy sauce, inspired by Korean flavors.

Pork chops seasoned with lemongrass, typically grilled to infuse the aromatic flavors of this Southeast Asian herb.

Spicy.

Pork sautéed with Malaysian spices and fresh string beans, hinting at a unique blend of flavors.

Minced pork stir-fried with fresh string beans, often accompanied by garlic and seasoned with soy sauce.

Minced pork and string beans, typically stir-fried with basil, showcasing a harmonious blend of flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with fresh broccoli, typically accompanied by carrots in a savory white sauce.

Sliced fish stir-fried with Chinese broccoli, typically in a savory garlic sauce.

Shrimp are deep-fried until crispy and then coated in a tangy lemon sauce, typically accompanied by a light garnish.

Spicy.

Spicy.

Spicy.

Squid stir-fried with bell peppers, bamboo shoots, and peanuts, enveloped in a spicy kung pao sauce.

Shrimp stir-fried with a blend of aromatic lemongrass and select vegetables, typically served with a hint of citrus to enhance the flavor.

Shrimp and string beans stir-fried with Malaysian spices, typically includes a blend of garlic and chili sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with bell peppers, onions, and carrots, typically includes a spicy Szechwan sauce.

Spicy.

Sautéed fish fillet with a medley of seasonal vegetables, typically served in a light garlic sauce.

Shrimp sautéed with a seasonal mix of vegetables such as broccoli, snow peas, and carrots, typically served in a light sauce.

Deep-fried calamari tentacles tossed with a blend of aromatic spices and herbs, offering a distinctive Vietnamese spicy flavor.

Shrimp lightly fried and tossed with a creamy sauce, typically includes candied walnuts.

Stir-fried shiitake mushrooms and tofu with fresh basil, typically includes a savory sauce.

Fresh string beans and soft tofu sautéed with fragrant basil.

Chinese broccoli stir-fried with a savory garlic sauce.

Chinese broccoli sautéed and coated in a savory oyster sauce.

Stir-fried tofu and assorted vegetables, including broccoli, carrots, and mushrooms, delicately seasoned with garlic.

Japanese tofu gently paired with two varieties of mushrooms, presenting a harmonious blend of soft textures and earthy flavors.

Tofu infused with the aromatic essence of lemongrass, typically stir-fried to enhance its flavors.

In spicy shrimp paste.

Spicy.

Spicy.

String beans sautéed with XO seafood paste, offering a unique blend of flavors from the sea.

Stir-fried rice with choice of beef, chicken, pork, jumbo shrimp, or vegetables. Mixed with eggs, peas, carrots, and onions.

Stir-fried jasmine rice with succulent shrimp, highlighted by the aromatic presence of minced garlic, typically includes eggs and a mix of peas and carrots.

Fish roe fried rice.

Spicy.

Spicy.

Spicy.

Stir-fried rice with tender chicken pieces, ripe mango, egg, and a mix of peas and carrots for a sweet and savory combination.

Wok-fried rice with chicken, shrimp, pineapple, egg, peas, carrots, and scallions, typically includes a hint of soy sauce.

Salted fish and chicken fried rice combines diced salted fish and chicken with eggs and scallions, typically without soy sauce.

Stir-fried jasmine rice with sea eel and chicken, typically includes egg and green onions.

Stir-fried rice with sea eel, shrimp, typically includes egg, green peas, and scallions.

Spicy.

Spicy.

Salted fish and ground pork over rice, complemented by a pan-fried egg, typically includes hints of ginger and scallion.

Spicy.

Seafood and stone-ground meat sauce served over rice, typically includes a mix of seafood and a rich, savory crab sauce.

Tender beef cubes in a savory tomato sauce, typically includes hints of Vietnamese flavors, served over steamed rice.

Bulgogi.

Rice with choice of pork chop or mix of pork chop, shrimp, and lemon grass chicken, garnished with fresh lemon grass.

Spicy. served over steamed rice. (no substitution)

Sea eel and chicken, served over rice, typically includes a blend of savory sauces.

Stir-fried rice with tender short ribs and spicy, fermented kimchi, typically includes eggs and green onions.

Scallops, calamari & chicken.

Spicy. served over steamed rice. (no substitution)

Crispy chicken chunks sautéed in a special, slightly sweet and tangy sauce, typically includes broccoli and a hint of garlic. Spicy.

Spicy. breaded dark meat.

Breaded dark meat.

Stir-fried basil string beans and tofu, typically includes garlic and a hint of chili, combining the freshness of basil with the softness of tofu.

Tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms, sautéed with a savory garlic sauce.

Fried tofu coated in a tangy orange sauce, often garnished with orange peel.

Sautéed tofu infused with lemongrass, typically includes a mix of fresh herbs and spices.

Free-range chicken pho soup typically includes thin rice noodles, slices of free-range chicken, scallions, cilantro, onions, and a fragrant broth seasoned with traditional spices.

Grilled chicken marinated in lemongrass served atop garlic-infused noodles, typically includes a mix of aromatic herbs and vegetables.

Grilled pork chop marinated with lemongrass and garlic, served over garlic-infused noodles, typically includes a blend of aromatic herbs and spices.

Stir-fried rice noodles with chicken and shrimp, typically includes egg, bean sprouts, and green onions, tossed in a sweet and tangy tamarind sauce.

Vietnamese egg roll chicken noodles typically include a savory broth with egg noodles, slices of chicken, and Vietnamese-style egg rolls, garnished with herbs and vegetables.

Stir-fried soft egg noodles with shrimp, complemented by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.