Joy Yee Noodle Menu

A smooth blend of ripe bananas, this smoothie is a refreshing treat, typically including a base of ice to achieve a frosty texture.

A blend of durian and avocado, this smoothie typically includes a creamy texture, combining the distinctive taste of durian with the smoothness of avocado.

A refreshing blend of durian and ice, creating a unique and creamy freeze that captures the distinct taste of fresh durian fruit.

A slush-like beverage blending fresh honeydew with a hint of tea, offering a refreshing and smooth taste.

A refreshing blend of pureed kiwi, typically served as a slush-like beverage.

A refreshing blend of kiwi and strawberries, typically served as a frozen slush-like beverage.

A refreshing blend of lychee and honeydew, this slushy combines the sweet and aromatic flavors of both fruits for a delightful freeze experience.

A refreshing blend of lychee and mango, typically served as a frozen slush beverage.

A refreshing blend of lychee and strawberries, typically served as a frozen slush beverage.

A refreshing blend of lychee and watermelon, typically served as a frozen slush, capturing the essence of both fruits in a chilled treat.

A refreshing blend of lychee fruit, typically served as a frozen slushy beverage.

A refreshing blend of ripe mangoes, typically served as a smoothie for a sweet and tropical taste experience.

A refreshing freeze made with a blend of fresh mango and kiwi, creating a smooth and fruity beverage.

A refreshing blend of ripe mango and tangy passion fruit, typically served as a frozen slush to capture the essence of tropical flavors.

A creamy and smooth blend of matcha powder with dairy, creating a refreshing freeze.

A refreshing slush-like beverage made from a blend of fresh papaya and typically includes a base of jasmine or oolong tea.

A refreshing blend of papaya and mango, this freeze offers a smooth, slush-like texture, combining the sweetness of ripe mangoes with the subtle, creamy notes of papaya.

A refreshing slushy blend of fresh papaya and strawberries, typically served chilled for a sweet and fruity experience.

A refreshing blend of peach and mango, this freeze is a slush-like beverage that combines the sweetness of fresh peaches and mangos.

A refreshing freeze made with a blend of sweet peaches and ripe strawberries, creating a smooth and icy beverage.

A refreshing blend of fresh pineapple and coconut, typically served as a frozen slush-like beverage.

A refreshing blend of pineapple and mango, this freeze offers a slush-like texture, typically enjoyed for its sweet and tropical flavors.

A refreshing blend of pineapple and passion fruit, typically served frozen to highlight the vibrant tropical flavors.

A refreshing blend of pineapple and strawberries, typically served as a frozen slush-like beverage.

A refreshing blend of sweet red beans and matcha, typically served frozen, offering a unique twist on traditional flavors.

Red beans blended with coconut milk and ice, forming a refreshing freeze.

A refreshing blend of red guava and mango, this freeze is a vibrant, slush-like beverage that combines the sweetness and tartness of both fruits.

A blend of fresh strawberries and bananas, typically served as a smooth and refreshing freeze.

A refreshing blend of pureed strawberries, typically served as a smooth, icy beverage.

A creamy blend of taro and dairy, this freeze offers a smooth, slush-like texture, typically including subtle sweet notes.

A refreshing blend of creamy taro and sweet red beans, typically served as a frozen slush beverage.

A refreshing blend of freshly pureed watermelon, creating a smooth and icy beverage.

A refreshing blend of watermelon and honeydew melon, typically combined to create a smooth, icy consistency.

Dragon fruit and blueberries blended together, creating a refreshing smoothie experience.

Dragon fruit and kiwi blended into a refreshing smoothie.

Blended dragon fruit and lychee, typically includes a base of creamy mousse or condensed milk.

Blended dragon fruit and mango, creating a refreshing and smooth beverage.

Blended dragon fruit and passion fruit, typically includes a base of ice for a refreshing smoothie texture.

Dragon fruit and pineapple blended together, typically includes a base of ice for a refreshing smoothie experience.

Blended dragon fruit and guava smoothie, offering a refreshing mix of tangy and sweet tropical flavors.

Dragon fruit and strawberries blended together for a refreshing smoothie experience.

Mini tapioca and coconut milk, topped with fresh dragon fruit, served frozen.

Mini tapioca and coconut milk, topped with fresh mango, served as a refreshing freeze.

Mini tapioca and coconut milk, blended with a refreshing freeze of papaya, typically includes a topping of fresh papaya chunks.

Mini tapioca and sweet coconut milk, frozen and topped with fresh pineapple chunks.

Red bean and coconut milk blended with green tapioca pearls, typically includes a freeze texture.

Taro and mini tapioca in a coconut milk base, typically includes a dairy element, frozen to create a refreshing texture.

Honeydew and basil seeds combined in a refreshing freeze, typically includes a blend of fresh honeydew melon for a light, aromatic beverage.

A refreshing freeze combining honeydew and watermelon with basil seeds, offering a unique texture and subtly sweet taste.

A refreshing blend of kiwi and basil seeds, typically served as a chilled, slush-like beverage.

A refreshing blend of fresh mango and basil seeds, typically served as a frozen treat.

A blend of fresh mango and strawberry with basil seeds, creating a refreshing smoothie experience.

Papaya basil seeds freeze typically consists of fresh papaya blended into a smooth, icy texture, garnished with basil seeds for a refreshing finish.

A refreshing blend of fresh strawberries and basil seeds, typically served frozen to enhance the natural flavors of the fruit.

Blended watermelon combined with basil seeds to create a refreshing freeze, typically topped with fresh fruit.

blueberry, strawberry, passion fruit.

blueberry, raspberry, strawberry.

Caramel green or black milk tea typically includes a choice between green or Assam black tea, mixed with milk and a sweet caramel drizzle.

Chocolate milk tea combines the rich taste of chocolate with brewed black tea, typically sweetened and mixed with milk.

Coconut green or black milk tea typically includes a blend of coconut milk with either green or black tea, complemented by tapioca pearls.

Black tea and milk infused with cookies and cream flavor, offering a sweet and creamy twist.

Lavender-infused green or black tea, mixed with milk, offering a unique floral twist.

Mango green or black milk tea combines the sweet essence of mango with your choice of refreshing green or robust black tea, typically mixed with milk.

Brewed with finely ground matcha and mixed with milk, offering a smooth and rich green tea flavor.

Green milk tea infused with matcha and sweetened with red beans, offering a unique blend of flavors.

No toppings are added by default unless selected.

Red bean milk tea combines sweetened red beans with creamy milk and brewed black tea, offering a unique and satisfying taste.

A fragrant blend of rose petals with your choice of green or black tea, complemented by creamy milk.

Rose petals and freshly brewed oolong tea, gently blended with milk for a floral twist.

Strawberry green or black milk tea combines strawberry puree with your choice of green or Assam black tea, mixed with whole milk.

Taro green or black milk tea combines taro with your choice of green or black tea, blended with milk for a smooth and creamy texture.

No toppings are added by default unless selected.

Assam black tea blended with creamy milk and sweet caramel, served as a frosty slush.

Blended with rich chocolate and traditional milk tea, this slush offers a unique twist on a classic favorite.

Blended milk tea slush with crushed cookies and a creamy essence, typically includes sweetened black tea and milk base.

Lavender-infused black tea blended into a smooth slush with whole milk, offering a subtle floral essence.

Matcha milk tea slush combines finely ground matcha with milk, typically served as a refreshing, slushy beverage.

A slush-like blend of milk tea and sweet red beans, typically served chilled for a refreshing taste.

A blend of rose-infused tea and milk, frozen into a smooth slush, offering a subtle floral aroma and taste.

Taro milk tea slush blends taro with creamy milk and tea, served in a slushy consistency.

Thai milk tea slush combines the rich, aromatic flavors of Thai tea with sweetened condensed milk, blended into a refreshing slush consistency.

No toppings are added by default unless selected.

No toppings are added by default unless selected.

Chocolate freeze typically includes a blend of rich chocolate and coffee, served chilled for a refreshing experience.

Blended ice beverage combining cookies and cream flavors, typically includes a mix of crushed cookie pieces and a creamy base.

Vietnamese coffee traditionally combines a strong drip brew with sweetened condensed milk.

Dragon fruit and mango pieces delicately blended with oolong tea, creating a refreshing and aromatic beverage.

Oolong tea infused with the vibrant flavors of fresh dragon fruit and strawberries, offering a refreshing and aromatic beverage experience.

Black tea infused with sweet lychee, offering a refreshing and aromatic beverage experience.

Mango and mixed berries blended with green tea, typically served as a refreshing beverage.

Mango and guava blend with green tea, offering a refreshing taste.

Black tea infused with the tropical flavors of mango and passion fruit, offering a refreshing and aromatic beverage experience.

Pineapple passion green tea combines the tropical flavors of fresh pineapple and passion fruit with the refreshing taste of green tea.

Jasmine green tea infused with fresh pineapple and strawberries, offering a refreshing and aromatic beverage.

A refreshing blend of oolong tea infused with the delicate aroma of roses and the sweet taste of strawberries.

Fresh strawberries blended with jasmine green tea, a refreshing combination that typically includes a hint of natural sweetness from the fruit.

A slush-like beverage blending the distinctive taste of durian with refreshing green tea.

A refreshing slush made with a blend of guava, mango, and green tea, offering a sweet and slightly tart flavor profile.

A refreshing blend of guava, pineapple, and green tea, frozen into a smooth slush.

A refreshing blend of sweet honeydew and aromatic green tea, finely crushed to create a smooth, slush-like texture.

A refreshing blend of honeydew, watermelon, and green tea, finely crushed into a smooth slush.

A slush-like beverage blending sweet lychees with robust black tea, creating a refreshing fusion.

A refreshing blend of ripe mango and green tea, transformed into a delightful slush, capturing the essence of both ingredients in a harmonious mix.

A refreshing blend of ripe mango and tangy passion fruit mixed with green tea, served as a chilled slush.

A refreshing blend of ripe papaya and green tea, finely crushed into a smooth slush.

A refreshing blend of ripe papaya, sweet strawberries, and green tea, finely crushed into a smooth slush.

Blended with fresh pineapple and green tea, this slush offers a refreshing and tangy taste.

A refreshing blend of sweet pineapple and tangy passion fruit mixed with green tea, served as a chilled slush.

A refreshing blend of rose essence, ripe strawberries, and green tea, served as a slush for a revitalizing experience.

A refreshing blend of fresh strawberries and blueberries mixed with green tea, served as a chilled slush.

A refreshing blend of sweet strawberries and aromatic green tea, served as a frosty slush for a revitalizing experience.

A refreshing blend of dragon fruit, lychee, and oolong tea, served as a chilled slush.

A refreshing slush made with dragon fruit, ripe mangoes, and brewed oolong tea, blended to a smooth consistency.

A refreshing slush made with dragon fruit, passion fruit, and oolong tea, offering a unique blend of sweet and tart flavors.

A slush-like beverage blending dragon fruit and peach flavors with oolong tea, typically served cold for a refreshing experience.

A refreshing blend of dragon fruit, pineapple, and oolong tea, finely crushed into a smooth, icy slush.

A refreshing blend of dragon fruit, red guava, and oolong tea, finely crushed into a slush consistency.

A refreshing blend of dragon fruit and strawberries, mixed with oolong tea to create a smooth, slush-like beverage.

Deep-fried shrimp sui mai, typically includes a mixture of shrimp encased in a delicate wrapper, served in a set of 10 pieces.

Grilled whole cuttlefish, typically served with a blend of spices and herbs to enhance its natural flavors.

Pan-fried dumplings stuffed with seasoned beef, following the traditional Japanese gyoza style, typically includes a savory filling.

Pan-fried dumplings filled with a blend of chicken and pork, typically accompanied by a dipping sauce.

Japanese seaweed salad, typically includes a mix of seaweeds seasoned with sesame seeds, soy sauce, and a hint of vinegar.

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots.

Marinated with lemongrass and herbs, these chicken wings are deep-fried until golden.

Eel marinated and grilled, typically includes a sweet and savory sauce.

Six pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Pork and egg mixture wrapped in a thin, crispy shell, deep-fried, typically served with a side of sauce.

Egg rolls 2pcs, lemongrass chicken wings 4pcs, shrimp spring rolls 2pcs.

Chilled rolls wrapped in rice paper.

Beef brisket and beef balls phó combines rice noodles in a seasoned beef broth, garnished with onions, cilantro, and typically includes bean sprouts and lime.

Sliced beef brisket with rice noodles in a seasoned broth, typically includes onions, cilantro, and a variety of herbs.

Thinly sliced rare beef and beef balls served in a traditional Vietnamese pho broth with rice noodles, typically includes bean sprouts, onions, and cilantro.

Thin slices of rare beef and tender beef brisket served with flat rice noodles in a traditional Vietnamese broth, garnished with onions and cilantro.

Rice noodles in a seasoned beef broth, accompanied by rare beef slices and beef tendon, garnished with onions and cilantro.

Rice noodles in a seasoned beef broth, topped with slices of rare beef and beef tripe, typically accompanied by onions, cilantro, and bean sprouts.

Thinly sliced rare beef served over rice noodles, typically includes bean sprouts, basil, onions, and cilantro in a seasoned beef broth.

Special beef noodle phó typically includes a selection of beef cuts such as rare steak, brisket, and meatballs, complemented by rice noodles and a richly seasoned broth.

Rice noodles in a savory beef broth, accompanied by well-done beef slices, typically includes onions, cilantro, and bean sprouts.

Pork & shrimp won tons.

Pork & shrimp won tons.

Thick wide rice noodles with a choice of beef, chicken, mixed mushrooms, seafood, or shrimp & mushrooms.

Stir-fried udon with options of beef brisket or garlic shrimp, served as chow mein style.

Egg roll wrapped around Vietnamese vermicelli, optional proteins: beef, chicken, shrimp, combined shrimp & beef, or shrimp & chicken.

Lo mein with a choice of beef, chicken, shrimp, or a combination paired with soft noodles.

Pad Thai: Choice of chicken, chicken & shrimp, shrimp, or tofu & vegetables with tamarind, peanuts, bean sprouts, and eggs.

Shrimp / 蝦.

Garlic noodles paired with choices of lemon grass grilled chicken, pork chops, Korean short ribs, or jumbo shrimp. Served with a rich, garlicky sauce.

Sliced beef stir-fried with Chinese broccoli, typically served in a savory oyster sauce.

Tender Korean BBQ short ribs marinated in a savory sauce, grilled to perfection, and served on a bed of fresh lettuce.

Spicy.

Sliced chicken stir-fried with a seasonal assortment of vegetables, typically including broccoli, carrots, and snow peas in a light sauce.

Sliced chicken stir-fried with Chinese broccoli, typically includes a savory sauce.

Spicy.

Spicy. breaded dark meat.

Dark meat chicken, typically deep-fried, coated in a sweet and savory sauce, and garnished with sesame seeds.

Breaded white meat.

Spicy.

Minced pork stir-fried with fresh string beans, typically includes garlic and a savory sauce.

Shrimp sautéed with broccoli, often accompanied by carrots, in a savory white sauce.

Sliced fish stir-fried with Chinese broccoli, typically includes a savory sauce.

Deep-fried shrimp enveloped in a tangy lemon sauce, typically includes a light batter.

Spicy.

Spicy.

Spicy.

Sautéed fish fillets served with a medley of seasonal vegetables, lightly seasoned and coated in a delicate garlic sauce.

Shrimp sautéed with a medley of seasonal vegetables, often including broccoli, snow peas, and carrots, in a light, savory sauce.

Tender shrimp coated in a creamy sauce, garnished with crunchy walnuts and served on a bed of fresh lettuce.

Chinese broccoli lightly sautéed and finished with a rich oyster sauce.

Stir-fried tofu with garlic and a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory garlic sauce.

Japanese tofu served with a selection of two mushrooms, typically prepared with a savory sauce.

Jasmine rice stir-fried with garlic, eggs, and shrimp, typically includes peas and carrots for added texture and color.

Fish roe fried rice.

Spicy.

Stir-fried rice with tender chicken pieces, ripe mango, eggs, and a blend of onions and carrots.

Stir-fried rice with chicken, shrimp, fresh pineapple, egg, peas, carrots, and scallions, combining sweet and savory flavors.

Stir-fried rice with sea eel and chicken, typically includes egg and green onions.

Stir-fried rice with sea eel and shrimp, typically includes egg, peas, carrots, and green onions.

Seafood with meat sauce rice bowl typically includes a savory blend of seafood and rich meat sauce served over a bed of rice, often garnished with vegetables.

Bulgogi.

Lemon grass-infused rice paired with your choice of pork chop or a trio of pork chop, shrimp, and lemon grass chicken.

Sea eel and chicken served over rice, typically includes complementary seasonings to enhance the flavors of the eel and chicken.

Stir-fried rice with tender short ribs, spicy kimchi, eggs, and green onions, typically includes a mix of savory and slightly tangy flavors.

A smoothie made from blended bananas, typically accompanied by a mix of other complementary ingredients to enhance its flavor.

A smoothie blending rich durian with creamy avocado, creating a unique, thick freeze.

A refreshing blend of durian and ice, creating a smooth and creamy freeze that highlights the unique taste of durian.

A slush-like beverage made from a blend of fresh honeydew melon, typically paired with a subtle tea base.

A refreshing blend of pureed kiwi, creating a smooth and icy texture for a revitalizing experience.

A refreshing freeze made from a blend of kiwi and strawberries, offering a sweet and slightly tart flavor profile.

A refreshing blend of pureed lychee and honeydew melon, this freeze offers a sweet and slushy experience, typically served chilled.

A refreshing blend of lychee and mango, typically combined in a frozen, slush-like consistency for a revitalizing beverage.

A refreshing blend of lychee and strawberries, typically served as a frozen slush beverage.

A refreshing blend of lychee and watermelon, typically served as a frosty, slush-like beverage.

A refreshing slushy blend of lychee, typically served cold, offering a sweet and slightly tart flavor profile.

Blended fresh mango typically includes a smooth, icy texture, creating a refreshing smoothie experience.

A refreshing blend of freshly pureed mango and kiwi, this freeze offers a sweet and slightly tart taste, perfect for a fruity refreshment.

A refreshing blend of mango and passion fruit, this freeze is a sweet and tangy treat, typically enjoyed as a slush-like beverage.

A creamy blend of finely ground matcha and dairy, frozen to create a smooth and refreshing treat.

A refreshing blend of ripe papaya, typically served as a slush-like beverage.

A refreshing blend of papaya and mango, typically served as a frozen slush-like beverage.

A refreshing blend of ripe papaya and sweet strawberries, this slushy offers a smooth, icy texture perfect for a quick, fruity refreshment.

A refreshing blend of peach and mango, typically served as a frozen slush beverage.

A refreshing freeze made with a blend of ripe peaches and sweet strawberries, typically served as a slush-like beverage.

A refreshing blend of freshly pureed pineapple and coconut, typically served as a frozen slush-like beverage.

A refreshing blend of pineapple and mango, typically served as a slush-like beverage.

A refreshing blend of pineapple and passion fruit, typically served as a frozen slush-like beverage.

A refreshing freeze made from a blend of fresh pineapple and strawberries, typically served slush-like.

A blend of sweet red beans and matcha, this freeze offers a refreshing twist with its smooth, icy texture.

Cooked red beans blended with coconut milk, served as a frozen dessert.

A refreshing blend of red guava and mango, typically served as a frozen slush beverage.

A refreshing blend of strawberries and bananas, typically includes a smooth, icy texture.

A refreshing blend of fresh strawberries, typically combined with a smooth and creamy base to create a smoothie-like texture.

A refreshing freeze made from a blend of creamy taro and sweet red beans, typically served as a smooth and icy beverage.

A refreshing blend of pureed watermelon, typically served as a frozen slush to provide a cool and sweet taste.

A refreshing blend of watermelon and honeydew melon, typically served as a frozen slush for a revitalizing experience.

Dragon fruit and blueberries blended together, typically includes a hint of banana for smoothness.

Dragon fruit and kiwi blended together for a refreshing smoothie experience.

Blended dragon fruit and lychee, typically includes a base of creamy mousse or green tea.

Dragon fruit and mango blended into a smooth, icy beverage.

Dragon fruit and passion fruit blended into a smoothie, typically includes a base of ice.

Blended dragon fruit and pineapple, this smoothie typically includes a creamy base.

Blended dragon fruit and guava smoothie, typically includes a mix of fresh dragon fruit and guava puree.

Dragon fruit and strawberries blended into a smooth, refreshing drink, typically includes a hint of sweetness to enhance the flavors.

Mini tapioca in a coconut milk base, frozen and topped with fresh dragon fruit.

Mini tapioca pearls combined with coconut milk, garnished with fresh mango slices.

Mini tapioca in a coconut-infused base, blended with fresh papaya puree, creating a refreshing green tapioca freeze.

Mini tapioca and sweet coconut milk, frozen and topped with fresh pineapple chunks.

Mini tapioca and red beans combined with a coconut milk base, typically topped with a freeze of green tapioca for a refreshing texture.

Taro and mini tapioca pearls combined with coconut milk, typically includes a dairy element, served as a frozen dessert topped with fresh fruit.

A refreshing blend of sweet honeydew and aromatic basil seeds, typically served as a chilled, slush-like beverage.

A refreshing freeze combining honeydew and watermelon with basil seeds, offering a unique texture and subtly sweet taste.

A refreshing blend of kiwi and basil seeds, typically served as a frozen beverage to offer a unique texture and taste experience.

A refreshing freeze made from basil seeds and fresh mango, typically blended to create a slush-like texture.

A refreshing blend of mango and strawberry, complemented by the unique texture of basil seeds, served as a smoothie.

Papaya basil seeds freeze combines sweet papaya with crunchy basil seeds in a refreshing icy blend.

A refreshing blend of fresh strawberries and basil seeds, creating a unique and aromatic freeze.

A refreshing blend of fresh watermelon and basil seeds, typically served frozen to capture the essence of summer in every bite.

blueberry, strawberry, passion fruit.

blueberry, raspberry, strawberry.

Caramel green or black milk tea typically combines green or Assam black tea with milk and a rich caramel syrup.

Chocolate milk tea combines the rich taste of chocolate with brewed black tea and whole milk, offering a sweet and creamy beverage experience.

A blend of coconut-infused green or black tea, typically includes milk and tapioca pearls.

Black tea blended with milk and sweetened with crushed cookies and cream for a unique twist.

Lavender-infused green or black tea, blended with whole milk, offering a floral twist to traditional milk tea.

Mango-flavored milk tea, available with either green or black tea base, typically includes a blend of tea and milk with mango essence.

Brewed with finely ground matcha and green tea, mixed with milk for a smooth, creamy texture.

Matcha green milk tea combined with sweet red beans, offering a harmonious blend of distinct flavors.

No toppings are added by default unless selected.

Red bean milk tea combines sweetened red beans with creamy milk and brewed black tea, offering a unique taste and texture.

A fragrant blend of rose petals with your choice of green or black tea, mixed with milk.

Rose and freshly brewed oolong tea combined with milk, offering a subtle floral aroma.

Strawberry, green or black tea, and milk, typically includes a hint of sweetness from added sugar or syrup.

Taro green or black milk tea combines the unique taste of taro with your choice of green or Assam black tea, typically mixed with milk.

No toppings are added by default unless selected.

Red tea and fresh milk blended into a smooth slush, enhanced with a swirl of caramel.

Blended with real chocolate and premium black tea, this slush is a sweet twist on traditional milk tea, creating a smooth and creamy texture.

Blended milk tea slush with crushed cookies and cream, typically includes a base of black tea and milk.

A refreshing slush made from a blend of milk tea infused with the delicate aroma of lavender.

A blend of finely ground matcha and milk, frozen into a smooth slush, offering a refreshing twist on traditional milk tea.

Blended red bean and milk tea slush, a refreshing fusion of sweet red beans and robust tea.

Blended with real rose flavor, this milk tea slush combines the aromatic essence of roses with rich milk and brewed tea for a refreshing experience.

Blended taro and milk tea slush, typically includes a sweet taro flavor mixed into a creamy tea base.

A frozen blend of aromatic Thai tea and sweetened condensed milk, creating a smooth and icy texture.

No toppings are added by default unless selected.

No toppings are added by default unless selected.

Blended chocolate and coffee, typically includes ice, offering a smooth and refreshing chocolatey beverage.

A refreshing blend of crushed cookies and cream, typically served frozen for a smooth texture.

Vietnamese coffee traditionally combines a strong brew with sweetened condensed milk.

Oolong tea infused with the vibrant flavors of fresh dragon fruit and mango, creating a refreshing and aromatic beverage.

Oolong tea infused with fresh dragon fruit and strawberries, offering a unique blend of floral and sweet flavors.

Brewed black tea enhanced with sweet lychee, offering a refreshing and aromatic experience.

Mango berry green tea combines the sweet essence of mango and mixed berries with the refreshing notes of green tea.

A refreshing blend of green tea infused with the sweet and tangy flavors of mango and guava.

Black tea infused with the tropical flavors of mango and passion fruit, creating a refreshing and aromatic blend.

Pineapple and passion fruit blend with green tea, offering a refreshing tropical taste.

Jasmine green tea infused with fresh pineapple and strawberry, creating a refreshing blend.

Blending the delicate aroma of roses with the sweetness of strawberries, this oolong tea offers a refreshing and aromatic beverage experience.

Fresh strawberries combined with aromatic green tea, offering a refreshing and subtly sweet experience.

A slush-like beverage blending the distinctive taste of durian with the subtle aroma of green tea.

A refreshing blend of guava, mango, and green tea, finely crushed into a delightful slush.

A refreshing blend of guava, pineapple, and green tea, served as a chilled slush.

A refreshing slush made with a blend of sweet honeydew and aromatic green tea, typically served chilled for a revitalizing experience.

A refreshing slush made with a blend of honeydew, watermelon, and green tea, offering a sweet and slightly tangy taste.

A refreshing blend of sweet lychees and robust black tea, frozen into a smooth slush.

A refreshing blend of ripe mango and aromatic green tea, finely crushed into a delightful slush.

A refreshing slush made with a blend of sweet mango, tangy passion fruit, and aromatic green tea.

A refreshing blend of ripe papaya and aromatic green tea, served as a chilled slush.

A refreshing blend of ripe papaya and sweet strawberries mixed with green tea, served as a chilled slush.

A refreshing blend of freshly pureed pineapple and aromatic green tea, served as a frosty slush.

Blended with fresh pineapple and passion fruit, this green tea slush offers a refreshing fusion of flavors, typically enjoyed as a chilled beverage.

A refreshing slush made with a blend of rose essence, ripe strawberries, and green tea, offering a unique floral and fruity flavor.

A refreshing blend of fresh strawberries, blueberries, and green tea, served as a chilled slush.

A refreshing blend of ripe strawberries and green tea, finely crushed into a smooth slush for a revitalizing experience.

A refreshing blend of dragon fruit, lychee, and oolong tea, served as a chilled slush.

A refreshing slush made from a blend of dragon fruit, mango, and oolong tea, typically served chilled for a unique taste experience.

A refreshing blend of dragon fruit and passion fruit mixed with oolong tea, served as a chilled slush.

Blended dragon fruit and peach with oolong tea, served as a refreshing slush.

A refreshing blend of dragon fruit, pineapple, and premium oolong tea, served as a slush for a delightful sip.

A refreshing blend of dragon fruit, red guava, and oolong tea, served as a slush for a revitalizing experience.

A refreshing slush made with vibrant dragon fruit, sweet strawberries, and aromatic oolong tea, typically blended to a smooth consistency.

Whole cuttlefish grilled and typically includes a blend of spices, offering a smoky and slightly charred flavor.

Pan-fried dumplings filled with a mix of chicken and pork, typically accompanied by traditional Chinese seasonings.

Japanese seaweed salad, or 日海紫沙拉, combines tender seaweed with a light dressing of soy sauce, sesame oil, and a hint of mirin, garnished with sesame seeds.

Deep-fried dumplings filled with a mix of vegetables, offering a crispy exterior.

Marinated chicken wings infused with lemongrass, typically includes a blend of aromatic herbs and spices, then deep-fried to achieve a crisp exterior.

Sea eel, typically grilled, served with a sweet and savory sauce, often garnished with sesame seeds and green onions.

Six pieces of shrimp, lightly battered and deep-fried in the traditional tempura style, typically served with a dipping sauce.

Spicy.

Pork wontons served in a spicy and aromatic red chili oil, typically garnished with sesame seeds and green onions.

Egg rolls 2pcs, lemongrass chicken wings 4pcs, shrimp spring rolls 2pcs.

Chilled rolls wrapped in rice paper.

Spicy.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Spicy. served with steamed white rice.

Spicy broth with noodles, typically includes a variety of meats and vegetables, influenced by Korean flavors.

Spicy.

Thai hot and sour seafood noodle soup typically includes a spicy and sour broth with shrimp, scallops, fish, and noodles, garnished with fresh herbs.

Spicy.

Sliced beef brisket and beef balls in a seasoned beef broth, accompanied by rice noodles, onions, and cilantro.

Beef brisket noodle phó typically consists of tender beef brisket slices in a fragrant broth with rice noodles, garnished with onions, cilantro, and traditional herbs.

Thinly sliced rare beef and beef balls with rice noodles in a savory broth, typically includes bean sprouts, onions, cilantro, and basil.

Rare beef and beef tendon noodle pho combines thinly sliced rare beef and tender beef tendon with flat rice noodles in a rich, aromatic broth, garnished with onions and cilantro.

Rice noodles in a seasoned beef broth, accompanied by slices of rare beef and beef tripe, typically garnished with onions, cilantro, and basil.

Rare sliced beef and rice noodles in a seasoned beef broth, typically includes bean sprouts, basil, onions, and cilantro.

Tender beef slices, rice noodles, and fresh herbs in a savory broth with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by slices of well-done beef, typically includes onions, cilantro, and bean sprouts.

Pork & shrimp won tons.

Pork & shrimp won tons.

Chow fuun with choice of beef, chicken, mushrooms, seafood, shrimp, shrimp & mushrooms, or XO spicy shrimp. Wide rice noodles stir-fried with selected protein.

Chow udon noodles served with choice of beef brisket, garlic shrimp, or kimchi seafood.

Vietnamese vermicelli with choice of beef, chicken, shrimp, or combo, served with egg roll.

Soft noodles tossed with a choice of beef, chicken, shrimp, or a mix of all for a hearty meal.

Pad Thai Noodles with options of chicken, shrimp, both, or tofu & vegetables.

Shrimp / .

Sautéed noodles with aromatic garlic, choice of lemon grass chicken, pork chops, Korean short ribs, or jumbo shrimp.

Spicy.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with Chinese broccoli, typically served in a savory brown sauce.

Grilled beef short ribs marinated in a traditional Korean BBQ sauce.

Spicy.

Spicy.

Lemongrass beef typically includes sliced beef stir-fried with fresh lemongrass and a blend of spices for a fragrant and savory experience.

Spicy.

Spicy.

Sliced beef stir-fried with vegetables, typically including celery, carrots, and onions, in a distinctive spicy Szechwan sauce.

Stir-fried chicken with fresh basil, garlic, and a mix of vegetables like mushrooms and zucchini, typically sautéed in a savory sauce.

Sliced chicken breast and broccoli stir-fried, typically includes carrots and a savory brown sauce.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a light sauce.

Sliced chicken and Chinese broccoli stir-fried, typically includes garlic and a savory oyster sauce.

Spicy.

Lightly breaded dark meat.

Served with peanuts.

Stir-fried chicken infused with lemongrass and a spicy seasoning, creating a dish that balances aromatic flavors with a hint of heat.

Spicy.

Spicy. breaded dark meat.

Dark meat chicken, lightly coated and deep-fried, then tossed in a sweet sesame sauce and sprinkled with sesame seeds.

Breaded white meat.

Spicy.

Spicy.

Stir-fried pork with spicy kimchi, typically includes onions and seasoned with a blend of Korean spices.

Spicy.

Minced pork and Malaysian string beans stir-fried, typically includes a blend of spices unique to Malaysian cuisine.

Minced pork sautéed with fresh string beans, typically seasoned with garlic and soy sauce.

Minced pork and string beans stir-fried with basil, typically includes garlic and a hint of chili for a savory blend.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli sautéed together, typically includes carrots in a savory white sauce.

Sliced fish stir-fried with Chinese broccoli, typically includes ginger and garlic in a light sauce.

Spicy.

Spicy.

Spicy.

Squid stir-fried with a blend of vegetables, typically bell peppers and onions, in a spicy kung pao sauce, garnished with peanuts.

Shrimp stir-fried with aromatic lemongrass and a mix of vegetables, typically seasoned to enhance the unique citrus flavor of lemongrass.

Shrimp and string beans stir-fried with Malaysian spices, typically includes a savory blend of garlic and chili.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a variety of vegetables such as bell peppers, carrots, and onions in a traditional spicy Szechwan sauce.

Spicy.

Stir-fried fish slices with a seasonal selection of vegetables, typically served in a light garlic sauce.

Shrimp sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Shrimp coated in a light batter, deep-fried, and tossed in a creamy, sweet sauce, typically includes candied walnuts.

Chinese broccoli sautéed and coated in a savory oyster sauce.

Stir-fried tofu and assorted vegetables, including broccoli, carrots, and mushrooms, typically seasoned with garlic in a savory sauce.

Silky Japanese tofu served with a duo of mushrooms, prepared in a savory sauce.

In spicy shrimp paste.

Spicy.

Spicy.

String beans sautéed with XO seafood paste, typically includes a savory blend of seafood flavors enhancing the fresh taste of the beans.

Stir-fried jasmine rice with shrimp, eggs, and a generous amount of fried minced garlic, typically includes peas and carrots.

Fish roe fried rice.

Spicy.

Spicy.

Spicy.

Stir-fried rice with chicken, ripe mango pieces, typically includes egg, peas, and carrots.

Wok-fried rice with chicken, shrimp, chunks of pineapple, and mixed vegetables, typically includes egg, peas, and carrots.

Salted fish and chicken fried rice combines diced salted fish and chicken, typically mixed with egg and scallions, without the use of soy sauce.

Sea eel and chicken fried rice combines tender chicken and succulent sea eel, stir-fried with rice, eggs, and a selection of vegetables for a harmonious blend of flavors.

Stir-fried rice with sea eel, shrimp, egg, peas, and green onions, typically includes carrots and onions.

Spicy.

Salted fish, ground pork, and egg, combined over rice, typically includes a mix of savory and umami flavors.

Spicy.

Seafood and crab sauce served over stone-cooked rice, typically includes a savory blend of seafood topped with a rich meat sauce.

Bulgogi.

Lemon grass infused rice with choice of pork chop, or a trio of pork chop, shrimp, and lemon grass chicken.

Spicy. served over steamed rice. (no substitution)

Stir-fried rice with tender short ribs, kimchi, eggs, and green onions, offering a blend of savory and slightly spicy flavors.

Scallops, calamari & chicken.

Spicy. served over steamed rice. (no substitution)

Spicy. breaded dark meat.

Breaded dark meat.

Stir-fried tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms, all tossed in a savory garlic sauce.

Fried tofu coated in a sweet and slightly tangy orange sauce, garnished with orange peel.

Tofu infused with lemongrass, typically includes a blend of aromatic herbs and spices, lightly sautéed to enhance the flavors.

Grilled pork chop marinated with lemongrass, served over garlic-infused noodles, typically includes a blend of aromatic herbs.