Joy Wok Menu

Crispy chunks of chicken sautéed with steamed broccoli in a special tangy sauce. Served with steamed rice.

Stir-fried beef and fresh broccoli in a ginger soy sauce. Served with steamed rice.

Vegetarian. Savory filling wrapped in a paper thin wrapper and deep fried.

Wok-fried white rice with soy sauce, eggs, peas, carrots, and green onions. Your choice of chicken,

A combination of different meat, chicken.,beef,and shrmp

A szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.

Stir-fried yakisoba noodles with chicken,,beansprout,cabbage,and carrat

A traditional Chinese soup with broth, eggs, tofu, and vegetables.

Lightly battered chicken with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with steamed rice.

A combination of different meat, chicken.,beef,and shrmp

White rice wok-fried with shrimp, eggs, peas, carrots, and green onions.

Stir-fried yakisoba noodles with chicken,,beansprout,cabbage,and carrat

chicken ,beef and shrimp with soft yakisoba noodles

yakisoba noodles with shrimp,beansprout,,cabbage and carrot

Cold noodle salad tossed in spicy peanut sesame sauce, customizable spice level from not spicy to very spicy.

Cold noodle salad, chicken, in spicy peanut sesame sauce. Choose spice level: not to very spicy.

Hawaiian fried rice with pineapple, ham, peas&carrot,green onion,No soysauce

rice stir-fried with tender beef, peas&carrot,green onion

Stir-fried noodles with tender beef slices, bean sprout cabbage, and carrots

fried rice with BBQ pork,peas&carrots and green onion

soft noodles with BBQ pork ,bean sprout,cabbage,carrot

Mixed vegetables and chicken in spicy szechuan sauce. Served with steamed rice.

Chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce, and oyster sauce. Served with steamed rice.

White meat. Stir-fried chicken with a mixture of vegetables. Served with steamed rice.

White meat. Tender sliced chicken with carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce. Served with steamed rice.

Stir-fried chicken and vegetables with Chinese five spice. Served with steamed rice.

Chicken covered in a mixture of soy sauce, brown sugar, ground ginger, garlic powder, and honey. Served with steamed rice.

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with steamed rice.

Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce. Served with steamed rice.

Stir-fried broccoli and chicken in a garlic sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Crispy chunks of chicken sautéed with steamed broccoli in a special tangy sauce. Served with steamed rice.

Lightly battered chicken with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with steamed rice.

Stir-fried chicken with string beans. Served with steamed rice.

Chicken slice with white meat sautéed with kung pao sauce and peanut.

Battered white meat chicken balls, typically includes pineapple, bell peppers, and onions, served with a tangy sweet and sour sauce.

Deep-fried white meat chicken coated in a sweet and tangy spicy sauce, typically includes broccoli.

Stir-fried chicken with green pepper, onion, carrot, and sautéed black bean sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Lightly breaded white meat chicken, typically includes a sweet sesame sauce and is garnished with sesame seeds.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy stir-fried tofu with peanuts, green bell peppers, and onions, and chili peppers. Served with steamed rice.

Stir-fried tofu with string beans. Served with steamed rice.

Served with steamed rice.

Beef stir-fried with vegetable in the spicy szechuan sauce. Served with steamed rice.

Tender beef in special Hunan sauce with a variety of vegetables. Served with steamed rice.

Beef stir-fried with mixed vegetables and special dark sauce. Served with steamed rice.

Tender sliced beef with carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce. Served with steamed rice.

Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with steamed rice.

Chunks of tender beef lightly fried with chef's special sauce and sesame sauce. Served with steamed rice.

Stir-fried beef with string beans. Served with steamed rice.

Shrimp with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce. Served with steamed rice.

Shrimp, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce, and oyster sauce. Served with steamed rice.

Shrimp stir-fried with mixed vegetables and special dark sauce. Served with steamed rice.

Shrimp, chicken, and beef. Served with steamed rice.

A szechuan-inspired dish with shrimp and chicken, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.

Stir-fried shrimp with string beans. Served with steamed rice.

Fried shrimp enveloped in a creamy sauce, typically includes a sweet glaze and topped with candied walnuts.

Savory filling wrapped in a thin dough wrapper into a dumpling and fried.

Five pieces of jumbo shrimp, lightly battered and deep-fried until golden.

Perfectly golden and crunchy on the outside, soft on the inside.

A traditional Chinese soup with broth, eggs, tofu, and vegetables.

House made Chinese dumplings with minced pork and shrimp filling in soup.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Pan-fried wontons, typically filled with a savory mixture, served with a homemade soy sauce blend.

Wonton wrappers filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Soda options include cola, diet cola, or lemon-lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Spiced chai tea traditionally mixed with milk and served chilled for a refreshing beverage experience.

The cold, refreshing, sparkling classic that America loves.

A blend of ground peanuts and spices, creating a robust and spicy sauce ideal for enhancing dishes with a rich, nutty flavor.

House-made sweet & sour sauce, a tangy blend typically including a mix of sweetness and acidity, ideal for complementing a variety of dishes.

A harmonious blend of hot chili oil and soy vinegar, designed to complement pot stickers and similar appetizers.