JoyThai Kitchen Menu

Up to 10 people.

Up to five people.

Tofu, carrots and lettuce, green leaf wrapped in brown rice paper with peanut sauce.

Marinated chicken tenders’ skewers with peanut sauce.

GARLIC, SPICY or SIRACHA with sweet sour sauce.

Chicken and vegetable potstickers deep fried with soy\nsauce seasoning.

Avocado, shredded cheese, cream cheese with sweet\nsour sauce.

Steamed chicken wonton in spicy Szechuan sauce and\nchopped scallions.

Crispy fried organic tofu with peanut sauce and pineapple\nsauce.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in sweet and sour broth.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in coconut milk.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in coconut milk.

Vegan based coconut milk soup, brown rice, carrots and\nmixed beans (Garbanzo, Black and Red beans).

Honey BBQ chicken over rice.

Crab meat, jasmine rice, egg, peas carrot and scallions.

Organic Brown Rice, mix beans(Garbanzo, Black and Red\nbeans) and white onion, stir-fried with curry powder.

Minced beef, bell pepper, white onion and basil stir-fried with sweet basil sauce served with Thai style fried egg and Jasmine rice

Panang curry paste, coconut milk, bell pepper, ripe\nmango chunks and basil.

Green curry paste, coconut milk, avocado chunks,\neggplant and basil.

Crispy chicken stir-fried with sweet tangy sauce served\nwith steamed broccoli and Jasmine rice.

Crispy fish fillet, topped with sweet chilies sauce \nsprinkled with crispy basil leaves.

Crispy Chicken with Sriracha sauce served with steam broccoli and Jasmine rice or Brown rice.

Crispy chicken over ginger rice served with sweet chili sauce.

Beef shank stew in Massaman curry, peanut,\nonion and potatoes.

Wide rice noodles, egg, broccoli and carrots.

Wide rice noodles, egg, bell pepper, basil, and white\nonion.

Glass noodles, egg, white onion, green onion and cabbages.

Jasmine rice, egg, Chinese broccoli, cherry tomatoes and\nwhite onion.

Jasmine rice, egg, bell pepper, white onion and basil.

Jasmine rice, egg, pineapple chunks, white onion and\ncashew nuts.

Eggplant, bell pepper, white onion and basil stir-fried with\nvegan soy sauce.

Celery, scallion, white onion, bell pepper, water chestnut\nand cashew nut stir-fried with Thai chili paste.

Mixed vegetables (zucchini, carrots, broccoli and cabbage), mushrooms and white onion stir-fried with vegan soy sauce.

Mixed vegetables (zucchini, carrots, broccoli and cabbage), mushrooms, white onion and ginger stir-fried with vegan soy sauce.

Yellow curry paste, coconut milk, potatoes, white onion and\ncarrots.

Panang curry paste, coconut milk, bell pepper and peas carrots.

Green curry paste, coconut milk, eggplant, basil, bell pepper and bamboo shoots.