JoyThai Kitchen Menu

Vegetarian. Thin rice noodles, egg, scallions, bean sprout with crushed peanut and lime.

Glass noodles, cabbage, and carrots with sweet and sour sauce.

Vegetarian. Jasmine rice, egg, peas and carrots, tomatoes and white onion.

Vegetarian. Jasmine rice, egg, bell pepper, white onion and basil.

Carrot, lettuce and green leaf wrapped in brown rice paper with peanut sauce.

Vegetarian. Wide rice noodles, egg, broccoli and carrots.

Chicken and vegetable potstickers deep fried with soy sauce seasoning.

Vegetarian. Favorite. Avocado, shredded cheese, cream cheese with sweet and sour sauce.

Gluten free, vegetarian. Curry paste, coconut milk, potatoes, white onion and carrots.

Grilled pork shoulder over rice serve with traditional Thai tamarind sauce.

Favorite. White crab meat, jasmine rice, egg, peas and carrot and scallions.

Favorite. Minced beef, bell pepper, white onion and basil stir-fried with sweet basil sauce served with Thai style fried egg and jasmine rice.

4 hours beef shank stew in Massaman curry, peanut, onion and potatoes.

Crispy chicken over ginger rice served with sweet chili sauce.

Crispy fish fillet, topped with sweet chilies sauce, sprinkled with crispy basil leaves.

Sriracha ranch sauce over tender chicken, served with a choice of jasmine or organic brown rice.

Crispy chicken stir-fried with our sweet tangy sauce served with steamed broccoli.

Jasmine rice, egg, Chinese broccoli, tomatoes and Chinese sausage.

Spicy. Panang curry paste, coconut milk, bell pepper, ripe mango chunks, and basil.

Green curry paste, coconut milk, avocado chucks, eggplant and basil.

Glass noodles, cabbage, and carrots with sweet and sour sauce.

Vegetarian. Favorite. Avocado, shredded cheese, cream cheese with sweet and sour sauce.

Chicken and vegetable potstickers deep fried with soy sauce seasoning.

Marinated chicken tenders' skewers with peanut sauce and cucumber salad.

Garlic, spicy or sriracha with sweet and sweet sour sauce.

Steamed chicken wonton in spicy szechuan sauce and chopped green onion.

Vegan, gluten free. Steamed soybeans.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in sweet and sour broth.

Vegetarian. Wide rice noodles, egg, broccoli and carrots.

Vegetarian. Wide rice noodles, egg, bell pepper, basil, and white onion.

Glass noodles, egg, white onion, green onion and cabbages.

Vegetarian. Jasmine rice, egg, peas and carrots, tomatoes and white onion.

Vegetarian. Jasmine rice, egg, bell pepper, white onion and basil.

Vegetarian. Jasmine rice, egg, pineapple chunks, white onion and cashew nuts.

Gluten free, vegetarian. Curry paste, coconut milk, potatoes, white onion and carrots.

Gluten free, vegetarian. Curry paste, coconut milk, eggplant, basil and bamboo shoots.

Vegan. Mixed vegetables (zucchini, carrots, broccoli and cabbage), white mushrooms, stir-fried.

Vegan. Favorite. Mixed vegetables (zucchini, carrots, broccoli and cabbage), white mushrooms, white onion and ginger stir-fried.

Vegan. Eggplant, bell pepper, white onion and basil, stir-fried.

Vegan. Favorite. Zucchini, carrots, white onion, bell pepper and basil, stir-fried.

Vegetarian. Celery, scallion, white onion and cashew nut, stir-fried with Thai chili paste.

Vegetarian. Favorite.

Brewed tea infused with sweet mango flavor, served chilled.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.