Joy Teriyaki Menu

Seven pieces deep fried potstickers.

Two-choice teriyaki combo: select any two from chicken, beef short rib, spicy chicken, beef, pork, chicken katsu, egg roll, gyoza, or fried shrimp.

Grilled chicken slices glazed with teriyaki sauce, served with a side of steamed rice.

Stir-fried yakisoba noodles mixed with tender chicken pieces, crisp vegetables, and a savory sauce.

Marinated or glazed in a soy based sauce.

Crispy dough filled with minced vegetables.

Three pieces deep fried with veggie filling.

Pan fried noodles (no meat / veggies).

Two scoops steamed white rice.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Two skewered prawns glazed with teriyaki sauce, accompanied by a fresh side salad.

Pan-fried dumplings accompanied by steamed rice and a side of crisp lettuce with shredded carrots.

Marinated or glazed in a soy based sauce.

Sliced grilled chicken breast atop a bed of steamed rice, glazed with a sweet and savory teriyaki sauce.

A medley of sautéed vegetables glazed in a savory teriyaki sauce, served over a bed of steamed rice, sprinkled with sesame seeds.

Tender chicken pieces glazed with a spicy teriyaki sauce, served over a bed of steamed rice.

Grilled tofu glazed with teriyaki sauce atop a bed of steamed white rice.

Succulent pork slices glazed in teriyaki sauce, served over a bed of steamed rice.

Spicy chicken breast, typically includes teriyaki sauce, served over steamed rice with a mix of steamed vegetables.

Fried chicken covered in panko bread crumbs.

Curry seasoned dish.

Curry seasoned dish.

A medley of stir-fried vegetables with tender chicken strips, accompanied by a side of steamed rice.

A medley of stir-fried vegetables accompanied by tofu, served alongside a portion of white rice.

Stir-fried yakisoba noodles mixed with tender chicken pieces, crisp vegetables, and a savory sauce.

Stir-fried yakisoba noodles with tofu, mixed with crisp vegetables like broccoli and carrots.

Stir-fried rice with poultry.

Stir-fried rice with tofu.

Udon noodle soup with fish cake, tempura, and sliced pink and white fish cake garnish in a savory broth.

Salad with chicken breast.

Salad with chicken.

Sliced chicken stir-fried with jalapeños, onions, and a savory sauce, accompanied by two scoops of white rice and a side of lettuce salad.

Sliced Korean-style marinated beef served with onions and scallions over steamed rice.

Chicken battered and cooked in a sweet orange sauce.

Spicy stir-fry.

Spicy stir-fry.

Spicy stir-fry.

Poultry in sweetened sauce with vinegar base.

Bite-sized chicken breast pieces in a tangy sauce with bell peppers and onions, sprinkled with sesame seeds.

Shellfish in sweetened sauce with vinegar base.

Beef with brown sauce and vegetables.

Chicken with brown sauce and vegetables.

Shrimp with brown sauce and vegetables.

Three-choice teriyaki combo: Select any three - beef short rib, chicken options, beef, pork, chicken katsu, egg roll, gyoza, or fried shrimp.

Tender pork slices topped with a savory glaze and sprinkled with sesame seeds.

Side order of chicken stir-fried with a blend of spices, typically including onions and a selection of vegetables, coated in a spicy sauce.

Lean cut boneless chicken.

Bean curd made from soybeans.

Four pieces battered, deep fried prawns.

Seven pieces deep fried potstickers.

Crispy dough filled with minced vegetables.

Three pieces deep fried with veggie filling.

Two scoops steamed white rice.

Two scoops steamed brown rice.

Iceberg, carrots, and broccoli.

Soybean paste soup.

Pan fried noodles (no meat / veggies).

Pan fried rice (no meat).

Cabbage, broccoli, zucchini, onions, and carrots (steamed optional).

Lean cut boneless chicken.