Joy Teriyaki Menu

Seven pieces. potstickers.

Served with rice and salad.

Stir-fried noodles with tender chicken, crisp vegetables including carrots, cabbage, zucchini, and broccoli, served alongside a portion of steamed white rice.

Two pieces.

Pan-fried.

Includes rice and salad. Served spicy.

Served with white rice.

A savory broth with miso paste, garnished with tofu cubes and chopped green onions.

Served with rice and salad.

Served with rice and salad

Served with two scoops of rice.

Served with two scoops of rice.

Served with two scoops of rice.

Served with two scoops of rice.

Served with two scoops of rice.

Served with two scoops of rice.

Served with two scoops of rice.

Stir-fried rice combined with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Eight pieces. Served with two scoops of rice and salad

Chicken Katsu served with options of rice, noodle, fried rice, or brown rice. Side choices include stir-fried veggies, steamed veggies, or salad.

Crispy breaded chicken cutlets served with steamed rice, fresh lettuce, and a side of savory curry sauce with vegetables.

Curry chicken served over rice with a choice of stir-fried, steamed veggies, or salad.

Stir-fried noodles with tender chicken, crisp vegetables including carrots, cabbage, zucchini, and broccoli, served alongside a portion of steamed white rice.

Tender chicken pieces, thick udon noodles, and mixed vegetables in a savory curry sauce, served with a side of steamed rice.

Thick udon noodles stir-fried with tender chicken, crisp cabbage, carrots, and zucchini slices.

Thick wheat flour noodles, typically includes a variety of vegetables and sometimes meat or seafood, in a savory broth.

Imitation crab, avocado, and cucumber, typically served with a side of miso soup.

Grilled chicken breast served over a mix of iceberg lettuce, broccoli, and carrots, typically accompanied by a light dressing.

Grilled chicken slices atop a bed of lettuce, broccoli, and carrot slices, served with a side of dressing.

Jalapeno chicken paired with choice of rice, noodle, fried rice, or brown rice. Served with stir-fried, steamed veggies, or salad.

Tender marinated beef with sautéed onions, garnished with chopped green onions, served over a bed of rice.

Served with rice, Cali rolls - three pieces, tempura - five pieces, salad, and miso soup.

Served with rice, Cali rolls - three pieces, tempura - five pieces, salad, and miso soup.

Served with rice, Cali rolls - three pieces, tempura - five pieces, salad, and miso soup.

Served with rice, Cali rolls-3 pieces, tempura-5 pieces, salad, and miso soup.

Includes rice and salad. Served spicy.

Includes rice and salad. Served spicy.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

10 pieces.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Served spicy.

Served with white rice.

Served with white rice.

Side order of chicken, typically marinated and cooked with flavors and sauces.

Two pieces.

An additional serving of sauce, available in various flavors to complement your dish. Please specify your choice.

No meat.

Crisp lettuce, fresh broccoli florets, and sliced carrots with a light dressing on the side.

Seven pieces. potstickers.

Served spicy.

A savory broth with miso paste, garnished with tofu cubes and chopped green onions.

Pan-fried.

Four pieces.

Mixed vegetables stir-fried with cabbage, carrots, and broccoli in a light sauce.

Light and fluffy white rice.