Joy Teriyaki Menu

Grilled chicken in teriyaki sauce accompanied by three pan-fried dumplings filled with pork and vegetables.

Japanese-style curry served with tender chicken pieces and steamed rice, typically includes a blend of aromatic spices.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Spicy.

Spicy.

Grilled chicken breast, typically includes a savory teriyaki sauce crafted from a blend of soy, ginger, and seasonings.

Grilled beef, typically marinated in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Marinated beef short ribs, typically includes a savory teriyaki sauce, grilled to enhance flavors.

Thinly sliced pork, typically marinated and grilled, served with a rich teriyaki sauce.

Two skewered prawns, typically marinated in a special teriyaki sauce and grilled.

Ten pieces of pan-fried dumplings, typically filled with pork and vegetables, served with a dipping sauce.

Seven pieces of prawns, coated in tempura batter and deep-fried, typically accompanied by tempura sauce.

1 prawn, 1 calamari, 2 sweet potato, 2 carrot, 2 broccoli, 2 onion.

Crispy breaded chicken cutlet served with white rice and a side of fresh lettuce and shredded carrots.

Breaded chicken breast, deep-fried and typically includes a side of katsu sauce.

Breaded chicken cutlet served with Japanese curry, typically includes rice.

With beef, pork, or shrimp for an additional charge.

With beef, pork, or shrimp for an additional charge.

With beef, pork, or shrimp for an additional charge.

Udon noodles served in a savory Japanese curry sauce, typically accompanied by tender pieces of chicken.

Stir-fried udon noodles with chicken, mixed vegetables, and a savory sauce.

Thick wheat noodles in broth with fish cake, green onions, and tempura shrimp.

Imitation crab, avocado, cucumber, and fish roe, served with miso soup.

Grilled chicken breast atop a blend of fresh greens, typically accompanied by a house special sauce.

Grilled chicken served atop a bed of mixed greens, typically accompanied by a house dressing.

Chicken stir-fried with jalapeños, typically includes onions and served in a savory sauce.

Thinly sliced beef marinated in a traditional Korean bulgogi sauce, typically includes onions, served over rice.

Soba noodles paired with chicken, often accompanied by a mix of vegetables, served in a savory broth.

Chicken bento typically includes teriyaki chicken, a selection of tempura, rice, and a spring roll, often accompanied by miso soup.

Sliced beef served with teriyaki sauce, typically includes a side of steamed rice, a variety of tempura, a California roll, salad, and miso soup.

Panko-breaded chicken cutlet served with rice, salad, and a variety of traditional accompaniments such as miso soup and pickled vegetables.

Grilled beef short ribs, accompanied by prawn tempura, California roll, steamed rice, and a side salad.

Grilled salmon, often accompanied by a selection of sushi rolls, tempura vegetables, and a side of rice, typically featured in a traditional Japanese bento presentation.

Deep-fried chicken in a tangy and slightly spicy orange sauce, typically includes garnishes like sesame seeds or steamed broccoli.

Panko-breaded chicken breast, deep-fried and coated in a sweet and tangy orange sauce, drawing inspiration from traditional Japanese katsu techniques.

Diced chicken stir-fried with peanuts, green onions, carrots, and chili peppers in a savory and slightly spicy sauce.

Stir-fried chicken breast with peanuts, chili peppers, and vegetables, typically including celery and bell peppers, in a spicy sauce.

Stir-fried shrimp with peanuts, green peppers, onions, celery, and zucchini in a spicy kung pao sauce.

Tender chicken pieces coated in a sweet and sour sauce, served with bell peppers, carrots, and green peas, garnished with fresh cilantro.

Tender chicken breast pieces coated in a sweet and sour sauce, served with bell peppers, carrots, and garnished with fresh cilantro.

Deep fried shrimp accompanied by green peppers, tomatoes, and pineapple, all tossed in a classic sweet and sour sauce.

Tender beef stir-fried with onions, carrots, and scallions in a savory sauce, served with steamed rice.

Thinly sliced chicken sautéed with mushrooms, scallions, and onions in a special black pepper sweet and spicy sauce.

Thinly-sliced chicken breast stir-fried with green onions and onions, typically includes a spicy hoisin sauce and served over crispy white rice noodles.

Shrimp sautéed with a blend of vegetables, typically served in a savory brown Mongolian sauce.

Marinated teriyaki chicken paired with shredded beef, both garnished with sesame seeds.

Chicken and pork teriyaki, served with a side of steamed rice and vegetables.

Beef and pork, served in a teriyaki style, typically includes a mix of both meats in equal portions, complemented by a teriyaki glaze.

Grilled chicken paired with a panko-breaded chicken cutlet, both typically served with a tangy katsu sauce.

Chicken and prawn served with teriyaki sauce, typically includes steamed rice and a selection of vegetables.

Spicy.

Grilled chicken and short ribs, typically includes a teriyaki glaze.

Chicken and five pieces of gyoza typically consist of teriyaki chicken paired with pan-fried chicken dumplings, often accompanied by a dipping sauce.

Grilled chicken teriyaki accompanied by a single egg roll, typically filled with pork and vegetables.

Choice of any 3 items: chicken, spicy chicken, beef, pork, chicken katsu, prawn kabob, egg roll or gyoza.

Grilled chicken, typically served with a side of teriyaki sauce.

Thinly sliced beef, typically served with a side of teriyaki sauce.

Thinly sliced pork, typically includes a blend of traditional Japanese seasonings, served as a side order.

Prawns dipped in a light batter and deep-fried, typically served with a side of tempura sauce.

Crispy assortment of veggies lightly battered and fried

Seven pieces of gyoza, offering a blend of minced meat and vegetables encased in a delicate wrapper, typically pan-fried to achieve a crisp exterior.

Two deep-fried egg rolls, typically filled with a mixture of vegetables and occasionally pork, served with sweet and sour sauce.

White or brown rice. Simple and versatile side for any meal.

Fresh mixed greens with seasonal vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Noodles pan-fried with a blend of soy sauce and sesame oil, typically includes a simple mix of spices without any meat or vegetables.

Stir-fried rice typically includes onions, carrots, and eggs, seasoned with soy sauce.

A medley of cabbage, broccoli, carrots, and zucchini, quickly stir-fried to retain their crispness and mixed with a light sauce.

Grilled chicken over rice, typically includes a teriyaki sauce glaze.

Fried tofu paired with steamed vegetables and rice, all generously coated in a savory teriyaki sauce.

Spicy.

A blend of stir-fried vegetables, typically including cabbage, broccoli, carrots, and onions, served over rice with a teriyaki glaze.

Grilled chicken breast served over steamed rice, typically includes a mix of steamed vegetables and topped with a house-made teriyaki sauce.

Sliced beef over steamed rice, typically includes a variety of steamed vegetables and is coated in a rich teriyaki sauce.

Pork, served over rice with a teriyaki glaze, typically includes a mix of steamed vegetables.

Spicy.

Spicy.

Grilled chicken breast, typically includes a soy-based teriyaki sauce.

Grilled beef, typically marinated, served with a rich teriyaki sauce.

Marinated beef short ribs, grilled and served with a traditional Japanese teriyaki sauce.

Thinly sliced pork, grilled and glazed with a rich teriyaki sauce.

Skewered prawns, typically marinated in a special teriyaki sauce and grilled.

Ten pieces of gyoza, typically consisting of pork and vegetables wrapped in thin dough, pan-fried to achieve a tender inside and a crispy exterior.

Seven pieces of prawns, lightly coated in tempura batter and deep-fried, typically served as a meal.

1 prawn, 1 calamari, 2 sweet potato, 2 carrot, 2 broccoli, 2 onion.

Crispy breaded chicken cutlet served with steamed rice and a fresh side salad.

Breaded chicken breast, deep-fried and served with a Japanese katsu sauce.

Breaded chicken cutlet served with a savory Japanese curry sauce, typically accompanied by white rice.

Japanese curry served over rice, typically includes tender chicken, carrots, and potatoes.

With beef, pork, or shrimp for an additional charge.

With beef, pork, or shrimp for an additional charge.

With beef, pork, or shrimp for an additional charge.

Japanese curry udon featuring tender chicken pieces, typically accompanied by onions, served over thick, soft udon noodles in a savory curry broth.

Stir-fried udon noodles with chicken, mixed vegetables, and a savory sauce, typically including onions and cabbage.

Thick wheat noodles in a savory broth, topped with crispy tempura, fish cake slices, fried tofu, and chopped green onions.

Imitation crab, avocado, cucumber, and sesame seeds, paired with a savory miso soup.

Grilled chicken breast atop a blend of garden greens, typically accompanied by a house special sauce.

Grilled chicken atop a blend of fresh greens, typically accompanied by a signature house dressing.

Chicken stir-fried with jalapeños, typically includes onions in a savory sauce.

Thinly sliced beef marinated in a traditional Korean bulgogi sauce, typically includes onions and served over rice.

Buckwheat soba noodles combined with chicken and rice, typically includes a mix of vegetables.

Chicken bento typically includes teriyaki chicken, a selection of tempura, a spring roll, alongside rice and miso soup.

Teriyaki beef accompanied by a selection of tempura, a California roll, a vegetable spring roll, and a side of rice, typically served with miso soup and a small salad.

Panko-breaded chicken cutlet, accompanied by a selection of sushi rolls, salad, miso soup, and rice.

Grilled beef short ribs accompanied by prawn tempura, California roll, steamed rice, and a fresh salad.

Grilled salmon typically accompanied by a California roll, assorted tempura, and a serving of rice.

Battered chicken, deep-fried and sautéed with a tangy and slightly spicy orange sauce, typically includes hints of fresh orange zest.

Panko-breaded chicken breast, deep-fried and coated in a tangy orange sauce, drawing from traditional Japanese techniques.

Diced chicken stir-fried with peanuts, scallions, dried chili peppers, and a mix of vegetables such as carrots and celery in a spicy sauce.

Diced chicken breast stir-fried with peanuts, scallions, and chili peppers in a spicy sauce, typically includes vegetables such as bell peppers and onions.

Stir-fried shrimp with peanuts, bell peppers, celery, and a spicy kung pao sauce, garnished with dry chili peppers.

Tender chicken pieces with a tangy sweet and sour sauce, combined with bell peppers, carrots, and snap peas. Garnished with fresh cilantro.

Tender chicken breast pieces coated in a sweet and sour glaze, accompanied by crisp bell peppers, carrots, and a garnish of fresh cilantro.

Deep fried shrimp combined with a tangy sweet and sour sauce, typically includes green peppers, tomatoes, and pineapple.

Tender beef strips stir-fried with onions, carrots, and green onions in a savory sauce. Served with steamed rice.

Thinly sliced chicken sautéed with mushrooms, scallions, and onions in a special sweet and spicy black pepper sauce.

Thinly-sliced chicken breast stir-fried with green onions, onions, and a special Mongolian sauce, typically includes a blend of savory spices.

Shrimp stir-fried with a savory brown sauce and a medley of vegetables.

Marinated chicken and beef, typically served with teriyaki sauce and garnished with sesame seeds.

Teriyaki chicken paired with teriyaki pork, typically includes a blend of savory teriyaki sauce.

Beef and pork teriyaki, served with jasmine rice and a medley of stir-fried vegetables.

Grilled chicken paired with a panko-breaded chicken cutlet, typically served with a tangy katsu sauce.

Chicken and prawn served with a teriyaki glaze, accompanied by steamed rice and a selection of vegetables.

Spicy.

Grilled chicken and short ribs, typically served with a teriyaki glaze.

Teriyaki chicken paired with five pan-fried chicken dumplings, typically includes a blend of ginger, garlic, and vegetables.

Grilled chicken teriyaki accompanied by a single egg roll, typically filled with pork and vegetables.

Choice of any 3 items: chicken, spicy chicken, beef, pork, chicken katsu, prawn kabob, egg roll or gyoza.

Grilled chicken typically served with a side of teriyaki sauce.

Thinly sliced beef, typically cooked with a savory teriyaki sauce.

Pork, typically prepared and served as a complement to a variety of dishes, following traditional Japanese cooking methods.

Prawns coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Crispy assortment of veggies lightly battered and fried

Seven pieces of gyoza, typically filled with a mixture of pork and vegetables, served either steamed or pan-fried.

Two pieces of deep-fried egg rolls, typically including a mix of vegetables and sometimes pork, served with sweet and sour sauce.

White or brown rice, your choice.

Fresh mixed greens with seasonal vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Pan-fried noodles, typically includes a savory blend of soy sauce and sesame oil, without the addition of meat or vegetables.

Stir-fried rice typically includes eggs, green onions, carrots, and peas, seasoned with soy sauce.

A medley of cabbage, broccoli, carrots, zucchini, and onions, quickly stir-fried to retain their crunch.

Grilled chicken over rice, typically includes a savory teriyaki sauce.

Fried tofu served with a mix of steamed vegetables and rice, all brought together with a savory teriyaki sauce.

Spicy.

A blend of stir-fried vegetables such as cabbage, onions, bell peppers, zucchini, and carrots, served over rice with a drizzle of teriyaki sauce.

Grilled chicken breast served over steamed rice, typically includes a mix of steamed vegetables and topped with a savory teriyaki sauce.

Sliced beef over steamed rice, typically includes a blend of vegetables and is drizzled with teriyaki sauce.

Grilled pork served over rice, typically includes a teriyaki sauce garnish.