Joy Teriyaki Menu

Grilled chicken, typically accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.

Fried tofu served with a mix of steamed vegetables and rice, all brought together with a savory teriyaki sauce.

Two pieces of deep-fried egg rolls, typically including a mix of vegetables and sometimes pork, served with sweet and sour sauce.

With beef, pork, or shrimp for an additional charge.

Spicy.

Seven pieces of gyoza, typically filled with a mixture of pork and vegetables, served either steamed or pan-fried.

Spicy.

Spicy.

A medley of cabbage, broccoli, carrots, zucchini, and onions, quickly stir-fried to retain their crunch.

Spicy.

Spicy.

Grilled chicken breast, typically includes a soy-based teriyaki sauce.

Grilled beef, typically marinated, served with a rich teriyaki sauce.

Marinated beef short ribs, grilled and served with a traditional Japanese teriyaki sauce.

Thinly sliced pork, grilled and glazed with a rich teriyaki sauce.

Skewered prawns, typically marinated in a special teriyaki sauce and grilled.

Ten pieces of gyoza, typically consisting of pork and vegetables wrapped in thin dough, pan-fried to achieve a tender inside and a crispy exterior.

1 prawn, 1 calamari, 2 sweet potato, 2 carrot, 2 broccoli, 2 onion.

Crispy breaded chicken cutlet served with steamed rice and a fresh side salad.

Breaded chicken breast, deep-fried and served with a Japanese katsu sauce.

Breaded chicken cutlet served with a savory Japanese curry sauce, typically accompanied by white rice.

Japanese curry served over rice, typically includes tender chicken, carrots, and potatoes.

With beef, pork, or shrimp for an additional charge.

With beef, pork, or shrimp for an additional charge.

With beef, pork, or shrimp for an additional charge.

Japanese curry udon featuring tender chicken pieces, typically accompanied by onions, served over thick, soft udon noodles in a savory curry broth.

Stir-fried udon noodles with chicken, mixed vegetables, and a savory sauce, typically including onions and cabbage.

Thick wheat noodles in a savory broth, topped with crispy tempura, fish cake slices, fried tofu, and chopped green onions.

Imitation crab, avocado, cucumber, and sesame seeds, paired with a savory miso soup.

Grilled chicken breast atop a blend of garden greens, typically accompanied by a house special sauce.

Grilled chicken atop a blend of fresh greens, typically accompanied by a signature house dressing.

Chicken stir-fried with jalapeños, typically includes onions in a savory sauce.

Thinly sliced beef marinated in a traditional Korean bulgogi sauce, typically includes onions and served over rice.

Buckwheat soba noodles combined with chicken and rice, typically includes a mix of vegetables.

Teriyaki beef accompanied by a selection of tempura, a California roll, a vegetable spring roll, and a side of rice, typically served with miso soup and a small salad.

Panko-breaded chicken cutlet, accompanied by a selection of sushi rolls, salad, miso soup, and rice.

Grilled beef short ribs accompanied by prawn tempura, California roll, steamed rice, and a fresh salad.

Grilled salmon typically accompanied by a California roll, assorted tempura, and a serving of rice.

Panko-breaded chicken breast, deep-fried and coated in a tangy orange sauce, drawing from traditional Japanese techniques.

Diced chicken stir-fried with peanuts, scallions, dried chili peppers, and a mix of vegetables such as carrots and celery in a spicy sauce.

Diced chicken breast stir-fried with peanuts, scallions, and chili peppers in a spicy sauce, typically includes vegetables such as bell peppers and onions.

Stir-fried shrimp with peanuts, bell peppers, celery, and a spicy kung pao sauce, garnished with dry chili peppers.

Tender chicken pieces with a tangy sweet and sour sauce, combined with bell peppers, carrots, and snap peas. Garnished with fresh cilantro.

Tender chicken breast pieces coated in a sweet and sour glaze, accompanied by crisp bell peppers, carrots, and a garnish of fresh cilantro.

Deep fried shrimp combined with a tangy sweet and sour sauce, typically includes green peppers, tomatoes, and pineapple.

Tender beef strips stir-fried with onions, carrots, and green onions in a savory sauce. Served with steamed rice.

Thinly sliced chicken sautéed with mushrooms, scallions, and onions in a special sweet and spicy black pepper sauce.

Thinly-sliced chicken breast stir-fried with green onions, onions, and a special Mongolian sauce, typically includes a blend of savory spices.

Shrimp stir-fried with a savory brown sauce and a medley of vegetables.

Teriyaki chicken paired with teriyaki pork, typically includes a blend of savory teriyaki sauce.

Beef and pork teriyaki, served with jasmine rice and a medley of stir-fried vegetables.

Grilled chicken paired with a panko-breaded chicken cutlet, typically served with a tangy katsu sauce.

Chicken and prawn served with a teriyaki glaze, accompanied by steamed rice and a selection of vegetables.

Spicy.

Grilled chicken and short ribs, typically served with a teriyaki glaze.

Teriyaki chicken paired with five pan-fried chicken dumplings, typically includes a blend of ginger, garlic, and vegetables.

Grilled chicken teriyaki accompanied by a single egg roll, typically filled with pork and vegetables.

Choice of any 3 items: chicken, spicy chicken, beef, pork, chicken katsu, prawn kabob, egg roll or gyoza.

Thinly sliced beef, typically cooked with a savory teriyaki sauce.

Pork, typically prepared and served as a complement to a variety of dishes, following traditional Japanese cooking methods.

Prawns coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Crispy assortment of veggies lightly battered and fried

Seven pieces of gyoza, typically filled with a mixture of pork and vegetables, served either steamed or pan-fried.

Two pieces of deep-fried egg rolls, typically including a mix of vegetables and sometimes pork, served with sweet and sour sauce.

White or brown rice, your choice.

Fresh mixed greens with seasonal vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Pan-fried noodles, typically includes a savory blend of soy sauce and sesame oil, without the addition of meat or vegetables.

Stir-fried rice typically includes eggs, green onions, carrots, and peas, seasoned with soy sauce.

A medley of cabbage, broccoli, carrots, zucchini, and onions, quickly stir-fried to retain their crunch.

Fried tofu served with a mix of steamed vegetables and rice, all brought together with a savory teriyaki sauce.

Spicy.

A blend of stir-fried vegetables such as cabbage, onions, bell peppers, zucchini, and carrots, served over rice with a drizzle of teriyaki sauce.

Grilled chicken breast served over steamed rice, typically includes a mix of steamed vegetables and topped with a savory teriyaki sauce.

Sliced beef over steamed rice, typically includes a blend of vegetables and is drizzled with teriyaki sauce.

Grilled pork served over rice, typically includes a teriyaki sauce garnish.