Joy Teriyaki Menu

Grilled chicken glazed with a spicy teriyaki sauce, accompanied by a crisp lettuce salad and two scoops of steamed white rice.

Pan-fried dumplings filled with a mixture of minced meat and vegetables.

Stir-fried noodles mixed with sliced chicken, carrots, broccoli, and zucchini, accompanied by a side of white rice.

No Meat.

Grilled chicken breast, typically served with a rich and glossy teriyaki sauce.

Breaded chicken cutlet, sliced and served with a side of white rice and shredded cabbage salad.

Sliced ribeye glazed in teriyaki sauce, accompanied by steamed rice and a side of crisp mixed vegetables.

A blend of brewed black tea with spices, sweetened and topped with a layer of creamy milk.

Lightly battered and deep-fried prawns, served as a set of four pieces.

No Meat.

Two crispy egg rolls filled with a mix of vegetables and served with sweet and sour sauce.

Lightly battered and deep-fried prawns, served as a set of four pieces.

Crispy fried shrimp paired with golden fries, served with a side of dipping sauce.

Shrimp, typically butterflied and coated in a light batter, deep-fried until golden.

Mac salad and teriyaki Chicken with steamed veggies and rice.

Grilled chicken glazed with a spicy teriyaki sauce, accompanied by a crisp lettuce salad and two scoops of steamed white rice.

Grilled chicken breast, typically served with a rich and glossy teriyaki sauce.

Sliced white meat chicken breast glazed with a spicy teriyaki sauce, accompanied by two portions of steamed rice.

Sliced ribeye glazed in teriyaki sauce, accompanied by steamed rice and a side of crisp mixed vegetables.

Used only little salad oil sesame oil, garlic salt, and pepper served with a scoop of white rice.

Grilled teriyaki chicken with stir fried veggies and rice.

Crispy tofu slices drizzled with teriyaki sauce, served with two portions of steamed white rice.

Grilled salmon served with two scoops of white rice & salad.

Grilled chicken glazed with teriyaki sauce, accompanied by slices of jalapeno, served with a side of steamed rice and fresh salad.

Pork marinated and grilled, then glazed with a soy-based teriyaki sauce.

Succulent shrimp paired with stir-fried broccoli, zucchini, carrots, and cabbage in a teriyaki sauce. Served with steamed rice.

Grilled beef and chicken breast, typically includes rice and a selection of vegetables, all brought together with a teriyaki glaze.

Tender beef and pork slices glazed with teriyaki sauce, served with a side of steamed white rice.

Breaded chicken cutlet and deep-fried, typically served with teriyaki sauce.

Grilled chicken paired with deep-fried gyoza, typically filled with ground pork and vegetables.

Grilled chicken paired with a spicier version, typically includes a teriyaki glaze.

Breaded and fried chicken cutlet, served with steamed rice, salad, spring rolls, egg roll, gyoza, prawn tempra and miso soup.

Served with rice, calif roll 3, tempura 5, salad & miso soup.

Served with rice, calif roll 3, tempura 5, salad & miso soup.

Grilled chicken breast served with rice, green salad, and a side of teriyaki sauce.

Marinated chicken in a homemade spicy sauce, served with steamed rice and vegetable dumplings.

Stir-fried wheat noodles with sliced beef, mixed with carrots, onions, and green vegetables.

Yakisoba noodles tossed with tofu, served with rice.

Thin wheat noodles stir-fried with shrimp and a mix of vegetables, seasoned with traditional Japanese flavors.

Stir-fried yakisoba noodles with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Udon soup with Chicken

Tender chicken pieces stir-fried with udon noodles, crisp vegetables, and sesame seeds.

Grilled chicken pieces mixed with rice, peas, carrots, and scrambled eggs, accompanied by a side of fresh cabbage and carrot salad.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft rice stir-fried with tofu cubes, scrambled eggs, and green peas.

Thick udon noodles in savory broth, topped with tempura shrimp, fish cake slices, fried tofu, and chopped green onions.

Thick udon noodles topped with crispy breaded katsu, sliced fish cakes, green onions, and a piece of tempura.

Thick udon noodles topped with tender beef slices, tempura shrimp, fish cake, green onions, mushrooms, and tofu in a savory broth.

Udon noodles topped with pan-fried gyoza, tempura shrimp, fish cake slices, and green onions.

Thick udon noodles stir-fried with broccoli, cabbage, carrots, and sesame seeds, served with a side of steamed white rice.

Served with rice.

Tender chicken stir-fried with peanuts, bell peppers, and chili peppers, served alongside two mounds of steamed rice.

Served with rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken pieces stir-fried with broccoli, cabbage, carrots, and bell peppers, topped with sesame seeds. Served with a side of steamed white rice.

Crisp broccoli, carrots, zucchini, and cabbage stir-fried with tender tofu, garnished with sesame seeds. Served with a side of steamed white rice.

Tender beef slices stir-fried with zucchini, carrots, broccoli, and cabbage, garnished with sesame seeds, served with a side of steamed rice.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically seasoned with Asian sauces.

Chicken Wings (4pc) with side

8pc Prawn Tempura with Rice and Salad.

Ten pan-fried dumplings filled with a mixture of pork and finely chopped vegetables, accompanied by a seasoned dipping sauce.

Crispy fries topped with savory bulgogi beef, melted cheese, and finished with fresh green onions.

House made Chocolate chip Cookie

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Stir-fried with a medley of fresh vegetables such as broccoli, carrots, onions, and zucchini, typically seasoned with a light blend of Asian spices.

A medley of steamed broccoli, cabbage, zucchini, and carrots.

Light and fluffy white rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Homemade creamy pasta salad tossed with fresh vegetables

A savory blend often featuring soy sauce, vinegar, and sesame oil, complemented by hints of garlic and chili for a balanced depth of flavor.

Main ingredients typically include a blend of chili peppers and other spices to add a kick to dishes.

A rich, glossy sauce with a balance of sweet and savory, used to marinate or glaze various dishes.

Our bottled teriyaki sauce combines soy sauce, sake, and a touch of sweetness, often enhanced with ginger and garlic, embodying the essence of traditional Japanese flavors.

Katsu sauce combines a unique blend of sweetness and tanginess, often featuring fruits and spices, to complement fried dishes.

20oz.

A blend of brewed black tea with spices, sweetened and topped with a layer of creamy milk.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.