Joy Sushi Menu

Crab salad and avocado.

6 pieces. Crab salad and cheese served in a fried wonton.

Fresh salmon with cucumbers and topped with spicy mayo.

8 pieces.

2 pieces.

Spicy tuna, cucumbers.

Salmon, cream cheese, and avocado. Tempura fried with spicy mayo and eel sauce.

Deep-fried soft shell crab, crab salad, cucumbers, and avocado topped with eel sauce.

Shrimp tempura, avocado and crab salad with eel sauce.

Tossed with sea salt.

8 pieces.

6 pieces. Crab salad and cheese served in a fried wonton.

6 pieces. Fried shrimp.

Baked avocado filled with crab salad, eel sauce and spicy mayo.

2 pieces. Lettuce cup with rice and tempura shrimp. Topped with spicy mayo and eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Eight pieces of calamari rings, typically served with a tonkatsu sauce.

Spicy tuna and cream cheese with deep fried jalapeño, eel sauce, and white garlic sauce.

Deep-fried and coated with sesame seeds, these four pastry balls are filled with sweet red bean paste.

Japanese Octopus Balls

Mixed greens with lightly seared fresh tuna and spicy ginger ponzu sauce.

Mixed greens with lightly seared white tuna with jalapeños, sesame seeds, and ponzu dressing.

Mixed greens with lightly seared salmon with jalapeños, sesame seeds, and ponzu dressing.

Fresh selection of fish served over mixed greens and daikon radish with spicy ginger ponzu sauce.

Tonkotsu ramen typically includes a rich pork bone broth, ramen noodles, sliced chashu pork, bamboo shoots, scallions, and a soft-boiled egg.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

7 pieces of eel served with avocado and vegetables over a bed of sushi rice.

Chef's choice 12pc sashimi (3pc salmon, 3pc tuna, 3pc red snapper, 1pc albacore, 1pc white fish, 1pc yellowtail) served with tobiko, avocado, and vegetables over a bed of sushi rice.

California roll, spicy tuna roll and tiger eye roll. Chef's choice 6pc salmon sashimi and 6pc sushi (1pc salmon, 1pc tuna, 1pc red snapper, 1pc albacore, 1pc white fish, 1pc yellowtail)

Tuna roll, salmon roll, shrimp tempura roll and rainbow roll. Chef's choice 12pc sashimi (4pc salmon, 4pc tuna, 4pc red snapper) and 12pc sushi (2pc salmon, 2pc tuna, 2pc red snapper, 2pc albacore, 2pc white fish, 2pc yellowtail)

9 sushi rolls (avocado roll, California roll, spicy tuna roll, salmon roll, tuna roll, tiger eye roll, tempura shrimp roll, rainbow roll, godzilla roll). Chef's choice 30pc Sashimi (5pc salmon, 5pc tuna, 5pc red snapper, 5pc albacore, 5pc white fish, 5pc yellowtail). 30pc sushi (5pc salmon, 5pc tuna, 5pc red snapper, 5pc albacore, 5pc white fish, 5pc yellowtail)

Avocado, sushi rice, and nori, rolled into a six-piece serving, sprinkled with sesame seeds.

Cucumber, avocado, carrot and seaweed or other vegetables.

Crab salad and avocado.

Crab salad, and avocado topped with spicy mayo and eel sauce.

Fresh tuna with cucumbers.

Spicy tuna, cucumbers.

Fresh salmon with cucumbers.

Fresh salmon with cucumbers and topped with spicy mayo.

Deep fried salmon skin and cucumbers topped with eel sauce.

Fresh yellowtail with cucumbers.

Steamed asparagus wrapped in seaweed and sushi rice, garnished with sesame seeds.

Cucumber, avocado, and carrot rolled in ground seaweed and walnut mix.

red snapper, cucumber, avocado, sriracha and scallions.

Eel, avocado and cucumber topped with eel sauce and scallions.

Deep-fried roll with Mexican spiced fresh tuna, crab salad, and cream cheese inside. Topped with spicy mayo, jalapeño, sriracha, and eel sauce.

Shrimp tempura, avocado and crab salad with eel sauce.

Salmon, cream cheese, and avocado inside topped with salmon.

Deep-fried soft shell crab, crab salad, cucumbers, and avocado topped with eel sauce.

Spicy crab salad with cream cheese. Topped with shrimp, avocado, spicy mayo and eel sauce.

Spicy tuna with jalapeño. Topped with spicy crab salad and served with jalapeño ponzu.

Spicy tuna roll topped with eel sauce, spicy mayo, and tobiko.

Crab salad with cucumbers topped with tuna and avocado, spicy mayo, Sriracha, masago and scallions.

Spicy tuna with crab salad topped with tuna, masago, and spicy ginger ponzu sauce.

Salmon, tuna, avocado, and asparagus rolled in soy paper topped with tobiko and eel sauce.

Spicy tuna and crab salad topped with albacore, beetroot and spicy ginger ponzu sauce.

Asparagus, cucumbers, and carrots topped with crab salad, tuna and spicy mayo.

Crab salad with cucumbers topped with tuna, salmon, yellowtail, white fish, and avocado.

Yellowtail, cucumbers, yellow radish, and avocado topped with spicy scallions.

Spicy tuna roll topped with scallops and spicy mayo.

Spicy tuna, cucumbers, and pineapple topped with seared white fish and spicy ginger ponzu sauce.

Crab salad with jalapeños topped with yellowtail, jalapeño, spicy mayo and eel sauce.

Shrimp tempura, crab salad, and cucumbers topped with avocado, tuna, eel sauce and spicy mayo.

Salmon, cucumbers, and asparagus topped with salmon, tobiko and scallions.

Tuna, yellowtail, and avocado rolled in cucumbers topped with masago and spicy ginger ponzu sauce.

Spicy tuna, cucumbers, and shrimp tempura topped with salmon, and fresh lemon.

Shrimp tempura and asparagus topped with spicy tuna, masago, eel sauce, and spicy mayo.

Philadelphia cream cheese, asparagus, and avocado inside topped with smoked salmon, cilantro mayo, and scallions.

Deep fried roll with salmon, red snapper, avocado, cream cheese, and crab salad inside (NO RICE). Topped with spicy mayo, eel sauce, masago and scallions.

Tuna, Salmon, red snapper, and avocado wrapped in cucumber and topped with tobiko and ponzu sauce.

Tuna, avocado, and crab salad inside topped with salmon, cilantro mayo and masago.

California roll topped with deep fried crawfish, cilantro, jalapeno and eel sauce.

Shrimp tempura, crab salad, and cucumber inside topped with tuna, salmon, yellowtail, white fish, avocado and scallions.

Crab salad and cucumber roll topped with eel, avocado and eel sauce.

Shrimp tempura, crab and cucumber roll topped with eel and avocado and eel sauce.

Cali roll topped with baked crawfish in spicy mayo.

Cali roll topped with baked scallops in white garlic sauce.

Eel, crab salad, and avocado topped with salmon and baked with eel sauce and spicy mayo.

Refreshing, lightly brewed

Our house brewed black tea served chilled over ice.

Brewed black tea with a hint of star anise and cardamom, sweetened and lightened with milk.