Joy Restaurant Menu

Three pieces.

Savory broth with delicate wontons and fresh green onions.

Chicken and shrimp simmered in a savory broth, accompanied by mixed vegetables and topped with crispy, golden rice.

Minced beef soup typically includes finely ground beef, often accompanied by egg whites and various vegetables such as green peas and carrots, served in a rich broth.

Mild.

A savory blend of shrimp, scallops, calamari, and select seafood, gently simmered in a rich broth, typically accompanied by traditional Chinese vegetables.

Fish fillet simmered with pickled vegetables in a clear, savory broth.

Tender live clams simmered with shredded ginger, green onions, and red peppers in a savory broth.

炸臭豆付

Crispy calamari with fresh basil, sliced red chili peppers, and a hint of salt and pepper seasoning.

Crispy shrimp coated in a savory garlic and chili mixture, garnished with fresh cilantro.

4 pancake

韮黃香干肉絲

Tender duck with crispy skin, garnished with fresh cilantro.

麻棘臭臭鍋. Hot.

Spicy.

Crispy chicken pieces seasoned with spiced salt and pepper, garnished with fresh herbs and diced red peppers.

Tender squid stir-fried with green onions, red chilies, and green peppers in a savory Taiwanese-style satay sauce.

麻辢水煮魚. Hot.

Deep-fried fish fillet with bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.

Mild.

Crispy and flaky layers of dough, skillfully folded and cooked to a golden brown, creating a textured and savory pancake.

Crispy, golden-brown layered pancake infused with fresh scallions.

Medium.

Ten minutes.

Eggplant stir-fried in a robust hot and sour garlic sauce, typically includes a blend of traditional spices.

金牌豆付

Crispy pork chops coated in a tangy sweet and sour sauce, garnished with fresh green onions.

客家小炒

Medium.

名廚辢小炒

Tender shredded pork stir-fried with savory bean curd strips, red bell peppers, and green onions.

Tender pork belly layered with preserved vegetables, garnished with fresh cilantro, and bathed in a savory soy-based sauce.

Tender beef slices sautéed with pickled vegetables, dried red chilies, and green onions, delivering a spicy and savory flavor.

Tender chicken pieces stir-fried with fresh basil in a savory sauce.

Stinky tofu combined with the bold flavors of mapo sauce, typically includes minced pork and a spicy blend of seasonings.

木須肉

Crispy beef strips tossed in a hot garlic sauce with sesame seeds, accompanied by steamed broccoli and a side of white rice garnished with black sesame seeds.

木須几

Succulent shrimp paired with crunchy honey-glazed walnuts, all drizzled with a creamy sauce.

Crisp string beans sautéed with savory ground pork, seasoned with garlic and soy sauce.

Tender pork spareribs braised in a savory, rich sauce, served over a bed of fresh greens.

Beef with orange sauce.

You have to try it.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes for wrapping.

/. mild.

Crispy tofu pieces stir-fried with bell peppers, onions, and scallions in a savory black bean sauce.

麻婆豆付

干鍋肥腸

Tender beef slices in a spicy broth with green onions, garlic, and cilantro.

Spicy.

/. medium.

Tender Chinese ham and bamboo shoots in a savory broth.

Tender slices of pork and pickled cabbage simmered together in a traditional sour soup, served in a clay pot.

Stir-fried noodles with beef, cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce.

Stir-fried wheat noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with chicken, beef, pork, and prawns, typically includes a variety of vegetables.

Flat rice noodles stir-fried with chicken, beef, and shrimp, along with bean sprouts and onions, typically seasoned with soy sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with prawns, bean sprouts, and onions, typically including a savory sauce.

Chow fun.

Rice noodles stir-fried with shredded pork, typically includes vegetables and spices, prepared in a Taiwanese style.

Crispy pan-fried noodles topped with a mix of shrimp, chicken, beef, broccoli, carrots, and mushrooms in a savory sauce.

Stir-fried rice featuring shrimp, BBQ pork, chicken, and a mix of peas and carrots, typically seasoned with a hint of soy sauce for a classic taste.

Jasmine rice stir-fried with slices of beef, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Jasmine rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Light and fluffy white rice.

Sautéed green beans with minced pork, featuring tender green beans and savory minced pork in a rich, aromatic sauce.

Sautéed rice cakes with tender pork strips, napa cabbage, carrots, and green onions in a savory soy-based sauce.

Rice cakes stir-fried with shredded pork and mustard greens, incorporating soy sauce and possibly other seasonal vegetables.

Thick noodles stir-fried with tender pork, shiitake mushrooms, cabbage, and carrots in a savory Shanghai-style sauce.

Hand-cut noodles stir-fried with tender chicken, crisp cabbage, and a hint of carrot.

Hand-cut noodles served in a rich broth, typically includes tender braised beef and a selection of traditional Chinese vegetables.

Tender braised beef with bok choy and noodles in a rich, savory broth.