Joy of Thai Menu

Pan-fried chive dumpling.

Stuffed with bean thread noodles, carrot and cabbage.

Soft rolls stuffed with cooked tofu, bean sprouts, cucumber, carrot, and omelet with plum sauce.

With sweet & sour sauce, ground peanut and cilantro.

Tiny egg roll filled with marinated ground chicken.

Steamed or fried shrimp dumpling.

Gluten free. Severed with peanut sauce and cucumber salad.

4 baby rolls, 3 crab rangoons, 3 potstickers, and 2 JD rolls.

Thai coconut soup with lemongrass, lime leave, mushroom, tomato carrot, onion and topped with lime juice and cilantro.

Gluten free. Mix veggie, glass noodles, chicken, onion, and cilantro.

Chicken, thin rice noodles with bean sprouts, celery, green onion, and cilantro.

Assorted vegetables with homemade peanut sauce.

Ground chicken mixed with gingers, onion, roasted peanuts, cilantro, hot pepper and a touch of lime juice.

Grilled beef with cucumbers, onions, hot peppers,cilantro and a touch of lime juice.

The traditional Thai salad flavored the spicy lime juice dressing, shredded papaya, carrots, tomatoes, green bean, garlic and peanut.

Stir-fried wide noodle with egg, broccoli, carrot and sweet soy sauce.

Medium spicy. Stir-fried spicy wide noodles with basil, bean sprout, broccoli, tomato, cabbage, carrots, celery, zucchini, onion and bell.

Stir-fried glass noodles with egg, broccoli, cabbage, carrots, celery, zucchini, onion and bell.

Stir-fried egg yellow noodles with egg, broccoli, cabbage, carrots, celery, zucchini, onion, bamboo shoot and bell.

Stir-fried sliced beef with bell, broccoli, onions and tomatoes in Thai brown sauce.

Gluten free. Stir-fried choice of meat with roasted cashew nuts, onions, carrot, tomatoes, pineapple, celery, zucchini, bell in special sweet and sour sauce.

Sautéed chicken topped with peanut sauce and garnished with steamed broccoli and carrot.

Stir-fried mixed vegetable in light brown sauce with or without meat.

Medium spicy. Stir-fried eggplant, bell, onions, basil leaves, hot chili and choice of meat.

Stir-fried shredded ginger, carrot, onion, bell, zucchini, mushroom in bean sauce with choice of meat.

Stir-fried garlic, black pepper, carrot, onion, broccoli and choice of meat.

Chicken is not crispy. Stir-fried choice of meat with cucumber, onions, carrot, tomatoes, pineapple, celery, zucchini, and bell in Thai sweet and sour sauce.

Gluten free. Medium spicy. Red curry paste with coconut milk, bamboo shoots, carrot, bell and basil leaves.

Gluten free. Medium spicy. Panang curry paste with coconut milk, ground peanut, carrot, bell and basil leaves.

Gluten free. Yellow curry paste with coconut milk, carrot, onion and potato.

Stir-fried jasmine rice with egg, onion, carrots, sweet kernel corn and choice of meat.

Medium spicy. Stir-fried jasmine rice with egg, onion, bell, basil leave and choice of meat.

Stir-fried jasmine rice with pineapple, bell, cashew nut and choice of meat.

Medium spicy. Stir-fried scallop & shrimp with basil leaves, onion, zucchini carrots, green bean, bell and hot chili.

Medium spicy. Ground peanut. Salmon in panang curry paste with coconut milk, ground peanut, carrot, bell and basil leaves.

Stir-fried duck, shredded ginger, carrot, onion, bell, zucchini, mushroom in bean sauce.

Gluten free. Medium spicy. Crispy duck sautéed in red curry with coconut milk, tomatoes, pineapple, carrot and bell.

Gluten free. Medium spicy. Shrimp in red curry with coconut milk, pineapple, tomatoes, carrot and bell.

Medium spicy. Crispy catfish with chili, bell, onion, carrot, and broccoli.

Medium spicy. Crispy catfish with eggplant, carrot, onion, bell and basil leaves in bean sauce.

Medium spicy. Pan-fried tilapia filet topped with chili, bell and onion in brown sauce.

Medium spicy. Stir-fried egg yellow noodle with ground chicken, broccoli, bell, zucchini, bamboo, onion, carrot, cabbage, basil, lime leaves with special sauce and topped with a piece of lime.

Gluten free. Medium spicy. Ground peanut. Stir-fried wide noodle topped with chicken, ground peanut, bell, carrot and basil leaves in panang curry sauce.

Topped with bell, pineapple, carrot and cashew nuts in sweet & sour sauce.

Medium spicy. Egg yellow noodle and chicken in curry sauce, topped with onion, cilantro, lime & crispy noodle.

Stir-fried wide rice noodle with grounded chicken, egg, carrot, onion bean spout with garlic and black pepper.

Served with jasmine rice.