Joy Noodles and Asian Cuisine Menu

Matcha-flavored sponge cake is paired with a light and aromatic match cream. Includes 5 pieces of swiss roll cake.

Made with organic coconut juice. This dessert is light, sweet, and chewy.

Contains condensed milk.

Cream cheese, real crab meat, corn, celery

A popular snack sold by street food vendors in Southeast-Asia. Banana, sweet potato and pumpkin dipped in coconut and sesame batter then deep-fried.

Fried calamari lightly tossed with Korean sweet, spicy, tangy sauce and sesame seeds

Marinated boneless chicken breasts in coconut milk dressing, skewered and grilled. Served with toasted sesame chilled rice noodles

Marinated sweet potato noodles wrapped in Seaweed and deep-fried.

Mixed vegetable, tofu and mushroom.

Deep-fried pastry, stuffed with minced veggies, herbs, curry powder mixture

Tossed with Sesame Chili Garlic.

Chinese leek, shiitake mushroom.

Coconut milk broth, galangal, vegetables

Red pepper paste broth, chicken, silken tofu, egg.

Spicy. Chili paste, pepper, cilantro.

Spicy. Chili paste, pepper, cilantro.

Wok cooking combination of Chinese sausage (sweet) Thai sausage (spicy) Vietnamese sausage (smoky) Rice, egg with home-made chili paste.

Original recipes of Northern Thai sausage, include turmeric and red chili paste, served over udon Noodles and vegetables.

Kaffir lime zest, chili, chicken, beef, shrimp, squid, vegetables and rice cooked the old-fashioned way, simmered in coconut milk.

Half roasted duck with deep-fried finish.

Wok roasted with fresh ginger, soy

Comes with vegetable tempura

Sliced beef, marinated in slightly spicy sauce. Pan cooking.

Sea scallop, shrimp, salmon, simmering in chili ginger lemongrass broth with mushroom and seasonal vegetables.

Slighty sweet and spicy coconut curry served with slow cooked short rib, with a choice of white or brown rice.

Lobster served with pineapple curry sauce. With your choice of white or brown rice.

Natural color, rich in iron, high in fiber.

Thick wheat noodles in light miso base broth.

Rice vermicelli in beef & mushroom stock broth.

Noodles fresh egg noodles in light curry coconut broth.

Potato noodles in medium spicy broth.

Fresh egg noodles in homemade roasted chili oil and fermented bean curd broth.

Spicy. Soba noodles ( buckwheat) in low spicy broth.

High fiber, gluten-free, low-calorie low carb.

Noodle saute with broccoli and vegetable.

Egg noodles sauté.

Rice noodles, ground peanut, egg.

Sautéed rice vermicelli, egg. Mixture of Chinese ingredients and Indian spices.

Flat fresh egg noodles in low spicy chili paste sauce, egg.

Korean style sautéed potato noodles in medium spicy sauce, egg.

Galangal, Ginger, Chili Pepper

Ginger, Chinese brown sauce.

Florida mango, red bell pepper.

Tangy and lemony flavor in mild spicy.

Green chili pepper, kaffir lime leaf.

Light spicy coconut curry with mixed vegetables

Ground peanut, red chili pepper, kaffir lime leaf.

Galanga, ginger, chili pepper

Intensely fragrant, citrus-like flavor and tingly-numbing

Intensely fragrant, citrus-like flavor and tingly-numbing with the addition fresh chili to make it more spicy

Egg, soybean, carrot, onion.

Egg, soybean, carrot, onion.

Egg, soybean, carrot, onion (shrimp, chicken, beef).

Chicken, shrimp, green bean, and bell pepper.

Served with white rice egg soybean carrot and onion.

Wok cooking combination of Chinese sasuage (sweet) Thai Sasuage (spicy). Vietnamese sasuage (smoky) Rice, egg with home-made chili paste.

A classic entree in soup form. Vegetables cut into bite-size chunks, grain and bean blend, simmeringin your choice of broth.

Original recipes of Northern Thai sasuage, include turmeric and red chili paste, served over udon Noodles and vegetables.

Kaffir lime zest, chili, chicken, beef, shrimp, squid, vegetables and rice cooked the old-fashioned way, simmered in coconut milk.

Half roasted duck the deep fried finish. Served with white rice.

Wok roasted with fresh ginger, soy. Served with crispy shallot, season vegetables and white rice.

Comes with vegetable tempura

Sea scallop, shrimp, salmon, simmering in chili ginger lemongrass broth with shiitake mushroom and season vegetables. Served with white rice.

Mild, slightly sweet tangy and delicious Thai curry served with beef short rib, potatoes, onions, and white rice.

Matcha-flavored sponge cake is paired with a light and aromatic match cream. Includes 5 pieces of swiss roll cake.

Clean and crisp.

Dry and Rich junmai.

Dry and Light.

Sweet and light.

Rich and sweet.

Contains condensed milk.

This refreshing beverage includes fresh organic ginger, organic lime juice, and organic blue agave nectar.

This refreshing beverage includes organic elderberry, lemongrass extract, lemon juice, blue agave nectar.

A popular snack sold by street food vendors in southeast-asia. banana, sweet potato and pumpkin dipped in coconut and sesame batter then deep-fried.

Marinated boneless chicken breasts in coconut milk dressing, skewered and grilled. Served with toasted sesame chilled rice noodles.

Fried calamari lightly tossed with Korean sweet spicy, tangy sauce and sesame seeds

Marinated sweet potato noodles wrapped in Seaweed and deep-fried.

Mixed vegetable, tofu and mushroom.

Deep-fried pastry, stuffed with minced vegetables, herbs and curry powder mixture

Chinese leek, shiitake mushroom.

Tossed with Sesame Chili Garlic.

Filled with Korean pickled vegetables

Coconut milk broth, galangal, vegetables

Red pepper paste broth, chicken, silken tofu, egg.

Spicy. Chili paste, pepper, cilantro.

Spicy. Chili paste, pepper, cilantro.

Ginger, Chinese brown sauce.

Florida mango, red bell pepper.

Tangy and lemony flavor in mild spicy.

Spicy. Avocado, light spicy coconut curry sauce.

Spicy. Green chili pepper, kaffir lime leaf.

Spicy. Ground peanut, red chili pepper, kaffir lime leaf.

Spicy. Galangal, ginger, chili pepper.

Spicy. Intensely fragrant, citrus-like flavor and tingly-numbing.

Spicy. Adding fresh chili to make it more spicy.

High fiber, gluten-free, low-calorie low carb.

Noodle saute with broccoli and vegetable.

Egg noodles sauté.

Rice noodles, ground peanut, egg.

Sautéed rice vermicelli, egg. Mixture of Chinese ingredients and Indian spices.

Spicy. Flat fresh egg noodles in low spicy chili paste sauce, egg.

Spicy. Korean style sautéed potato noodles in medium spicy sauce, egg.

Spicy. Sautéed udon noodles with spices and lashings of chili's sauce.

Thick wheat noodles in light miso base broth.

Rice vermicelli in beef & mushroom stock broth.

Noodles fresh egg noodles in light curry coconut broth.

Spicy. Potato noodles in medium spicy broth.

Fresh egg noodles in homemade roasted chili oil and fermented bean curd broth.

Spicy. Soba noodles ( buckwheat) in low spicy broth.

Egg, soybean, carrot, onion.

Egg, soybean, carrot, onion.

Egg, soybean, carrot, onion (shrimp, chicken, beef).

Chicken, shrimp, green bean, and bell pepper.

Served with white rice egg soybean carrot and onion.

Natural color, rich in iron, high in fiber.