Joy Luck Restaurant Menu

SOFT egg noodles wok-seared carrots, zucchini, onions and bean sprout.

Fried wonton filled with rich cream cheese served with sweet and sour sauce.

Chicken fillings with minced vegetables pan seared to a light crisp.

Shredded vegetables with minced chicken wrapped in a deep fried spring roll.

Breaded shrimp, pork, tofu, or chicken covered in sweet and tangy sauce with bell peppers, carrots, pineapple and onions.

Hot. Chunks of lightly battered chicken in a sweet and spicy szechuan sauce.

Hot. Lightly battered sliced chicken smothered in a heavy sweet orange flavored sauce.

Battered meat of choice in a delicious sweet sesame ginger sauce.

Beef, zucchini, and onions stir fried Mongolian style in an onion flavored sauce.

Large prawns in a honey glazed sauce topped with sweetened walnuts.

Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.

Fried wonton filled with rich cream cheese served with sweet and sour sauce.

Minced chicken and vegetables wok-seared. Served with cool lettuce cups.

Served warm with sea salt sprinkled on top

Shredded vegetables with minced chicken wrapped in a deep fried spring roll.

Honey glazed spare ribs, served with hot mustard.

Large butterfly shrimp coated with Japanese bread crumbs.

Roasted pork glazed with honey, served with hot mustard.

Marinated chicken seasoned with herbs and spices.

Can't decide? Try the sampler that has two of each: egg rolls, silver wrapped chickens. Cheese wontons, bbq spare ribs, potstickers, and fried prawns.

Calamari sauteed with red bell peppers, jalapenos,onions,and roasted garlic.

Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.

Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.

Thin slices of wonton skins submerge in a heavy spicy vinaigrette broth.

Minced beef and cilantro in an egg white broth.

Fresh organic greens mixed with mangoes, pineapple, oranges and strawberries topped with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Chicken and corn with a touch of battered eggs.

A delightful combination of vegetables in a clear broth.

Fresh organic greens and grilled chicken with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Shrimp, char sil, tofu, and tomatoes with vegetables in a light egg broth.

Diced up shrimp, scallop, and vegetables in a creamy soup base.

SOFT egg noodles wok-seared carrots, zucchini, onions and bean sprout.

HARD & CRUNCHY noodles top this stir-fry of celery, yellow onions, zucchini, carrots, and bean sprout in a white garlic sauce.

Hot. Vermicelli noodle mixed with shrimp, char sil, onions, and bean sprout wok seared in spicy curry.

Rice noodle mixed with shrimp,chicken, scrambled eggs, and bean sprout wok. seared in a sweet tamarind peanut sauce.

Wide rice noodles wok-seared with onions and bean sprout in a slightly sweet oyster sauce.

A tropical medley of pineapple, coconut, cashews, chicken, BBQ roast pork, and ham in this fried rice.

Soft egg noodles mixed with seasoned vegetables in a clear chicken broth.

Wide rice noodles slightly wok-seared. Then covered with a light gravy sauce mixed in with vegetables.

Vegetables in a gravy sauce topped over a lightly pan fried thin egg noodles.

Beef, zucchini, and onions stir fried Mongolian style in an onion flavored sauce.

Choice of meat stir fried with broccoli in a garlic sauce.

Battered meat of choice in a delicious sweet sesame ginger sauce.

Hot. Zucchini and celery in a spicy brown garlic sauce topped with peanuts.

Hot. A rich sweet and spicy Szechuan sauce.

Sautée bel pepper and yellow onions stir fried with beef filets.

Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.

Fresh green beans stir friend in black bean sauce.

Boneless ribs in a sweet peking sauce.

Choice of meat with sauteed mushrooms stir fried in a sweet Mongolian sauce.

Hot. Baked with seasoned spice herbs.

Hot. Bell peppers, onions, and carrots slow cooked in chinese curry.

Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.

Snow peas, black mushrooms, and bamboo shoots stir fried in a brown garlic sauce.

Hot. Bamboo shoots, zucchini, carrots, red peppers, potatoes, and pineapple in a rich spicy coconut curry.

Hot. Celery, carrots, bell peppers, and wood ear mushrooms stir fried in a lightly sweet vinegary spicy garlic sauce.

Hot. Zucchini, baby corn, bell peppers, bamboo shoots, and carrots in a light sweet Tamarind spicy basil sauce.

Fresh asparagus stir fried in black bean sauce.

Hot. Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce.

Hot. Traditional Chinese bbq sauce stir fried with zucchini, bamboo shoots, onions, carrots, water chestnuts, Napa cabbages, and fresh mushrooms.

Hot. Soft tofu mixed with shrimp, pork, onions, black mushrooms, and bell peppers in a brown garlic sauce.

Roasted daily with our special rendering of plum and hoisin sauce. Only in limited amount. Once it's gone, it's out.

Shredded cabbage, bamboo shoots, wood ear mushrooms, and green onions wok seared in a slightly sweet hoisin sauce, serve with crepes.

Hot. Cabbage, bell peppers, carrots, and onions stir fried n a slightly sweet hoisin sauce.

Hot. Lightly battered sliced chicken smothered in a heavy sweet orange flavored sauce.

Hot. A lightly battered chicken smothered with juicy, sweet and spicy tangerine sauce.

Japanese favorite perfected with our sweet gingery sake sauce.

Crispy chicken in honey-glazed sauce topped with sweet walnuts.

A heap of lightly battered smothered in a zesty lemon flavored sauce.

Tropical delight with pineapple mixed with carrots in a sweet tangy sauce.

Hot. Battered chicken with onions, carrots, bell peppers and wood ear mushrooms in a spicy garlic sauce.

Water chestnuts, celery, snow peas and carrots stir fried with chicken topped with almonds.

Handpicked fresh mangoes with a battered chicken cooked in a sweet mango puree sauce.

Fresh slices of strawberry combined with chicken in a sweet strawberry puree sauce.

Fresh salmon slightly battered topped with a sweet caramelized thai sauce over a bed of asparagus.

Hot. A romantic combination of moo goo shrimp and Hunan spicy shrimp.

A colorful array of shrimp, scallop, and lobster topped with vegetables.

Hot. Shrimp, chicken, and scallops mixed with zucchini and celery in a spicy brown garlic sauce.

Hot. Shrimp, chicken, and scallops mixed with celery, bell peppers, and wood ear mushrooms in a spicy vinegary sauce.

Heaping platter of shrimp with zucchini, carrots, and onions in a heavy garlic sauce.

Hot. Sautéed shrimps in a succulent sweet and spicy onion favored sauce.

Shrimp, chicken, beef, and char sil mixed with broccoli, snow peas, zucchini, bamboo shoots, water chestnuts, carrots, baby corns, and fresh mushrooms in a brown garlic sauce.

Happy family topped with seven fried butterfly shrimps.

Zucchini, broccoli, carrots, bamboo shoots, water chestnuts, baby com Napa cabbage, snow peas, and mushrooms in a brown garlic sauce topped with sweet cashew nuts.

Hot. Vegetables zucchini, celery, broccoli, carrots, bamboo shoots, water chestnuts, baby corn, Napa cabbage, snow peas, and mushrooms in a spicy brown garlic sauce topped with peanuts.

Broccoli, fresh mushrooms, water chest nuts, and Baby corn stir fried with a white garlic sauce.

Broccoli, black mushrooms, snow pears, and bamboo shoots stir fried with a brown garlic sauce.

Deep fried tofu( bean curd) mixed with Napa cabbage, zucchini, carrots, bamboo shoots, water chestnuts, and brown mushroom stir fried in a brown garlic sauce.

Fresh asparagus stir fried with bean curd in a black bean sauce.

Nicely complement your meal.

Hot. A large portion of broccoli with celery, carrots, wood ear mushroom and bell peppers stir fried with a spicy vinegary garlic sauce.

Crisp green beans stir fried with bean curd in a black bean sauce.