Joy Luck Menu

Hot.

Plain.

Golden, crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Eight dumplings, available fried or steamed.

With noodles.

House special fried rice available in large, pint, or quart sizes.

Sweet and sour chicken balls available in pt or qt sizes.

Tender boneless spare ribs glazed in a rich sauce, served with savory fried rice mixed with peas, carrots, and diced meat.

Chunky chicken lightly battered and fried to tender crispy with delicious brown sauce mix in sesame seed broccoli base. with white rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Soft noodle.

Soft noodle.

With white rice.

With white rice.

Chunky chicken lightly battered and fried to tender crispy with delicious brown sauce mix in sesame seed broccoli base. with white rice.

Chunky chicken lightly battered fried to tender crispy with basic broccoli sauteed in tangling sauce. with white rice.

Crispy, golden-brown egg roll filled with seasoned cabbage, carrots, and shrimp.

Shrimp and mixed vegetables, typically cabbage, wrapped in a spring roll skin and deep-fried.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served in a set of four.

Marinated spare ribs, typically grilled and served with a Chinese barbecue sauce.

Tender boneless spare ribs glazed in a savory sauce, served with flavorful fried rice mixed with peas, carrots, and diced meat.

Eight dumplings, available fried or steamed.

Crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.

Butterflied shrimp, fried and typically served as a set of five pieces, drawing from traditional Chinese appetizer techniques.

Sliced plantains, pan-fried until they achieve a golden crisp exterior, typically accompanied by a light seasoning to enhance their natural sweetness.

Golden, crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Two egg roll, four chicken wing, two fried wonton, two beef teriyaki, two bbq spare ribs, two fantail shrimp.

With noodles.

With noodles.

With noodles.

Hot.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

Roasted pork fried rice available in large, pint, or quart sizes.

Chicken fried rice available in large, pint, or quart sizes.

Beef fried rice available in large, pint, or quart sizes.

Shrimp fried rice with choice of large, pint, or quart size servings.

House special fried rice available in large, pint, or quart sizes.

Ham fried rice with options of large, pint (pt), or quart (qt) sizes.

Egg fried rice, available in large, pt, or qt sizes.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Roast pork with crispy or standard chow mein and chop suey, available in pint or quart sizes.

Rice noodle.

Rice noodle.

Shrimp, stir-fried with vegetables. Choice of chop suey or chow mein style. Available in pt or qt sizes.

With crispy noodles.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and onions, often accompanied by scrambled egg.

Rice noodle.

Rice noodle.

Rice noodle.

Hot.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Omelettes. with white rice.

Omelettes. with white rice.

Omelettes. with white rice.

Omelettes. with white rice.

Omelettes. with white rice.

Omelettes. with white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Sweet and sour chicken balls available in pt or qt sizes.

With four pancake.

Hot.

Hot. With peanuts.

Hot.

Hot.

With white rice.

Battered boneless chicken, typically served with a mix of sautéed vegetables, all enveloped in a savory brown sauce.

Hot.

Hot.

With white rice.

With white rice.

With white rice.

Hot.

Hot.

With four pancakes.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot.

Hot.

Hot.

Hot.

With white rice.

With four pancakes.

Hot.

With white rice.

With white rice.

With white rice.

Hot.

With four pancakes.

With white rice.

With white rice.

With white rice.

With white rice.

Hot.

With white rice.

With white rice.

With white rice.

With white rice.

Hot.

Hot.

Hot.

Hot.

With white rice.

With four pancakes.

Lo Mein with choice of chicken or roast pork, served with soft noodles and vegetables.

Omelettes. with white rice.

With white rice.

Golden, crispy chicken balls paired with a tangy sweet and sour sauce.

With white rice.

Tender steak slices with bell peppers and onions in a savory sauce, served with fried rice and a crispy egg roll.

With white rice.

Spare ribs prepared through broiling, roasting, or grilling, typically accompanied by roast pork fried rice and an egg roll.

Tender boneless spare ribs glazed in a rich sauce, served with savory fried rice mixed with peas, carrots, and diced meat.

Beef or chicken paired with broccoli. Choice of protein.

With white rice.

Hot.

Hot.

With white rice.

Mixed vegetables with choice of beef or chicken.

With pork rice

With white rice.

Hot.

Chunky chicken lightly battered and fried to tender crispy with delicious brown sauce mix in sesame seed broccoli base. with white rice.

Hot.

Hot.

Hot.

With white rice.

Hot.

With white rice.

Plain.

Plain.

Plain.

Plain.

Hot. Plain.

Chunky chicken lightly battered and fried to tender crisp with delicious brown sauce mix in sesame seed broccoli base.

Hot. Chunks chicken lightly battered, fried to tender crisp with basic broccoli sauteed in tingling hot sauce.

Hot. Sliced fillet of beef fried to tender crisp sauteed in lightly sweet and spicy brown sauce basic broccoli.

Hot. Sliced fillet of chicken fried to tender crisp sauteed in lightly sweet and spicy brown sauce basic broccoli.

Chicken, beef, shrimp, roast pork, and krab meat with mixed vegetable.

Scallop, shrimp, and chicken with mixed vegetables.

Fresh shrimp, beef, chicken, roast pork, broccoli with mixed Chinese vegetables with house special sauce.

Fresh shrimp, sliced chicken, roast pork, broccoli with mixed Chinese vegetables in special sauce with six pieces of fried wonton.

Shrimp, beef, chicken, roast pork, krab meat, and lobster with mixed vegetables.

Lobster, krab meat, scallop and shrimp with mixed vegetables in white sauce.

Hot. Tender pieces of chicken on one side and shrimp on the other side of platter with red pepper in chef's special sauce.

Hot. A combination of chicken, beef, shrimp with mixed vegetable cooked in oyster sauce.

A combination of beef, shrimp, scallop with mixed vegetables, cooked in oyster sauce.

Fresh shrimp lightly battered and fried to tender crisp with delicious brown sauce mix in sesame seed broccoli base.

With white rice.

With white rice.

Bean curd and broccoli, prepared in a manner that adheres to dietary considerations, typically featuring a light sauce.

With white rice.

With white rice.

With white rice.

With white rice.

Scallops sautéed with broccoli, typically prepared in a manner mindful of dietary considerations, without the addition of common allergens or heavy sauces.

With white rice.

A bag of thin, deep-fried noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. Packaged in a bag.

Selection of soda: Coca Cola, Diet Coke, Sprite.

Small

Pure and refreshing bottled water.

2-liter soda - Choose from Coca Cola or Sprite.

Homemade sweet ice tea, traditionally served chilled, often includes a hint of lemon for a refreshing taste.