Joy Luck Menu

Handcrafted spring rolls, wrapped in a thin, crispy shell, typically filled with a mixture of vegetables and occasionally minced meat, served in pairs.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Six ravioli filled with seasoned meat, choice of steamed or fried.

A medley of finely chopped vegetables encased in a delicate dough, traditionally steamed to preserve their fresh flavors.

Choice of steamed or fried, served with dipping sauce.

Choice of steamed or fried, served as an appetizer.

Grilled beef skewers marinated in a savory teriyaki sauce, offering a rich and robust flavor. Four pieces per serving.

Five pieces of chicken, typically marinated, served with a soy-based teriyaki sauce.

Six pieces of chicken wings, marinated and deep-fried, offering a crispy exterior.

Spicy. Crispy wings tossed with hot chili pepper and green onion.

Must try!

Crispy chicken tenders, available in small or large sizes.

Crab Rangoons filled with savory cream cheese and crab meat. Choose between 6 or 8 pieces.

Tender boneless pork ribs glazed with honey, garnished with fresh cilantro, cucumber slices, and cherry tomato halves.

Wok-seared with hot Asian BBQ sauce.

Spicy.

Vegetarian.

Spicy.

Butterflied jumbo shrimp, fried and typically served with a sweet and sour dipping sauce.

Wontons filled with seasoned pork, deep-fried until golden and crispy.

Crab Rangoon (2), Chicken Teriyaki (2), Chicken Finger (2).

Asian appetizer selection. Pu Pu Platter includes options for solo or duo servings.

Hot and sour soup with options for small or large servings.

Gluten free.

Chicken rice soup available in small or large sizes, featuring tender chicken pieces and rice in savory broth.

Chicken noodle soup available in small or large.

Gluten free.

Scallop, shrimp, squid, tofu & vegetable.

Spring Roll (1), Chicken Wing (4), Crab Rangoon (4), Boneless Ribs.

Beef Teriyaki (2), Crab Rangoon (4), Fried Shrimp (2), Boneless Ribs.

Choose from spicy Kung Bao with peanuts, spicy garlic, spicy Hunan, cashew, or spicy curry sauce.

Beef dish with choice of spicy kung bao and peanut, garlic, Hunan, curry sauces or non-spicy cashew sauce.

Shrimp offered with a variety of spicy and non-spicy options including kung bao with peanuts, garlic, hunan, cashew, and curry sauces.

Shrimp, beef, chicken.

Shrimp, scallop and calamari.

Gluten free.

Gluten free.

Gluten free.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Breaded juicy chicken breast deep fried, sweet soy dipping sauce.

Fresh mango with white meat chicken.

Spicy. Sliced white meat in a chili garlic sauce with zucchini, mushroom, pepper and sweet basil leaves.

Crispy fried chicken coated in a sweet honey glaze, typically sprinkled with sesame seeds.

Spicy. In a spicy orange sauce garnished with orange peel.

Spicy. Diced lotus roots, chicken and a lot of chili pepper.

Spicy.

Served sweet and sour sauce on the side.

Sliced beef stir-fried with a mix of Chinese vegetables including bok choy, water chestnuts, and bamboo shoots in a traditional brown sauce.

Tender beef slices stir-fried with crisp snow peas and vibrant carrots in a savory sauce.

Sliced beef stir-fried with green beans, enveloped in a traditional black bean sauce.

Spicy.

Crispy beef coated in sesame seeds, typically includes a sweet and slightly tangy sauce.

Spicy. In a spicy orange sauce garnished with orange peel.

Tender flank steak quickly wok-cooked with scallions and onion.

Spicy. Sliced beef in a chili garlic sauce with zucchini, mushrooms, peppers and sweet basil leaves.

Gluten free.

Sliced beef and mushrooms stir-fried with a blend of Asian spices, typically served in a savory sauce.

Sautéed pork combined with ginger and scallions, typically includes a mix of vegetables in a light, savory sauce.

Spicy.

Sliced pork stir-fried with bell peppers, onions, and bamboo shoots, served in a savory black bean sauce.

Spicy.

Minced Pork in Brown Sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with diced pork, peas, and carrots, typically includes egg white in a savory lobster sauce.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Fresh mango and jumbo shrimp.

Beef and shrimp in a oyster sauce.

Spicy. Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp.

Shrimp, scallop, squid and crab meat with vegetable in a white wine sauce.

Spicy.

Shrimp sautéed with fresh ginger and scallions, typically includes a light sauce to enhance the flavors.

Gluten free.

Spicy.

Spicy.

Spicy.

Gluten free.

Pea pods, water chestnuts, mushrooms and baby corns in brown sauce.

Deep fried tofu in brown sauce with vegetables.

Spicy.

Spicy.

Spicy.

Chicken, mixed vegetables, and eggs stir-fried with rice. Available in small or large.

Sizzling beef fried rice, available in small or large sizes.

Shrimp fried rice with options for small or large servings.

Stir-fried noodles with assorted vegetables. Available in small or large size.

Chicken Lo Mein - tender chicken with lo mein noodles, available in small or large sizes.

Savory pork with lo mein noodles. Options: small or large size.

Tender beef strips with stir-fried lo mein noodles. Options for small or large servings.

Stir-fried noodles, mixed with tender shrimp. Available in small or large sizes.

Chicken, pork & shrimp.

Spicy. White style.

White style.

Stir-fried lo mein noodles with a mix of chicken, beef, and shrimp, typically includes a variety of vegetables such as onions, carrots, and cabbage.

Thai Rice Noodle.

Thin noodles, tamarind sauce, bean sprouts, peanuts. Protein choices: chicken or shrimp.

Gluten free.

Spicy. Chicken, pork and shrimp with curry sauce.

Crispy egg noodles.

Spicy.

Pork fried rice served in small or large portions.

Stir-fried wide rice noodles with bean sprouts, onions, and typically includes a mix of vegetables.

Tender steamed chicken paired with broccoli, mushrooms, snow peas, and water chestnuts.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned.

Tender shrimp, succulent scallops, and juicy chicken accompanied by fresh vegetables.

Spicy. White meat chicken with pepper, peapod, black mushroom, spicy szechuan sauce.

Spicy. Roasted duck stir-fried with snow pea pods, black mushroom, baby corn in shanghai spicy sauce.

New.

Spicy. Shrimp and scallop sautéed with ginger, scallion garnished with pea pods, bottom.

Spicy. In a hot pepper sauce, served on a bed of string beans bottom.

Crispy-skinned Peking duck served with steamed pancakes, scallions, and sweet bean sauce. Choose from half or whole options.

Choice of chicken, beef, pork, shrimp, or vegetable mixed with Asian vegetables.

Asian-style omelette with choice of chicken, beef, pork, shrimp, or vegetables.

With Dry Noodle on the side.

Vegetable-centered dinner combo. Select protein: chicken, beef, or shrimp. Appetizer options include egg roll, spring roll, and more. Side choices: rice variants or vegetable lo mein.

Broccoli with choice of chicken, beef, or shrimp. Includes appetizer from selection of seven options. Side options include rice varieties or vegetable lo mein.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls served with choice of appetizer: egg roll, spring roll, or other options; includes pork fried rice or steamed rice selection.

Pepper steak paired with onions. Choose an appetizer: egg roll, spring roll, or more. Side options include rice varieties or vegetable lo mein.

Spicy.

Vegetable medley in a savory sauce. Choose one appetizer: egg roll, spring roll, or others. Side options include pork fried rice, steamed rice, or vegetable lo mein.

Spicy.

Spicy.

Egg Foo Young combo with choice of chicken, pork, or shrimp. Select one appetizer from seven options, including egg roll and crab rangoon. Side of rice or lo mein available.

Spicy.

Spicy.

Shrimp with savory lobster sauce, complemented by diced pork. Choose an appetizer: options include rolls, wings, crab rangoon. Sides: fried rice varieties, steamed rice, or vegetable lo mein.

No rice.

Teriyaki Beef (2), Chicken Wing (2), Spring Roll.

Crab Rangoon (2), Chicken Finger (4), Boneless Ribs.

Steamed brown rice. Available in small or large.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Freshly steamed tofu, typically accompanied by a light, seasoned soy sauce.

Four baozi, offering steamed or fried options.

Asian-style noodles topped with minced pork, lightly seasoned with cholesterol-free veggie oil, dried onions, and garnished with peanuts.

Asian side dish: Duck sauce available in 1/2 pint and pint sizes.

Clear, refreshing bottled water.

Gluten free.

Gluten free.

Gluten free, spicy.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free, spicy. Combination of chicken and beef in house special sauce.

Gluten free. Sliced white meat chicken, green beans with fresh ginger in a house wine sauce.

Gluten free, spicy.

Gluten free, spicy. Diced chicken quick stirred with pepper, celery in Szechuan spicy sauce.

Gluten free. Beef, onion, green pepper in scallion brown sauce.

Gluten free, spicy.

Gluten free, spicy.

Gluten free, spicy. Shrimp and scallop sautéed with ginger and scallion garnished with peapods in our special sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free. With chicken and shrimp.

Clear, refreshing bottled water.

Homemade spring rolls, typically filled with a mix of fresh vegetables and sometimes meat or shrimp, wrapped in a thin pastry and served with dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Peking ravioli, choice of steamed or fried, served in a set of six.

Handmade dumplings filled with a mix of vegetables, typically served with a light dipping sauce.

Choice of steamed or fried, served as an appetizer.

Eight shumai dumplings, options for steamed or fried.

Beef skewered and grilled, typically marinated in a sweet and savory teriyaki sauce.

Five pieces of chicken, typically skewered, marinated in a soy-based teriyaki sauce, and grilled.

Chicken wings marinated in spices, deep-fried to a golden crisp.

Spicy. Crispy wings tossed with hot chili pepper and green onion.

Must try!

Golden chicken tenders, available in small or large sizes.

Crab Rangoons filled with crab meat and cream cheese, served in quantities of 6 or 8 pieces.

Tender boneless pork ribs glazed with honey, garnished with fresh cilantro, cherry tomatoes, and cucumber slices.

Wok-seared with hot Asian BBQ sauce.

Spicy.

Vegetarian.

Spicy.

Butterflied jumbo shrimp, lightly battered and fried, typically served with a sweet and sour dipping sauce.

Wontons filled with minced pork, wrapped in a thin dough, and deep-fried to achieve a crispy texture.

Crab Rangoon (2), Chicken Teriyaki (2), Chicken Finger (2).

Assorted Asian appetizers, available in servings for 1 or 2.

Hot and sour soup with choice of small or large serving.

Gluten free.

tender chicken pieces, steamed rice in a savory broth. Size options: small or large.

Chicken, noodles, and broth. Options: small or large size.

Gluten free.

Scallop, shrimp, squid, tofu & vegetable.

Spring Roll (1), Chicken Wing (4), Crab Rangoon (4), Boneless Ribs.

Beef Teriyaki (2), Crab Rangoon (4), Fried Shrimp (2), Boneless Ribs.

Chicken selection dish offers a variety of sauces including spicy Kung Bao with peanuts, garlic, Hunan, mild cashew, or curry sauce.

Beef selection dish served with choice of spicy Kung Bao with peanuts, spicy garlic, Hunan sauce, cashew, or spicy curry sauce.

Shrimp in choice of sauce: Kung Bao peanut, garlic, Hunan, cashew, or curry. All spicy except cashew.

Shrimp, beef, chicken.

Shrimp, scallop and calamari.

Gluten free.

Gluten free.

Gluten free.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Breaded juicy chicken breast deep fried, sweet soy dipping sauce.

Fresh mango with white meat chicken.

Spicy. Sliced white meat in a chili garlic sauce with zucchini, mushroom, pepper and sweet basil leaves.

Crispy fried chicken tossed in a sweet honey glaze, typically includes sesame seeds for added texture and flavor.

Spicy. In a spicy orange sauce garnished with orange peel.

Spicy. Diced lotus roots, chicken and a lot of chili pepper.

Spicy.

Served sweet and sour sauce on the side.

Sliced beef stir-fried with a selection of Chinese vegetables such as bok choy and water chestnuts in a savory brown sauce.

Tender beef slices stir-fried with crisp snow peas and vibrant carrots in a savory sauce.

Sliced beef and green beans stir-fried in a traditional black bean sauce.

Spicy.

Crispy beef coated with sesame seeds, typically includes a sweet and tangy sauce.

Spicy. In a spicy orange sauce garnished with orange peel.

Tender flank steak quickly wok-cooked with scallions and onion.

Spicy. Sliced beef in a chili garlic sauce with zucchini, mushrooms, peppers and sweet basil leaves.

Gluten free.

Sliced beef and mushrooms, stir-fried with a selection of vegetables, typically served in a savory sauce.

Sautéed sliced pork with ginger and scallions, typically includes a savory sauce that enhances the flavors of the fresh ingredients.

Spicy.

Sliced pork stir-fried with bell peppers, onions, and bamboo shoots in a savory black bean sauce.

Spicy.

Minced Pork in Brown Sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp and diced pork cooked with peas, carrots, and egg in a savory lobster sauce.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Fresh mango and jumbo shrimp.

Beef and shrimp in a oyster sauce.

Spicy. Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp.

Shrimp, scallop, squid and crab meat with vegetable in a white wine sauce.

Spicy.

Shrimp sautéed with fresh ginger and scallions, typically includes a savory sauce to complement the seafood.

Gluten free.

Spicy.

Spicy.

Spicy.

Gluten free.

Pea pods, water chestnuts, mushrooms and baby corns in brown sauce.

Deep fried tofu in brown sauce with vegetables.

Spicy.

Spicy.

Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Beef fried rice with options for small or large servings.

Shrimp, peas, carrots, and egg in fried rice; available in small or large sizes.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Chicken lo mein with choice of small or large.

Savory pork tossed with lo mein noodles. Available in small or large portions.

Tender strips of beef, stir-fried with lo mein noodles. Available in small or large sizes.

Stir-fried noodles with shrimp. Available in small or large.

Chicken, pork & shrimp.

Spicy. White style.

White style.

Stir-fried soft noodles with a combination of chicken, beef, and shrimp, typically includes vegetables such as cabbage, carrots, and onions.

Thai Rice Noodle.

Traditional Thai noodles with choice of chicken or shrimp, stir-fried with tangy tamarind sauce, bean sprouts, peanuts, and lime.

Gluten free.

Spicy. Chicken, pork and shrimp with curry sauce.

Crispy egg noodles.

Spicy.

Savory fried rice with succulent pork pieces. Options: small or large.

Stir-fried wide rice noodles with choice of chicken, beef, pork, shrimp, or vegetables.

Tender steamed chicken paired with broccoli, mushrooms, snow peas, and water chestnuts.

Shrimp steamed alongside a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a delicate garlic sauce.

Tender shrimp, scallops, and chicken steamed with fresh vegetables.

Spicy. White meat chicken with pepper, peapod, black mushroom, spicy szechuan sauce.

Spicy. Roasted duck stir-fried with snow pea pods, black mushroom, baby corn in shanghai spicy sauce.

New.

Spicy. Shrimp and scallop sautéed with ginger, scallion garnished with pea pods, bottom.

Spicy. In a hot pepper sauce, served on a bed of string beans bottom.

Tender Peking duck, served with pancakes, scallions, and cucumber. Choice of half or whole.

Mixed vegetables with choice of chicken, beef, pork, shrimp, or vegetable option. Served in a savory sauce.

Asian-style omelette with choice of chicken, beef, pork, shrimp, or vegetable.

Teriyaki Beef (2), Chicken Wing (2), Spring Roll.

Crab Rangoon (2), Chicken Finger (4), Boneless Ribs.

With Dry Noodle on the side.

Assorted vegetables with choice of chicken, beef, or shrimp. Includes an appetizer from a selection of seven options and a side: choice of rice or vegetable lo mein.

Broccoli stir-fry available with chicken, beef, or shrimp. Includes choice of one appetizer and side: ranging from egg roll to fried wonton and rice to vegetable lo mein.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls served with a choice of appetizer: egg roll, spring roll, chicken wing, or other selections, and a side: pork fried rice, steamed rice, or vegetable lo mein.

Pepper steak, onions, choice of egg roll, spring roll, chicken wing/finger, crab rangoon, or boneless ribs. Paired with pork fried rice, white/brown rice, or vegetable lo mein.

Spicy.

L11. Vegetable Delight (lunch) - Assorted fresh vegetables in season. Served with choice of appetizer and side. Options include rolls, wings, crab rangoon, or ribs; rice or lo mein.

Spicy.

Spicy.

Asian-style omelette. Choice of chicken, pork, or shrimp. Includes one appetizer (options range from egg roll to fried wonton) and a side (pork fried rice to vegetable lo mein).

Spicy.

Spicy.

Shrimp with lobster sauce and diced pork. Comes with choice of egg roll, spring roll, chicken wing/finger, crab rangoon, boneless ribs, or fried wonton. Plus rice or vegetable lo mein.

No Rice.

Whole grain brown rice; available in small or large servings.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh steamed tofu typically served with a Korean-style seasoned soy sauce.

Chinese bun (baozi), choice of steamed or fried, served in a set of four.

Asian-style noodles typically topped with minced pork, dried onions, and peanuts, often prepared with a hint of cholesterol-free veggie oil.

Asian-style duck sauce. Options: 1/2 pint or pint.

Clear, refreshing bottled water.

Gluten free.

Gluten free.

Gluten free, spicy.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free, spicy. Combination of chicken and beef in house special sauce.

Gluten free. Sliced white meat chicken, green beans with fresh ginger in a house wine sauce.

Gluten free, spicy.

Gluten free, spicy. Diced chicken quick stirred with pepper, celery in Szechuan spicy sauce.

Gluten free. Beef, onion, green pepper in scallion brown sauce.

Gluten free, spicy.

Gluten free, spicy.

Gluten free, spicy. Shrimp and scallop sautéed with ginger and scallion garnished with peapods in our special sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free. With chicken and shrimp.

Chow fun with choice of chicken, beef, or shrimp served over gluten-free rice noodles.

Clear, refreshing bottled water.