JOY LOVE CLUB Menu

minced beef , peas , carrots , egg white , chinato , shiitake mushroom .

Asian American favorite of corn, chicken, premium blue crab and egg drop soup.

white meat chicken , white jade mushroom, cilantro , silky tofu in Thai style coconut broth.

Asian favorite mildly spicy and tart broth w. Prawns, mushroom, tomato.

thin skin pork wonton soup with pea leaves.

brussels sprouts leaves sauteed with spicy pepper sauce V / GF

crispy crab claw wrapped with shrimp, crab & water chestnuts GF

Premium Cream Cheese, imitation crabmeat, red onion, chinse celery

Chinese eggplant, soy sauce, oyster sauce, vinegar, sugar V / GF

glazed with sweet, sour & spicy sauce

Sliced Cucumbers in a sweet and spicy chili sauce served chilled

sesame & Sichuan peppercorn, spicy vegan aioli V / GF

sundried tomatoes. bell pepper. onion. vegan cilantro aioli

butter fried crispy and spicy prawns

5 PCS

spinach, dry tofu, glass noodle, baby carrots, baby Bok choy, black fugus, onion

Hong Kong Style thin wraps

2 Pcs Each of pork, chicken, crab & pork soup dumplings.

2 Pcs EACH OF Crystal shrimp dumpling, Veg dumpling , pork& chives dumpling, Chicken Dumpling, shrimp& pork shumai.

shrimp, pork, shiitake mushroom, tobiko on top

baby corn, shiitake mushroom,

young soy beans, carrots, shiitake mushrooms, baby corn , gluten .

GF, taro, carrots , shitaki mushroom, black fugus,

2 PCS EACH OF SHRIMP&PORK, CHICKEN&CORN, VEGETABLES

White meat chicken, prawns, egg, cashew nut, pineapple, raisin, green pea, carrots and onion. mild spicy & fish sauce。

white meat chicken, prawns, jalapeno peppers, Sunny egg over easy, chef special Indonesian style.

Prawn, Squid, Sea Scallop, chives, bean sprouts, sour pickles, fish sauce, sesame ceeds on top.

egg, peas, carrots, onion

Gluten Free ,dry tofu, bean sprout, egg, chives, fish sauce, stir fried with chef special sweet and chili sauce, mild spicy, crush peanut on the top .

Flat rice noodle wok sauteed with carrots, onion. garlic, chives, serrano peppers in spicy basil sauce. Sweet ,Savory and Spicy.

Prawn, Sea Scallop, Squid, bell pepper, onion, egg, jalapeno and fresh basils.

Chicken, pork, prawn, peas , carrots and egg , gluten free

sesame paste, minced pork, Szechuan special chili oil,

prawn, chicken, pork and bell pepper , onion ,egg, beansprout in curry paste.mild spicy

Prawn, Sea Scallop, Squid, Fish Fillet and Mixed Vegs

Comes w/ radish, scallion, cucumber, truffle duck sauce & 12 wrappers.

Prawn , chicken, beef, pork and mixed vegs in chef special brown sauce.

Green & red pepper, carrots, leeks in chef special sweer and spicy peppercorn sauce.

Asian Amercian favorite of wok fried white meat chicken tossed with creamy honey and glazed walnuts.

Asian Amercian favorite of wok fried prawns tossed with creamy honey and glazed walnuts.

bell pepper, chili pepper, leeks, wok fried with sweet soy and spicy sauce.

flounder fillet in chef special sour picked soup . Mild Spicy.

Flounder fillet in chef special unique MA LA peppercorn broth.

white fish, tofu skin, taro in spicy pepper broth GF

fresh stripe bass

fresh stripe bass

Green , red pepper, onion, carrots, snow peas Stir fried with ginger, garlic in chef special brown sauce.

Prawns, Sea Scallops, Squid , Fish Fillet , Beef & Mixed Vegs in chef special Szechuan spicy sauce

marinated shoulder tender steak, oyster sauce, chinese broccoli GF

served with Chinese broccoli， green peas

stir fry lobster with ginger, scallion, oyster sauce GF

fermented black beans, leeks, Sichuan peppercorn, garlic, chili paste GF

Triple flash fried with Sichuan long hot and dry chili peppers, topped with scallion GF

wok sauteed with leeks, hot long peppers, black beans, spicy level 2/5.

Stir fried in chef special soy ginger sauce with onions and scallions.

Earthy cumin and tingly Sichuan peppercorn that coats the crispy protein of your choice

Traditional Thai Dish, Bell pepper, carrots, snow peas , onion , broccoli sauteed with spicy Thai basil Sauce and herbs.

sweet and spicy

sauteed with fresh garlic and chef special wine sauce GF

Wok Sauteed with fresh garlic, Gluten Free

wok sauteed with chef special soy ginger sauce.

Delicately battered wok sauteed with minced green & red peppers, onions and shallots .

green, red pepper, onion, snow peas in chef special brown sauce, mild spicy

Green & red peppers, broccoli , fried tofu , onion in our chef special delicious coconut curry sauce.

fermented black beans, leeks, Sichuan peppercorn, garlic, chili paste V / GF

V / GF

green peas, black fugus, scallions, lotus roots, carrots in our chef special wine sauce. Gluten Free Dish.

dried egg yolk, GF

Green & Red Pepper, Onion, Celery in our chef special brown sauce

this delicate white tea evokes fresh and zesty fruits, combined with notes of geranium, It is scattered with safflower petals.

Floral & Fruity

Imperial Gyokuro paired with toasted brown rice, a highly aromatic medium bodied green tea blend. High quality Gen mai cha is always made with toasted brown rice, which delivers a sweet, rich flavor. mild, sweet, rich tea less caffeine. 1.5

A gentle flavor of white peony, along with slight woodsy floral notes. Chrysanthemum's delicate floral flavor is similar to chamomile without any of chamomile's sweetness and has a clean finish

Green tea that combines green tea with jasmine. Made from unopened bud and small leaf, this tea is hand-rolled into small balls, which slowly unfurl during brewing, a fantastic taste and refreshing fragrances of green tea and sweet jasmine.

ruby red infusion, that is pleasantly tart, with a sour taste very similar to cranberry juice. Known to lower blood pressure, fight low grade inflammation, reduce anxiety and help combat mild depression

Gunpowder Temple of Heaven Green Tea is known for its health benefits and can help to promote well-being. It contains antioxidants, vitamins and minerals that can provide energy and boost the metabolism. It has also been used as a natural

Deeply aromatic leaf, similar to a smoky campfire, yet a distinctive smoothness, topped off by hints of signature smoked pine. Lapsang Souchong is often referred to as a 'tarry tea’. 2-3 minutes

Grey Goose white peach & rosemary vodka, white peach puree, lemon juice, charred. rosemary.

Captain Morgan Rum, Giffard Passion Fruit Liqueur, Fresh Lime Juice.

Bacardi mango-Chile rum, Bacardi reserve Ocho rum, patron tequila, sweet vermouth, orgeat, lime juice.

Bacardi Reserve Ocho Rum, Passion Fruit Puree, Pineapple Juice.

patron silver, Fever tree grapefruit soda, fresh lime juice.

Bombay Sapphire Lemon Gin, Bacardi Reserve Ocho, Grey Goose strawberry lemongrass vodka, St Germain Elderflower, Pineapple & lemon juices, angostura, top with ginger beer.

Bacardi sliver rum, Wray & Nephew over proof rum, banana & passionfruit liqueurs, pineapple & lime juice.

Elijah Craig Bourbon, Spiced Syrup, Banana du Bresil, Angostura

Blood Orange Gin , St Germain, Sugar Syrup, Sour Mix, Fresh Lime Juice, Top with club soda.

Tito's Vodka, Canton Ginger liquor, Iced Tea, Fresh Lime Juice.

Aperol , Campari, Club Soda

Puffed Rice Pale Ale

4.9% ABV

4.9% ABV

6% ABV, Hard Kombucha

6% ABV, Hard Kombucha

Tank 132, Kamonishiki

Brooklyn Kura

This award winning sake is made from using the "Shizukushibori" method, Kansansui has a soft touch coupled with subtle friut and rice notes.

Pale straw color, complex nose of rice & fruits. Ideally Balanced. Clean and Dry finish. Outstanding Sake.

Using active natural mocro organisms, this Yamahai Junmai has been fermented and process with a great deal of effort, Refreshing , Clean, Fruit Overtones, Pleasing finish.

Celebration call for glorious sake, the elegant dancing gold flakes are said to enhance good fortune.

GF, Taro, Shitake mushroom, carrots, black fugus ,

Hong Kong Style Traditional Dim Sum.

Large Catering Tray, good for 10-14 people.

Small party tray good for 4-6 people.

egg, green peas, onion and carrots

crispy battered shrimp tossed in creamy honey sauce, glazed walnuts

taro, chives, glass noodle, shiitake mushroom

4pcs per order