Joy Menu

SummerFall is a breezy sparkling sake, made with unpolished California rice & fermented wine cultures. Notes of pear, citrus, underripe raspberry, sweet tarts

Juicy Honeydew Melon Aromas, Bright Lively finish

An old school nigori that has been popular for decades for its smooth, grainy and milky texture. Lots of vanilla, white bread, dried coconut flakes, and steamed rice flavors on a tannin-like dry flow, with some astringency that finishes clean, dry and ricey.

Textured and layered, smoky and sweet, with a cleansing acidity at the end.

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

Coconut milk, taro and sweet potato balls. Vegan.

Shortbread cookies with walnuts. All sales donated to the community.

Grass jelly, red bean, boba, sweet potato & taro balls drizzled with condensed milk and brown sugar.

Traditional, warm Hakka mochi made in-house. Half peanut, half black sesame.

8 Fl Oz

Floral, light, and delicate, with notes reminiscent of fresh milk. We recommend steeping at home for 3-5 minutes, as it can get over extracted and cold if brewed before delivery/pick up.

Aromas of tropical fruit and honey. We recommend steeping at home for 3-5 minutes, as it can get over extracted and cold if brewed before delivery/pick up

Classic medium body oolong. Aroma is balanced, fruity, smooth, and creamy.

Malty, bold, dried fruit, spice. We recommend steeping at home for 3-5 minutes, as it can get over extracted and cold if brewed before delivery/pick up

Organic silken tofu, beech mushrooms. Made with gluten-free soy sauce and served with your choice of white or brown rice.

12-hour chicken & pork broth, 5 shrimp wontons, bok choy, thin wheat noodles, and garnished with scallions.

Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.

Chicken and pork broth, minced pork, garlic, shrimp.

Kit complete with everything you need to make one order of Dan Dan noodles at home for peak freshness. Just cook noodles and toss with all the ingredients.

Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.

Salmon Creek all-natural pork belly, minced pork, pickled mustard greens.

Blackberry juiciness, light black pepper, violet

Fresh and bright, with all of the green fruity zest you want from a sauv blanc.

A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

4oz portion of braised pork belly

Your choice of jasmine green or black tea. Cannot be made to be sweet-free.

Fresh cut fruit with a touch of Passionfruit Jam, shaken with Black Tea.

Made with pieces of sweetened taro. Cannot be made to be sweet-free.

Floral, tart, lightly sweetened and non-caffeinated

Your choice of jasmine green or black tea. Unsweetened.

Your choice of green or black tea.

Fresh lemon juice and honey syrup with your choice of green or black tea.

Taiwanese apple soda

Ghia's signature bitter apertivo spritzed with ginger beer. A touch of sweetness with the slow, calming burn of ginger.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Cloudy, extra-tart and naturally sweet sparkling apple juice

A delicious, crisp, sparkling cola for the refreshment you want

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Juicy Honeydew Melon Aromas, Bright Lively finish

Textured and layered, smoky and sweet, with a cleansing acidity at the end.

Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

8 Fl Oz

As if passionfruit green tea with Taiwan Gold beer wasn't enough of a treat, there's even the option of adding boba.

Taiwans most popular beer

Classic lager, very crisp with some light citrus notes, lots of body from the Taiwanese rice and wheat.\n

Smooth and refreshing Belgian Witbier filled with pomelo flavour with a slight hint of pomelo peel on the nose.

Current: Super Fun! Hazy Hop!\r\n\r\nThis classic single Hazy IPA recipe has been tweaked to give more zesty tropical tangerine flavors and complex aromas of stone fruit, pine, and citrus zest.

Lightly hoppy and non alcoholic.

On rotation from our local favorite HPB. We tend to rotate between lagers, hoppy pilsners, and IPAs, etc.\r\n\r\nCurrently on rotation: Training Bines IPA

Summer pet-nat, a crisp and mineral-driven sparkler made with the first pick of California Chardonnay from Hawkeye Ranch. Tastes like salty tonic water and lime, or the first bite of a crisp, tart green apple. Smells like green plums, and early season stone fruit. 100% Chardonnay 11% ABV, Dry, No added sulfites.

Fresh and bright, with all of the green fruity zest you want from a Sauv Blanc.

white peaches, apple juice and pear nectar. Lightly spicy and bitter on the finish but remains bright. On the nose the alcohol is more present as the wine warms up. It smells like peaches, ocean spray\n

Floral, tart, lightly sweetened and non-caffeinated

Your choice of jasmine green or black tea. Unsweetened.

Your choice of green or black tea.

Your choice of jasmine green or black tea. Cannot be made to be sweet-free.

Fresh lemon juice and honey syrup with your choice of green or black tea.

Made with pieces of sweetened taro. Cannot be made to be sweet-free.

Fresh cut fruit with a touch of Passionfruit Jam, shaken with Black Tea.

A 12-hour chicken & pork broth, shrimp wontons, bok choy, and garnished with scallions.

Organic tofu, beech mushroom, egg (cannot be removed).

Baked in house daily. Vegan.

Pick from daily selection in select sizes

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro. Pescatarian.

Our simple greens rotate due to seasonal and vendor availability. \r\n\r\nGarlic option: Blanched with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.\r\n\r\nSoy Garlic option: Blanched with a light soy garlic sauce. *contains gluten and soy*

Taiwanese apple soda

Ghia's signature bitter apertivo spritzed with ginger beer. A touch of sweetness with the slow, calming burn of ginger.

A delicious, crisp, sparkling cola for the refreshment you want

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Cloudy, extra-tart and naturally sweet sparkling apple juice

A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Current: Super Fun! Hazy Hop!\r\n\r\nThis classic single Hazy IPA recipe has been tweaked to give more zesty tropical tangerine flavors and complex aromas of stone fruit, pine, and citrus zest.

Wild ale with a punch from the massive amounts of fresh ginger and turmeric juice that is added at packaging. Dole Pineapple juice is added as the bottle conditioning sugar to bring in some tropical notes and round everything out. Reserved acidity and super refreshing

Lightly hoppy and non alcoholic.

Classic lager, very crisp with some light citrus notes, lots of body from the Taiwanese rice and wheat.

Wild ale with a punch from the massive amounts of fresh ginger and turmeric juice that is added at packaging. Dole Pineapple juice is added as the bottle conditioning sugar to bring in some tropical notes and round everything out. Reserved acidity and super refreshing

Taiwans most popular beer

Smooth and refreshing Belgian Witbier filled with pomelo flavour with a slight hint of pomelo peel on the nose.

As if passionfruit green tea with Taiwan Gold beer wasn't enough of a treat, there's even the option of adding boba.

Plain pancake is vegan. Choice of add-ons for a hearty snack!

A 12-hour chicken & pork broth, shrimp wontons, bok choy, and garnished with scallions.

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro. Pescatarian.

Our simple greens rotate due to seasonal and vendor availability. \r\n\r\nGarlic option: Blanched with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.\r\n\r\nSoy Garlic option: Blanched with a light soy garlic sauce. *contains gluten and soy*

Summer corn, shallots, vegan, gluten free.

Baked in house daily. Vegan.

Pick from daily selection in select sizes

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.