Joy Menu

Juicy Honeydew Melon Aromas, Bright Lively finish

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

An old school nigori that has been popular for decades for its smooth, grainy and milky texture. Lots of vanilla, white bread, dried coconut flakes, and steamed rice flavors on a tannin-like dry flow, with some astringency that finishes clean, dry and ricey.

Textured and layered, smoky and sweet, with a cleansing acidity at the end.

Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Traditional, warm Hakka mochi made in-house. Half peanut, half black sesame.

Coconut milk, taro and sweet potato balls. Vegan.

Seasonal fruit, housemade egg pudding, condensed milk.

Shortbread cookies with walnuts. All sales donated to the community.

Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.

12-hour chicken & pork broth, 5 shrimp wontons, bok choy, thin wheat noodles, and garnished with scallions.

Salmon Creek all-natural pork belly, minced pork, pickled mustard greens.

Organic silken tofu, beech mushrooms. Made with gluten-free soy sauce and served with your choice of white or brown rice.

Jidori chicken, shallot oil, house pickle. Gluten-free.

Kit complete with everything you need to make one order of Dan Dan noodles at home for peak freshness. Just cook noodles and toss with all the ingredients.

Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.

8 Fl Oz

Wild ale with a punch from the massive amounts of fresh ginger and turmeric juice that is added at packaging. Dole Pineapple juice is added as the bottle conditioning sugar to bring in some tropical notes and round everything out. Reserved acidity and super refreshing

Lightly hoppy and non alcoholic.

Current: Super Fun! Hazy Hop!\r\n\r\nThis classic single Hazy IPA recipe has been tweaked to give more zesty tropical tangerine flavors and complex aromas of stone fruit, pine, and citrus zest.

Taiwans most popular beer

Smooth and refreshing Belgian Witbier filled with pomelo flavour with a slight hint of pomelo peel on the nose.

On rotation from our local favorite HPB. We tend to rotate between lagers, hoppy pilsners, and IPAs, etc.\r\n\r\nCurrently on rotation: Training Bines IPA

Pick from daily selection in select sizes

Our simple greens rotate due to seasonal and vendor availability. \r\n\r\nGarlic option: Blanched with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.\r\n\r\nSoy Garlic option: Blanched with a light soy garlic sauce. *contains gluten and soy*

Baked in house daily. Vegan.

A 12-hour chicken & pork broth, shrimp wontons, bok choy, and garnished with scallions.

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro. Pescatarian.

Organic tofu, beech mushroom, egg (cannot be removed).

Plain pancake is vegan. Choice of add-ons for a hearty snack!

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Cloudy, extra-tart and naturally sweet sparkling apple juice

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A delicious, crisp, sparkling cola for the refreshment you want

Taiwanese apple soda

Ghia's signature bitter apertivo spritzed with ginger beer. A touch of sweetness with the slow, calming burn of ginger.

Smooth and refreshing Belgian Witbier filled with pomelo flavour with a slight hint of pomelo peel on the nose.

Lightly hoppy and non alcoholic.

Wild ale with a punch from the massive amounts of fresh ginger and turmeric juice that is added at packaging. Dole Pineapple juice is added as the bottle conditioning sugar to bring in some tropical notes and round everything out. Reserved acidity and super refreshing

Taiwans most popular beer

Wild ale with a punch from the massive amounts of fresh ginger and turmeric juice that is added at packaging. Dole Pineapple juice is added as the bottle conditioning sugar to bring in some tropical notes and round everything out. Reserved acidity and super refreshing

On rotation from our local favorite HPB. We tend to rotate between lagers, hoppy pilsners, and IPAs, etc.\r\n\r\nCurrently on rotation: Training Bines IPA

As if passionfruit green tea with Taiwan Gold beer wasn't enough of a treat, there's even the option of adding boba.

4oz portion of braised pork belly

Your choice of green or black tea.

Your choice of jasmine green or black tea. Unsweetened.

Made with pieces of sweetened taro. Cannot be made to be sweet-free.

Floral, tart, lightly sweetened and non-caffeinated

Fresh lemon juice and honey syrup with your choice of green or black tea.

Fresh cut fruit with a touch of Passionfruit Jam, shaken with Black Tea.

Your choice of jasmine green or black tea. Cannot be made to be sweet-free.

Classic medium body oolong. Aroma is balanced, fruity, smooth, and creamy.

Malty, bold, dried fruit, spice.

Floral, light, and delicate, with notes reminiscent of fresh milk.

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

Scallion bread sandwich, cup of soup, cold appetizer, and a shaken tea. **for alcoholic beverage upgrades, please add beverage choice to order separately from combo.**

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

Plain pancake is vegan. Choice of add-ons for a hearty snack!

Summer corn, shallots, vegan, gluten free.

Baked in house daily. Vegan.

Pick from daily selection in select sizes

Organic tofu, beech mushroom, egg (cannot be removed).

Our simple greens rotate due to seasonal and vendor availability. \r\n\r\nGarlic option: Blanched with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.\r\n\r\nSoy Garlic option: Blanched with a light soy garlic sauce. *contains gluten and soy*

A 12-hour chicken & pork broth, shrimp wontons, bok choy, and garnished with scallions.

Fresh and bright, with all of the green fruity zest you want from a Sauv Blanc.

Blackberry juiciness, light black pepper, violet

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

Cloudy, extra-tart and naturally sweet sparkling apple juice

Taiwanese apple soda

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

Ghia's signature bitter apertivo spritzed with ginger beer. A touch of sweetness with the slow, calming burn of ginger.

A delicious, crisp, sparkling cola for the refreshment you want

Fresh and bright, with all of the green fruity zest you want from a sauv blanc.

Fresh lemon juice and honey syrup with your choice of green or black tea.

Floral, tart, lightly sweetened and non-caffeinated

Your choice of jasmine green or black tea. Cannot be made to be sweet-free.

Fresh cut fruit with a touch of Passionfruit Jam, shaken with Black Tea.

Your choice of green or black tea.

Made with pieces of sweetened taro. Cannot be made to be sweet-free.

Your choice of green or black tea.

8 Fl Oz

Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Textured and layered, smoky and sweet, with a cleansing acidity at the end.

Juicy Honeydew Melon Aromas, Bright Lively finish

SummerFall is a breezy sparkling sake, made with unpolished California rice & fermented wine cultures. Notes of pear, citrus, underripe raspberry, sweet tarts

An old school nigori that has been popular for decades for its smooth, grainy and milky texture. Lots of vanilla, white bread, dried coconut flakes, and steamed rice flavors on a tannin-like dry flow, with some astringency that finishes clean, dry and ricey.