Joy Indian Restaurant Menu

Chunks of chicken, roasted in clay oven & then folded into a mildy spiced tomato sauce.

Garlic/onion/cheese.

Crispy turnovers w/ spiced potatoes & peas.

Cubes of indian cheese cooked in spiced spinach & onion gravy.

Creamy blend of fresh mango pulp and yogurt, sweetened to perfection.

Chunks of chicken in a creamy & buttery tomato sauce.

Choice of ginger ale, sprite, diet coke, or coke.

Plain/cucumber.

Medium spiced, curry flavored mixed vegetables.

Assorted vegetables in a creamy sauce w/ fruits and nuts.

Pan fried cut okra cooked w/ hand ground spice, onions, and tomatoes.

Punjabi styled chickpeas cooked w/ ginger, garlic, and brown onion paste.

Cubes of indian cheese cooked in spiced spinach & onion gravy.

Chickpeas cooked in spiced spinach & onion gravy.

Green peas & indian cheese cubes in creamy sauce.

Shredded cheese cooked with tomatoes, onion, and green pepper.

Mixed black lentils tempered with fried garlic, tomato, and cream.

Yellow lentils cooked on slow fire w/fresh tomato & spices.

Baby eggplant in an onion tomato gravy w/ cumin, ginger, coriander.

Mushrooms cooked in spinach & onion gravy.

Mushroom and green peas w/ tomato-onion gravy.

Chargrilled roasted vegetables in a creamy garlic & ginger margination.

Assorted tandoor grilled non-veg delicacies served with a garlic naan.

Roasted fish prepared with yogurt & spices in a clay oven.

8pcs of tikka/kebab served with rice.

Deep-fried unleavened whole wheat bread, traditionally served puffy.

Garlic/onion/cheese.

Plain/mint.

Spinach tossed w/garlic butter.

Slow cooked mixture of 3types of lentils.

Potatoes tossed w/mustard seeds and curry leaf.

Mango, mint, tamarind.

Chopped onions mixed with tomato purée, vinegar, and a blend of house spices.

Traditional homemade dessert.

Fried flour balls served w/ sugar syrup.

Choice of ginger ale, sprite, diet coke, or coke.

Pure and refreshing Poland Spring water, served in a convenient bottle for hydration.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Cornish hen in a creamy nutty textured gravy with chef's special hand ground spices.

Flavorful cornish hen, slow shimmered with basmati rice and chef's special spices.

Basmati rice steamed with marinated chicken and a blend of traditional Indian spices, typically garnished with fresh herbs and served with raita.

Basmati rice and tender lamb are slow-cooked with a blend of spices, typically including saffron, to create this aromatic dish.

Basmati rice and shrimp are delicately cooked with a blend of traditional spices, herbs, and garnished with nuts and raisins.

Basmati rice tempered w/ saffron.

Basmati rice sautéed w/ lemon juice, curry leaves, cashews & mustard seed.

Basmati rice with fruits and nuts.

Sautéed rice with fresh mushroom and spices.

Deep fried lentil puffs served w/ sweet & sour chutneys.

Spiced potato cutlets served w/ tamarind and mint chutneys.

Savory deep-fried onion fritters in a spiced gram flour batter.

Crispy eggplant served with tamarind & paprika yogurt sauce.

Crisp cauliflower florets tossed in fiery garlic and tomato sauce.

Chargrilled mushroom marinated w/creamy cheesy sauce.

Cheese flavored chicken kebab cooked in tandoor.

Slow grilled lamb pieces marinated w/ bold flavorful spices.

Minced lamb, skewered and roasted on clay oven.

Chargrilled cubes of fish marinated w/yogurt and indian spices.

Authentic traditional chicken curry w/ freshly ground spices.

Chunks of chicken in a creamy & buttery tomato sauce.

Chicken pieces cooked in a slow simmered mild creamy, nut-based sauce.

Chicken cooked w/ potato and hot & tangy chili sauce.

Chicken pieces w/ fresh spinach w/a hint of spices.

Juicy chicken pieces simmered w/ chopped onions and green pepper.

Chicken w/ assorted vegetables in a tangy sauce.

Kashmiri delicacy in a cardamon & bold spiced infused sauce.

Curried lamb in a creamy nut-based sauce.

Lamb cooked with spiced tomatoes & onions.

Lamb cooked w/ potato and hot & tangy chili sauce.

Lamb cooked w/ assorted vegetable.

Lamb pieces cooked w/ fresh spinach & a hint of spices.

Lamb pieces cooked in an exquisite indian blend sauce.

Chinks of salmon cooked in homestyle curry sauce.

Tiger shrimp cooked w/mustard seeds, curry leaves, tomatoes, and spices.

Cooked w/ sautéed onion, lime juice, spices & coconut milk.

Tiger shrimp cooked w/fresh spinach with a hint of spices.