Joy House Menu

Four crispy spring rolls filled with a mix of vegetables, typically served with a sweet and sour sauce.

Pork, winter bamboo shoots, enoki mushrooms, cabbage, green onions, wood ear mushrooms, and egg. includes 4 pancake on the side.

Chicken, winter bamboo shoots, enoki mushrooms, cabbage, green onions, wood ear mushrooms, and egg. includes 4 pancakes on the side.

Crispy wontons filled with a blend of melted cheese, typically served with sweet & sour sauce.

A savory omelette with shrimp, mushrooms, peas, carrots, and water chestnuts in a rich brown sauce.

Vegetarian. winter bamboo shoots, enoki mushrooms, cabbage, green onions, and wood ear mushrooms. includes 4 pancakes on the side.

Spicy.

Vegetarian. beef banana shank, beef honeycomb.

Crisp cucumber spears tossed with minced garlic and sprinkled with black sesame seeds.

Spicy.

A savory blend of tofu, mushrooms, and bamboo shoots in a tangy, spicy broth, garnished with green onions.

Vegetarian. made with corn and egg.

Vegetarian. made with sizzling rice, chicken, snow peas, wood ear mushrooms, and water chestnuts. (substitute vegetables or shrimp for no additional cost).

Minced beef, egg whites, mushrooms, and cilantro in a traditional Chinese broth.

Made with housemade ground pork wontons, snow peas, napa cabbage, wood ear mushrooms, and bbq pork.

Crispy chicken pieces stir-fried with dried red chilies, Sichuan peppercorns, and aromatic spices.

Spicy. chicken, cabbage, bell peppers, chili peppers, basil, wood ear mushrooms, green onions, ginger, and garlic.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Crispy chicken pieces, seasoned with salt and pepper, often accompanied by onions and green onions.

Diced chicken stir-fried with a savory Beijing sauce, often accompanied by vegetables such as bell peppers and onions for a traditional Chinese flavor.

Chicken, almonds, celery, carrots, wood ear mushrooms, corn, water chestnuts, and snow peas.

Chicken, cashews, celery, carrots, wood ear mushrooms, corn, water chestnuts, and snow peas.

Chicken, pineapple, bell peppers, and onions.

Sliced chicken stir-fried with fresh broccoli, typically includes carrots and a savory brown sauce.

Spicy. chicken and tangerine peel.

Spicy. chicken, green squash, and peanuts.

Spicy.

Crispy chicken breast slices topped with a tangy lemon sauce, garnished with lemon slices and maraschino cherries.

Spicy.

Tender shredded pork stir-fried with bell peppers, bamboo shoots, and black fungus in a savory garlic sauce.

Pork, bell peppers, onions, carrots, and pineapple.

Sliced pork belly, initially boiled then stir-fried with leeks and bell peppers, served in a spicy and savory bean sauce.

Shredded pork stir-fried in a savory Beijing sauce, accompanied by four pancakes for wrapping.

Tender pork strips stir-fried with pressed tofu, red bell peppers, and green onions in a savory sauce.

Deep-fried pork seasoned with a blend of salt and pepper, often accompanied by hints of garlic and green onions.

Beef, onions, green onions, and mushrooms.

Beef, broccoli, and carrots ( substitute shrimp or chicken for no additional charge).

Crispy beef slices deep-fried and tossed in a slightly spicy, sweet, and sour tangerine sauce, typically garnished with dried tangerine peels.

Sliced lamb stir-fried with a variety of vegetables including bell peppers and baby corn, in a spicy Hunan sauce.

Wok-fried sliced beef with bell peppers and onions, tossed in a savory black bean sauce.

Beef, onions, and green onions.

Spicy. beef, napa cabbage, bean sprouts, and tofu in hot chili sauce.

Spicy. lamb, bell pepper, onion, carrot

Stir-fried lamb with white and green onions in a savory brown sauce, following traditional Mongolian culinary techniques.

Spicy. beefcabbbage, cauliflowerbell pepper, pressed tofu, wood ear, mushroom,dried pepper

Spicy. lamb, bell pepper, onion, carrot

Spicy. beef, cabbage, bell peppers, chili peppers, basil, wood ear mushrooms, green onions, ginger, and garlic.

Crispy fish fillets stir-fried with garlic, black fungus, and scallions in a Sichuan-style sauce.

Spicy. prawnscabbbage, cauliflowerbell pepper, pressed tofu, wood ear, mushroom,dried pepper

Shrimp, bell peppers, onions, carrots, and pineapple.

Crispy fish fillets seasoned with salt and pepper, stir-fried with onions, bell peppers, and scallions.

Crispy shrimp stir-fried with crunchy peanuts, bell peppers, and dried chili peppers in a savory sauce.

Tender fish fillet in a spicy hot chili sauce with dried red chilies, garlic, and green onions.

Spicy. prawns, bell peppers, onions, and carrots.

Tender fish fillets gently cooked in a delicate wine sauce, typically accompanied by a selection of vegetables.

Prawns, bell peppers, onions, water chestnuts, and black bean sauce.

Jumbo prawns and pecans.

Spicy. salmon, black bean sauce, broccoli, and chili peppers.

Shrimp, lightly battered and fried, then tossed with a mix of salt, pepper, garlic, onions, and jalapeños.

Spicy. sea scallops, wood ear mushrooms, water chestnuts, and hot garlic sauce.

Prawns, sizzling rice, carrots, snow peas, wood ear mushrooms, chinese broccoli, and water chestnuts ( substitute chicken for no additional charge).

Battered prawns fried and coated in a tangy and slightly spicy tangerine sauce, typically garnished with dried tangerine peel.

Spicy, vegetarian. silk tofu and chili sauce.

Stir-fried tofu with red and green bell peppers, black beans, and scallions in a savory sauce.

Fried tofu braised with black mushrooms, baby bok choy, and bamboo shoots in a savory garlic sauce.

Deep-fried tofu seasoned with salt and pepper, typically includes a mix of garlic, onions, and jalapeños for added flavor.

A vibrant mix of broccoli, carrots, black fungus, and baby corn, stir-fried to a tender-crisp finish.

Crispy string beans stir-fried with Sichuan spices, garnished with chopped green onions.

Vegetarian.

Spicy, vegetarian. cabbage and peanuts.

Black mushrooms and bok choy sautéed together, typically served with a savory brown sauce.

Diced chicken and eggplant stir-fried with salted fish, garlic, and ginger.

Spicy, vegetarian. eggplant, wood ear mushrooms, and water chestnuts in garlic sauce.

Vegetarian.

Vegetarian. green beans sautéed with garlic.

Tender beef slices with black pepper, stir-fried with noodles, bell peppers, onions, and scallions.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, onions, egg, and green onions, seasoned with curry powder.

Vegetarian. egg noodles, cabbage, carrots, celery, onions, bean sprouts, green onions, wood ear mushrooms, snow peas, and broccoli.

Tender beef slices, juicy tomatoes, and vibrant bell peppers stir-fried with chow mein noodles in a savory sauce.

Egg noodles, beef, cabbage, carrots, onions, bean sprouts, green onions, celery, and wood ear mushrooms.

Egg noodles, chicken, cabbage, carrots, celery, onions, bean sprouts, green onions, and wood ear mushrooms.

Crispy noodles topped with tender beef, sautéed tomatoes, bell peppers, onions, and scallions in a savory sauce.

Crispy angel hair noodles with prawns, bbq pork, scallops, squid, chicken, snow peas, corn, carrots, and broccoli.

Steamed white rice, served per individual.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, bean sprouts, green onions, celery, and wood ear mushrooms.

Rice stir-fried with curry spices, including chicken (or shrimp), peas, carrots, onion, and scallion for a distinctive flavor.

Stir-fried rice with a medley of vegetables such as peas, carrots, corn, and green onions, typically excluding animal products.

Stir-fried rice with diced BBQ pork, typically includes peas, carrots, eggs, and green onions.

Tender chicken pieces and savory salted fish stir-fried with fluffy rice, crisp lettuce, and scrambled egg.

Noodles with a spicy sesame and ground pork sauce, often accompanied by preserved vegetables.

Crispy noodles topped with tender beef slices, typically includes onions and green bell peppers, all tossed in a robust black pepper sauce.

Stir-fried with chicken, beef, shrimp, egg, peas, carrots, onion, and scallion, offering a mix of savory tastes and textures.

Fried rice with beef, egg, onion, peas, and carrots, seasoned with soy sauce.

Spicy. made with egg noodles, napa cabbage, dried chili peppers, green onions, onions, prawns, scallops, squid, and chicken.

Egg noodles, chicken, onions, bean sprouts, bell peppers, carrots, and green onions ( substitute shrimp for no additional cost).

Tender shredded pork and salted vegetables in a savory broth with noodles, garnished with red and green bell peppers and bean sprouts.

Made with egg noodles, beef brisket, and spinach.

Steamed whole grain rice, typically served as a simple and wholesome accompaniment to various dishes.

Stir-fried rice with shrimp, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Rice stir-fried with chicken, typically includes peas, carrots, onion, green onion, and egg.

Shredded pork and baby shrimp stir-fried with carrots, bean sprouts, and rice noodles, embodying the essence of Taiwanese culinary style.

Egg noodles stir-fried with shrimp, beef, chicken, BBQ pork, and assorted vegetables, typically including cabbage and carrots.

Thick noodles tossed in a savory brown sauce with minced pork, garnished with crunchy peanuts and fresh cucumber strips.

Egg noodles, bbq pork, cabbage, carrots, onions, bean sprouts, green onions, celery, and wood ear mushrooms.

Golden, crispy sesame balls filled with a sweet red bean paste (8 pieces).

Steamed buns filled with a sweet and creamy egg custard, served in a set of six.