Vegan, vegetarian, GF, not sourdough. Ingredients:
Gluten free Caputo Flour (Gluten free wheat starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring), olive oil, salt, yeast.
*"Wheat starch is an allowed ingredient in foods labeled "Gluten-free" as long as it does not result in a final food product containing 20 parts per million or more of gluten. Considered safe for celiac "