Joy Curry & Tandoor Menu

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

2 pieces. Crispy turn over with potatoes and green pea filling.

A creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Chicken cooked with aromatic basmati rice.

Flounder cooked Bengali style.

Combo 2 includes 1 chicken dish, select from tikka masala, karahi, curry, or korma; 1 veggie option among 8 choices including palak paneer, aloo gobi mattar. Served with rice and naan.

White flour bread.

Homestyle cheese simmered in freshly pureed spinach lightly spiced.

Includes Basmati Rice, Naan and Raita (Yogurt Sauce).

2 pieces. Crispy turn over with potatoes and green pea filling.

Cottage cheese cubes marinated in yogurt and spices with onions and green peppers.

2 pcs. samosas topped with spiced chickpeas with a tamarind sauce & fresh coriander. Option: Add yogurt for FREE.

Barbecued vegetables (onion, green pepper, potato, tomato, cauliflower) in clay oven. With choice of chutney (condiment).

Mix of chickpeas, tender potatoes, crispy papri & tangy spices, drizzled with chutney.

2 pieces. Crispy turn over with ground chicken and a green pea filling.

2 pieces. Minced beef and lentil patties.

Barbequed chicken tikka and seekh kabab. Green chutney included.

Diced cucumbers, onions, and tomatoes, typically includes cilantro and lemon juice, tossed with a hint of Indian spices.

Combo 2 includes 1 chicken dish, select from tikka masala, karahi, curry, or korma; 1 veggie option among 8 choices including palak paneer, aloo gobi mattar. Served with rice and naan.

Combo 3: Choice of two chicken dishes from tikka masala, karahi, curry, or korma. Served with sides.

Combo 4: Choose one red meat - goat or lamb curry. One veggie from options including mixed veggies, spinach with Indian cheese, and more. Served with rice and naan.

Combo 5 includes fried flounder fish, choice of one veggie (options range from mixed veggies to lentils), served with rice and naan.

Chicken Tikka served with choice of veggie like palak paneer or aloo gobi mattar, accompanied by rice and naan. Selection includes lentils and okra.

Combo 7: Two chicken kebabs, choice of one veggie from options like palak paneer or chana masala, served with rice and naan.

1 chicken selection: tikka masala, karahi, curry, or korma. 2 from mixed veggies, spinach cheese, cauliflower mix, chickpeas, okra, chickpea spinach, mashed eggplant, lentils. Served with whole wheat roti.

Choose any of the following red meat options below and 2 veggies. Whole wheat roti included.

Choose any two meats (chicken, goat, lamb or beef) and 1 veggie. Whole wheat roti included.

Potatoes, green beans, carrots, lima beans cooked with spices and herbs in a curry.

Cauliflower, potatoes and green peas sauteed with tomatoes, spices & herbs.

Chickpeas cooked with tomatoes, onion, garlic & coriander.

Sauteed okra with onions, tomatoes, spices & herbs. Vegan.

Yellow lentils cooked with onions & tomatoes, sauteed with garlic, cumin seeds & fresh coriander.

Chickpeas cooked with pureed spinach, spices & herbs.

Roasted mashed eggplants cooked with green peas, spices, herbs sprinkled with fresh coriander.

Combination of fresh vegetables cooked in very mild rich gravy of nuts.

Cottage cheese cooked in a tomato based creamy sauce with spices & herbs.

Cottage cheese cooked with green peas, spices & herbs.

Homestyle cheese simmered in freshly pureed spinach lightly spiced.

Creamy blend of mixed lentils and kidney beans, slow-cooked with butter & spices.

Minced chicken cooked with diced potatoes, onions, tomatoes, and a careful blend of Indian spices.

Chicken tikka cooked with fresh ginger, onion and tomato.

Barbecued chicken in a creamy tomato sauce.

Chicken in traditional curry sauce.

Chicken in a spicy and tangy sauce with potatoes.

Chicken in a light creme sauce.

Chicken cooked with tomatoes and fresh ginger.

Tandoori chicken pieces simmered in a creamy tomato sauce, typically includes butter and mild spices.

In a traditional curry sauce.

In a spicy, tangy sauce with potatoes.

In a light cream sauce.

Thick masala sauce with a touch of black pepper.

Thick masala sauce with a touch of black pepper.

Boneless beef cooked traditional curry sauce.

Salmon fish cooked in specially made mild gravy with herbs.

Tilapia fish fried and topping cooked with onion, tomato and herbs.

Shrimp cooked in mild thick sauce with herbs.

Boneless white meat chicken marinated with sour cream, ginger and herbs.

Full chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a clay oven.

Marinated chicken cooked in a clay oven, served with basmati rice, mixed vegetable curry, naan, and a side of yogurt sauce.

Lamb chop marinated with indian spices.

Marinated in yogurt and tomato sauce.

Marinated tilapia broiled in clay oven.

Cubed pieces of salmon fish marinated with special seasonings and broiled in clay oven.

Jumbo shrimp marinated overnight broiled in clay oven.

Boneless chicken marinated in a yogurt and homestyle chef's mixture of Indian herbs.

3 pieces. Ground chicken roasted on skewers.

3 pieces. Ground lamb roasted on skewers.

Assorted tandoori items.

Lamb simmered with potatoes in a spicy, tangy vindaloo sauce, typically featuring vinegar and aromatic spices.

Boneless lamb pieces cooked with spinach, tomatoes, and a blend of Indian spices.

Boneless chicken pieces simmered in a flavorful curry sauce with fresh tomatoes, onions, and a blend of Indian spices.

Boneless chicken cooked with potatoes in a spicy vindaloo sauce, typically including vinegar, garlic, and a blend of Indian spices.

Chicken cooked with spinach, ginger, garlic, and a blend of Indian spices.

Boneless chicken cooked with fresh tomatoes, onions, green peppers, and traditional Indian spices.

Saffron flavored basmati rice cooked with fresh vegetables and Indian spices. Served with raita.

Chicken cooked with aromatic basmati rice.

Lamb cooked with aromatic basmati rice.

Basmati rice cooked with a blend of spices, often including cumin and green peas, to create a fragrant pilaf.

Whole wheat bread.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Multilayer whole wheat bread.

Potato bread.

Soft, leavened flatbread stuffed with finely chopped onions, baked until golden brown.

Naan bread infused with aromatic rosemary, typically baked in a clay oven.

Leavened white bread, baked in a tandoor and garnished with sesame seeds.

Soft, fluffy bread filled with savory, spiced minced meat.

Cottage cheeseball in milk syrup.

Rice pudding.

A tangy blend of cilantro, mint, green chilies, and select spices, typically served as a condiment.

Tamarind chutney made with a blend of tamarind paste, dates, and select spices, typically served as a tangy and sweet accompaniment.

Ripe mangoes simmered with sugar, vinegar, and traditional Indian spices, resulting in a sweet and tangy condiment.

Assorted vegetables and fruits like mango, lime, and carrot, pickled with traditional Indian spices for a tangy and spicy flavor.

Red onion.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Choose from our selection.

Pure and refreshing bottled water.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A creamy blend of ripe mangoes and yogurt, sweetened to perfection.

A refreshing beverage made from the natural water of coconuts, often served chilled for a hydrating experience.

A soothing blend of selected leaves for a calming sipping experience.

Orange, mango, lychee, apple or cranberry.