Joy Crab Cajun Seafood & Bar Menu

Choice of various seafood, including crawfish, shrimp, snow crab, mussels, scallops, and lobster, with sausage options. Select sauce and spice level.

Golden, crispy cornmeal fritters with a tender interior, seasoned to perfection.

Crispy fried baby shrimp, golden-brown and crunchy, served alongside battered fish sticks and seasoned fries.

Tender linguine topped with seared shrimp, scallops, and lobster in a creamy garlic sauce, garnished with parsley and served with steamed broccoli.

Seasoned with Cajun spices, these crispy French fries offer a zesty twist on a classic side dish.

Chicken wings, choice of plain, BBQ, buffalo, or lemon pepper flavors, served in 8 pcs.

Refreshing sweet tea brewed to perfection.

Golden, crispy cheese sticks served with a side of marinara sauce.

Chilled shrimp served with a classic cocktail sauce, typically accompanied by a lemon wedge.

Crispy coconut-crusted shrimp- perfect for dipping

Lightly breaded and fried squid, typically served with a tangy marinara or a creamy tartar sauce for dipping.

Crispy, golden-fried onion rings served with a side of tangy tomato-based dipping sauce.

Chicken wings, choice of plain, BBQ, buffalo, or lemon pepper flavors, served in 8 pcs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Golden, crispy cornmeal fritters with a tender interior, seasoned to perfection.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Hard Boiled Eggs are typically served peeled, offering a simple yet satisfying addition to the seafood salad and side menu.

With fried chicken tenders.

Boiled potatoes, simply prepared and often accompanied by a light seasoning to enhance their natural flavor.

Catfish fillet, breaded in cornmeal and fried, typically includes a light seasoning.

Tilapia fillet, lightly battered and fried, typically includes a blend of seasoning for a golden finish.

Alaskan white fish, breaded and fried, typically includes a light seasoning to enhance its natural flavors.

Perch fillet, lightly breaded and fried, typically includes a delicate blend of seasoning to enhance its natural flavors.

Coldwater cod fish is battered and fried, typically accompanied by tartar sauce.

Crispy fried oysters paired with golden French fries and crunchy breaded fish sticks.

Crispy fried baby shrimp, golden-brown and crunchy, served alongside battered fish sticks and seasoned fries.

Jumbo shrimp, breaded and deep-fried, often accompanied by a signature sauce.

Chicken tenders, lightly breaded and fried, typically served as a crispy and golden dish.

Choose any three proteins: flounder, catfish, tilapia, Alaskan white fish, perch, coldwater cod, oysters, baby shrimp, jumbo shrimp, chicken tenders.

Pick Two 1 Lb Options

Come with 1 Lb Snow Crab And Pick Two 1/2 Lb Options

Come with 1 Lb Snow Crab And Pick two 1 LB Options

Breaded chicken tenders with lettuce, tomato, and a creamy house sauce on a French roll.

Crispy fried oysters on a baguette with lettuce, tomato, and a drizzle of creamy sauce, served with a side of golden fries.

Fried catfish fillet on a French roll, typically includes lettuce, tomatoes, and a house-made remoulade sauce.

Salmon pasta typically includes chunks of salmon, tossed with pasta in a creamy or tomato-based sauce, often complemented by vegetables such as spinach or artichokes.

Scallop pasta typically features tender scallops served over pasta, often accompanied by a light yet savory sauce that may include garlic, herbs, and possibly a touch of white wine.

Tender linguine topped with seared shrimp, scallops, and lobster in a creamy garlic sauce, garnished with parsley and served with steamed broccoli.

Served on the half shell, typically accompanied by lemon and cocktail sauce.

Freshly shucked oysters, typically six, chargrilled and often topped with a blend of garlic butter and parmesan cheese.

Chargrilled oysters seasoned with a blend of spices, served in their shells, a dozen per order.

Two pieces of catfish, typically coated in a seasoned cornmeal batter and fried until golden.

Twelve baby shrimp, lightly breaded and fried, typically served as a kid-friendly portion.

Two breaded chicken tenders, typically accompanied by a mild dipping sauce.

Creamy cheesecake infused with coconut flavor, set atop a classic graham cracker crust and garnished with toasted coconut shavings.

Rich layers of red velvet cake with creamy cheesecake filling, adorned with chocolate shavings.

Hons sauce is a seafood-based side order, likely combining various spices and ingredients to complement seafood dishes.

Melted butter infused with finely minced garlic, prepared as a rich, savory condiment.

Lemon and pepper seasoning, typically used to enhance the flavor of seafood or vegetables, offering a tangy and slightly spicy taste.

A spicy blend of herbs and seasonings, our cajun sauce is crafted to complement a variety of seafood dishes.

A non-alcoholic blend of fresh mango puree, typically includes lime juice and a dash of sugar, shaken and served chilled.

A virgin pina colada is a non-alcoholic blend of coconut cream and pineapple juice, offering a tropical refreshment.

A blend of fresh strawberries and sweet daiquiri mix, typically served chilled for a refreshing experience.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.