Joy Chalet Cuisine Menu

Steamed or Fried.

Deep fried shrimp and vegetable.

Fresh soybean tossed kosher salt.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried shrimp with special house sauce.

Served with black pepper and chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi tuna over avocado with spicy mayo and crunchy with chef special sauce. raw.

Samon, Tuna, Yellowtail, White fish, and Kani wrapped with cucumber. Raw.

Served chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon atop a crispy cracker, typically includes a spicy seasoning blend to enhance the flavor.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sliced yellowtail and jalapeño, typically served with cilantro and a tangy yuzu sauce.

Vegetarian.

Roasted garlic thai chili sauce.

Diced chicken breast, red and green bell pepper, onion and thai spicy hoisin sauce.

Beef skewers marinated and grilled, typically served with a peanut satay sauce and accompanied by a side of cucumber relish.

Spicy.

Spicy if requested.

Crispy, Juicy Wings- perfect for dipping

Steamed or fried.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed dumplings filled with shrimp, encased in a translucent wrapper.

Steamed buns filled with roasted pork, typically seasoned with a blend of sweet and savory sauce.

Crispy fried wontons filled with a blend of crabmeat and cheese, served with a dipping sauce.

A pu pu platter typically includes a sampler of appetizers such as egg rolls, chicken wings, crab rangoons, and fried shrimp, served with various dipping sauces.

Pork spare ribs, boneless and marinated, typically includes a savory sauce.

Six crispy wontons filled with seasoned pork, typically accompanied by sweet and sour sauce.

Spare ribs marinated and cooked with a barbeque sauce, typically including five pieces.

Skewered chicken marinated in a blend of spices, typically served with a peanut dipping sauce.

Crab leg, cucumber and Japanese mayonnaise.

Mixed Japanese seaweed.

Served with ginger dressing.

Served with ginger dressing.

Delicate wontons filled with seasoned chicken in a savory broth, garnished with fresh chives.

Beaten eggs and handmade wontons in a delicate chicken broth, typically includes subtle seasonings.

Spicy. Spicy.

Spicy. Soy bean paste soup. Spicy.

Hibachi clear soup typically includes a delicate broth with mushrooms, fried onions, and sometimes thinly sliced green onions.

For two.

Spicy. For two. Spicy.

A comforting blend of chicken, noodles, and a medley of vegetables like carrots and celery in a clear, savory broth.

Miso soup with a blend of seafood, typically includes tofu and seaweed, infused in a savory soybean paste broth.

Pork sautéed with snow peas, often accompanied by a savory brown sauce.

Pork stir-fried with a savory black bean sauce, typically includes onions and bell peppers.

Pork sautéed with a medley of vegetables, including broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Served with four pancakes.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy. Spicy.

Tender chicken slices stir-fried with crisp snow peas, carrots, and water chestnuts in a light sauce.

Chicken sautéed with bell peppers and onions in a savory black bean sauce.

Diced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Served with four pancakes.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken and string beans stir-fried with Szechuan seasoning, typically includes a spicy sauce blend.

Spicy. spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Spicy.

Chicken served with a rich curry sauce. Choose your spice level: from not spicy to very spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, and bamboo shoots, all enveloped in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Served with four pancakes.

Beef coated in curry sauce, customizable spice level from not spicy to very spicy.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with a variety of vegetables in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Served with four pancakes.

Shrimp sautéed with minced pork, scallions, and eggs in a savory, thick sauce traditionally known as lobster sauce.

Spicy.

Shrimp coated and fried, typically includes a sesame sauce.

Prawns cooked in a tangy sauce, typically including pineapple, bell peppers, and onions, based on a popular sweet & sour recipe.

Vegetarian.

Spicy. Vegetarian. Spicy.

Spicy. Vegetarian. Spicy.

Vegetarian.

Vegetarian.

Served with four pancakes. Vegetarian.

Vegetarian.

Spicy.

Steamed and served with brown rice. Served with special diet sauce on the side.

Steamed and served with brown rice. Served with special diet sauce on the side.

Steamed and served with brown rice. Served with special diet sauce on the side.

Steamed and served with brown rice. Served with special diet sauce on the side.

Peking Duck traditionally involves a whole duck that is roasted to achieve crispy skin, typically served with thin pancakes, scallions, and hoisin sauce.

Lobster, scallops, shrimp, chicken and vegetable in rich brown sauce.

Spicy. Jumbo shrimp, sea scallops, snow peas and mushrooms in brown spicy sauce. Spicy.

Spicy. Chicken, shrimp, eggplant and scallion in garlic sauce. Spicy.

Jumbo shrimp, beef, chicken and vegetable in rich brown sauce.

Spicy. Lightly coated chunks of chicken and shrimp are sauteed with vegetables in szechuan spicy sauce. Spicy.

Noodle pan-fried both sides on the side and served with combination of sea scallops, shrimp, lobster meat, chicken and mixed vegetable cooked with brown sauce.

The large shrimps are sauteed together with snow peas, carrots, water chestnuts and tree ear mushroom in fresh garlic and sweet rice wine sauce.

Fish filet gently cooked and served in a delicate white wine sauce, typically includes a selection of herbs for enhanced flavor.

Spicy. Diced chicken with broccoli, cauliflower and fresh mushrooms sauteed together in spicy garlic sauce. Spicy.

Spicy.

Shredded pork stir-fried with dried tofu and scallions, offering a mix of textures and flavors.

Spicy. Crispy diced chicken sauteed with ginger, garlic, chili paste, sesame seeds and scallion. Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Fried golden fish filet coated in a spicy red wine cooked with garlic ginger soy sauce. Spicy.

Rice vermicelli noodle sauteed in a spicy sauce with ground pork.

Shrimp sautéed in a creamy sauce, typically includes honey-glazed walnuts, served with a hint of sweetness from the honey.

Please choose a protein option from Chicken, Beef, Shrimp, Pork or Vegetable.

With chicken, pork, shrimp and vegetables.

Japanese round rice noodle.

Malaysian wide rice noodle.

Thin rice noodles stir-fried with choice of chicken, beef, shrimp, pork, or vegetables.

With chicken, shrimp and vegetables.

With chicken, pork, shrimp and vegetables.

With chicken, shrimp and vegetables.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Grilled chicken, typically served with a side of fried rice and a medley of sautéed vegetables, all brought together with a homemade teriyaki sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Shrimp grilled on a hibachi with a hint of teriyaki sauce, typically served alongside mixed vegetables and fried rice.

Just comes with fried rice and clear soup.

Filet Mignon, expertly grilled on a hibachi, typically includes a savory blend of soy sauce and garlic, served alongside sautéed vegetables and hibachi-style fried rice.

Scallops grilled on a hibachi and typically includes a homemade teriyaki sauce.

Lobster grilled on a hibachi, typically served with a side of hibachi style fried rice and mixed vegetables, seasoned with soy sauce and hints of garlic and ginger.

Lobster, scallop and shrimp

Lobster, fillet mignon, shrimp and chicken.

Chicken and shrimp grilled with soy sauce and garlic, served with fried rice, cabbage, broccoli, and carrots.

Grilled chicken and steak, typically served with a side of sautéed vegetables and hibachi-style fried rice.

Shrimp and steak grilled with soy sauce and garlic, typically includes sautéed vegetables and hibachi style fried rice.

Japanese pickle radish.

Cucumber wrapped in seaweed and sushi rice, commonly served as a light and refreshing Temaki hand roll.

Avocado and cucumber rolled with sushi rice and seaweed, typically presented in a hand roll format known as Temaki.

Tuna. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crabmeat, cucumber, and avocado.

Eel and sliced avocado, typically wrapped in sushi rice and seaweed.

Yellowtail with scallion. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, cucumber and avocado. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crabmeat and cucumber with Japanese mayonnaise.

Shrimp, cucumber and lettuce with Japanese mayonnaise.

Smoked Salmon and Avocado with cream cheese. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna with special chili sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, cucumber, and tempura flakes with a spicy sauce, typically wrapped in seaweed.

Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Steamed shrimp and cucumber, delicately wrapped with a spicy sauce.

Tempura soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.

Kani and spicy mayo, typically includes cucumber, wrapped in seaweed and rice.

Tuna and sliced avocado, rolled in sushi rice and seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced raw salmon and avocado, typically wrapped in seaweed and sushi rice.

Tuna and sliced cucumber rolled in seaweed and sushi rice, served as a hand roll.

Sashimi-grade salmon and crisp cucumber, rolled in sushi rice and nori.

Freshwater eel and cucumber, typically includes a sweet eel sauce.

Yellowtail, cucumber, and tempura flakes, typically served with a spicy sauce.

Shrimp and avocado wrapped in seaweed and sushi rice, typically served as a hand roll.

Chicken tempura with cucumber and avocado, lightly drizzled with eel sauce, wrapped in seaweed and rice.

Crispy tempura crab and rice, wrapped in seaweed.

Avocado, asparagus, and cucumber.

Tempura fried sweet potato wrapped with sushi rice and seaweed, typically served with a sweet sauce.

Asparagus wrapped in seaweed and rice, typically includes a hint of sesame for flavor.

Honey roast peanut, avocado and cream cheese

Avocado, cucumber, oshinko, crabmeat and tomago.

Salmon, avocado, flying fish roe on the top with spicy mayo.

Spicy Salmon, mango, flying fish roe on the top.

Spicy yellowtail with cream cheese.

White tuna and sliced avocado, rolled in sushi rice and seaweed.

Shrimp.

Salmon.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Flying fish roe. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Octopus. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Squid. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Surf clam. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mackerel. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Bean curd.

Crab leg.

Egg.

Red snapper, served as sushi, typically includes thinly sliced, fresh red snapper over vinegared rice.

Smoked salmon sashimi, thinly sliced, typically includes a delicate smokiness complementing the natural flavors of the salmon.

Albacore tuna, typically served as thinly sliced pieces, either as sushi with rice or as sashimi without rice.

Spanish mackerel, served as either sushi or sashimi, delicately prepared to highlight its distinct taste.

Spicy tuna and avocado inside; tuna on top with spicy mayo. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, crab meat, cucumber inside; salmon, eel, avocado on the top with eel sauce, spicy mayo and masago\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, mango inside, seaweed salad and eel on the top \nwith eel sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

spicy Tuna, cucumber, avocado inside, shrimp tempura on the top \nwith eel sauce and mango sauce

Pepper tuna and avocado inside; salmon on the top with eel sauce, \nspicy mayo\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura inside, wrapped w. spicy tuna and avocado, seaweed salad on the top w. eel sauce and spicy mayo. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, yellowtail, lettuce, asparagus inside; wrapped with soybean \npaper, mango sauce on the top

Spicy tuna, scallion, avocado, masago inside, top with tuna and bonito, in chef special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, eel, avocado inside, baked spicy kani outside w. eel sauce

Salmon, avocado, cucumber inside; crab meat, kiwi outside w. chef special sauce

Shrimp tempura, avocado, cucumber inside; lobster salad on the top with eel sauce, crunch & fish egg\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel, avocado, shrimp tempura inside, mango on the top with mango sauce

Shrimp tempura, avocado inside; salmon, avocado outside w. tobiko, eel \nsauce & spicy mayo

Salmon, avocado, cream cheese inside; shrimp and crab meat outside with \neel sauce, spicy mayo, wasabi sauce, crunch, scallion and tobiko on the top

Spicy crab meat, avocado inside, wrapped with soy paper, Yellowtail, \njalapeno and fried onion on the top with hot sauce

Shrimp tempura, cucumber, romaine lettuce inside; spicy tuna on the top \nwith eel sauce and spicy mayo

Shrimp tempura, avocado, mango inside; mayo, crab meat, and fish roe \non the top with eel sauce

Eel, shrimp tempura, crab meat, asparagus, avocado, masago inside; \neel sauce on the top

Rock shrimp tempura, asparagus, avocado inside; wrapped with soybean \npaper, mango on the top w. mango sauce and three color tobiko\n

Fried roll, Salmon, white fish, crab meat, avocado inside; eel sauce, spicy \nmayo, crunch, scallion and masago on the top

Fried roll. Eel, cream cheese, avocado inside; eel sauce, spicy mayo, scallion, and masago on the top

Fried roll. Spicy salmon, crab meat, cream cheese, and cucumber inside; eel \nsauce on the top

Fried roll. Crab meat, avocado, cucumber inside; spicy tuna outside with eel \nsauce, spicy mayo, wasabi sauce, scallion, and masago on the top

Fried roll. Lobster salad, avocado inside; cream cheese, eel sauce, spicy mayo, mango sauce, and diced mango on the top

10 pcs chef choice sushi and a tuna roll, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Assorted sliced raw fish on the box with seasoned rice, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

6 pcs sushi and 9 pcs sashimi combination with Rainbow roll. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Assorted 9 pcs chef choice sushi, 16 pcs sashimi, and Dragon rolls + Sweetheart Roll. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A California roll, tuna roll and Salmon roll, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy Tuna Roll, Spicy Salmon Roll, and Spicy Kani Roll, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp Tempura Roll, Chicken Tempura Roll, Kani Tempura Roll, and miso soup.

6 pieces of chef choice sushi and California roll. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pcs chef choice sashimi, served with sushi rice and miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Rice bowl w. seaweed salad and oshinko

Served with Miso soup

Served from 11: 00 am- 3: 00 pm. Served with fried rice, vegetable and clear soup.

Served from 11: 00 am- 3: 00 pm. Served with fried rice, vegetable and clear soup.

Served from 11: 00 am- 3: 00 pm. Served with fried rice, vegetable and clear soup.

Served from 11: 00 am- 3: 00 pm. Served with fried rice, vegetable and clear soup.

Served from 11: 00 am- 3: 00 pm. Served with miso soup.

Served from 11: 00 am- 3: 00 pm. Served with miso soup.

Served from 11: 00 am- 3: 00 pm. Served with miso soup.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Shrimp with mixed vegetables. Options include choice of soup or egg roll, and choice between vegetable fried rice, steamed rice, or brown rice. Served 11am-3pm.

Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Orange chicken with a tangy citrus sauce. Served with choice of soup: wonton, egg drop, or hot and sour, or an egg roll. Side options: vegetable fried rice, steamed, or brown rice. Lunch special 11am-3pm.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Spicy. Served from 11: 00 am- 3: 00 pm. Choice of: wonton, egg drop, hot and sour or egg roll. Served with vegetable fried rice, steamed rice or brown rice.

Broccoli with garlic sauce. Choose your spice: from not spicy to very spicy. Accompanied by a choice of soup or egg roll. Options for side include fried, steamed, or brown rice.

Steamed or Fried.

Fresh soybean tossed kosher salt.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried shrimp with special house sauce.

Served with black pepper and chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi tuna over avocado with spicy mayo and crunchy with chef special sauce. raw.

Samon, Tuna, Yellowtail, White fish, and Kani wrapped with cucumber. Raw.

Served chef's special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon atop a crispy cracker, typically includes a spicy sauce and garnished with fresh herbs.

Sliced yellowtail and jalapeño, typically accompanied by cilantro and dressed with yuzu sauce, served as sashimi.

Vegetarian.

Roasted garlic thai chili sauce.

Diced chicken breast, red and green bell pepper, onion and thai spicy hoisin sauce.

Beef skewers marinated and grilled, typically served with a peanut satay sauce and accompanied by a small side of cucumber relish.

Spicy.

Spicy if requested.

Crispy, Juicy Wings- perfect for dipping

Steamed or fried.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed dumplings filled with shrimp, encased in a translucent wrapper, typically includes delicate seasonings.

Steamed buns filled with succulent roast pork, typically prepared with a mix of seasonings.

Golden fried wontons stuffed with crabmeat and creamy cheese, served with a side of dipping sauce.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, fried shrimp, chicken wings, spare ribs, and crab rangoon, served for sharing.

Boneless spare ribs, typically marinated and slow-cooked, served in a savory sauce, reflecting a blend of traditional Chinese flavors.

Spare ribs marinated in a barbecue sauce, typically including five pieces.

Six crispy wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

Skewered chicken marinated in spices, typically includes a side of peanut sauce for dipping.

Crab leg, cucumber and Japanese mayonnaise.

Mixed Japanese seaweed.

Served with ginger dressing.

Served with ginger dressing.

Delicate wontons filled with seasoned chicken in a savory broth, garnished with fresh chives.

Egg drop soup combined with chicken wontons, typically includes a clear chicken broth enriched with delicately beaten eggs.

Spicy. Spicy.

Spicy. Soy bean paste soup. Spicy.

Hibachi clear soup typically includes a light broth with mushrooms, fried onions, and occasionally, delicate slices of green onion or seaweed.

For two.

Spicy. For two. Spicy.

A comforting blend of chicken broth, tender chicken pieces, mixed vegetables, and noodles, typically seasoned with herbs.

Miso soup with a blend of seafood, typically includes tofu and seaweed, simmered in a savory miso base.

Pork with snow peas typically includes thinly sliced pork stir-fried with snow peas, possibly accompanied by onions and a savory sauce.

Pork simmered in a savory black bean sauce, often accompanied by hints of garlic and onion.

Pork with mixed vegetables in brown sauce typically includes pork, broccoli, carrots, snow peas, and water chestnuts, all stir-fried and coated in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Served with four pancakes.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy. Spicy.

Tender chicken slices stir-fried with crunchy snow peas, carrots, and water chestnuts in a light savory sauce.

Chicken sautéed with bell peppers and onions in a savory black bean sauce.

Diced chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, all enveloped in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Served with four pancakes.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken and string beans in a spicy Szechuan sauce, typically includes hints of garlic and chili.

Spicy. spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, sprinkled with sesame seeds and served with broccoli florets.

Spicy.

Chicken in curry sauce. Select spice level: not spicy to very spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with vegetables, typically includes onions and bell peppers, all coated in a savory black bean sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and bamboo shoots, all coated in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Served with four pancakes.

Beef in rich curry sauce with customizable spice levels from not spicy to very spicy.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with a variety of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Served with four pancakes.

Shrimp sautéed with ground pork and scallions, enveloped in a rich, egg-thickened lobster sauce.

Spicy.

Shrimp coated in a sweet sesame sauce, typically garnished with sesame seeds.

Prawns tossed with a blend of tomato, carrot, pineapple, and bell pepper in a classic sweet and sour sauce.

Vegetarian.

Spicy. Vegetarian. Spicy.

Spicy. Vegetarian. Spicy.

Vegetarian.

Vegetarian.

Served with four pancakes. Vegetarian.

Vegetarian.

Spicy.

Steamed and served with brown rice. Served with special diet sauce on the side.

Steamed and served with brown rice. Served with special diet sauce on the side.

Steamed and served with brown rice. Served with special diet sauce on the side.

Steamed and served with brown rice. Served with special diet sauce on the side.

Roasted duck, typically served with thin pancakes and sweet bean sauce, garnished with thinly sliced cucumbers and scallions.

Lobster, scallops, shrimp, chicken and vegetable in rich brown sauce.

Spicy. Jumbo shrimp, sea scallops, snow peas and mushrooms in brown spicy sauce. Spicy.

Spicy. Chicken, shrimp, eggplant and scallion in garlic sauce. Spicy.

Jumbo shrimp, beef, chicken and vegetable in rich brown sauce.

Spicy. Lightly coated chunks of chicken and shrimp are sauteed with vegetables in szechuan spicy sauce. Spicy.

Noodle pan-fried both sides on the side and served with combination of sea scallops, shrimp, lobster meat, chicken and mixed vegetable cooked with brown sauce.

The large shrimps are sauteed together with snow peas, carrots, water chestnuts and tree ear mushroom in fresh garlic and sweet rice wine sauce.

Boneless dusk with mixed vegetables in spicy hunan sauce

Spicy. Diced chicken with broccoli, cauliflower and fresh mushrooms sauteed together in spicy garlic sauce. Spicy.

Spicy.

Shredded pork stir-fried with dried tofu and scallions, offering a balance of textures and flavors.

Spicy. Crispy diced chicken sauteed with ginger, garlic, chili paste, sesame seeds and scallion. Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Fried golden fish filet coated in a spicy red wine cooked with garlic ginger soy sauce. Spicy.

Shrimp sautéed in a creamy sauce, typically includes honey-glazed walnuts as a key garnish.

Please choose a protein option from Chicken, Beef, Shrimp, Pork or Vegetable.

With chicken, pork, shrimp and vegetables, without soy sauce.

Everything fried rice with chicken, pork, shrimp and vegs.

Japanese round rice noodle.

Malaysian wide rice noodle.

Thin noodles tossed with choice of chicken, beef, shrimp, vegetable, or pork.

With chicken, shrimp and vegetables.

With chicken, pork, shrimp and vegetables.

With chicken, shrimp and vegetables.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Served with vegetable, white rice, Miso Soup or Clear Soup.

Grilled chicken, seasoned with soy sauce and a hint of garlic, typically includes sautéed vegetables and is served alongside hibachi style fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Shrimp grilled on a hibachi, typically served with a homemade teriyaki sauce and a mix of vegetables.

Just comes with fried rice and clear soup.

Filet Mignon expertly grilled with a side of sautéed vegetables and served with hibachi style fried rice.

Scallops grilled on a hibachi with a homemade teriyaki sauce, typically includes a mix of sautéed vegetables.

Lobster grilled on a hibachi, typically includes a savory teriyaki sauce and is served alongside mixed vegetables and fried rice.

Lobster, scallop and shrimp

Lobster, fillet mignon, shrimp and chicken.

Grilled chicken and shrimp served with a side of fried rice, cabbage, broccoli, and carrots, all seasoned with soy sauce and hints of garlic and ginger.

Grilled chicken and steak, typically served with a side of mixed vegetables and hibachi fried rice, seasoned with soy sauce and a hint of garlic.

Shrimp and steak are expertly grilled on a hibachi and typically include a mix of sautéed vegetables and hibachi-style fried rice, often seasoned with soy sauce and garlic.

Japanese pickle radish.

Fresh cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Avocado and cucumber rolled with sushi rice and seaweed, typically served as a hand roll.

Tuna. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crabmeat, cucumber, and avocado.

Eel and sliced avocado, typically served with sushi rice and seaweed, garnished with eel sauce.

Yellowtail with scallion. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, cucumber and avocado. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crabmeat and cucumber with Japanese mayonnaise.

Shrimp, cucumber and lettuce with Japanese mayonnaise.

Smoked Salmon and Avocado with cream cheese. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna with special chili sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, cucumber, and tempura flakes with a spicy mayo sauce, served as a hand-rolled temaki.

Shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, wrapped in seaweed.

Steamed shrimp and cucumber, complemented with a spicy sauce, wrapped in seaweed.

Kani mix with spicy mayo, typically wrapped in seaweed and rice.

Tempura soft shell crab with cucumber, avocado, and a drizzle of eel sauce.

Tuna and sliced avocado rolled in sushi rice and seaweed.

Salmon and sliced avocado rolled in sushi rice and seaweed, typically served as Temaki or hand roll.

Tuna and cucumber rolled with sushi rice and seaweed, typically served as a hand roll.

Salmon and sliced cucumber rolled in seaweed, typically includes rice.

Freshwater eel and cucumber, typically topped with a savory eel sauce.

Yellowtail, cucumber, and tempura flakes, typically wrapped in seaweed with a spicy sauce.

Shrimp and avocado wrapped in seaweed, typically includes sushi rice.

Chicken tempura, cucumber, and avocado, typically served with eel sauce in a hand-rolled temaki format.

Crispy kani tempura wrapped with rice and seaweed, typically includes a touch of eel sauce.

Avocado, asparagus, and cucumber.

Deep-fried sweet potato wrapped with sushi rice and seaweed, served with a house sweet sauce.

Asparagus wrapped in seaweed and rice, typically includes a hint of sesame.

Honey roast peanut, avocado and cream cheese

Avocado, cucumber, oshinko, crabmeat and tomago.

Salmon, avocado, flying fish roe on the top with spicy mayo.

Spicy Salmon, mango, flying fish roe on the top.

Spicy yellowtail with cream cheese.

White tuna and sliced avocado, rolled in sushi rice and seaweed, typically includes a hint of wasabi or soy sauce.

Shrimp.

Salmon.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Flying fish roe. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Octopus. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Squid. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Surf clam. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mackerel. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Bean curd.

Crab leg.

Egg.

Red snapper sushi, typically includes thinly sliced, fresh red snapper over seasoned rice. *consuming raw or undercooked meats, seafood may increase your risk of food borne illness.

Smoked salmon sashimi typically includes three pieces of delicately smoked salmon, offering a rich and subtly smoky flavor.

Albacore tuna, served as either sushi (2 pieces) or sashimi (3 pieces), typically includes fresh slices of albacore.

Spanish mackerel, served as either sushi or sashimi, is a selection of thinly sliced fish, offering a distinctive taste.

Spicy tuna and avocado inside; tuna on top with spicy mayo. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, crab meat, cucumber inside; salmon, eel, avocado on the top with eel sauce, spicy mayo and masago\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, mango inside, seaweed salad and eel on the top \nwith eel sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

spicy Tuna, cucumber, avocado inside, shrimp tempura on the top \nwith eel sauce and mango sauce

Pepper tuna and avocado inside; salmon on the top with eel sauce, \nspicy mayo\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, yellowtail, lettuce, asparagus inside; wrapped with soybean \npaper, mango sauce on the top

Shrimp tempura inside, wrapped w. spicy tuna and avocado, seaweed salad on the top w. eel sauce and spicy mayo. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, eel, avocado inside, baked spicy kani outside w. eel sauce

Spicy tuna, scallion, avocado, masago inside, top with tuna and bonito, in chef special sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, avocado, cucumber inside; crab meat, kiwi outside w. chef special sauce

Shrimp tempura, avocado, cucumber inside; lobster salad on the top with eel sauce, crunch & fish egg\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado inside; salmon, avocado outside w. tobiko, eel \nsauce & spicy mayo

Eel, avocado, shrimp tempura inside, mango on the top with mango sauce

Salmon, avocado, cream cheese inside; shrimp and crab meat outside with \neel sauce, spicy mayo, wasabi sauce, crunch, scallion and tobiko on the top

Spicy crab meat, avocado inside, wrapped with soy paper, Yellowtail, \njalapeno and fried onion on the top with hot sauce

Shrimp tempura, cucumber, romaine lettuce inside; spicy tuna on the top \nwith eel sauce and spicy mayo

Shrimp tempura, avocado, mango inside; mayo, crab meat, and fish roe \non the top with eel sauce

Eel, shrimp tempura, crab meat, asparagus, avocado, masago inside; \neel sauce on the top

Rock shrimp tempura, asparagus, avocado inside; wrapped with soybean \npaper, mango on the top w. mango sauce and three color tobiko\n

Fried roll, Salmon, white fish, crab meat, avocado inside; eel sauce, spicy \nmayo, crunch, scallion and masago on the top

Fried roll. Eel, cream cheese, avocado inside; eel sauce, spicy mayo, scallion, and masago on the top

Fried roll. Spicy salmon, crab meat, cream cheese, and cucumber inside; eel \nsauce on the top

Fried roll. Crab meat, avocado, cucumber inside; spicy tuna outside with eel \nsauce, spicy mayo, wasabi sauce, scallion, and masago on the top

Fried roll. Lobster salad, avocado inside; cream cheese, eel sauce, spicy mayo, mango sauce, and diced mango on the top

10 pcs chef choice sushi and a tuna roll, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Assorted sliced raw fish on the box with seasoned rice, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

6 pcs sushi and 9 pcs sashimi combination with Rainbow roll. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Assorted 9 pcs chef choice sushi, 16 pcs sashimi, and Dragon rolls + Sweetheart Roll. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A California roll, tuna roll and Salmon roll, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy Tuna Roll, Spicy Salmon Roll, and Spicy Kani Roll, miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp Tempura Roll, Chicken Tempura Roll, Kani Tempura Roll, and miso soup.

6 pieces of chef choice sushi and California roll. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pcs chef choice sashimi, served with sushi rice and miso soup. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.