Jovi's Menu

Squid. Cooked in oil.

Served in a spicy marinara sauce. Mollusk in a spicy tomato sauce.

Artisanal cured meats and assorted cheeses with imported olives and toasted crostini.

Oven baked with red sauce and provolone cheese.

Our in house slow roasted top round of beef.

8 oz. grilled sirloin steak topped with dandelions on toasted garlic bread.

On a kaiser roll topped with peppers and onions and melted provolone cheese.

8 oz. grilled sirloin steak topped with sauteed mushrooms and provolone cheese.

Grilled chicken breast served on kaiser roll topped with spinach and provolone cheese.

Sauteed breaded chicken breast on a garlic roll.

Breaded chicken tenders served with french fries celery, carrots, and blue cheese.

Green salad with Caesar dressing and cheese.

Capicola, salami, tomatoes, red onions, cucumbers olive salad, provolone on fresh greens.

Prosciutto, fresh mozzarella, imported olives and plum tomatoes on fresh greens with balsamic glaze.

Red sauce, Italian sausage, pepperoni, mushrooms onions, sweet peppers, and provolone cheese.

Garlic olive oil herb sauce, our house stuffed banana peppers, tomatoes, and provolone cheese.

Romano garlic olive oil herb sauce, sliced sirloin steak onions, peppers, mushrooms, provolone, and cheddar.

Olive oil, garlic, red onion, plum tomatoes, Romano, and provolone cheeses.

20 wings. Cooked wing of a chicken coated in sauce or seasoning.

20 wings. Cooked wing of a chicken coated in sauce or seasoning.

Artichoke hearts, Kalamata olives, spinach, and tomatoes tossed with fusilli pasta in garlic herb sauce.

Fettuccine pasta tossed in a creamy garlic Romano sauce. Add protein for an additional charge.

Ball of seasoned meat.

Ricotta cheese filled crepes topped with provolone cheese baked in our red sauce served with 2 meatballs.

Little neck clams tossed with linguini pasta in a garlic wine herb sauce.

Pork tenderloin layered with capicola, ground sirloin, provolone cheese, and egg baked in our house red sauce and served with side of pasta.

Sauteed in butter with fresh mushrooms, garlic, and herbs in a rich Marsala wine sauce.

Dipped in a blend of fresh herbs and Romano cheese and sauteed in a lemon white wine sauce.

Lightly breaded cutlets sauteed with garlic and olive oil.

Breaded and sauteed served in artichoke Romano cheese sauce and topped with provolone cheese.

8 oz. sirloin steak grilled to perfection and topped with herb butter.

Haddock filet baked in lemon butter.

Haddock filet baked in a blend of Italian vinaigrette, tomatoes, and breadcrumbs.