Jounetsu Ramen Menu

Vegan. Cucumber with yuzu dressing.

Vegan. Marinated mixed seaweed.

Vegan. Spring mix, organic tofu, avocado, corn, tomato, ponzu yuzu dressing.

Pork belly, cucumber, baby green, sweet spicy sauce.

Octopus ball.

Marinated Salmon, avocado in a crispy wonton taco shell topped with onion.

Chef's recommendation. Pan-fried chicken dumpling.

Chef's recommendation. Deep fried chicken, spicy mayo sauce.

Deep fried crispy shrimp tempura tossed in original spicy mayonnaise, parsley.

Chef's recommendation. Spicy tuna, crispy rice, jalapeño, eel sauce, spicy mayo.

Spicy tuna, avocado in wonton taco shell, topped with onion.

Fried wonton with cream cheese and crab.

Deep fried squid legs.

Pan-fried vegetable dumpling.

Chef's recommendation. \nChoice of pork belly / chicken / tofu\nSpicy Creamy pork broth mixed with bean paste,\ngreen onion, bean sprouts, bamboo shoot,\nspinach & egg >> served with thin noodles. (No Substitute)

Choice of pork belly / chicken / tofu\nCreamy pork broth, green onion, bean sprouts,\nspinach, seaweed & egg >> served with thin noodles.\n(No Substitute)

Choice of pork belly / chicken / tofu\nCreamy pork broth mixed with bean paste,\ngreen onion, bean sprouts, bamboo shoot,\nspinach & egg >> served with thin noodles.\n(No Substitute)

Choice of pork belly / chicken / tofu\n100% chicken broth with shoyu, green onion,\nbamboo shoot, bean sprouts, spinach, \nseaweed, egg >> served with thick noodles.\n(No Substitute)

Vegan. Vegetable broth with miso base, tofu, \nbean sprouts, broccoli, mushroom, corn, tomato \nand spring mix >> served with vegan thick noodles. \n(No Substitute)\n

Tokyo style, creamy pork & fish broth, green onion, bamboo shoot, seaweed, lime, egg >> served with thick noodles. (No Substitute)

Crab, cucumber, avocado and sesame seed.

Spicy tuna, cucumber and sesame seed.

Spicy tuna, cucumber and sesame seed.

Vegan. Mixed green, cucumber, \navocado, cabbage, carrot, sesame seed.

Vegan. Mixed green, cucumber, \navocado, cabbage, carrot, sesame seed.

Vegan. Avocado, sesame seed.

Vegan. Avocado, sesame seed.

Fried shrimp, crab, cucumber, avocado, and eel sauce, sesame seed.

Fried shrimp, crab, cucumber, avocado, and eel sauce, sesame seed.

Inside spicy tuna and cucumber. \nOutside avocado and jalapeno top with sweet and spicy sauce. \n(No Substitute)

Marinated Salmon poke style on top of a California roll. (No Substitute)

Fried Soft-shell crab, avocado, cucumber, carrot, crab, eel sauce, spicy mayo and sesame seed.

Come with salad\nChicken thigh, broccoli, green onion, furikake & teriyaki sauce.

Vegan. Organic fried tofu, avocado, green seaweed, tomato, mixed green, corn, furikake, special sauce.

Spicy tuna, avocado, corn, green seaweed, tomato,\nmixed green, furikake.

Marinated Salmon, avocado, corn, green seaweed, tomato, mixed green, furikake.

Come with salad\nTeriyaki eel, spinach, furikake & eel sauce.

Pork belly, 1/2 egg, green onion, furikake & eel sauce.

Fluffy white grains, perfectly steamed to complement any meal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Natural artesian water sourced from the islands of Fiji.

Effervescent, refreshing water with a lively burst of bubbles.