Jot Mahal Palace of Indian Cuisine Menu

Crisp pastry stuffed with seasoned potatoes and green peas.

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.

A classic mughlai dish of tender pieces of lamb and basmati rice sautéed with freshly ground herbs, spices and nuts.

Naturally aromatic basmati rice.

Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

Fresh homemade cheese prepared with lightly spiced creamed curry sauce.

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Assorted fresh vegetable cooked in delicately spiced traditional curry sauce.

Assorted fresh vegetables cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north Indian classic.

Vegetable and cheese balls in creamy tomato sauce with spices and herbs. Extremely popular in India.

Potatoes cooked with lightly creamed spinach in mild herbs and spices.

Chick-peas and potatoes cooked with garlic and ginger in flavorful curry sauce.

Cauliflower and potatoes sautéed with tomatoes, onions, ginger, herbs and spices.

Diced potatoes and green peas cooked in mild traditional curry sauce.

Mashed roasted eggplant sautéed \n with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.

Lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.

Seasoned garbanzo beans topped with onions and cilantro. Served with 1 freshly fried bhatura bread.

Black lentil sautéed with tomato, onion, ginger, garlic, cumin and coriander.

Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.

Split chick-pea lentil sautéed with fresh tomatoes, onions, ginger and garlic in mild spices

Flaky catfish marinated in our house blend and baked in the tandoor.

Jumbo shrimp marinated in flavorful spices.

Cubed salmon marinated in aromatic spices and herbs.

Lean ground lamb delicately seasoned with herbs, spices and chopped onions.

Tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

Chicken sautéed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Marinated boneless grilled chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.

Boneless grilled chicken cooked in tomato-based cream and butter sauce with exotic herbs and spices.

Unleavened bread topped with fresh garlic and cilantro.

Most popular traditional Indian bread.

Unleavened buttered layered bread.

Unleavened delicately spiced potato stuffed bread flavored with cilantro.

Bread stuffed with fresh homemade cheese, cilantro and chopped onion delicately spiced.

Unleavened lightly spiced chopped onion bread with a touch of cilantro.

stuffed potato bread

Served warm. Dumpling made with dry milk in sweet syrup flavored with cardamom.

A pistachios flavored, traditional homemade ice-cream.