JOT MAHAL INDIAN CUISINE Menu

Crisp pastry stuffed with seasoned potatoes and green peas.

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Delicately spiced fish fritters.

Gluten-free. Flaky catfish marinated in our house blend and baked in the tandoor.

Gluten-free. Tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

Gluten-free. Cubed salmon marinated in aromatic spice and herbs.

Gluten-free. Lean ground lamb delicately seasoned with herbs, spices and chopped onions.

Gluten-free. Jumbo shrimp marinated in flavorful spices.

Gluten-free. Marinated boneless grilled chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Gluten-free. Boneless grilled chicken cooked in tomato based cream and butter sauce with exotic herbs and spices.

Gluten-free. Chicken sautéed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Gluten-free. Boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.

Gluten-free. Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs

Gluten-free.

Gluten-free.

Gluten-free. Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins

Gluten-free. Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins

Gluten-free. A classic mughlai dish of tender pieces of lamb and basmati rice sautéed with freshly ground herbs, spices and nuts

Gluten-free. Fresh homemade cheese prepared with lightly spiced creamed curry sauce

Gluten-free. Vegan. Assorted fresh vegetable cooked in delicately spiced traditional curry sauce

Gluten-free. Vegan. Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices

Gluten-free. Vegetable and cheese balls in creamy tomato sauce with spices and herbs. Extremely popular in India

Gluten-free. Vegan. Chick-peas and potatoes cooked with garlic and ginger in flavorful curry sauce

Gluten-free. Vegan. Diced potatoes and green peas cooked in mild traditional curry sauce

Gluten-free. Vegan. Black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A North Indian favorite

Vegan. Gluten-free.. Black lentil sautéed with tomato, onion, ginger, garlic, cumin and coriander

Gluten-free. Vegan. Split chick-pea lentil sautéed with fresh tomatoes, onions, ginger and garlic in mild spices

Gluten-free. Fresh homemade cheese and green peas in lightly spiced creamed curry sauce

Gluten-free. Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices

Gluten-free. Assorted fresh vegetable cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers

Gluten-free. Vegan. Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A North Indian classic

Gluten-free. Vegan. Potatoes cooked with lightly creamed spinach in mild herbs and spices

Vegan. Gluten-free. Cauliflower and potatoes sautéed with tomatoes, onions, ginger, herbs and spices

Vegan. Gluten-free. Mashed roasted eggplant sautéed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices

Vegan. Gluten-free. Seasoned garbanzo beans topped with onions and cilantro. Served with freshly fried bhatura's bread

Vegan. Gluten-free. Mustard and spinach cooked with ginger and garlic in flavorful spices. A North Indian favorite