Josui Ramen Menu

Beautiful balance of our sweet miso pork and house layu. Beans sprout and minced onions for added texture. Try with or without soup.

Miso broth with chashu pork, bamboo shoots, soft boiled egg, scallions, seaweed, and bean sprouts.

Hot. Taiwanese-style ramen popularized in Nagoya. A secret blend of pork, beef, garlic, and chili are combined to make your taste buds tingle.

Deep-fried boneless chicken marinated in soy and ginger, served in six pieces.

Half portion of thin noodles, chashu pork, naruto fish cake, scallions, nori seaweed, and takumen broth.

Shoyu tare with vegan broth, tofu, bean sprouts, green onion, bamboo shoots, and nori seaweed.

Simmered ground chicken and scrambled eggs served over steamed rice.

Typically includes a pork-based broth, chashu (roasted pork belly), soft-boiled egg, bamboo shoots, green onions, and bean sprouts, enhanced with Josui original garlic oil.

Pan-fried dumplings filled with minced pork, cabbage, garlic, and ginger.

Crispy Japanese-style fried chicken with a tender inside

Our signature ramen. The original stock made from pork, chicken, and finished with fish.

Typically includes a pork-based broth, chashu (roasted pork belly), soft-boiled egg, bamboo shoots, green onions, and bean sprouts, enhanced with Josui original garlic oil.

Half portion of thin noodles, chashu pork, naruto fish cake, scallions, nori seaweed, and takumen broth.

Shoyu ramen in a light chicken broth, typically topped with shredded chicken, soft egg, and bamboo shoots.

Ground pork, chashu (braised pork), menma (bamboo shoots), yellow onion, green onion, mung bean sprouts, fish powder, seaweed, and onsen-tamago (soft-boiled egg).

Miso broth with chashu pork, bamboo shoots, soft boiled egg, scallions, seaweed, and bean sprouts.

Savory dumplings filled with succulent pork

Soy sauce-based broth with ramen noodles, topped with garlic oil, chashu pork, bamboo shoots, soft-boiled egg, green onions, and seaweed.

Ramen noodles in a soy sauce broth, topped with chashu (braised pork), soft-boiled egg, bamboo shoots, green onion, and seaweed.

Hot. Taiwanese-style ramen popularized in Nagoya. A secret blend of pork, beef, garlic, and chili are combined to make your taste buds tingle.

Beautiful balance of our sweet miso pork and house layu. Beans sprout and minced onions for added texture. Try with or without soup.

Ground pork, bean sprouts, spinach, scallions, and a soft-boiled half egg over ramen, lightly coated in a spicy sesame paste.

Pan-fried dumplings filled with cabbage, mixed vegetables, and spring onions, typically served with a dipping sauce.

Vegan. Creamy organic soy broth enriched with special whipped vegan miso.

Shoyu tare with vegan broth, tofu, bean sprouts, green onion, bamboo shoots, and nori seaweed.

A selection of toppings typically includes spinach, simmered bamboo shoots, naruto fish cake, pork chashu, marinated egg, nori (seaweed), corn, black fungus, and bok choy.

Thick noodles topped with green onion, corn, mushroom, fried onion, diced chashu pork, umamishoyu, and garlic mayo.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried boneless chicken marinated in soy and ginger, served in six pieces.

Pickled cucumber typically includes chili flakes, garlic, sesame oil, and soy sauce.

Deep-fried squid tentacles typically served with a lemon wedge and a dipping sauce.

Deep-fried chicken wings typically seasoned with a sweet and savory sauce, inspired by Nagoya's famous flavor profile.

Pan-fried dumplings filled with minced pork, cabbage, garlic, and ginger.

Sliced duck breast typically paired with a light soy-based sauce.

Diced cucumber and dried baby sardine with chili, sesame oil, and special mixed sauce.

Succulent soybeans tossed in spicy garlic sauce.

Chopped raw octopus marinated in wasabi sauce, typically served with seaweed salad.

Deep-fried octopus balls topped with mayonnaise, takoyaki sauce, and bonito flakes.

Pan-fried vegan dumplings typically filled with mixed vegetables. One order comes with five pieces.

Mixed greens, tomatoes, carrots, and cucumber with house-made ginger dressing.

Spring mix dressed with tomatoes, sliced japanese yam, bonito flakes, shiso leaf, and our delicious homemade ume dressing.

Crispy Japanese-style fried chicken served over rice with cucumber, avocado, seaweed salad, tempura crisps, green onion, and creamy wasabi sauce.

Steamed rice typically accompanied by green onions and nori.

Simmered ground chicken and scrambled eggs served over steamed rice.

A Japanese carbonated drink with a sweet, tangy flavor and hints of citrus and yogurt.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Brewed oolong tea offering a smooth, semi-oxidized flavor typical of traditional Japanese tea.

Chilled, refreshing brew for a revitalizing pause.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Brewed oolong tea, served cold, typically unsweetened and free from artificial colors, offering a traditional Japanese beverage experience.

Effervescent, refreshing water with a lively burst of bubbles.

A Japanese sparkling cocktail featuring oolong tea, typically combined with shochu, offering a refreshing and slightly bitter taste.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.