Joso's Menu

With chick peas, kidney beans, spring onions, josos vinaigrette

With feta, tomato, chick peas, kidney beans, spring onions

With shavings of grana padano

Greens with tomato, beets, grilled peppers

Vine ripened tomato, mozzarella, basil

Marinated fish, octopus, shrimp, olives, capers

Thinly sliced with bites of italian cheese

On the half shell with our hot sauce, grated horseradish per piece

An ontario specialty dressed with olive oil, lemon, onion, capers

A recipe unique to joso's, cuttlefish (sepia) simmered in its ink

A fresh lemon, white wine sauté of diced octopus, shrimp, garlic, capers

Mussels & clams sautéed in a mildly spicy tomato sauce

Joso's recipe from the kornati islands, assorted shellfish with a hint of tomato in a fisherman's style

A secret spralja family recipe following ancient venetian tradition. Cuttlefish in its ink stirred to perfection

A joso's specialty, lightly floured, canola fried

A joso's specialty, lightly floured, canola fried

Squid grilled whole, dressed with olive oil, garlic, parsley, lemon

Steamed morsels of octopus dressed with olive oil, garlic, capers, olives

Tentacles grilled whole, drizzled with garlic, olive oil

Sautéed & steamed in white wine, garlie, parsley

Sautéed & steamed in white wine, garlie, parsley

Sautéed & steamed in white wine, garlie, parsley

As above but with a hint of tomato sauce

As above but with a hint of tomato sauce

As above but with a hint of tomato sauce

Sautéed with brandy, white wine, garlic, parsley, tomato, served on rice

Four large prawns grilled, dressed with lemon garlic butter

Four chops grilled to your preference served with potatoes & djuvedj

A 10 oz tenderloin served as above

Joso's selection of ocean treasures presented for your choice. Grilled over an open flame, served whole to enjoy from the bone in the typical dalmatian style.

(Stewed vegetables)