Jose's Méxican Restaurant Menu

Our famous Goat and Beef stew that you wont find anywhere else using grandmas orginal recipe and our hand made tortillas. Small Order Comes With 2 Tortillas Large With 3

Our famous Goat and Beef stew that you wont find anywhere else using grandmas orginal recipe and out hand made tortillas. Small Order Comes With 2 Tortillas Large With 3

Hechas a mano. / Handmade.

Soft corn tortillas filled with choice of asada, chicken, shrimp, birria, or nervio.

Huilota, pollo o cecina. / Mourning dove, chicken or salted steak.

Supreme Burrito filled with choice of carne asada, pollo (chicken), or camarón (shrimp).

Tender rice paired with creamy beans, topped with crumbled cheese.

White Rice with Pork Cooked in Our Delicious Red Sauce and Beans on Top Comes with Cabbage and Sour Cream

The cold, refreshing, sparkling classic that America loves.

Tender pork ribs simmered in a rich, savory sauce, accompanied by seasoned rice, creamy refried beans, and a fresh salad with tomatoes and sour cream.

Traditional Mexican drink crafted from rice, often sweetened with sugar and enhanced with cinnamon and vanilla.

Delicate and fluffy pancakes with a golden-brown finish.

Chilaquiles topped with fried egg, choice of red or green salsa, served with a side of beans.

Scrambled eggs mixed with chorizo, available with ham, Mexican style, or rancheros.

Shrimp marinated in lime juice, served with sliced cucumber, mango, and onions, topped with chili powder and fresh herbs.

Camarón, pollo a la plancha, y cecina. / Shrimp, grilled chicken, or salted steak.

Grilled shrimp and shells, available in small or large sizes.

Grilled shrimp available in small or large sizes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy beans mixed with savory chorizo, topped with melted cheese, served with a crispy tortilla chip.

Seafood assortment served in choice of small or large.

Tender beef strips simmered in a savory tomato-based sauce, served with refried beans, Mexican rice, fresh lettuce, and a dollop of sour cream.

Tender chicken meatballs in a rich broth, served with fresh herbs and vegetables.

Carnitas combo typically includes slow-cooked, shredded pork accompanied by guacamole, tortillas, and a selection of sides such as rice and beans.

Crispy rolled tortillas filled with seasoned chicken, topped with lettuce, salsa, crema, and cheese. Served with Mexican rice and refried beans.

Tripa Rinon Hijado y Corazon en Nuestra Salsa Rojo No La Vas A Encontrar En Ningun Otro Lado

Tender chicken strips sautéed with vibrant bell peppers and onions, seasoned with a blend of Mexican spices.

Sliced beef typically sautéed with bell peppers and onions, often accompanied by a side of tortillas.

Succulent shrimp sautéed with bell peppers, onions, and spices.

Tender beef, chicken, and shrimp sautéed with bell peppers, onions, and tomatoes.

Tender chicken simmered in a complex and rich mole sauce, traditionally made with a blend of chocolate, chilies, and spices.

Shrimp Chicken Carne Asada and Cheese With Bell Peppers All on Top of Refried Beans

Grilled steak sautéed with onions, tomatoes, and bell peppers, typically includes a spicy ranchera sauce.

A roasted pepper stuffed with cheese, covered in a tomato-based sauce, and garnished with crumbled cheese.

A roasted pepper stuffed with cheese, bathed in a rich tomato-based sauce, and topped with crumbled white cheese.

Grilled beef served with sautéed bell peppers, onions, and tomatoes, accompanied by refried beans, Mexican rice, and a fresh side salad topped with guacamole and sour cream.

Tender chicken in a rich, creamy sauce with bell peppers and tomatoes, served alongside refried beans and Mexican rice.

Fried mourning doves served with a choice of red or green salsa.

Iguana meat gently simmered in a traditional broth, accompanied by a selection of vegetables.

Tapado de becero typically includes a veal covered in a rich sauce, often accompanied by traditional Mexican spices and vegetables.

Beef tongue gently cooked and served in a tangy salsa verde, typically includes onions and a blend of green tomatillos and cilantro.

Slow-cooked, tender pork, typically accompanied by onions, cilantro, and a variety of salsas.

Huilota, pollo o cecina. / Mourning dove, chicken or salted steak.

White Rice with Pork Cooked in Our Delicious Red Sauce and Beans on Top Comes with Cabbage and Sour Cream

Our famous Goat and Beef stew that you wont find anywhere else using grandmas orginal recipe and out hand made tortillas. Small Order Comes With 2 Tortillas Large With 3

Best Quesabirrias You Will Ever Have Each Comes With Its Consume On the Side Salsas Cilantro Onion And Lemons

Best Quesabirrias You Will Ever Have Each Comes With Its Consume On the Side Salsas Cilantro Onion And Lemons

Birria de res tatemada typically includes slow-roasted beef, infused with a blend of chili peppers, garlic, and spices, served in its own rich, savory broth.

Goat meat seasoned with a blend of red chile, pepper, garlic, and onions, then charred to enhance flavor.

Tender goat meat slow-cooked with aromatic spices, served with a rich, flavorful broth, and accompanied by succulent pieces of meat on the bone.

Tender shredded beef, slow-cooked in a rich, aromatic sauce, served with bone-in pieces for added flavor.

Crispy Breaded Shrimp, Golden Fried to Perfection

A hearty seafood soup featuring shrimp, mussels, and tender fish pieces in a rich, flavorful broth.

Crispy fried fish fillet served with seasoned rice, refried beans, and a side of shredded lettuce topped with guacamole, pico de gallo, and sour cream.

Caldo de pescado / fish soup typically includes a savory broth enriched with a variety of vegetables such as carrots, potatoes, and bell peppers, alongside tender pieces of fish.

Shrimp in a spicy red sauce, served with Mexican rice and a side of fresh salad topped with a drizzle of dressing.

Succulent shrimp in a rich, smoky chipotle cream sauce, served with fluffy rice, refried beans topped with cheese, and a fresh side salad with guacamole and sour cream.

Tender steamed fish fillet accompanied by flavorful Mexican rice, creamy refried beans topped with cheese, and a fresh side salad with guacamole and sour cream.

A mix of shrimp and octopus in a tangy tomato sauce, topped with diced avocado, cucumber, and a hint of citrus.

Shrimp soup, typically includes a savory broth enriched with vegetables such as potatoes, carrots, and celery, often accompanied by tortillas.

A rich seafood broth featuring crab, shrimp, mussels, clams, and fish, offering a variety of textures and flavors from the ocean.

Breaded fish fillet, typically seasoned before being coated in breadcrumbs and fried to a golden crisp.

Shrimp sautéed with bell peppers, onions, and tomatoes in a ranch-style sauce, served with Mexican rice, refried beans, guacamole, sour cream, and a side salad.

Shrimp sautéed with garlic, often accompanied by a hint of butter and herbs, creating a simple yet flavorful dish.

Plump shrimp in a tangy tomato sauce, topped with diced avocado, cucumber, and a hint of citrus.

Tender grilled chicken pieces atop fresh lettuce, sliced avocado, juicy tomatoes, and shredded cheese, garnished with grilled bell peppers.

Grilled shrimp served atop a mix of crisp lettuce, ripe tomatoes, and creamy avocado, typically accompanied by a selection of fresh vegetables.

Salsa verde, salsa roja o chipotle. / Green salsa, red salsa or chipotle.

Supreme Quesadilla: Filled with choice of asada, chicken, or shrimp.

Crispy tostadas with a choice of asada, chicken, shrimp, or shrimp and octopus topping.

Soft corn tortillas filled with choice of asada, chicken, shrimp, birria, or nervio.

Corn tortilla filled with seasoned beef, typically includes onions, cilantro, and a fresh lime wedge on the side.

Taco de chivo consists of tender goat meat, typically garnished with cilantro and onions, served on a soft corn tortilla.

Filled with rice, beans, guacamole, and cheese, this burrito offers a hearty mix of flavors wrapped in a soft tortilla.

Grilled flour tortilla filled with melted cheese, folded in half for a classic and satisfying bite.

Queso, pollo o asada. / Cheese, chicken or asada. comes with rice and beans

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

One egg served alongside a quesadilla, typically includes rice and beans, catering to a child's portion and taste preferences.

Asada o pollo. / Asada or chicken. comes with red rice and beans

Asada o pollo. / Asada or chicken.

Carne al gusto. / Your choice of meat comes with rice and beans

Two pancakes served with a typically sweet topping or syrup.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Whole or sliced avocado, served as a simple, fresh addition to complement any dish.

A side of smooth, tangy sour cream, often used to complement Mexican dishes by adding a creamy texture.

Hechas a mano. / Handmade.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Mineral water, typically served as a refreshing beverage.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The cold, refreshing, sparkling classic that America loves.

A caffeine-free, carbonated soft drink with a refreshing grapefruit flavor, served in a glass bottle.

A non-alcoholic beverage inspired by traditional sangria flavors, served in a glass bottle.

A citrus-flavored soda, often associated with orange juice, presented in a refreshing carbonated form.

A small-sized, sweet beverage crafted from rice, often enhanced with cinnamon and vanilla.

A clear, refreshing bottled water to complement any meal.

Hibiscus-flavored water, large. Optional: variety of Mexican beers including Corona, Negra Modelo, and others.

A refreshing beverage made from steeped hibiscus flowers, offering a tart and sweet taste.

A refreshing Mexican apple-flavored soda, sweetened with real cane sugar and served in a glass bottle.