Jose's Mexican Cantina Menu

Tortilla chips covered with melted cheese and toped with jalapenos.

Mushrooms sauteed in Pexcoco salsa, made of brandy, sweet butter and fresh garlic. Serves 2.

1 large flour tortilla, sliced into 3, filled with melted cheese, tomato and your choice of chorizo (Mexican sausage) or chicken, topped with onions and jalapenos.

Chile con carne topped with melted cheese and chorizo. Served fondue style with tortilla chips.

Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and Pasilla chiles. Served with bread. Serves 2.

Deep-fried flour tortilla (like a regular pizza) with cheese and olives, vegetables, Mexican sausage and jalapenos.

Squid marinated in a dry chile barbecue sauce and sauteed to perfection.

Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, onions and tomatoes.

Melted cheese with sauteed onions and peppers served fondue style with chorizo sausage and corn or flour tortillas.

Melted cheese and Mexican sausage served fondue style with corn tortillas.

Deep fried squid with special sauce.

Sizzling аajitas. Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.

Sizzling аajitas. Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.

Ranchero style marinated and charbroiled tender beef steak. Topped with sauteed sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas.

Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make our own soft tacos. Served with guacamole and sour cream.

Ranchero style chicken sauteed with fresh corn and mushrooms, then covered in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas.

Boneless breast of chicken sauteed in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more). Sprinkled with sesame seeds. Served with sour cream.

A rich dish of barbecued jumbo shrimp marinated in Oaxaca style. Served with lettuce, tomato and guacamole.

A tasty combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole.

2 corn tortillas filled with crabmeat and melted cheese and covered with Monterey sauce. Topped with guacamole and sour cream.

Big, juicy gulf shrimp, wrapped in bacon and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato.

Marinated strips of fish, seasoned and fried, served in a soft flour tortilla with tomatoes and sliced avocado, topped with a house sauce (pico de gallo and mayonnaise).

Juicy baby shrimp sprinkled with lemon and marinated in garlic and olive oil with sweet onions and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole.

Soft tacos. Charbroiled tender slices of flank steak, combined with sauteed red sliced onions and bell peppers, corn, fresh cilantro and spices. Served with warm tortillas, sour cream and tomatoes to make our own soft tacos. Guacamole and refried beans on the side.

Tender slices of charbroiled boneless chicken breast served on a tostada shell with lettuce, avocado slices, tomatoes, Monterey cheese and chunky salsa. Served with garlic bread.

Beef burrito, cheese burrito, chicken burrito.

Beef taquito, pork taquito, chicken taquito, guacamole and sour cream.

2 cheese and onion enchiladas, beef taco, beef burrito.

2 chile rellenos and 2 bean burritos.

Chile relleno, pork tamal, beef burrito, cheese and onion enchilada.

Pork tostada, beef taco, cheese and onion enchilada, beef enchilada.

Cheese burrito, bean burrito and avocado taco.

Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas.

2 corn tortillas folded over tender pieces of marinated cactus, seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese. Served with rice and refried beans.

Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterey sauce. Topped with melted cheese, olives and green peppers.

A large round tortilla wrapped around your choice of filling: cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.

2 corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato.

2 crispy corn tortillas folded in half stuffed with your choice of chicken, beef or pork. Topped with cheese, lettuce and tomates.

3 Mexican tacos choice of steak, grill chicken, pastor or chorizo. Served with guacamole or sour cream.

A crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. Topped with melted cheese, lettuce and tomatoes. Served with sour cream and guacamole.

A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in red or green chile sauce.

A tamale and chile relleno combination with your choice of chicken, beef or pork. Topped with melted cheese, lettuce and tomatoes.

2 selected poblano peppers stuff with mild cheese and the deep fried. Topped with your choice of mild red or spicy sauce and melted cheese.

1 chicken and one pork enchilada covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more) Sprinkled with sesame seeds.

A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Sauteed in olive oil with onions and corn. Served with fresh Mexican salsa, rice and refried beans.

Unleavended flatbread.

On any menu item.

Dip made from tomatos and onions.

Fresh salsa.

A combination of espresso and hot milk.

3 flavors of ice cream wrapped in a flour tortilla and deep fried. Served with cinnamon and maple syrup.

Homemade dessert from milk, eggs and vanilla flavor.

Fried pastry dusted with cinnamon sugar.

Chilled, spicy tomato soup mixed with fresh cucumbers, onions and bell peppers.

Black bean soup.

Melted cheese with sauteed onions and peppers served fondue style with chorizo and corn or flour tortillas.

Melted cheese and Mexican sausage served fondue style with corn tortillas.

Chile con carne topped with melted cheese and chorizo. Served with chips.

Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and pasilla chiles. Served with bread. (Serves 2 people).

Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole and jalapenos.

Tortilla chips covered with melted cheese and topped with jalapenos.

1 large flour tortilla, sliced into three, filled with melted cheese, and your choice of chorizo or chicken.

Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, peppers, onion and tomato.

Fresh, tender chicken and vegetables in broth. Made daily.

Chilled, spicy tomato soup mixed with fresh cucumbers, onions and bell peppers.

Mild chile stuffed with cheese and then deep fried. Served with a corn meal tamale (your choice of beef, pork or chicken). Topped with a mild sauce.

Rolled tacos. 2 deep-fried corn tortillas rolled and stuffed with your choice of beef, pork or chicken. Served on a bed of lettuce and tomato with guacamole and sour cream. Guacamole served when in season.

A large flour tortilla stuffed with your choice of filling and topped with melted cheese and mild red sauce.

A crispy shell filled with rice and beans and your choice of chicken, beef, pork or refried beans. Covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Guacamole served when in season.

Taquito, enchilada, burrito. Our deluxe combo is served with your choice of beef, pork or chicken

A large flour tortilla stuffed with eggs, chorizo, tomato, green pepper, olives and onions. Topped with melted cheese. Guacamole served when in season.

Luncheon-size crispy deep fried burrito stuffed with your choice of beef, pork or chicken. Served with rice and refried bean.

A large flour tortilla stuffed with beef, pork and refried beans. Covered with green sauce and topped with sour cream and guacamole. Guacamole served when in season.

2 corn tortillas filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce. Topped with melted cheese.

Soft corn tortillas stuffed with freshly made guacamole, lettuce and tomato. Served with green pepper, olives and sour cream. Guacamole served when in season.

A large flour tortilla with refried beans and melted cheese. Served with sour cream, guacamole, lettuce, tomato and olives. Guacamole served when in season.

Mexican stew made with tender chunks of pork simmered in our brown mole sauce (made of peanuts, cocoa and more). Served with rice, corn or flour tortillas. Guacamole served when in season.

Soft corn tortillas folded over melted cheese, covered with enchilada sauce. Served with lettuce, tomato, green pepper, olives and sour cream.

A large flour tortilla stuffed with pork carnitas and topped with melted cheese and chipotle sauce.

Your choice of pastore chorizo, steak, grilled chicken or shrimp.

Choice of chicken, steack or shrimp. Served with avocado and house dressing.

Marinated strips of fish seasoned, marinated and fried, served in a soft flour tortilla with lettuce, tomatoes and sliced avocado, topped with a house sauce pico de gallo and mayonnaise.

Rancher style marinated steak. Sauteed with peppers and onions. Served with flour or corn tortillas. Mexican rice and refried beans.

Chicken breast sauteed in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more). Sprinkled with sesame seeds and served with Mexican rice and refried beans.

2 corn tortillas folded over a combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce. Served with rice.

Juicy baby shrimp marinated in garlic and olive oil with onions and sweet peppers. Covered with cheese and baked in a casserole. Topped with guacamole.

Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.

A combination of espresso and hot milk.

Unleavended flatbread.

Dip made from tomatos and onions.

Fresh salsa.

Crispy flour tortilla basket filled with ice cream and covered with sugar and cinnamon.

3 flavors of ice cream wrapped in a flour tortilla and deep fried. Served with cinnamon and maple syrup.

Fried pastry dusted with cinnamon sugar.