Jose's CourtRoom Menu

Herradura blanco, Cointreau, fresh lime juice, sweet and sour, and Grand Marnier • Glass $16.00 | Pitcher $66.00

Corralejo Blanco, fresh lime juice and agave • Glass $15.00 | Pitcher $62.00

1800 coconut, triple sec, fresh lime juice, sweet and sour, and pineapple • Glass $14.00 | Pitcher $58.00

Serrano infused Corralejo Reposado, triple sec, cucumber puree, fresh lime juice and agave • Glass $16.00 | not available in pitcher

Corralejo Blanco, triple sec, fresh lime juice, agave, guava juice and ginger beer • Glass $15.00 | Pitcher $62.00

Corralejo Blanco, triple sec, fresh lime juice, agave, watermelon puree, and topped with organic hibiscus nectar • Glass $16.00 | not available in pitcher

Corralejo Blanco, fresh lime juice, grapefruit juice and grapefruit soda.

Estrella Jalisco, house made michelada mix.

Tito's vodka, elderflower, cucumber puree, agave, and lemon juice.

Baja lager, 4.5% ABV

Mexican IPA, 7% ABV

Salt and lime lager, 4.7% ABV

Golden Ale, 4.4% ABV

Island lager, 4.6% ABV

California fruit beer, 4% ABV

European lager, 5.2% ABV

American IPA, 6.8% ABV

Hazy IPA, 6.2% ABV

Chardonnay, Sonoma California

Chardonnay, Napa California

Sauvignon Blanc, New Zealand

Pinot Grigio, Veneto Italy

Pinot Noir, Central Coast California

Cabernet Sauvignon, Napa California

100% Agave + Natural Coconut. 1800® Coconut is a unique fusion of fresh, ripe coconut and 1800 Blanco Tequila. It is crystal clear with blond highlights and evokes a soft, tropical aroma with sweet agave notes. The flavor of 1800 Coconut is smooth and medium-bodied with notes of coconut. The finish is long with subtle, sweet coconut.

It’s a sugar bomb from the start, with a nose of spun sugar that feels almost cotton candy-like at times. There’s a hint of earthiness, but it takes some time in glass for the agave to really show itself — and even then, it’s quite mild. The palate is again heavy with sweetness, definitely over the top with sugary intensity. The white sugar attack fades into notes of marshmallow and nougat, with some red berry notes becoming evident as the tequila evolves on the tongue. That fruit quickly fades, however, leaving behind a slick of sugar that risks becoming overwhelming on the lengthy, unyielding finish.

Casamigos was created out of our desire to have the perfect tequila. It was never intended as a product we would release to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-­‐winning spirit. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila with friends and family for over five years now,” say Clooney and Gerber. Casamigos Blanco rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave with a long smooth finish.

Casamigos was created out of our desire to have the perfect tequila. It was never intended as a product we would release to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-­‐winning spirit. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila with friends and family for over five years now,” say Clooney and Gerber. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Made from 100% Blue Weber Agave and bottled unaged, this Corralejo Silver Tequila is fresh from the distillery. This award-winning Silver Tequila has aromas of white and pink peppercorns, mint with an agave and spearmint taste followed by a light and crisp finish.

Made from 100% Blue Weber Agave, Corralejo Reposado is double distilled and aged for 4 months in French, American and Encino oak barrels. Corralejo Reposado Tequila's aromas include sweet vanilla, honey, spice hints of oak, and notes of lemon-lime, peppercorn, oak and agave.

100% handpicked Blue Weber agave, double distilled, aged for full year in an artfully selected mix of barrels no larger than 300 liters, then bottled in-house at Hacienda Corralejo.

100% handpicked Blue Weber agave, double distilled, aged for an incredible three years in an artfully selected mix of barrels no larger than 300 liters, then bottled in-house at Hacienda Corralejo.

With a limited production of just 2,000 cases, this beautiful tequila is bottled in a replica of the 18th Century Spanish Royal Crown.

The world's first extra-añejo tequila, Reserva de la Familia is made using only blue agave and aged in French and American oak barrels for a minimum of three years and received a score of 96 points by the Beverage Tasting Institute.

Our story began in 1942, when a young Don Julio Gonzalez saw a unique opportunity in the production of tequila. He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery. It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country's most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number -- our seal of authenticity -- signifying where the tequila was made. Rich, distinctive and wonderfully complex, Don Julio Anejo Tequila's flavor strikes the perfect balance between agave, oak and hints of butterscotch and honey. The bright and lightly spiced finish of this luxury tequila is made with 100% Blue Weber Agave.

Don Julio 70 Cristalino Tequila is robust in character with highlights of honey and toasted oak. The smoothness of a blanco and the complexity of an añejo come together for a totally unique tequila experience. Aged for 15 months and charcoal filtered, our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration. Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards. Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio 70 Cristalino Tequila is robust in character with highlights of honey and toasted oak. The smoothness of a blanco and the complexity of an añejo come together for a totally unique tequila experience. Aged for 15 months and charcoal filtered, our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration. Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards. Simply serve neat in a snifter or on the rocks for a classic and simple drink.

A rare and special Extra Añejo tequila of unparalleled flavor and character. Lazaro Gallardo, the founder of Gran Centenario®, first created this blend as a special tequila for his most distinguished guests and closest family members. Today, Leyenda carries this tradition, using the original 150+ year-old recipe, transcending generations, to celebrate the people, places, and moments that bring us together. Leyenda offers aromatic notes of apple, pear, quince, and raisins. The complex flavor contains subtle and sweet tones of wood with hints of maple, eucalyptus, clove, and thyme.

Tequila Herradura Ultra Anejo is an incomparable cristalino anejo tequila with a supremely smooth finish. It undergoes charcoal filtering to remove color and enhance smoothness with a complex flavor of cooked agave, caramel, honey and toasted almonds. Enjoy Tequila Herradura Ultra neat, on the rocks, or in alcohol drinks like a Margarita or Paloma cocktail. Crisp yet smooth, this premium tequila liquor is barrel aged in oak barrels, and each bottle of tequila features woody notes and hints of vanilla and caramel. Continuing to set the standard for what's to come.

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Tequila Herradura Añejo is aged to perfection for 25 months in American white oak barrels, which is an incredible 13 months beyond industry standards to create a tequila with a remarkably smooth taste. This process results in a dark amber-colored tequila liquor with aromas of cooked agave blended with spice and floral notes. Each tequila bottle delivers notes of cooked agave, toasted oak and dried fruit; a rich flavor with a smooth, creamy finish.

Tequila Herradura Ultra Anejo is an incomparable cristalino anejo tequila with a supremely smooth finish. It undergoes charcoal filtering to remove color and enhance smoothness with a complex flavor of cooked agave, caramel, honey and toasted almonds. Enjoy Tequila Herradura Ultra neat, on the rocks, or in alcohol drinks like a Margarita or Paloma cocktail. Crisp yet smooth, this premium tequila liquor is barrel aged in oak barrels, and each bottle of tequila features woody notes and hints of vanilla and caramel. Continuing to set the standard for what's to come. Please Drink Responsibly.

Tequila Herradura Legend is a unique Añejo tequila aged in new, heavily charred and grooved American White Oak barrels. Made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. An intense deep amber color. Rich aromas of oak, dried fruit, citrus, vanilla, caramel, and roasted agave that harmonize with hints of smokiness and spice. Well-rounded with intense flavors of toasted oak,dried fruit, citrus, vanilla and caramel, balanced with notes of spice and sweet roasted agave. The finish is smooth and long-lasting.

Selección Suprema de Herradura is the finest expression of tequila there is and the very first Extra Anejo expression in the world. Selección Suprema is made from 100% agave and produced following time-honored techniques, that elevate the craft of premium tequila making to heights not found anywhere else. To achieve the perfect balance of cooked agave, rich vanilla, oak and dried citrus fruit, Selección Suprema matures in American white oak barrels for an industry-leading 49 months. The reward is well worth the wait. With over 41 awards including 25 gold medals since 2006, we recommend savoring the subtly-sweet aftertaste of the exceptionally smooth and complex seleccion suprema, neat. Dark amber drawn from the oak barrels that Suprema is aged in for more than four years. Unexpected aromas of intense cooked agave, spices, and floral notes. Delightfully complex but balanced. Cooked agave married with rich vanilla, oak, and dried fruit.

A platinum color. Feel the viscosity and the quality of the liquid and notice how the aromas stay on your hands. Smell the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. Sip and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes. LALO Tequila is an additive free Blanco from the grandson of Don Julio Gonzalez. With only three ingredients, it represents the purest expression of tequila. LALO is intended to make any occasion special- sip it neat, on the rocks or with a splash of soda to experience its fullest flavor.

The world's first clear, multi-aged tequila. Dobel Diamante is a blend of Extra-Añejo, Añejo and Reposado Tequilas, aged in new European oak barrels and double-filtered to remove color while producing a crystal-clear spirit of character and smoothness. Crystal and clear in appearance. Aromas of mild oak, touch of vanilla, cinnamon and almonds. The flavors are a complex mix of caramel, honey and maple with nutty yet citrus, prickly pear and vanilla flavors come through as well. The finish is smooth, crisp, and clean. Pour one shot of straight Diamante Tequila to sip, or into an old-fashioned glass with ice and a lemon slice or as a Margarita.

Maestro Dobel 50 is a smooth, silky, sensational liquid. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish. It celebrates the 50th anniversary of our Founder Juan Domingo Beckmann Legorreta, for whom our product is named, and recognizes the Maestro Tequilero’s virtue and passion. It is crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation and a unique refinement process, then aging in American and Eastern European oak barrels.

Patrón Silver is called young or "joven" tequila. A similarity may be made to a young or nouvelle wine. It is known for its lite, fresh, crystal clear look and an elegant smoothness not found in other silver tequilas. Many prefer this smooth soft and lite tequila over an aged and slightly oaky flavor. Those that know the difference may find Patrón Silver the finest silver tequila available.

Kevin Hart’s Cristalino: Matured in Eastern European oak barrels, finished in California wine casks & slow-filtered for unparalleled smoothness. Crystal-clear with platinum hues. Aromas of cooked agave, ripened stone fruit and oak. Flavors of vanilla bean, dark berries and light spice. Oak-laced, long and a balanced finish.

400 Conejos Espadin / Cuishe is made with agave Angustifolia and agave Karwinskii. This mezcal has notes of smoke, citrus, herbs and minerality.

Delicate nose of wood smoke and savory herbs introduces a bright, citrus, tart fruit and peppery palate.

A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria. Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry

A terroir-driven testament to time spent maturing in Sierra Sur. Made for sipping. Tasting Notes: Citrus, Jalapeno, Smoke, White Pepper, Mineral, Earth, Salt.

Made daily with fresh avocados, onions, cilantro, tomatoes and lime juice.

Savory and creamy melted cheese with a blend of chilis and spices, served Mild or Spicy.

Roasted sweet corn, mixed with cilantro aioli, cotija cheese and roasted serrano peppers.

Shrimp, onion, cilantro, tomato, cucumber, and avocado tossed with citrus lime marinade and served with house made tortilla chips.

House made tortilla chips, refried beans, salsa fresca, crema oaxaquena, guacamole, roasted corn, pickled jalapenos and a blend of 4 Mexican cheeses • With Pollo Asado +$6.00 | Carne Asada +$7.00 | Carnitas +$6.00

5 crispy corn tortillas filled in house with shredded chicken topped with avocado cream, shredded cheese and lettuce.

Romaine lettuce, carrots, bell peppers, avocado, salsa fresca, roasted corn, tortilla strips, cotija cheese, tossed in house made cilantro lime dressing.

Black beans, Spanish rice, shredded lettuce, salsa fresca, avocado, roasted corn, with a side of house cilantro lime dressing | As a wrap +$1.00

Chicken soup with onions, bell peppers, tortilla strips and jack cheese • Cup $7.99 | Bowl $9.99

Roasted zucchini, cactus, mushrooms, bell peppers, kale, garlic beans, salsa fresca and cheese, served with a side of cilantro lime aioli.

Carrots, roasted corn salsa, avocado, cilantro aioli and cotija cheese.

Grilled portobello mushrooms, black beans, corn, avocado, melted jack, grilled onions and cilantro aioli.

Salsa fresca, guacamole and cotija cheese.

Salsa fresca, guacamole and cotija cheese.

Salsa fresca, guacamole and cotija cheese.

Salsa fresca, lettuce, cheese and crispy corn tortilla.

Salsa fresca, guacamole, side sour cream.

Salsa fresca, guacamole, side sour cream.

Carne asada, ranchero shrimp, creamy chipotle sauce, salsa fresca, guacamole and jack cheese.

Carne asada, fries, jack cheese, guacamole and sour cream.

Roasted corn, cactus, zucchini, sweet potato, mushrooms, kale, bell peppers, black beans, salsa fresca, cotija cheese, manchego cheese and crema oaxaquena | Does not include side rice.

Served with cilantro, orange slices, salsa fresca | Make it chili verde style +$2.00

12 ounces of marinated grilled steak, served with our roasted salsa, house spicy carrots and side guacamole.

Vanilla ice cream coated with cinnamon cornflakes, flash fried and covered with chocolate and caramel sauces and whipped cream.

Custard filled pastry sprinkled with cinnamon and sugar.

Vanilla ice cream, caramel and chocolate sauce topped with whipped cream.