JOSE'S BIRRIERIA Menu

Corn tortillas filled with choice of asada, chicken, pastor, pork, shrimp, beef tripe, beef tongue, or birria.

Best Quesabirrias You Will Ever Have Each Comes With Its Consume On the Side Salsas Cilantro Onion And Lemons

Hechas a mano. / Handmade.

Our famous Goat and Beef stew that you wont find anywhere else using grandmas orginal recipe and our hand made tortillas. Small Order Comes With 2 Tortillas Large With 3

Tender rice paired with creamy beans, topped with crumbled cheese.

Huilota, pollo o cecina. / Mourning dove, chicken or salted steak.

The cold, refreshing, sparkling classic that America loves.

White Rice with Pork Cooked in Our Delicious Red Sauce and Beans on Top Comes with Cabbage and Sour Cream

Flavorful rice entrée prepared with care and expertise.

Tender pork ribs in a rich tomato-based sauce, served with seasoned rice, refried beans, and a fresh lettuce and tomato salad topped with sour cream.

Best Quesabirrias You Will Ever Have Each Comes With Its Consume On the Side Salsas Cilantro Onion And Lemons

Fluffy pancakes with a golden-brown exterior, served in a pair.

Corn tortilla chips simmered in salsa, traditionally garnished with queso fresco, onions, and typically includes two eggs on top.

Scrambled eggs mixed with spicy chorizo. Options include ham, Mexican-style, or rancheros topping.

Seafood medley served in two sizes: small or large.

Res o pollo. / Beef or chicken.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Camarón, pollo a la plancha, o cecina. / Shrimp, grilled chicken, or salted steak.

Grilled shrimp and shellfish snack, available in small or large sizes.

Creamy beans blended with savory chorizo, topped with melted cheese.

Grilled shrimp served in two sizes.

Thinly sliced, salt-cured steak paired with soft, mild queso fresco, typically served as a flavorful start to a meal.

Shrimp marinated in lime juice, served with sliced cucumber, mango, and onion, topped with chili powder and cilantro.

Shrimp Chicken Carne Asada and Cheese With Bell Peppers All on Top of Refried Beans

Carnitas combo typically includes slow-cooked, tender pork accompanied by guacamole, tortillas, and a selection of sides such as rice and beans.

Tender beef strips simmered in a rich tomato sauce, served with seasoned rice and a side of shredded lettuce and diced tomatoes.

A mix of seasoned beef, shrimp, and chicken sautéed with bell peppers, onions, and tomatoes.

Tripa Rinon Hijado y Corazon en Nuestra Salsa Rojo No La Vas A Encontrar En Ningun Otro Lado

Sizzling chicken strips with sautéed bell peppers and onions, seasoned with a blend of Mexican spices.

Sautéed shrimp with bell peppers, onions, and spices, served with a side of warm tortillas.

A rich, complex sauce made with chocolate, chilies, and spices, typically served over chicken.

Grilled steak typically includes a topping of sautéed onions and a rich, spicy tomato-based sauce with peppers.

A roasted pepper stuffed with cheese, topped with a savory tomato-based sauce and sprinkled with crumbled cheese.

A roasted pepper filled with cheese, topped with a savory tomato-based sauce and a sprinkle of crumbled cheese.

Grilled steak topped with sautéed bell peppers, onions, and tomatoes, served with refried beans, Mexican rice, and a side salad with guacamole.

Tender chicken pieces in a creamy sauce with bell peppers and tomatoes, served with refried beans, Mexican rice, and a side of guacamole.

Fried mourning doves served with a choice of salsa roja or salsa verde.

Crispy rolled tortillas filled with seasoned chicken, topped with lettuce, salsa, sour cream, and cotija cheese, served with a side of Mexican rice and refried beans.

Tender chicken meatballs in a savory broth, featuring fresh herbs and spices.

Beef tongue cooked and served in a tangy green sauce made from tomatillos and typically includes onions.

Sliced beef typically sautéed with onions and bell peppers, often accompanied by tortillas.

Iguana meat simmered in a traditional broth with a blend of vegetables.

Tapado de becero typically includes a veal covered in a savory sauce, often accompanied by traditional spices and herbs found in Mexican cuisine.

Slow-cooked, tender pork traditionally served with a garnish of fresh cilantro and diced onions.

Huilota, pollo o cecina. / Mourning dove, chicken or salted steak.

White Rice with Pork Cooked in Our Delicious Red Sauce and Beans on Top Comes with Cabbage and Sour Cream

Our famous Goat and Beef stew that you wont find anywhere else using grandmas orginal recipe and out hand made tortillas. Small Order Comes With 2 Tortillas Large With 3

Slow-roasted beef, traditionally prepared with a blend of chilis and spices, typically includes onions and cilantro.

Best Quesabirrias You Will Ever Have Each Comes With Its Consume On the Side Salsas Cilantro Onion And Lemons

Best Quesabirrias You Will Ever Have Each Comes With Its Consume On the Side Salsas Cilantro Onion And Lemons

Roasted goat meat stew with a blend of red chili, pepper, garlic, and onion, traditionally prepared and served with a rich, spicy sauce.

Tender goat meat slow-cooked in a rich, spiced broth, served with bone-in pieces for added flavor.

Tender shredded beef slow-cooked with aromatic spices, served with rich, savory broth-soaked ribs.

A hearty seafood soup featuring crab claws, shrimp, mussels, clams, and fish in a rich, flavorful broth.

Shrimp in a spicy red sauce, served with Mexican rice and a side salad topped with fresh tomatoes and a dollop of sour cream.

A fish fillet, coated in breadcrumbs and fried, typically accompanied by a selection of traditional Mexican garnishes.

Shrimp soup typically includes carrots, potatoes, and various vegetables, simmered in a savory broth, often accompanied by tortillas.

Shrimp sautéed in a rich garlic sauce, typically includes a blend of spices to enhance the flavor.

Tender shrimp cooked with bell peppers, onions, and tomatoes in a savory ranch-style sauce, served with Mexican rice, fresh lettuce, guacamole, sour cream, and pico de gallo.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp in a creamy chipotle sauce, served with seasoned rice, refried beans topped with cheese, and a side of fresh lettuce, guacamole, and sour cream.

Tender steamed fish fillet accompanied by seasoned rice, refried beans with crumbled cheese, and a fresh side salad with guacamole and sour cream.

Tender fried fish fillet served with seasoned rice, refried beans, and a side of shredded lettuce topped with guacamole and sour cream.

A traditional Mexican broth featuring fish, often accompanied by a mix of vegetables such as tomatoes, onions, and carrots.

Grilled shrimp, typically seasoned and served with a special sauce.

Fresh shrimp in a tangy tomato sauce with diced avocado, cucumber, and onions, garnished with an orange slice.

A refreshing mix of shrimp, octopus, avocado, and cucumber in a tangy tomato-based sauce, garnished with a slice of orange.

Grilled shrimp served atop a blend of fresh lettuce, complemented by tomatoes, onions, and avocados, typically dressed with a house vinaigrette.

Tender grilled chicken, fresh lettuce, sliced tomatoes, shredded cheese, avocado, and bell peppers.

Supreme quesadilla filled with choice of asada, chicken, or shrimp, melded with melted cheese.

Corn tortillas filled with choice of asada, chicken, pastor, pork, shrimp, beef tripe, beef tongue, or birria.

Flour tortilla filled with a blend of meats or a single choice, beans, and rice, typically includes lettuce, tomato, and sour cream, topped with cheese.

Crispy tostada topped with choice of asada, chicken, or shrimp, served with fresh lettuce, cheese, and salsa.

Corn tortilla filled with seasoned beef, typically includes onions, cilantro, and a traditional salsa.

Steamed goat meat served on a corn tortilla, typically includes cilantro and onions.

A burrito regular typically includes a flour tortilla filled with your choice of meat, rice, beans, and pico de gallo.

A quesadilla filled with Oaxaca cheese, typically served in a flour tortilla.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Kid's morisqueta typically includes a base of white rice topped with a simple, child-friendly sauce and a portion of pork, designed to cater to younger palates.

Asada o pollo. / Asada or chicken. comes with red rice and beans

1 egg served alongside a quesadilla, typically includes rice and beans.

Asada o pollo. / Asada or chicken.

Queso, pollo o asada. / Cheese, chicken or asada. comes with rice and beans

Two pancakes, often accompanied by a sweet topping such as syrup or fruit, tailored for a child's portion.

Flavorful rice entrée prepared with care and expertise.

Whole avocado, typically served sliced as a complement to various dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Sour cream, known as 'crema agria' in Spanish, serves as a creamy and tangy condiment ideal for complementing a variety of dishes.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A traditional Mexican beverage made with rice, cinnamon, and vanilla, typically sweetened with condensed milk.

Chia seeds soaked in a hibiscus flower infusion, often served as a refreshing accompaniment.

A refreshing hibiscus flower infusion, typically sweetened to enhance its deep, ruby-red hue.

Tender rice paired with creamy beans, topped with crumbled cheese.

A grande serving of horchata, traditionally made with rice milk and infused with cinnamon.

A grande-sized traditional Mexican beverage crafted from rice, infused with cinnamon, and sweetened to taste.

A Mexican apple-flavored soda sweetened with cane sugar, served in a glass bottle.

A caffeine-free, carbonated soft drink with a refreshing grapefruit flavor, commonly served in a glass bottle.

Non-alcoholic soda inspired by traditional sangría, typically includes a blend of grape flavors in a glass bottle.

A citrus-flavored soda, often associated with a bright orange taste.

A clear, refreshing bottle of water to accompany your meal.

Mineral water, often served as a refreshing beverage on its own.

Hibiscus flower drink, steeped from dried blossoms, offering a tart and sweet profile.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.