Let us help you create the wedding cake of your dreams. The combinations are limitless! First, choose one of our classic cake flavors, then select one of our custom fillings, and last but not least… the icing on the cake! Call us to schedule your cake consultation!
Delicious and beautiful cakes. Call to find out our chef's selections of the day! Most special cake orders need to be placed a week in advance so please plan ahead
Torte Flavors
Strawberry Shortcake
$28.95
Chocolate Mousse
$26.95
White Chocolate Mousse
$26.95
Lemon Heaven
$26.95
Death By Chocolate
$26.95
Fresh Fruit FrangipanTart
$29.95
Caramel Brownie Torte
$26.95
Flourless Chocolate Oblivion Torte
$22.95
Tiramisu
$29.95
Wild Berry Torte
$26.95
Chocolate Cheesecake
$19.95
Fresh Fruit Cheesecake
$19.95
Rum Cake
$24.95
Pastry
Pastry
Visit our bakery to view our incredible selection of handmade desserts, available every day in our European display cases
Mini Pastries
Chef's daily selection. A beautiful assortment of miniature desserts. Miniature pastries come boxed. Black platters with clear domed lids are available for an additional charge
$12.00
Cookie Trays
Cookie Trays
$28.95
Assorted Italian Cookies (Boxed)
$11.95
Breads / Rolls
Ciabatta
Italian Rolls
Sourdough Boule
Baguette
Mini Boule
Mini Multigrain Boule
Semolina Ring
Salad
Antipasto
Grilled vegetables, olives, cheeses, Prosciutto San Daniele and more
Fresh grilled salmon, lemon, parsley, garlic and crushed red pepper
$180.00
Pan Seared Sirloin
Sliced sirloin, pan seared with crimini mushrooms, port wine demi glace
$200.00
Rotisserie Roasted Pork Loin
Encrusted with Dijon mustard, garlic and rosemary and served with a fennel cream - or - with caramelized apples
$120.00
Grilled Sweet Italian Sausage
With roasted peppers and sautéed onions
$100.00
Appetizers
Stuffed Portabellini Mushrooms
$75.00
Crab Cakes
Homemade crab cakes, with lemon aioli
$200.00
Asparagus Frittatas
Made with fresh asparagus, Parmigiano Reggiano and eggs
$75.00
Meatballs And Pomodoro Sauce
Hors D'oeuvres Size
$105.00
Crostini
Grilled Vegetables
$60.00
Tomatoes And Fresh Mozzarella
$70.00
Fig And Prosciutto
$85.00
Assorted
$72.50
Pan Seared Chicken
Garlic White Wine Butter
$100.00
Pomodoro Sauce
$100.00
Mushrooms And Marsala
$130.00
Fresh Lemon And Capers
$100.00
Vegetables & Starches
Wild Mushroom Risotto
$35.00
Roasted Sweet Potatoes
$35.00
Roasted Yukon Potatoes
$35.00
Yukon Gold Mashed Potato
$40.00
Sauteed Seasonal Vegetables
$60.00
Grilled Seasonal Vegetables
Available hot or cold
$60.00
Appetizers
Calamari Fritti
Crispy calamari, spicy arrabbiata sauce, lemon-chive and roasted garlic aioli
$16.00
Cozze Piccanti
PEI mussels, spicy rustic tomato lobster broth, roasted garlic, grilled ciabatta Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast
$20.00
Fonduta
A creamy blend of hot melted Italian cheeses and pancetta with toasted ciabatta crostini for dipping
$13.00
Insalata Cesare
Housemade caesar dressing, romaine lettuce, ciabatta crostini, Sicilian white anchovy. Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast
$8.00
Insalata Della Casa
Organic baby greens, fresh plum tomato, with balsamic vinaigrette or lemon, olive oil, basil dressing
$7.50
Insalata Dell'Orto
Seared peppers, mushrooms and onions, baby greens, sun dried cranberries, oranges, pancetta, mozzarella, ciabatta crostini, citrus vinaigrette. Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast
Romaine and mixed greens, apples, roasted sweet potatoes, gorgonzola cheese, grilled chicken, spiced pecans, apple cider vinaigrette GF
$20.00
Antipasto Salumi E Formaggi
Charcuterie of cured Italian meats and cheeses, housemade vinegar baby bell peppers, olives, lemon honey, black cherry jam, toasted crostini toasted crostini. Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast
$21.00
Arancini
Crispy breaded rice ball, filled with meat sauce, chicken, mozzarella, peas, over pomodoro
$13.00
Pane All'Aglio
Toasted ciabatta bread, extra virgin olive oil, fresh garlic, Romano cheese, parsley, and pomodoro dipping sauce
$12.00
Salad Additions
Chicken
$4.00
Sirloin Tips
$15.00
Shrimp (4)
$13.00
Chicken & Shrimp
$11.00
Pasta
Bolognese
Traditional veal Bolognese, fresh rigatoni, shaved Parmigianno Reggiano. Gluten Free Only If Ordered with Gluten Free Pasta
Housemade fresh rigatoni pasta, housemade sausage, broccolini, roasted garlic, extra virgin olive oil, Italian parsley, Pecorino Romano cheese. Gluten Free Only If Ordered with Gluten Free Pasta
$28.00
Garganello Con Salsa Di Costatine Brasati
Housemade garganello pasta with pulled, braised Chianti short ribs, pomodoro, crushed red pepper, demiglace, Parmigiano Reggiano
$30.00
Pasta Alla Norma
Ripe plum tomato sauce, eggplant, shaved ricotta salata, fresh basil, angel hair. Gluten Free Only If Ordered with Gluten Free Pasta
Maine Lobster stuffed ravioli, white wine, shallots, lemon, cream
$26.00
Pasta Fresca Del Mare
Fresh fettuccini pasta, Chef's choice of fresh seafood, tossed in spicy arrabbiata sauce. Gluten Free Only If Ordered with Gluten Free Pasta
$34.00
Pomodoro
Ripe plum tomato sauce, angel hair, fresh basil, ricotta salata. Gluten Free Only If Ordered with Gluten Free Pasta
$15.00
Ravioli Di Zucca #1
Butternut squash ravioli, brown sugar butter, sage
$17.00
Ravioli Di Zucca #2
Topped with sundried cranberries, spiced pecans, gorgonzola
$20.00
Pancetta E Panna
Fresh fettuccine tossed in roasted garlic, pancetta, Pecorino Romano cream reduction. Gluten Free Only If Ordered with Gluten Free Pasta
$28.00
Pollo Con Limone
Pan seared chicken and broccoli, lemon caper butter, Parmigiano Reggiano, fresh fettuccine. Gluten Free Only If Ordered with Gluten Free Pasta
$25.00
Vitello Con Limone
Pan seared, broccoli, lemon caper butter, Parmigiano Reggiano, fresh fettuccine. Gluten Free if ordered with Gluten Free Pasta.
$37.00
Entrees
Salmon Con Gremolada
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, roasted gold potatoes, pan seared asparagus
$24.00
Costantini Brasati
Chianti braised beef short rib, harvest vegetables, and roasted sweet potatoes
$36.00
Bistecca Di Filetto
Filet mignon, sun-dried tomato risotto, fig and onion jam with sauteed asparagus and balsamic glaze
$50.00
Saltimbocca Di Pollo Con Ravioli Di Funghi
Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream
$30.00
Fianchetto Di Manzo Con Salsa Verde
Grilled flat iron steak with salsa verde of Italian parsley, cilantro, basil, garlic, crushed red pepper, warm smashed Yukon potatoes, mustard vinaigrette, sautéed asparagus
Cheese ravioli or penne, with pomodoro or unsalted butter
$7.00
Chicken
Grilled orange honey barbecue chicken breast or Chicken Fingers, with french fries
$9.00
Premium House Wines
Salvalai Pinot Grigio (Italy)
Crispy, snappy style, lots of citrus, apple and pear flavors
$7.50
Salvalai Merlot (Italy)
Light easy drinking nuances of plum, blackberry and spice
$7.50
Antane Chianti (Italy)
Tuscan favorite, lots of enticing cherry, spice and oak notes
$7.50
Oak Vineyards Chardonnay (California)
Oak tones, refreshing apple, pear and vanilla flavors
$7.50
Oak Vineyards Cabernet Sauvignon (California)
Lots of ripe black currant, blackcherry and spice tones. Ideal with beef
$7.50
Oak Vineyards White Zinfandel (California)
Off dry and fruity with layers of fresh cut strawberry and cranberry flavors
$7.50
Sparkling Wines
Carpene Malvolti Prosecco (Italy)
Refreshing and light with delicate fruit flavors
$12.00
Cristalino Brut (Spain)
A refreshing classic style, made in the méthode champenoise
$10.00
White Wines
Ajello Majus Bianco (Sicily)
Lush and ripe with aromas of fruits and flowers yet shows a sensuous plushness on the palate
$9.00
Le Calcinaie, Vernaccia San Gimignano (Italy)
Rich and mouth filling with hints of citrus and a slightly nutty tone. Ideal with pork, pasta, fish, and fowl
$10.00
Pacific Rim Sweet Riesling (Washington State)
Refreshing flavors for pineapple and peach
$9.00
Pacific Rim Dry Riesling (Washington State)
Pale lemon gold coloured wine with excellent viscosity. Pronounced classy. Riesling nose combining lanolin, wax and tropical fruits
$9.00
Lurton Pinot Gris (Argentina)
Delicious thirst-quencher. Crisp citrus, snappy apple tones, delightful with shellfish or fowl
$8.00
Angelini Pinot Grigio (Italy)
Fresh and lively with crisp apple and citrus notes. Ideal with shellfish
$8.00
Omaka Springs, Sauvignon Blanc (New Zealand)
Lots of delicious kiwi fruit, touch of lime, delicate herbaceous tones
$10.00
Firestone, Sauvignon Blanc (California)
Bracing and fresh with lively citrus tones. Best if served with seafood, light pastas, and richly sauced dishes
$9.00
Ferrari Carano Fumé Blanc (Sonoma)
Aromas of citrus, mango, kiwi, and lime are complemented by flavors of vanilla, guava and grapefruit
$10.00
Paringa Chardonnay (Australia)
Brilliant light gold hue, rich, ripe tropical fruit with subtle citrus aromas of lemon and lime
$8.00
Picket Fence Chardonnay (Russian River)
Beautiful lemon notes and crisp fruit with hints of bright apple, the finish is silky smooth
$10.00
Guenoc, Chardonnay (California)
Clean fruit forward wine, with layers of tropical fruit, pears, peaches and apricot. Subtle hints of toasty oak and butter add to the complexity of the long smooth finish
$9.00
Lincourt Chardonnay (California)
Flavors of green apples, pears, meyer lemons, nectarines and sweet cream are balanced with crisp acidity and silky tannins
$38.00
Red Wines
Badia A Coltibuono Chianti Classico (Italy)
Elegant with flavors of cherry and black pepper spice
$10.00
Guicciardini, Chianti (Italy)
Medium-bodied with soft, smoky fruit and a bracing backbone. Serve with pizza, pasta, fish, fowl, pork, veal and beef
$8.00
Guicciardini, Chianti Colli Fiorentini "Il Cortile" (Italy)
Colli Florentini (The Hills of Florence), this is one of Tuscany's finest regions. This wine is superbly balanced for food
$9.00
Sebastiani Pinot Noir (California)
Flavors of jammy black cherry and mixed berries with nice acidity and a balanced finish
$10.00
Laetitia Estate Pinot Noir, (Arroyo Grande Valley)
Balanced and complex, with flavors of blackberry and cherry. This stylish Pinot Noir ends with a long memorable finish
$11.00
Viticcio, Chianti Classico Riserva (Italy)
Focused and very pretty, with berry and cherry character with a hint of tobacco. Full-bodied, with a solid core of tannins and a rich, fruity finish
$55.00
Cline Cellars Zinfandel (Sonoma)
Round lush red raspberry flavors, hints of pepper, framed in delicious tannins
$9.00
Flaio Primitivo (Italy)
Deep yet smooth, this Primitivo is perfect with hearty foods, from pasta to red meat
$8.00
Norton Reserve Malbec (Argentina)
Hand selected grapes from 30 year old vines, this wine exhibits ripe flavors of blackberry fruits and tobacco spice
$11.00
Avignonesi Rosso, (Italy)
Medium bodied and delicate with flavors of strawberries and dried cherries
$10.00
McGuigan "Bin 2000" Shiraz (Australia)
Layers of raspberry, pepper, cassis; medium bodied-most popular red from "the land down under"
$9.00
Wente Syrah (California)
Warm and inviting with flavors of dark cherry and chocolate
Sicilian red with deep berry, cassis and spice tones. Hand crafted and oak aged from lush vineyards that dates to 540 A.D
$45.00
Raymond, Merlot (California)
This Merlot is medium bodied and rich, with moderate tannins. Blackberry, boysenberry, currant, and black cherry characters are predominant in both the nose and palate of this wine
$9.00
Santa Ema, Reserve Merlot (Chile)
A dry, soft, Merlot with blueberry flavors and herbal characteristics. A favorite with pasta, pizza or meats
$9.00
Firestone Cabernet Sauvignon (California)
Full bodied and rich with flavors of cherry, plums and black raspberries
$9.00
Montes, Cabernet Sauvignon (Chile)
Very dry, with smoky black fruit and a nuance of spice. Great with grilled foods, pasta, and pizza
$9.00
Earthquake Cabernet Sauvignon (California)
Full bodied, nicely balanced, smooth and elegant with flavors of black currant, coffee, cinnamon and chocolate. The finish is dry with mild fine tannins
$55.00
Giacomo Grimaldi Barolo (Italy)
Intense flavors of plums and dark berry fruit with a long and luscious finish
$85.00
Half Bottles
Alexander Valley Vineyards, Cabernet Sauvignon (California)
Robust, mouth-filling flavors of plum, black cherry and sweet toasty oak and firm tannins
$24.00
Guicciardini, Chianti (Italy)
Medium-bodied with soft, smoky fruit and a bracing backbone. Serve with pizza, pasta, fish, fowl, pork, veal and beef
$18.00
King Estate Pinot Noir (Oregon)
Superb balance and texture! Flavors of cinnamon, raspberry, strawberry jam and sweet oak spice are lifted above a silky, lingering finish