Joseph's Italian Bistro Menu

Steamed mussels in a saffron broth with fresh leeks.

Steamed clams in a white wine & garlic sauce or marinara sauce.

Thinly sliced eggplant filled with ricotta, mozzarella, Parmesan and fresh herbs then rolled and topped with marinara sauce.

Tender calamari lightly seasoned and fried and served with marinara.

A classic sauce that combines the flavors of smoked bacon, onions, Parmesan cheese and cracked black pepper. A Joseph's favorite!

Sauteed eggplant, mushrooms, roasted garlic, and fresh basil with marinara.

Garlic sauteed in extra virgin olive oil accented with crushed red pepper and Parmesan cheese served over linguine.

Mama Rose's secret recipe handed down from the old country. Flavors of Italian sausage and ground beef are combined with layers of mozzarella and ricotta cheeses.

Medallions of eggplant dusted in Italian seasonings then pan fried and topped with marinara and mozzarella cheese. Served with linguine marinara.

Served with penne or linguine and marinara.

Shrimp sauteed in fresh garlic, shallots and herbs with a light sherry wine sauce, which gives it a different twist to traditional scampi. Served over linguine.

Pan roasted shrimp prepared in marinara. Served over linguine.

Sauteed shrimp served over penne with Joseph's famous Alfredo sauce and finished with Parmesan cheese. (May substitute with chicken)

Shrimp, mussels, clams, calamari and fresh fish sauteed in your choice of white wine and garlic sauce or marinara. Served over linguine.

Chicken sauteed with wine, garlic, shallots and mushrooms, finished with Joseph's Marsala demi- glaze. Served with linguine marinara.

Chicken sauteed, served with a lemon caper sauce and side of linguine marinara.

Thinly pounded veal lightly dusted with Italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. Served with linguine marinara.

Thinly pounded veal cutlets sauteed with wine, garlic, shallots and mushrooms, finished with Joseph's Marsala demi-glaze. Served with linguine marinara.

Thinly sliced Prosciutto pounded into cutlets of veal, sauteed with garlic and shallots, finished with Joseph's Marsala demi- glaze. Served with linguine marinara.

Veal sauteed, served with a lemon caper sauce and side of linguine marinara.

Served with polenta & lemon beurre blanc.

Chef's choice of starch and demi-glaze.

Chef's choice of starch and demi-glaze.

Chef's choice of starch and demi-glaze.

Chef's choice of starch and demi-glaze.

Add Chicken 8.99 Add Shrimp 11.99

Additional charge for toppings.

With fries or side of pasta.

If you prefer your sparkling to have some sweetness, try this beauty.

From the Champagne house that makes Cristal, this is their California version. Very complex.

For those that enjoy true Champagne, there is nothing like it. Full bodied, complex, yeasty.

For the ultimate celebration!

An inviting expression from the Golden State. Delicate pear and nectarine flavors with a honeyed sweet finish.

For those that enjoy some sweetness in their wine.

So crisp and clean. The grapes come from right off the beach in Sardinia. Perfect for those hot summers.

Luscious raspberry and strawberry aromas with well-balanced and lively flavors.

Medium floral, fruity and mineral aromatics with refreshing flavors.

Delightfully vibrant with peach and citrus notes, fresh minerality, remarkable acidity and a round, crisp finish.

Bright acidity with notes of lime and pear with subtle minerality. Balanced, fresh and complex

Bright rich grapefruit flavors you can only get from a New Zealand Sauvignon Blanc.

Perhaps one of the finest expressions of Sauvignon Blanc. Complex aromas of rhubarb and blackcurrant balance refreshing flavors with lively purity.

Complex ripe fruits. An easy drinking wine. Joseph's house Chardonnay.

Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter, and smoke.

Delicious lemon cream, brioche, white peach, baked pear, and citrus aromas framed by floral notes.

Reminiscent of a classic white Burgundy. Flavors of ripe pineapple and vibrant minerality with mouth-watering natural acidity

Rich and creamy. A powerhouse. Beautiful custard and apricot flavors with a long complex finish.

Full bodied with bright strawberry, jammy fruit, mocha, vanilla and toasty oak notes.

The beautiful elegance only found in Oregon's Pinot Noirs.

A full bodied Merlot, great with Marsala dishes. Joseph's house Merlot.

Dry, full bodied and youthful with intense cherry aromas. The excellent red Sicily is known for.

Floral aromas with dates and red berries in this medium bodied 'must try' wine. A staff favorite.

Bright berry fruit with a snappy spicy finish.

An easy drinking Chianti, full of complex earthy and fruity flavors

A special wine. If you don't think you like Chianti, you may want to try this one.

Juicy ripe berry fruit, dark chocolate, and a touch of sweet oak. A lovely Tempranillo and Cabernet Sauvignon blend.

Cabernet based Super Tuscan. Beautiful red fruit combined with that earthiness we love from Italy

Savory, varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah.

The sleeper favorite on this list. Amarone like yet with a better price.

Full bodied with intense spice and earthiness. One of Italy's greatest styles of wine.

Big and rich. One of Italy's greatest style of wine.

Many say Brunello may be Tuscany's greatest creation. Sangiovese at its finest.

Smooth easy drinking Cab. Joseph's house Cab.

Classic full bodied Cabernet with slightly earthy finish with a hint of blackberry.

Gorgeous Napa Valley Cabernet. Rich and powerful perfect with that steak.

Sonoma's premier Cabernet region produces this magnificent Cabernet.

Beautiful hillside Cabernet with abundant black fruits and substantial tannins.

Full bodied with great structure and balance. Perfectly ripe cherry, plum and toasty oak flavors.

This winery's best wine. Blend of Bordeaux grapes for a truly exceptional experience.

One of the top names in Cabernet Sauvignon. A wonderful treat.