Josephine's Sicilian Kitchen Menu

Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Eggplant filled with rice, sauce, and peas topped with mozzarella cheese and baked.

Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Lettuce, tomato, red onions, and mozzarella cheese.

Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and gorgonzola cheese.

Cellentani pasta in a distinctive tomato sauce accented with vodka and cream.

Noodles layered with ricotta cheese, crumbled meatballs, italian sausage, and chunky bolognese sauce, topped with mozzarella cheese.

Chicken cutlet lightly floured and sautéed, topped with eggplant, prosciutto and cheese smothered in a mushroom sorrento sauce. Served on a bed of pasta.

Parmesan-crusted veal sautéed in a lemon wine butter sauce, served on a bed of pasta.