Korean marinated filet tips sautéed with julienned peppers and onions served with shredded cabbage, toasted cashews, sriracha aioli and radish sprouts in boston butter leaf lettuce cups
$17.50
Baklava Baked Brie HH
Phyllo wrapped Brie with pistachios and Orange Cardamom Black Canyon Honey,
$13.50
Southwestern Crab Cakes
Three crabcakes
Served with Tomatillo sauce and Spicy Remoulade.
$17.50
Entrees
Diablo Shrimp Macaroni & Cheese
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun Dried Tomatoes Pickled Red Onions and wild Large Tiger shrimp Sautéed in Spicy Diablo Sauce.
Pair: Lapis Luna Zin
$35.50
Cioppino
Spicy Seafood Stew Served with Artichoke
Spinach Risotto and Grilled Garlic Sourdough Bread.
Salmon, clams, mussels, shrimp, scallops
Pair: Kung Fu Girl Riesling
$41.50
Chicken Mole
Pan seared chicken breast ( never antibiotic or hormone) served with a lemon caper prosciutto sauce and sweet potato gnocchi and sautéed seasonal vegetables.
Pair: Whoa Nelly Pinot Noir
$29.50
Scottish Salmon
Served with blackbean rice, avocado tomatillo sauce roasted tomato salsa and pickled red onions
Pair: Cambria Katehrines Vineyard Chardonnay
$34.50
Short Ribs
Slow braised short rib topped with a sherry wine caramelized onion sauce. Comes with a gruyere and Swiss cheese risotto.
Pair: Robert Mondavi Cab
$37.50
Filet Mignon
An 8 OZ Filet Topped with pancetta sundried tomato jam and red wine demi glaze Served with Mashed Smoked Gouda Potatoes and Sautéed Vegetables
Pair: Sinegal Cab
$49.50
Achiote Smoked Pork Osso Bucco
Smoked and Slow Braise Pork Shank in Achiote Demi-Glace. Served with Tillamook Cheddar Green Chili Polenta and Sautéed Vegetables.
Pair: Elsa Bianchi Malbec
$33.50
Southwestern Crab Cakes Entree
Onions, Bell peppers, corn
Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce.
Pair: Joel Gott Sauvignon Blanc
$35.50
Surf and Turf Trifecta
Crab cake topped with a petite filet topped with two large wild tiger shrimp served with a scampi sauce, mashed smoked Gouda potatoes and sautéed vegetables
Wine Pairing: Vignerone De Mancey, Pinot Noir
$41.50
Sweet Potato Gnocchi with Pepita Cream Sauce
Sweet potato gnocchi with a pepita pesto cream sauce served with roasted peppers sauteed cremini mushrooms cotija cheese and sauteed vegetables.
Pair: Gabbiano Pinot Grigio
$27.50
Sides
Smoked Gouda Mashed Potatoes
$8.50
Sautéed Vegetables
$8.50
Cilantro Rice
$8.50
Gruyere and Swiss Cheese Risotto
$8.50
Tillamook Green Chili Polenta
$8.50
Florentine Risotto
$8.50
Side Salmon
$9.50
side sauce
$1.50
Desserts
Chocolate Bourbon Pecan Pie
Our House made chocolate Bourbon Pecan Pie. Served with Vanilla Bean Ice Cream.
$8.50
Limoncello Cheese Cake
With Pistachio Graham Crust and Flambeed Strawberry Cognac Sauce.
$9.00
Zeppoles
Ricotta Italian Donuts with Vanilla pastry Cream and our house made Wild Berry Jam.
$9.50
Chocolate Molten Cake
with Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis.
$9.00
Peach Crisp
Served with pecan oatmeal crust and house-made maple cinnamon ice cream.
$8.50
Traditional Vanilla Bean Creme Brulee
$8.50
Baklava Baked Brie
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.
$12.50
side fruit
$6.50
Josephine's Classic Cocktails
Raspberry Lemon Drop
Fresh Raspberry puree & our sweet and sour mixed with kettle one Citron Chambord .
$14.00
Maple Old Fashioned
Basil Hayden Rye, Pure maple Syrup Arizona Orange Bitters orange peel & Fabbri Cherry,
$15.00
Mr Black Espresso Martini
Vanilla Vodka, Mr. Black Coffee Liquor, Shot of Espresso and Demerara Syrup
$14.50
Passion Martini
$14.50
Mercedes Margarita
Corralejo Tequila, Cointreau, Float of Grand Mariner, Organic Agave and our Hour House made Sweet and Sour.
$15.00
Prickly Pear Margarita
Corralejo Tequila, Arizona Prickly Pear Puree, Float of Mescal, Organic Agave Syrup and our house made Sweet & Sour.
$14.50
Manhattan
Templeton 6 Year Rye, Carpano Antica Sweet Vermouth and Australian Bitters
$14.00
Negroni
Botanist Gin, Carpano Antica, Del Professore Vermouths, Cappaletti and Barolo Chinato Aperitifs.
$14.50
Boulavardier
Templeton Rye , Carpano Antica and Del Professore Vermouths, Cappaletti and Barolo Chinato Aperitifs.
$14.50
Aperol Spritz
$12.50
French 75
$12.50
Long Island
$14.50
Yuzu Mule
Ketel one Citron with Cock N Bull Ginger Beer.
$13.50
Bloody Mary
$9.50
Malfy Martini
$14.50
Menu Photos
Menu Photos
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