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Josephine's Restaurant Menu

$Restaurant
503 N Humphreys St, Flagstaff, AZ 86001
Order Online

  • Starters

    • Zeppoles

      Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream And our House Made Wild Berry Jam
      $9.25

    • Baklava Baked Brie

      Phyllo wrapped French Brie with Pistachios & Orange Cardamom Honey
      $12.50

  • Omelets

    • Mexican

      House Made Chorizo, Potato, Tillamook Cheddar Cheese and Roasted Tomato Salsa
      $14.75

    • Veggie

      Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit and Swiss Cheese
      $13.50

    • Denver

      Ham, Roasted Peppers, Onion and Tillamook Cheddar
      $14.50

    • Meat Lovers

      Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
      $15.75

  • Eggs Benedict

    • Josephine's

      Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise
      $16.25

    • Florentine

      Creamy Spinach, Artichoke and Roasted Tomato Topped with Two Poached Eggs and Hollandaise
      $15.00

  • Soup and Salads

    • Champagne Vinaigrette Salad

      (Gluten-Free without Focaccia)Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado, and Mandarin Oranges
      $14.50

    • Korean Beef Lettuce Wraps

      Korean Marinated Filet Tips Sauteed with Julienned Peppers and Onions. Served with Jicama Slaw, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Bibb Lettuce Cups
      $17.50

    • Southwest Caesar Salad

      Baby Artisan Romaine with Green Chili Caesar Dressing, Pepita Pesto, Cotija CheeseHeirloom Cherry Tomatoes, Avocado Oil Ancho Chili Croutons and Lemon Wheel
      $14.50

    • Bowl Of Soup

      $8.75

    • Cup Of Soup

      $7.00

    • Cup Of Soup With Small Caesar* Or Dinner Salad

      $11.50

  • Pancakes and French Toast

    • Pancakes

      With Warm Maple Syrup Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50
      $11.50

    • Village Baker Brioche French Toast

      With Warm Maple Syrup
      $12.00

    • Banana Foster French Toast

      Rum Flambeed Bananas and Candied Pecans
      $13.50

  • More Breakfast

    • Mountain Breakfast Plate

      Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
      $12.75

    • Egg Sandwich

      On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
      $12.50

    • Flagstaff Steak Potato Hash

      Grilled Tenderloin Tips, Red Onions, Roasted Pepper with Tillamook Cheddar and Two Eggs Any Style Served with Side Salad
      $19.50

    • Scratch Biscuits And Chorizo Gravy

      With Roasted Tomato Salsa and Two Eggs Any Style
      $14.50

    • Avocado Toast

      Toasted Village Baker Nine Grain Bread with Avocado, Tomatoes, Everything Spice, Sprouts and Balsamic Drizzle served with Ranch PotatoesAdd Two Eggs any Style $4
      $11.50

  • Sandwiches

    • Tillamook Cheddar Cheese Burger

      Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun
      $17.00

    • The Flagstaff Burger

      Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun
      $17.75

    • Spicy Buttermilk Fried Chicken Sandwich

      Crispy Fried Chicken Breast (Never Antibiotics or Hormones)With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun
      $16.75

    • Scottish Salmon BLT Sandwich

      Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread
      $17.75

    • Veggie Sandwich Grilled Village Baker Multi-Grain Bread

      Bombay Hummus, Toasted AlmondsCucumber, Radish Sprouts, Tomato and Feta Cheese
      $15.50

    • Ginger Beer Tempura Fish Tacos

      (with Certified Sustainable Fish)Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli
      $16.50

    • Po-Boy Crab-Cake Sandwich

      Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun
      $19.50

    • Pancetta Jam Grilled Chicken Sandwich

      Marinated Grilled Chicken Breast(Never Antibiotics or Hormones) With Pancetta Sun Dried Tomato Jam and Chihuahua Cheese and Baby Greens.
      $17.50

  • Sides

    • 1 Pancake

      $3.50

    • Toast Or Biscuit

      $1.75

    • Bacon, House Smoked Pork Or Ham

      $3.75

    • Ranch Potatoes

      $3.00

    • Maple Syrup

      $2.00

    • Salsa

      $1.50

    • One Egg

      $2.00

    • Fruit Salad

      $4.25

    • Two Eggs

      $4.00

    • Avocado

      $1.75

    • Scrambled Egg Whites

      $3.00

    • House Made Jam Togo

      8 oz. $4.50 | 16 oz. $8.50

  • Brunch Cocktail Specials

    • Fresh Orange Juice Mimosa

      $8.00

    • Bloody Mary

      $9.50

    • Green Chile Spiced Mule

      St. George Green Chile Vodka, House Ginger Demerara Hellfire Bitters, Lime Juice and Soda Water
      $10.00

  • Beverages

    • Fire Creek Coffee

      $3.00

    • Soda (Pepsi Products)

      $2.50

    • Lemonade

      $2.50

    • Iced Tea

      $2.50

    • Hot Tea

      $2.50

    • Hot Chocolate

      $2.75

    • Sparkling Water (500ml)

      $3.50

    • Still Water

      $3.50

    • Milk

      $3.00

    • Fresh Juice

      $3.50

  • Beer

    • Tap

      $8.00

    • Import And Premium

      $5.75

    • Domestic

      $4.75

  • Small Plates

    • Fried Green Tomato Queso Panela 'Caprice'

      Corn Meal Pepita Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions
      $12.50

    • Southwestern Hummus

      Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips
      $9.75

    • Baklava Baked Brie

      Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
      $10.50

    • Anaheim Corn Meal Dusted Calamari

      Served with Spicy Remoulade and Sweet Chili Sauces
      $13.50

  • Soups and Salads

    • Korean Beef Lettuce Wraps

      Korean Marinated Filet Tips Sauteed with Julienned Peppers and Onions, served with Jicama Slaw, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Bibb Lettuce Cups
      $15.75

    • Grilled Scottish Salmon Nicoise Salad

      With Haricot Verts, Hard Boiled Eggs, Kalamata Olives, Baby Heirloom Tomatoes and Pepita Pesto Grilled Red Potatoes Drizzled with Balsamic Vinaigrette(Gluten Free without Focaccia)
      $17.50

    • Boston Bibb Wedge Salad

      With Summer Strawberries, Shaved Fennel, Rosemary Marcona Almonds, Feta Cheese and Honey Stoneground Mustard Vinaigrette(Gluten Free without Focaccia)
      $14.50

    • Champagne Vinaigrette Salad

      Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado, and Mandarin Oranges(Gluten Free without Focaccia)
      $13.50

    • Southwest Caesar Salad

      Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans
      $13.50

    • Bowl Of Soup

      $7.50

    • Cup Of Soup

      Cup of Soup with Small Caesar or Dinner Salad $10.50
      $6.25

  • Sandwiches

    • Tillamook Cheddar Cheese Burger

      Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun
      $15.50

    • Flagstaff Burger

      Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun
      $16.00

    • Pancetta Jam Grilled Chicken Sandwich

      With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie
      $14.50

    • Fried Green Tomato Turkey Sandwich

      Corn Meal Pepita Coated Fried Green Tomatoes, House Roasted Turkey, Ancho Mayo and Smoked Gouda Cheese on Grilled Village Baker Sourdough
      $14.50

    • Spicy Buttermilk Fried Chicken Sandwich

      Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun
      $15.50

    • Scottish Salmon BLT Sandwich

      Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread
      $16.25

    • Braised Short Rib Sandwich

      Braised Short Rib Warmed with Sherry French Onion Demi, Topped with Swiss Cheese, Baby Greens, Roasted Tomatoes, Horseradish Sauce, and Crispy Onion Frizzles on Toasted Hoagie
      $15.75

    • Southwestern Bean And Quinoa Garden Burger

      Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
      $13.50

    • Ginger Beer Tempura Fish Tacos

      (with Certified Sustainable Fish) Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli
      $14.75

    • Po-Boy Crab-Cake Sandwich

      Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun
      $17.50

  • Small Plates

    • Queso Fundido

      Creamy Melted Chihuahua Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips
      $13.50

    • Korean Beef Lettuce Wraps

      Korean Marinated Filet Tips Sauteed with Julienned Peppers and Onions Served with Shredded Cabbage, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Butterleaf Lettuce Cups
      $17.50

    • Baklava Baked Brie

      Phyllo wrapped French Brie with Pistachios and Orange Cardamom Honey
      $13.50

    • Southwestern Crab Cakes

      Served with Avocado Tomatillo Sauce and Spicy Remoulade
      $17.50

    • Anaheim Corn Meal Dusted Calamari

      Served with Spicy Remoulade and Sweet Chili Sauces
      $15.50

  • Soup and Side Salads

    • Southwest Caesar Salad

      Baby Artisan Romaine with Green Chili Caesar Dressing, Pepita Pesto, Cotija CheeseHeirloom Cherry Tomatoes, Avocado Oil Ancho Chili Croutons and Lemon Wheel $8.75
      $9.25

    • Champagne Vinaigrette Salad

      Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Mandarin Oranges
      $9.25

    • House Salad

      Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw
      $7.00

    • Bowl Of Soup

      $9.25

    • Cup Of Soup

      $7.50

  • Entrees

    • Diablo Shrimp Macaroni And Cheese

      Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sauteed in Spicy Diablo Sauce(Wine Suggestion: Lapis Luna Zinfandel)
      $35.50

    • Cioppino With Crab Artichoke Florentine Risotto

      Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread(Wine Suggestion: Kung Fu Girl Riesling)
      $41.50

    • Wok Charred Organic Scottish Salmon

      With Cranberry Citrus Sauce, Sweet Potato Gnocchiand Sauteed Seasonal Vegetables (Wine Suggestion: Cambria Katherine's Vineyard, Chardonnay)
      $34.50

    • Mexican Chicken Cordon Bleu Con Mole

      Pan Seared Chicken Breast (Never Antibiotic or Hormone)Stuffed with our House Made Chorizo and Creamy Chihuahuan CheeseWrapped in Bacon and Topped with Poblano MoleServed with Cilantro Black Bean Rice and Sauteed Seasonal Vegetables(Wine Suggestion: Whoa Nellie Pinot Noir )
      $29.50

    • Achiote Smoked Pork Osso Bucco

      Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Baby (Wine Suggestion: Domaine Bousquet, Malbec)
      $33.50

    • French Onion Braised Short Ribs

      Over Gruyere and Swiss Cheese Risottowith a Sherry wine Caramelized Onion Sauce (Wine Suggestion: Milbrandt, Columbia Valley, Cabernet)
      $37.50

    • Bacon Wrapped Filet Mignon

      Topped with Sauteed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes(Wine Suggestion: Arrowwood, Napa, Cabernet)
      $49.50

    • Surf And Turf Trifecta

      Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sauteed Seasonal (Wine Suggestion: Robert Mondavi, Carneros, Pinot Noir)
      $41.50

    • Sweet Potato Gnocchi With Pepita Pesto Cream Sauce

      Served with Roasted Peppers, Sauteed Crimini MushroomsCotija Cheese and Sauteed Vegetables (Wine Suggestion: Gabbiano Pinot Grigio)
      $27.50

  • Sides

    • Smoked Gouda Mashed Potatoes

      $8.50

    • Sauteed Vegetables

      $8.50

    • Florentine Risotto

      $8.50

    • Cilantro Black Bean Rice

      $8.50

    • Gruyere And Swiss Risotto

      $8.50

    • Tillamook Green Chili Polenta

      $8.50

  • Coffee Drinks

    • Humphrys Coffee

      With Baileys, Kahlua, Frangelico and Whipped Cream
      $11.50

    • Irish Coffee

      With Jamison, Baileys and Foamed Milk
      $11.50

    • Chef's Dulce De Leche

      Vanilla Vodka, Kahlua, Godica Chocolate Liquor, Dulce de Leche Ice Cream
      $12.00

  • Desserts

    • Chocolate Bourbon Pecan Pie

      Served with our House Made Vanilla Bean Ice Cream
      $8.50

    • Limoncello Cheese Cake

      With Pistachio Graham Crust and Flambeed Strawberry Cognac Sauce
      $9.00

    • Zeppoles

      Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam
      $9.50

    • Chocolate Molten Cake

      With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis
      $8.00

    • Peach Crisp

      With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream
      $8.50

    • Traditional Vanilla Bean Creme Brulee

      $8.50

    • Baklava Baked Brie

      Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
      $12.50

    • Scoop Of Ice Cream

      Haagen Dazs Vanilla or House Made Maple Cinnamon
      $3.75

  • Espresso Drinks

    • Espresso

      $3.75

    • Cappuccino

      $5.75

    • Cafe Latte

      $5.75

    • Cafe Mocha

      $6.25

  • Ports and Dessert Wine

    • Alfonso Dry Sherry

      $7.50

    • Cossart Gordon Medium Dry Madeira

      $7.00

    • Terra D'Oro Zinfandel Port $

      $7.50

    • Sandeman 20yr Tawny Port

      $9.50

    • Dows Port 10 Yr

      $7.50

  • Cognac and Brandy

    • Remy Martin

      $12.00

    • Courvoisier

      $8.50

    • Hennessy VS

      $10.00

    • Dartigalongue Armangnac

      $9.00

    • Bushnel Calvados

      $9.00

  • Single Malt Scotch and Whiskey

    • Glenlivet 12Yr

      $12.00

    • Macallan 12r

      $16.00

    • Dalwhinnie

      $16.00

    • Basil Hayden

      $13.00

    • Oban

      $16.00

    • Bushmills

      $10.00

  • Liquors

    • Grand Marnier

      $9.00

    • B&B

      $9.00

    • Drambuie

      $8.00

    • Godiva

      $8.00

    • Baileys

      $7.00

    • Sambuca

      $7.00

    • Kahhua

      $7.00

  • Top Shelf

    • Pyat Cask 1623 Rum

      $32.50

    • Patron Platinum

      $32.50

    • Crown Royal XR

      $20.00

    • Johnny Walker Blue

      $27.50

    • Hennessy XO

      $27.50

  • White Wines By The Glass

    • Zonin, Brut Prosecco

      $7.50

    • Kung Fu Girl, Riesling, Columbia Valley

      $10.50

    • Joel Gott, Sauvignon Blanc, Napa

      $11.50

    • Bogle, Chardonnay, CA

      $9.00

    • Gabbiano, Pinot Grigio

      $9.00

    • Carmel Road, Chardonnay , Monterey $11.00

      $10.00

  • Red Wines By The Glass

    • Vignerons De Mancey Bourgogne Rouge

      $13.00

    • Dmne . Bousquet, Malbec, Mendoza $11

      $13.00

    • Lapis Luna Zinfandel, Mendocino

      $11.00

    • Whoa Nellie, Pinot Noir, Willamette, OR

      $15.00

    • Robert Mondavi, Pinot Noir, Carneros

      $15.00

    • Frescobaldi Tenuta Perano Chianti Classico

      $12.00

    • Milbrandt, Cabernet, Colombia Valley

      $11.00

    • Sinegal, Cabernet, Napa

      $25.00

  • Tap Beer

    • Stella Artois Belgian Pilsner

      $8.00

    • Wanderlust 928

      (local honey and yeast strain)
      $8.00

    • The Shop Beer Co

      Crispy Blond Lager
      $8.00

    • Mother Road Gold Road Kolsch

      $8.00

    • Mother Road Tower Station IPA

      $8.00

  • Bottle Beers Domestic

    • Bud

      $5.00

    • Bud Light

      $5.00

    • Heineken Lager

      $5.00

  • Bottle Beers Premium

    • San Tan Hefeweizen

      $6.00

    • Newcastle Nut Brown Ale

      $6.00

    • Guinness Stout

      $6.00

    • Fat Tire Amber

      $5.25

    • Dos Equis Lager

      $6.00

    • Lagunitas IPA (Alcohol Free)

      $6.00

  • Josephine's Classic Cocktails

    • Ginpechii

      Drumshanbo Gunpowder Gin, Agave Cortez Mezcal Cointreau, Au Piment D' Espelette, Hellfire Bittersand Fresh Squeezed Lime
      $14.00

    • Raspberry Lemon Drop

      Fresh Raspberry Puree & Lemon Juice Mixed with Kettle One Citron, Chambord, & Sugar Rimmed glass
      $14.00

    • Mr. Black Espresso Martini

      Titos Vodka, Mr. Black Coffee Liquor Shot of Espresso and Demerara Syrup
      $14.50

    • Northern Breeze

      Bombay Sapphire Gin, Fresh Grapefruit and Giffard Wild Elderflower Liqueur
      $9.50

    • Manhattan

      Templeton 6 year Rye, Carpano Antica Sweet Vermouth and Australlian Aromatic Bitters
      $14.00

    • Negroni

      Botanist Gin Served in a Martini Glass Carpano Antica and Del Professore Vermouths Cappaletti and Barolo Chinato Aperitifs
      $14.50

    • Boulevardier

      (With Templeton Rye)
      $14.50

    • Maple Old Fashioned

      Basil Hayden Rye, Pure Maple Syrup Arizona Orange Sunshine Bitters, Orange peel Rimmed Glass and Fabbri Cherry
      $15.00

    • Green Chile Spiced Mule

      St. George Green Chile Vodka, House Ginger Demerara Hellfire Bitters, Lime Juice and Soda Water
      $10.00

    • Arizona Prickly Pear Margarita

      Corazon Tequila, Arizona Prickly Pear Puree, Float of Mescal, Organic Agave Syrup, House Sweet and Sour in a Salt Rimmed Glass
      $14.50

    • Mercedes Margarita

      Corralejo Tequila, Cointreau, Float of Grand Mariner Organic Agave and our House Sweet and Sour in a Salt Rimmed Glas
      $15.00

    • White Peach Bellini

      With Peach and White Grape Juice & Prosecco
      $8.50

    • House Bloody Mary

      $9.50

  • Italian Reds

    • Mauro Molino, Barbera D'Alba, 2018

      Plums, orange peel, hazelnuts. medium-bodied, crisp & delicious
      $39.00

    • San Felice, Chianti Classico, 2016

      Black cherry, violet, currant, earth, iron, tobacco WS top 100, 94pt
      $49.00

    • San Felice, 'Il Grigio', Chianti Classico, 2011

      Black cherry and currant, vibrant and long finish
      $59.00

    • Feudo Maccari, SAIA, Sicily, 2014

      Cherry, orange peel and anise, lasting elegant finish
      $68.00

    • Fonterutoli, Chianti Classico, 2012

      Violet, cherry and raspberry, well balanced with good length
      $75.00

    • Castello Di Volpaia Chianti Classico Riserva 2016

      Black cherry, black currant, wet earth & iron
      $85.00

    • Masi Costasera, Amarone, 2013

      Chocolate, berry, walnut and cedar, well balanced Amarone
      $89.00

    • Produtori Del Barbaresco, 2016

      Wild berry, rose and licorice, balanced tannin finish
      $110.00

    • Tenuta Di Arceno Arcanum 2006, Tuscany Bordeaux Blend

      Violets, roses and raspberries, spice notes
      $125.00

    • Conterno Fantino Barolo, Sori Ginestra, 2012

      Dense, sweet cherry, currant, licorice and tobacco
      $175.00

    • Livio Sassetti Brunello Di Montalcino, Riserva 2010

      Silky, aromatic and refined, long finish
      $195.00

    • Antinori Tignanello, Tuscan, 2015

      Violet, blackberry, graphite, herb, dense, extensive WS95, JS98
      $250.00

    • Uccelliera, Reserva, Brunello Di Montalcino, 2010

      Racy, vibrant acid floral cherry RP, WS, JS 98
      $250.00

    • Casanova Di Neri, Brunello, Tenuta Nuova, 2010

      Muscular, ripe, rich, dense intensity RP100
      $350.00

  • French Reds

    • Brotte Esprit, Barville, Cotes Du Rhone, 2016

      Perfumed and savory, bright dark fruit, crisp acidity
      $38.00

    • Chateau Marjosse Bordeaux 2015

      Currants, milk chocolate, fresh-basil, full body, persistent finish
      $42.00

    • Chateau Plince, Pomerol, 2012

      Opulent black berry, dry figs and black coffee, intense
      $85.00

    • Chateau Lassegue, Saint Emilion, Grand Cru, 2015

      Plush dark fruit, layered tannins RP96
      $95.00

    • Chateau Prieure Lichine, Margaux, Grand Cru, 2015

      Ripe plum, sweet spice, earth, intense structure
      $132.00

    • Chateau Smith-Haut-Lafitte, Pessac-Leognan, 2012

      Layered fig, boysenberry, ganache-coated tannins
      $165.00

    • Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010

      Dense core black fruit and minerality
      $275.00

  • Spanish | Portugaise Reds

    • Figaro Tinto Calatyud, 2015, 100% Garnacha,

      Dark berry and cherry, smooth with brood finish
      $35.00

    • Conde De San Cristobal, 2011

      Tinto Fino, Cabernet and Merlot, powerful red, ripe fruit, spice
      $38.00

    • Paxix, 'Bull Dog Red', 2013 Portugal

      Black cherry, raspberry and spice, elegant persistent finish
      $39.00

    • Casa Santos Lima, Colossal Reserva, Lisboa Portugal, 2014

      Raspberry, plum, milk chocolate WS91
      $42.00

    • Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013

      Black cherry, currant, licorice & mineral
      $45.00

    • Quinta De Cabriz Dao, Portugal, 2014

      Conc. Cherry, plum & raspberry, crisp mineral WS top 100
      $46.00

    • Fagus, Garnacha, 2014, Coto De Hayas, Spain

      Chocolate cherry cinnamon bright acidity thick texture
      $49.00

    • Ego Bodegas, 'Infinito' 2012 Jumilla, Spain

      Dense polished tannins, Monastrell, Cab, Petit Verdot
      $54.00

    • Alto Moncayo Veraton, Grenache, 2015, Spain

      Balsamic, chocolate, black fruit, spicy floral finish
      $68.00

    • Lopez De Heredia Rioja Vina Tondonia Reserva, 2006

      Lively, licorice dried cherries, elegant
      $115.00

  • Pinot Noir

    • Nielson, Santa Maria Valley, Ca

      Dark berry and cherry earth and spices, long silky finishGlass $10.00 | Bottle $40.00

    • Whoa Nelly, Williamette Valley, OR

      Raspberry and fig, mouth-filling tannins balanced by acidity.Glass $13.00 | Bottle $52.00

    • Cambria Julia's Vineyard Pinot Noir 2015

      Blackberry, cranberries, mineral and balanced earth
      $48.00

    • La Crema, 2016, Sonoma Coast, CA

      Lively with cherry and wild berry flavors
      $54.00

    • Siduri Santa Barbara Pinot Noir 2017

      Pomegranate, raspberry, rose petals and crushed slate
      $59.00

    • Mer Soleil Reserve, 2016, Santa Lucia Highlands, CA

      Mixed berries, earthy, soft tannins, good acidity
      $67.00

    • Willian Hatcher, Willamette Valley, 2012

      Black cherry, cola, cinnamon and sassafras, solid PN
      $71.00

    • Gran Moraine, Yamhill Carlton, Oregon 2017

      Polished and elegantly complex, cherry, stone bl. tea
      $75.00

    • Tyler, 2016, Santa Barbara

      Red plums, raspberries, rose hips and spice, mineral. wet earth
      $76.00

    • Talley, 2013, Arroyo Grande Valley, CA

      Bright raspberry and strawberry, damp soil and mineral
      $79.00

    • Penner-Ash, Willamette, 2015

      Raspberry, red plums, strawberry compote, cedar, silky tannins
      $82.00

    • Belle Glos, 'Clark And Telephone', Santa Maria Valle, 2017

      Rich fruit, elegant texture, spice box
      $88.00

    • Maggy Hawk, 'Unforgettable' Anderson Valley 2014

      Coffee, blackberries, lingering, savory finish
      $95.00

  • Merlot

    • Readers, Bookwalter Merlot, 2014, Columbia Valley, WA

      Cocoa powder, ripe cherry, smooth finish
      $38.00

    • Markham, 2014, Napa, CA

      Vanilla, dark chocolate, cherry, chewy tannins, long finish
      $49.00

    • Freemark Abbey, 2013, Napa, CA

      Expressive flavors; espresso, dry cranberry, chocolate, mint
      $52.00

    • Bookwalter, Foreshadow, Columbia Vally, 2013

      Ripe and expressive, pomegranate, cherry & spice
      $54.00

    • Northstar, 2013, Columbia Valley, WA

      Rich, concentrated and elegant
      $61.00

    • Keenan, 2014, Napa

      Dark berry, richly textured, round and supple, firm finish
      $89.00

    • La Jota Vineyard, 2016, Howell Mtn., Napa

      Power and elegance, rich dry red fruit and spice
      $165.00

  • Red Blends

    • Bogle, Essential Red, California

      Zinfandel, Syrah, Cab & Petite Sirah, WE top ValueGlass $8.50 | Bottle $34

    • Daou, 'Pessimist', Paso Robles, 2017

      Primarily Petite Sirah & Sirah, lush black cherry & earth
      $42.00

    • Madness And Cures, Sanity Red Wine, Alexander Valley 2015

      Ripe blackberry, currants, plum & choc
      $46.00

    • Bonny Doon, 'Le Cigare Volant', Monterey, CA, 2018

      Rhone blend, Wine Enthusiast top 100
      $48.00

    • Sans Liege, 'The Offering' , Paso Robles, 2016

      GSM , Wine Spectator top 100 pick
      $59.00

    • Beringer, Quantum Red, 2015, Napa

      Black raspberry, cardamom with a touch of graphite finish
      $82.00

    • Matherws Claret, 2012, Columbia Valley

      Generous & focused, juicy plum, currant and cherry
      $93.00

    • Mount Peak, 'Gravity', 2014, Napa

      Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95
      $99.00

    • Blackbird Vineyards, 'Illustration', 2014, Napa

      65% merlot, right bank Bordeaux style
      $150.00

  • Zinfandel | Malbec | Cab Franc | Petit Verdot | Syrah

    • Finca La Anita, 'Luna', Malbec, Mendoza

      Firm with silky tannins, plum and cherry, balanced JS92Glass $9.00 | Bottle $36.00

    • Lapis Luna, Zinfandel, Mendocino CA

      Rich with lush dark fruit, long smooth finishGlass $9.00 | Bottle $36.00

    • Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013

      Certified sustainable
      $38.00

    • Cosentino, 'The Franc' 2017, Lodi, CA

      Dark fruit, spicy notes of fresh herbs and clove
      $38.00

    • Klinker Brick, Zinfandel, 2016, Lodi, CA

      Ripe blackberry and plum, oak full bodied
      $39.00

    • Ex Ubris, Syrah, Yakima Valley, 2016,

      Savory red plum and smoked pepper, tight tannin finish
      $42.00

    • Tapiz, Alta, Malbec, 2017

      Sustainably produced, impressive conc. blueberries, cassis, blackberries
      $45.00

    • Seghesio, Zinfandel, 2016, Sonoma, CA

      A seductive Zin with lingering finish
      $52.00

    • Norton Reserva, Malbec, 2017, Mendoza, Argentina

      Mocha, plum, mineral and dark chocolate
      $54.00

    • Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA

      Inky purple, intense, earth, plum, black currant
      $64.00

    • Red Schooner, Malbec, Voyage 5

      Grapes produced in the Andes Mtn. and vinified at Caymus
      $71.00

    • Michael David, 'Lust', Zinfandel, 2013, Lodi, CA

      Pure concentrated black cherry, toasted oak RP93
      $76.00

  • Cabernet Sauvignon

    • Intrinsic, Colombia Valley

      Blueberry jam, pomegranate and chocolate round and juicy tannins JS92 Glass $10.00 | Bottle $40.00

    • Galerie, Pleinair, Napa

      Cedar wood, tobacco leaf, black currants and spice box great Napa Cab!Glass $19 | Bottle $76.00

    • Powers, 2016, Colombia Valley

      Blackberries, blueberries, cedar, and currant with a whiff of vanilla
      $39.00

    • Bonanza, Lot 2, CA

      'Baby Caymus', dark berries, vanilla, and toasty bread with silky tannins
      $43.00

    • Daou, Paso Robles, 2017

      Black plum, olive and violet, ripe but not over done
      $47.00

    • Mondavi, 2016, Napa, CA

      Tight and firm tannins, ripe currant and blackberry
      $59.00

    • Martin Ray, 'Synthesis', 2015 Napa

      Currant, black berry, graphite, full body, silky tannins
      $75.00

    • Trinchero 'Mario's Vineyard', 2013 Napa

      Muscular style with dark fruit, cedar and earth notes
      $87.00

    • Dusted Valley, Columbia Valley, 2014

      Tobacco leaf, leafy herbs, graphite and dark fruit, textured
      $89.00

    • Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015

      Cassis, blackberry, early grey, dense tannin
      $97.00

    • Peter Franus, 2014 Napa

      Plum, cassis, roasted coffee, vanilla, subtle dried herbs
      $99.00

    • Freemark Abbey, 2016, Rutherford, Napa

      Deep black berry, currant and cherry, earth polished tannins
      $99.00

    • Ramey, 2014, Napa

      Bright red stone fruit, plum and savory notes, good concentration and elegance
      $105.00

    • Venge Vineyards, 'Silencieux', Napa 2017

      Rich and intense, full bodied yet approachable
      $125.00

    • Silver Oak, 2014, Alexander Valley, CA

      Consistently good Cabernet
      $159.00

    • Caymus, 2017, Napa

      1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note
      $152.00

    • Don Melchor, Puente Alto Vineyard, 2014

      Ripe, rich and full-bodied red, powerful dark cherry
      $190.00

    • La Jota Vineyard, 2015, Howell Mountain, Napa

      Cassis, black berry, cedar, cloves and cigar boxes
      $225.00

    • Cardinale, Napa 2015

      Nuanced layers of dark berry, espresso bean, cedar, and rose petal
      $450.00

  • Christmas Day Banquet 2024

    • Baklava Baked Brie With Pistachios And Orange Cardamom Honey

    • Southwestern Crab Cakes

      Served with Avocado Tomatillo Sauce and Spicy Remoulade

    • Champagne Vinaigrette Salad

      Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado, and Mandarin Oranges

    • Maple Glazed Carrots

      With Spiced Pepitas and Parsley

    • Roasted Winter Vegetables And Gala Apple Salad

      VegetablesWith Toasted Walnuts and Shaved Parmesan Over a Bed of Arugula and Balsamic Glaze

    • Smoked Salmon Corn Chowder

    • Apricot Stuffed Pancetta Wrapped Pork Loin

      With Green Chili, Apple and Home-Made Chorizo Stuffing and Dijon Jus Lie Sauce

    • French Onion Braised Short Rib

      Tender Braised Short Rib in a Caramelized Onion Sherry Demi-GlaceAnd Gruyere Roasted Leek Au Gratin Potatoes

    • Wok Charred Organic Scottish Salmon With Cranberry Citrus Sauce

      With Wild Rice Pilaf

    • Pumpkin Raisin Bread Pudding

      With Kahlua Sauce and Candied Walnuts

    • Homemade Apple Sun-Dried Cranberry Pie With Pecan Streusel Topping

    • Flour-Less Chocolate Torte With Raspberry Coulis

    • Coffee Mocha Chocolate Mousse

  • Starters

    • Chorizo Bacon Wrapped Mexican Blue Shrimp

      House Made Mesquite Smoked Chorizo Bacon Wrapped Jumbo Wild Mexican Blue Shrimp with Cilantro Lime Creme (Wine Pairing: Cuvee Jean Philippe Cremant, 2021 Brut Rose)

    • Sweet Potato Gnocchi

      With Sauteed Wild Mushrooms and Truffle Pecorino (Wine Pairing: Cuvee Jean Philippe Cremant, 2021 Brut Rose)

  • Soup and Salad

    • Burrata And Roasted Heirloom Cherry Tomato Jam

      Over Baby Arugula with Balsamic Reduction and a Dash of Truffle Salt(Wine Pairing: Grieve Family, Double Eagle, Napa, Sauvignon Blac)

    • Grilled Romaine Wedge Salad

      With Pancetta Lardons, Rogue Creamery Blue Cheese, Roasted Tomato and Gremolata(Wine Pairing: Grieve Family, Double Eagle, Napa, Sauvignon Blac)

  • Entree Choices

    • Prime Grade Flat Iron Steak

      with Rock Crab Sriracha Mornay Sauce With Roasted Leek Gratin Potato and Baby Vegetables(Wine Pairing: Hindsight, Cabernet, Napa, Calistoga 2017)

    • Seared Opakapaka Hawaiian Pink Snapper

      With Grilled Artichoke and Manchego, Spanish Chorizo Risotto (Wine Pairing: Schug, Pinot Noir, Carneros, 2021)

    • Australian Walnut Encrusted Rack Of Lamb

      Sicilian Pesto Eggplant Rollatini With Asparagus, Ricotta and Thyme Roasted Tomato Coulis (Wine Pairing: Schug, Pinot Noir, Carneros, 2021)

    • Sicilian Pesto Eggplant Rollatini

      With Asparagus, Ricotta and Thyme Roasted Tomato Coulis (Wine Pairing: Schug, Pinot Noir, Carneros, 2021)

  • Dessert Choices

    • Pistachio Tiramisu

      With Orange Mascarpone Ice Cream and Coffee Caramel Sauce(Wine Pairing: Pocas Junior Vintage Port 2016)

    • Port Poached Pear Tarte Tatin

      With Chocolate Chantilly Cream(Wine Pairing: Pocas Junior Vintage Port 2016)

  • Easter Sunday Brunch

    • Champagne Vinaigrette Salad

      Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

    • Fresh Tomato Caprice Salad

      Local Organic Cherry Tomatoes, Fresh Mozzarella Balls and Basil Extra Virgin Olive Oil and Balsamic

    • Brioche French Toast Bananas Foster

      Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream

    • Baklava Baked Brie

      with Pistachios and Orange Cardamom Honey

    • Apricot Honey Baked Ham

      with Baby Green Beans Amondine

    • Braised Short Ribs

      with smoked Gouda Mashed Potatoes

    • House Hickory Smoked Salmon

      With Whipped Cream Cheese, Diced Red Onion and Cappers

    • Pesto And Sun Dried Tomato Farfalle Pasta Salad

    • Parmesan Rosemary Roasted Cauliflower And Asparagus With Balsamic Drizzle

    • Home Made Biscuits With House Made Jam

    • Pineapple Coconut Upside Down Cake

    • Chocolate Mousse Made With Single Origin Dark Chocolate

    • Quiche Lorraine

      Applewood Smoked Bacon, Spinach and Swiss /Gruyere Cheese

    • Vegetarian Quiche

      Roasted Tomato, Asparagus, Roasted Red Pepper Sauteed Crimini Mushroom and Smoked Gouda Cheese

  • Fathers Day Brunch

    • Champagne Vinaigrette Salad

      Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

    • Fresh Tomato Caprice Salad

      Local Organic Cherry Tomatoes, Fresh Mozzarella Balls and Basil Extra Virgin Olive Oil and Balsamic

    • Brioche French Toast Bananas Foster

      Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream

    • Southwestern Crab Cakes

      with Roasted Tomatillo Salsa and Spicy Remoulade Sauce

    • Baklava Baked Brie

      with Pistachios and Orange Cardamom Honey

    • Apricot Honey Baked Ham

      with Baby Green Beans Amondine

    • Braised Short Ribs

      with French Onion Sherry Demi-Glace and smoked Gouda Mashed Potatoes

    • House Hickory Smoked Salmon

      With Whipped Cream Cheese, Diced Red Onion and Cappers

    • Pesto And Sun Dried Tomato Farfalle Pasta Salad

    • Parmesan Rosemary Roasted Cauliflower And Asparagus With Balsamic Drizzle

      With Balsamic Drizzle

    • Home Made Biscuits With House Made Jam

    • Mascarpone Filled Blitz With House Made Jam

    • Peach Cobbler With Cinnamon Whipped Cream

    • Pineapple Coconut Upside Down Cake

    • Chocolate Mousse Made With Single Origin Dark Chocolate

  • Omelets Made to Order

    • Mexican Omelet

      Rock Shrimp, Creamy Chihuahua Cheese and Pico de Gallo

    • Denver Omelet

      Smoked Ham, Roasted Peppers, Sauteed Red Onion and Tillamook Cheddar Cheese

    • Veggie Omelet

      Asparagus , Sauteed Spinach, Oven Roasted Tomatoes and Brie Cheese

  • Appetizers

    • Chorizo Bacon Wrapped Mexican Blue Shrimp

      House Made Mesquite Smoked Chorizo Bacon Wrapped Jumbo Wild Mexican Blue Shrimp With Cilantro Lime Creme Fraiche and Chimichurri Sauce(Wine Pairing: Patriarche Cremant de Bourgogne Brut Rose)

    • Sweet Potato Gnocchi

      Sweet Potato Gnocchi With Sauteed Wild Mushrooms and Truffle Pecorino Cheese (Wine Pairing: Patriarche Cremant de Bourgogne Brut Rose)

  • Soup or Salad

    • Southwestern Crab And Corn Chowder And Cilantro Creme Fraiche

      (Wine Pairing: Hartford Court, Russian River Chardonnay)

    • Grilled Romaine Wedge Salad

      Over Boston Butterleaf Lettuce with Blood Orange Vinaigrette and Candied Walnuts(Wine Pairing: Hartford Court, Russian River Chardonnay)

  • Entrees

    • Wagyu Flat Iron Steak Cilantro Chimichurri

      Korean Marinated with Sriracha Gratin Potatoes (Wine Pairing: Far Niente Post and Beam Cabernet, Napa)

    • Seared Grouper And Diver Scallops

      with Spanish Roasted Red Pepper Sauce With Grilled Artichoke and Manchego, Spanish Chorizo Risotto (Wine Pairing: Resonance, Pinot Noir Willamette Valley (WS 2023 top 10 Pick))

    • Australian Walnut Encrusted Rack Of Lamb

      With Point Reyes Blue Cheese Demi-Glace and Fingerling Potatoes with Rosemary Creme Fraiche(Wine Pairing: Rombauer Merlot, Napa, 2018)

    • Sicilian Pesto Eggplant Rollatini

      With Asparagus, Ricotta and Thyme Roasted Tomato Coulis (Wine Pairing: Rombauer Merlot, Napa, 2018)

  • Desserts

    • Single Origin Dark Chocolate Creme Brulee

      (Wine Pairing: Chateau De Cerons, White Bourdeaux Dessert Wine)

    • Tiramisu Bread Pudding

      With Orange Mascarpone Ice Cream and Coffee Caramel Sauce (Wine Pairing: Pocas 2016 Vintage Port)

  • Josie's Summertime Happy Hour

    • Bombay Hummus With Toasted Almonds, Lemon EVOO Carrot Sticks And Cucumber Rounds

      $8.50

    • Queso Fundido

      Creamy Melted Chihuahua cheese Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo and Cotija Cheese Served with Fresh Corn Tortilla Cheese
      $9.50

    • Smashed Yukon Potatoes

      With Chipotle Lime Creme Fraiche, Cilantro and Cojita Cheese
      $7.50

    • Pan Seared Edamame

      With Crunchy Chili Sauce and Sesame Seeds.
      $6.50

    • Fried Green Tomato With Queso Panela Caprise

      Pepita Cornmeal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Papita Pesto and Pickled Red Onions.
      $11.00

    • Calamari

      Served with Spicy Remoulade and Sweet Chili Sauces.
      $13.50

    • Tangerine And Chili Marinated Olives

      With Aged Manchego Cheesed Crackers
      $8.50

  • Mother's Day Brunch

    • Champagne Vinaigrette Salad

      Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

    • Southwestern Crab Cakes

      with Roasted Tomatillo Sauce and Spicy Remoulade Sauce

    • Fresh Tomato Caprice Salad

      Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella, Extra Virgin Olive Oil and Balsamic

    • Baklava Baked Brie With Pistachios And Orange Cardamom Honey

    • Brioche French Toast Bananas Foster

      Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream

    • Honey Baked Ham With Baby Green Beans Almondine

    • Braised Short Ribs

      French Onion Demi-Glace and Smoked Gouda Mashed Potatoes

    • House Hickory Smoked Salmon

      With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Capers, and Watercress

    • Pesto And Sun Dried Tomato Farfalle Pasta Salad

    • Mascarpone Filled Blintz

      with house made jam

    • Orange Balsamic Roasted Carrots And Parmesan Cauliflower

    • Pineapple Coconut Upside Down Cake

    • Chocolate Mousse Made With Single Origin Dark Chocolate

    • Quiche Loraine

      with Bacon, Spinach and Swiss

    • Vegetarian Quiche

      with Seasonal Vegetables and Smoked Gouda Cheese

  • Thanksgiving Banquet 2024

    • Champagne Vinaigrette Salad With Candied Pecans, Goat Cheese, Mandarin Oranges And Avocado

    • Roasted Beets Served On A Bed Of Baby Arugula With Walnuts And Maytag Blue Cheese

    • Brussel Sprouts With A Honey Stone Ground Mustard Vinaigrette, Pancetta Lardons And Shaved Parmesan

    • Roasted Butternut Squash Soup

    • Roasted Cider Brined Natural 'Mary's' Free Range Natural Turkey Traditional Mushroom Sage Stuffing

    • Homemade Pan Dripping Gravy

    • Apricot Preserve Stoneground Mustard Spiral Cut Ham Sauteed Blue Lake Green Beans Amondine

    • Slow Braised Short Ribs With Bordelaise Sauce And Smoked Gouda Mashed Potatoes

    • Wok Charred Scottish Salmon With Cranberry Citrus Sauce And Rice Pilaf

    • Orange Brandied Yams With Currants

    • Traditional Cranberry Sauce

    • Pumpkin Raisin Bread Pudding With Cognac Caramel Sauce

    • Chocolate Bourbon Pecan Pie

    • Homemade Traditional Pumpkin Pie With Cinnamon Whipped Cream

    • Homemade Apple Sun-Dried Cranberry Pie With Pecan Streusel Topping

    • Flour-Less Chocolate Torte With Raspberry Coulis

  • Sparking Wines

    • Zonin, Brut Prosecco, Cavit

      Apple, pear and passion fruit, balance with clean long finishGlass $7.50 | Bottle $38.00

    • Domain Ste. Michelle, Brut, Columbia Valley, WA

      Smooth and generous fizz with pear notes
      $35.00

    • Roederer Estate, Brut, Anderson Valley

      375 mlFloral raspberry, apple pie, mineral finish
      $32.00

    • Rivarose 'Mediterranee' Brut Rose, France

      Delicate persistant bubbles, strawberry, raspberry & spice
      $39.00

    • Fritz Muller, Perlwein

      German answer to Prosecco, Muller-Thurgau grape, lightly sparkling
      $42.00

    • Sartori, Love Story, Sparkling Soave, Italy

      Fresh apples and bread, vanilla, fine persistent bubbles
      $45.00

    • Contratto Millesimato Pas Dose, Italy, 2013

      Bright intensity, lemon mousse and honeydew
      $65.00

    • Henriot, Brut Souverain, Chapmagne

      green apple, apricot, fresh, crisp fine persistent bubbles
      $85.00

    • Taittinger, Champagne, Brut La Francaise

      Mineral, zesty citrus, balanced and rich
      $99.00

    • Pol Roger, Champagne, Reserve Brut, NV

      Fruit driven yet elegant, nutty and floral
      $115.00

    • Gaston Chiquet, Special Club, Brut

      Only 100 cases imported, brioche, glazed apple, fresh & focused
      $150.00

    • Luis Roederer, Cristal, 2009, France

      White peach, gingersnap, pastry cream harmonious Champagne
      $245.00

    • Piper-Heidsieck Brut Rare, 2002

      Stone fruits, brioche, white flowers, toasted brioche and Frangelico
      $275.00

  • Intriguing Whites

    • Conundrum, CA

      Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing
      $39.00

    • A To Z Wineworks, Rose Of Sangiovese, 2016

      Cinnamon, zesty, full-bodied cherry and spice
      $34.00

    • Frisk, 'Prickly', 2016, Australia

      Riesling and Muscat; ripe fruit, fresh acidity and lively spritz
      $36.00

    • Le Charmel, Cotes De Provence, Rose 2018

      Raspberries and wild flowers, bright with dry finish
      $38.00

    • Rosabella Rosato Rose, 2016, Barolo Italy

      Hibiscus, rhubarb, strawberry, mineral crisp dry finish
      $41.00

    • Halter Ranch, Rose, 2016, Paso Robles

      GSM rose, ripe style, raspberry, spice and caramel
      $42.00

    • Left Coast Cellars, White Pinot Noir, 2017, Willamette

      Stone fruit, vibrant and clean
      $49.00

  • Sauvignon Blanc | Riesling | Pinot Grigio | Gris

    • Gabbiano Cavaliere D'oro Pinot Grigio

      Floral nose with green apple, orange and faint lemonGlass $8.50 | Bottle $34.00

    • Kung Fu Girl, Riesling, Columbia Valley, WA

      Crisp and sleek, nectarine and peach, WS top 100.Glass $9.50 | Bottle $38.00

    • Joel Gott, SB, Napa, CA

      Focused and fresh, lime zest, lemongrass and passion fruitGlass $11.00 | Bottle $44.00

    • Ant Moore, SB, 2018, Marlborough, New Zealand

      Fruit drivin yet balanced with acidity
      $35.00

    • Matanzas Creek Winery, SB, 2017, Sonoma, CA

      Elegant well balanced with slight acidity
      $38.00

    • Fernlands, SB, 2018, Marlborough, New Zealand

      Classic NZ SB, grapefuit, tropical, grass, crisp
      $39.00

    • Giocato, SB, 2014 Slovenia

      Rich and zesty, apple, pear and gooseberry, lingering finish
      $41.00

    • Ferrari-Carano, 2017, Fume Blanc, Sonoma, CA

      Apple, apricot, vanilla
      $41.00

    • Capture, SB, 2017, Sonoma, CA

      Bright citrus, lime peel, white stonefruit, and green apple
      $45.00

    • Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA

      $46.00

    • 7 Cave Spring, Riesling, 2017, Niagara Penninula, Canada

      Off-dry, rich fruit, minerality and balance
      $49.00

  • Chardonnay

    • Bogle, CA

      Wine Spectator 'Best Value', complex and vibrant, green pear and honeydewGlass $8.50 | Bottle $34.00

    • St. Francis, Sonoma County, CA

      Bright and crisp, green apple, juicy pear and melon, hint marzipanGlass $10.00 | Bottle $40.00

    • Louis Latour Ardechem, France 2017

      Hazelnut and apricot, ample and rich
      $39.00

    • La Crema, Monterey, CA 2017

      Meyer lemon, passionfruit, guava, touch of spice and minerality
      $42.00

    • Calera, 2015, Central Coast CA

      Tangerine, citrus zist, almond, bright and rich with mineral finish
      $43.00

    • Stoller, Dundee Hills, OR 2018

      Plush and focused, apple, asian pear and toasted cinnamon
      $48.00

    • Ferrari Carano, Russian River Tre Terre, 2016 Sonoma

      Tropical fruit, oak, vanilla, steely minerality
      $53.00

    • Jordan, Russian River, 2014

      Meyer lemon and stone fruit, rounded and smooth with good acidity
      $64.00

    • Matias, 2015, Santa Lucia Highlands, CA

      Unfiltered, expressive, well structured and balanced
      $72.00

    • Rombauer, Carneros, 2015

      Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean
      $75.00

    • Cakebread Cellars, 2016, Napa

      Floral, golden apple, white peach and lively citrus, rich with long finish
      $79.00

    • Capensis, Western Cape, South Africa, 2015

      Terroir driven, lemon zest, shell and vanilla
      $125.00

  • Old World Whites

    • Famille Perrin, Cotes Du Rhone Reserve, 2018

      Minerality and freshness, WE 'Best Buy'
      $36.00

    • Anselmi San Vincenzo, 2016, Veneto Italy

      Primarily Garganega, nice minerality, peach crisp
      $39.00

    • Giacomo Grimaldi, Sauvignon Blanc, Langhe, Italy 2017

      White peach, pear, balanced acidity
      $41.00

    • Pieropan, Soave Classico, Veneto Italey, 2016

      White peach, apple and lemon drop, mineral finish
      $45.00

    • Vetiver De Ontanon, 2014, Spain

      Indigenous Viura grape, expressive, muscular, pear, brioche
      $51.00

    • Gini Soave Classico, 2014

      Zesty white, tangy tangerine, canaloupe and apple, stone finish
      $52.00

    • Regis Minet, Pouilly Fume Vieilles Vignes, 2017

      Text book Pouilly, gooseberry, peach, flint finish
      $57.00

    • Lopez De Heredia Vina Tondonia, 1987

      Mature white, apple cider, tea, wood, juicy acidity
      $125.00

  • Quiches

    • Mexican Omelet

      Bacon, Spinach and Swiss Cheese

    • Denver Omelet

      Roasted Tomato, Asparagus, Roasted Red Pepper, Sauteed Crimini Mushroom and Smoked Gouda Cheese

  • Thanksgiving TOGO Menu 2023

    • Thanksgiving Packages Feeds 6 Or 10 People

      At the top of the page click on order online The page to order on will open in a new browser. At the bottom of the page you will find the links to order Thanksgiving packages for either 6 or 10 people.This is only available for pickup between 2PM and 4PM on Thanksgiving Day. All items on the menu are included in the packages. Please call 928-779-3400 if you have any additional questions. ($357 Six Person Package)($595 Ten Person Package)

    • Roasted Cider Brined Natural Mary's Free Range Turkey

    • Apricot Preserve Stoneground Mustard Spiral Cut Ham

    • Slow Braised Short Ribs With Bordelaise Sauce

    • Roasted Beets Served On A Bed Of Baby Arugula With Walnuts AndMaytag Blue Cheese

    • Brussel Sprouts With A Honey Stone Ground Mustard Vinaigrette, Pancetta Lardons And Shaved Parmesan

    • Traditional Mushroom Sage Stuffing

    • Homemade Pan Dripping Gravy

    • Sauteed Blue Lake Green Beans Amondine

    • Smoked Gouda Mashed Potatoes

    • Orange Brandied Yams With Currants

    • Traditional Cranberry Sauce

    • Dinner Roles With Butter

    • Chocolate Bourbon Pecan Pie

    • Homemade Traditional Pumpkin Pie With Cinnamon Whipped Cream

    • Homemade Apple Sun-Dried Cranberry Pie With Pecan Streusel Topping

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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