Josephine's Menu

red snapper, caesar dressing, boquerones, parmesan, sourdough crostini

shredded iceberg, sauce ravigot

red wine vinegar, iceberg lettuce, castlevetrano olives, cherry tomato, tarragon

Blue Plate mayo, dill, chives, shallots, cucumbers, french dressing, maldon

iceberg & spinach blend, carrots, red onions, tomatoes, boiled egg, bacon bits, cheddar cheese, cucumber, ranch, ranch saltine crumbles

44 Farms ground, onion straws, burger sauce, american, bread and butters, Leidenheimer, dressed

calabrian chili atoli, giardiniera, shredded iceberg lettuce, tomato, provolone, on Leidenheimer

half sandwich, capicola, mortadella, salami, provolone, swiss, olive salad, Royal Bakery bun

collard green slaw, spiced honey, pickles

seasonal jam, Steen's butter

buttermilk ranch, an ole miss tradition

lemon & herb butter, panko, parmesan

andouille, shrimp, blue crab, celery, parsley, fra diavolo

head on shrimp, calabrian chilis, garlic, white wine, parsley, french bread

local carolina gold rice, gulf blue crab, crab fat aioli, scallions

bacon, mushrooms, sauce creole, stone-ground Marsh Hen Mill grits

creole mustard & tomato BBQ sauce

half chicken, comeback sauce, braised green beans, cornbread

palacios farm-raised redfish, chermoula

chevre, tabasco mash vin, pork skins

comeback sauce