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Entrees
- Wild Boar & Sweet Potato Gnocchi$32.00
- Miso Glazed Chilean Sea Bass$54.00
- 1533 Duck À L' Orange$37.00
- Sea Scallops And Pork Belly$44.00
- Orecchiette Pasta$29.00
- Braised Short Rib$39.00
- 14 Oz Veal Chop$52.00
- Vegetarian Risotto$29.00
Desserts
- Lemon Meringue$14.00
- Black Tea Bavarois$15.00
- Pear & Chocolate Decadence$13.00
- Vanilla Bean Crème Brûlée$11.00
White Wine
- Esperto, Pinot Grigio, 2017,$10.00
- Kenwood "Yulupa" Chardonnay$9.00
- St Supery, Sauvignon Blanc$12.00
- Bouchard A&F, Chardonnay$12.00
- Gustave Lorentz, Riesling, 2016$12.00
- Valdo, Prosecco$10.00
- Dom Perignon, France, 2006
Red Wine
- Smith & Perry Pinot Noir$14.00
- Sea Ridge Merlot$9.00
- Cline, Syrah 2017$10.00
- Quail Creek Cabernet$9.00
- Daou, "Pessimist" Red Blend$16.00
- Lionel Osmin Cahors, Malbec
- Peirano "Old Vines" Zinfandel, Lodi 2015
Others
- Filet Mignon$68.00
- Brioche Crusted Turbot$51.00
- Trefethen, Napa, Chardonnay
- Goldeneye, Anderson Valley, Pinot Noir
- Duckhorn, Napa, Cabernet
Menu Photos
Menu Photos
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