Josephine Street Menu

Our own twist on this semi-fancy dish. You’ve gotta try it!

South Texas sausage with queso, chips and onions.

A South Texas favorite. A little spicy. Very good with a cold beer.

Garlic & lemon based, iceberg lettuce, with olives & tomatoes.

Iceberg & green leaf lettuce, red cabbage, carrots, and tomato.

Spinach with a little ranch and a bit of our secret ingredient.

Our classic Garden Salad topped with grilled chicken breast, sauteed mushrooms, diced tomato.

8 oz. of beef tenderloin chunks, spinach, green leaf, iceberg, romaine, avocado and tomato, tossed with creamy vinaigrette.

One of the best in town. Try it and get in on the secret!

Tender chicken breast on a bun with all the fixin’s!

Honey maple turkey, peppered bacon, avocado, lettuce, tomato

8 oz. beef tenderloin, cheddar, avocado, lettuce, tomato, and prime sauce on a whole wheat bun

Juicy beef, cheddar cheese, avocado, pickled jalapenos, mayo, and housemade ranchero sauce.

USDA prime 12 oz. The Big Apple meets Josephine Street.

An old-timey favorite. Cooked just like you like it.

A San Antonio favorite.

Topped with cream gravy. Can’t beat a Texas classic!

All-time favorite cut of meat with great flavor.

Some of the most flavorful meat at a great value!

USDA prime 12 oz. The Big Apple meets Josephine Street.

A rare cut in these parts. The bone-in adds extra flavor. Very tasty!

7 oz tender filet wrapped in bacon. From the good ole days!

Topped with lime herb butter and course cracked pepper

Juicy chicken breast marinated in our special dressing.

Grilled chicken breast, homemade tomatillo sauce, and bean sauce.

Fried chicken breast topped with cream gravy.

Topped with sliced cheddar and chives.

Spicy, blackened chicken with tons of flavor. Can’t beat it!

Chicken breast topped with pico de gallo and sour cream.

Old standby. If you like ‘em, you will love these.

Topped with your choice of cream gravy or ranchero sauce.

Ask your server. Served grilled or blackened.

Fried shrimp with our homemade tartar and red sauce

7oz. sirloin with three Gulf shrimp (fried or blackened).

A favorite at Jo Street.

Grilled to perfection and topped with lime herb butter.

Espolon tequila, lime juice, agave, and Grand Mariner

Bulleit Rye Whiskey, Demerara sugar, cherry, orange, and bitters.

Rebecca Creek Whiskey, fresh lime juice, and ginger beer.

Thick and spicy with Tito’s vodka and all the fixin’s.

Woodford reserve whiskey, sweet vermouth, and bitters.

Espolon Tequila, lime, agave nectar, and grapefruit soda.

Poema cava and orange juice.

Wine infused with fresh fruit juice.

Spain

Texas

Italy

Russion River

France

California

Argentina

Texas

California

California

Napa Valley

Napa Valley

Napa Valley

Alexander Valley

Napa Valley